{"title":"Sugar and flavourings","description":"\u003ch1\u003eSugar and flavourings for brewing – sugar, spices and oak\u003c\/h1\u003e\n\u003cp\u003eHere you will find sugar and flavourings for beer and cider: dextrose and carbonation drops for priming, Belgian candi syrup, lactose and maltodextrin, sweeteners for cider, dried spices and peel, and oak chips for barrel character. The key difference is whether the sugar ferments out and adds alcohol, or stays in the drink as sweetness and body.\u003c\/p\u003e\n\u003ch2\u003eHow to choose the right sugar\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth\u003eProduct\u003c\/th\u003e\u003cth\u003eFerments?\u003c\/th\u003e\u003cth\u003eUsed for\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eDextrose (corn sugar)\u003c\/td\u003e\u003ctd\u003eYes, fully\u003c\/td\u003e\u003ctd\u003ePriming, more alcohol without extra body\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbonation drops\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003ctd\u003ePriming directly in the bottle\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCandi syrup and candi sugar\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003ctd\u003eBelgian beers – colour and caramel and toffee notes\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMuscovado\u003c\/td\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003ctd\u003eDark beers with molasses notes\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eLactose\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003ctd\u003eSweetness in milk stout and pastry beers\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMaltodextrin\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003ctd\u003eMore body and mouthfeel without sweetness\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAcesulfame K and sucralose\u003c\/td\u003e\u003ctd\u003eNo\u003c\/td\u003e\u003ctd\u003eSweet cider without renewed fermentation\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFor carbonation\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/mangrove-jack-s-karboneringsdrops-200g-60stk\"\u003eMangrove Jack's carbonation drops\u003c\/a\u003e (200 g, 60 pcs) and \u003ca href=\"\/en\/products\/muntons-karboneringsdrops-160g-80stk\"\u003eMuntons carbonation drops\u003c\/a\u003e (160 g, about 80 pcs) go straight into the bottle before capping. Use gloves or sanitised tongs so you do not transfer bacteria to the beer. To prime the whole batch at once, dissolve \u003ca href=\"\/en\/products\/brewing-sugar-100-dextrose-500g-sukker\"\u003edextrose\u003c\/a\u003e in boiled water and mix it into the beer. Dextrose comes in 500 g and 2 kg.\u003c\/p\u003e\n\u003ch2\u003eBelgian sugar, body and cider\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/candimic-dark-73-candy-syrup-500g\"\u003eCandimic Dark-73\u003c\/a\u003e from Belgosuc is a dark candi syrup at 225 EBC with 100% fermentable solids, made from sugar beet. It adds colour and depth without making the beer sweet, and there is also a light version. \u003ca href=\"\/en\/products\/maltodekstrin-500g\"\u003eMaltodextrin\u003c\/a\u003e adds body to stouts and porters, while \u003ca href=\"\/en\/products\/mangrove-jack-s-cider-enhancer-1-2kg\"\u003eCider Enhancer\u003c\/a\u003e from Mangrove Jack's replaces plain dextrose in cider and gives more mouthfeel. Acesulfame K is up to 200 times sweeter than sugar and is often combined with sucralose.\u003c\/p\u003e\n\u003ch2\u003eSpices, peel and oak\u003c\/h2\u003e\n\u003cp\u003eThe spices are sold dried in 25–100 g bags, some also in 1 kg: coriander and sweet or bitter orange peel for witbier, juniper, star anise, cloves and cinnamon for Christmas beers, plus ginger, lemon peel, liquorice root, elderflower, hibiscus and grains of paradise. French and American oak chips with a medium toast add barrel character. They must be sanitised before use, and oak can quickly become strong, so start small.\u003c\/p\u003e\n\u003cp\u003eBreweries will find sugar and spices in larger packs under \u003ca href=\"\/en\/collections\/proff-smak-og-tilsetning-sukker\"\u003esugar\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/proff-smak-og-tilsetning-krydder\"\u003espices\u003c\/a\u003e in the professional range, available in Norway only.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about brewing sugar and flavourings\u003c\/h2\u003e\n\u003ch3\u003eWhich sugar is best for carbonating beer?\u003c\/h3\u003e\n\u003cp\u003eDextrose is the most common because it ferments out fully and adds no flavour. Carbonation drops are easiest for bottles, while dextrose dissolved in water gives even carbonation across the whole batch.\u003c\/p\u003e\n\u003ch3\u003eDoes lactose ferment?\u003c\/h3\u003e\n\u003cp\u003eNo, ordinary brewer's yeast does not ferment lactose. The sweetness stays in the beer, which is why lactose is used in milk stout.\u003c\/p\u003e\n\u003ch3\u003eHow do I use oak chips in beer?\u003c\/h3\u003e\n\u003cp\u003eSanitise the chips by soaking them in spirit or boiling them for a few minutes, then add them to the fermenter or keg. Taste as you go, as oak can quickly dominate.\u003c\/p\u003e\n\u003ch3\u003eHow do I sweeten cider without it fermenting further?\u003c\/h3\u003e\n\u003cp\u003eUse a non-fermentable sweetener such as acesulfame K or sucralose. To sweeten with ordinary sugar, the cider must first be stabilised with Sorbistat and Campden.\u003c\/p\u003e\n\u003ch2\u003eRelated\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-fruktpureer\"\u003eFruit purées\u003c\/a\u003e – real fruit for fruit beers and sours.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-fruktessenser\"\u003eFruit essences\u003c\/a\u003e – fruit flavour after fermentation.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-enzymer-og-annet\"\u003eEnzymes and more\u003c\/a\u003e – Sorbistat and Campden.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-ekstraktsett-cider-ekstraktsett\"\u003eCider kits\u003c\/a\u003e – cider from ready-made concentrate.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning\"\u003eAll brewing additives\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"kandis-sukker-hvit-1kg","title":"White Candi Sugar 1kg","description":"\u003ch2\u003eWhite candi sugar 1 kg – for stronger, drier Belgian beer\u003c\/h2\u003e\n\u003cp\u003eWhite candi sugar is used to raise the alcohol content without adding extra body or sweetness to the beer. It suits Belgian beer styles such as tripel, golden strong ale, saison and dubbel, where you want a light, dry character and high fermentability. Candi sugar can also be used in wine and mead.\u003c\/p\u003e\n\u003cp\u003eThe candi sugar dissolves easily in hot water or directly in the boil kettle. It gives a clean, neutral flavour that lets the malt and hops come through.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: white candi sugar\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg\u003c\/li\u003e\n\u003cli\u003eRaises alcohol content without adding sweetness\u003c\/li\u003e\n\u003cli\u003eGives a drier and cleaner beer\u003c\/li\u003e\n\u003cli\u003eDissolves easily in hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about candi sugar\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add the candi sugar?\u003c\/h3\u003e\n\u003cp\u003eYou can dissolve it in hot water or add it directly to the boil kettle. Boiling sterilizes the additions.\u003c\/p\u003e\n\u003ch3\u003eWill candi sugar make the beer sweeter?\u003c\/h3\u003e\n\u003cp\u003eNo. White candi sugar ferments out and raises the alcohol content without adding body or sweetness. The beer becomes drier.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between white and dark candi sugar?\u003c\/h3\u003e\n\u003cp\u003eWhite candi sugar gives a clean, neutral flavour. Dark candi sugar is used when you also want more colour and flavour, for example in a dubbel.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-mork-1kg\"\u003eDark candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/safale-be-134-11-5g\"\u003eSafAle BE-134 – saison yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing additions in brewing (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887006818,"sku":"260101","price":179.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/cd35bbcadf5bf2c91f40fe3a2f691133-image.jpg?v=1745935238"},{"product_id":"kandis-sukker-mork-1kg","title":"Dark Candi Sugar 1kg","description":"\u003ch2\u003eDark candi sugar 1 kg – colour and depth for Belgian beers\u003c\/h2\u003e\n\u003cp\u003eDark candi sugar gives beer a richer flavour, deeper colour and higher alcohol content without making it too sweet. It suits classic Belgian styles such as dubbel, quadrupel and Belgian strong dark ale, where you want notes of caramel, dried fruit and lightly burnt sugar.\u003c\/p\u003e\n\u003cp\u003eThe candi sugar dissolves easily in hot water or directly in the boil kettle. It is highly fermentable and gives a complex, rounded beer with both colour and depth.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: dark candi sugar\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg\u003c\/li\u003e\n\u003cli\u003eGives deep colour and complex flavour\u003c\/li\u003e\n\u003cli\u003eRaises alcohol content without adding too much sweetness\u003c\/li\u003e\n\u003cli\u003eDissolves easily in hot water\u003c\/li\u003e\n\u003cli\u003eSuits dark Belgian beers such as dubbel and quadrupel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about dark candi sugar\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add the candi sugar?\u003c\/h3\u003e\n\u003cp\u003eYou can dissolve it in hot water or add it directly to the boil kettle. The boil sterilises the addition.\u003c\/p\u003e\n\u003ch3\u003eWill candi sugar make the beer sweet?\u003c\/h3\u003e\n\u003cp\u003eNot much. Candi sugar is highly fermentable, so most of it turns into alcohol. It adds colour and flavour without making the beer too sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between dark and light candi sugar?\u003c\/h3\u003e\n\u003cp\u003eDark candi sugar adds colour and notes of caramel, dried fruit and burnt sugar, and is used in dark beers such as dubbel and quadrupel. Light candi sugar mainly adds alcohol and little colour.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-hvit-1kg\"\u003eWhite candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp500-monastery-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP500 Monastery Ale Yeast – Belgian abbey yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing additions when brewing beer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887039586,"sku":"260201","price":139.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c270283022a592111a76fedf0c5e007b-image.jpg?v=1745935240"},{"product_id":"muscovado-sukker-1kg","title":"Muscovado sugar 1kg","description":"\u003ch2\u003eMuscovado sugar 1 kg – unrefined cane sugar for dark beers\u003c\/h2\u003e\n\u003cp\u003eMuscovado sugar is a natural, unrefined cane sugar from Mauritius with a lot of flavour and a deep brown colour. The sugar contains natural molasses, which gives a characteristic taste of caramel, toffee and liquorice and a moist texture.\u003c\/p\u003e\n\u003cp\u003eMuscovado works well when you want to add complexity and depth to dark beers such as porter, stout, brown ale and Belgian dubbel. The sugar dissolves easily in water or in the boil and adds colour, flavour and character without making the beer too sweet.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: unrefined cane sugar with natural molasses\u003c\/li\u003e\n\u003cli\u003eOrigin: Mauritius\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg\u003c\/li\u003e\n\u003cli\u003eFlavour: caramel, toffee and liquorice\u003c\/li\u003e\n\u003cli\u003eAdds darker colour and more complexity\u003c\/li\u003e\n\u003cli\u003eSuitable for dark beers, mead and cider\u003c\/li\u003e\n\u003cli\u003eCan also be used for baking and cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about muscovado sugar\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add muscovado to the beer?\u003c\/h3\u003e\n\u003cp\u003eThe easiest way is to add the sugar to the boil, so it dissolves and is sterilised. You can also dissolve it in a little boiled water and add it to the fermenter.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit muscovado?\u003c\/h3\u003e\n\u003cp\u003eMuscovado works best in dark, malty beers such as porter, stout, brown ale and Belgian dubbel, where the caramel and molasses flavours come through.\u003c\/p\u003e\n\u003ch3\u003eWill muscovado make the beer sweeter?\u003c\/h3\u003e\n\u003cp\u003eMost of the sugar ferments out and becomes alcohol. What remains is flavour and colour from the molasses, not a noticeable sweetness.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-mork-1kg\"\u003eDark candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muscovado-sukker-25kg\"\u003eMuscovado sugar 25 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts in beer brewing\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887072354,"sku":"260401","price":119.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8cc554ae00d71b610c9be39f077ed2be-image.jpg?v=1745935242"},{"product_id":"eikechips-fransk-medium-toast-250g","title":"Oak chips French medium toast 250g","description":"\u003ch2\u003eFrench oak chips, medium toast 250 g – oak character in beer, wine and cider\u003c\/h2\u003e\n\u003cp\u003eFrench oak chips with a medium toast from Brewferm, packed in 250 g. Oak chips give beer, wine and cider an oak character without the need for a wooden barrel. They suit, for example, strong and dark beers that should have a barrel-aged touch.\u003c\/p\u003e\n\u003ch3\u003eHow to use oak chips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSanitise the chips first, for example by soaking them in spirits or boiling them in water for a few minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the chips to the fermenter, or to the keg once the beer has finished fermenting.\u003c\/li\u003e\n\u003cli\u003eStart with a small amount and increase gradually. The oak character can become strong.\u003c\/li\u003e\n\u003cli\u003eThe more chips you use, the shorter the contact time needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: French oak\u003c\/li\u003e\n\u003cli\u003eToast level: medium toast\u003c\/li\u003e\n\u003cli\u003ePack size: 250 g\u003c\/li\u003e\n\u003cli\u003eManufacturer: Brewferm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about oak chips\u003c\/h2\u003e\n\u003ch3\u003eDo oak chips need to be sanitised before use?\u003c\/h3\u003e\n\u003cp\u003eYes. Soak the chips in spirits or boil them in water for a few minutes before adding them to the beer. This keeps unwanted microorganisms out.\u003c\/p\u003e\n\u003ch3\u003eWhen should the oak chips be added?\u003c\/h3\u003e\n\u003cp\u003eYou can add them to the fermenter or to the keg once the beer has finished fermenting. Taste the beer along the way and remove the chips when the oak character is right.\u003c\/p\u003e\n\u003ch3\u003eHow much oak should I use?\u003c\/h3\u003e\n\u003cp\u003eThere is no fixed amount. Oak can become very strong, so start with a little and increase gradually. More chips give faster flavour, so a shorter contact time is needed.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-fransk-medium-toast-1kg\"\u003eFrench oak chips medium toast 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-amerikansk-medium-toast-250g\"\u003eAmerican oak chips medium toast 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikekuber-whisky-250g\"\u003eOak cubes Whisky 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41901871562850,"sku":"006.204.250","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/955f5f86632597b18651a86e9ec6cde8-image.jpg?v=1746169163"},{"product_id":"appelsinskall-sot-50g","title":"Orange peel sweet 50g","description":"\u003ch2\u003eSweet orange peel 50 g – dried, chopped peel for brewing\u003c\/h2\u003e\n\u003cp\u003eDried and chopped peel of sweet orange in a 50 g bag. Sweet orange peel is a classic spice in Belgian witbier, where it is often used together with coriander, and it also suits other beers where you want a fresh orange note. The 50 g bag suits a normal homebrew batch.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet orange peel, dried and chopped\u003c\/li\u003e\n\u003cli\u003eWeight: 50 g\u003c\/li\u003e\n\u003cli\u003eFor witbier, saison, Christmas beer and other beers with an orange note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about sweet orange peel\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between sweet and bitter orange peel?\u003c\/h3\u003e\n\u003cp\u003eSweet orange peel comes from sweet oranges and gives a milder orange character. Bitter orange peel (curaçao) adds more bitterness. Many witbier recipes use a combination.\u003c\/p\u003e\n\u003ch3\u003eWhen is the orange peel added?\u003c\/h3\u003e\n\u003cp\u003eOrange peel is usually added towards the end of the boil to preserve the aroma.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles does it suit?\u003c\/h3\u003e\n\u003cp\u003eBelgian witbier is the classic style, but the peel can also be used in saison, Christmas beer and fruity ales, among others.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-bitter-50g\"\u003eBitter orange peel 50 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-50g\"\u003eCoriander 50 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-1kg\"\u003eSweet orange peel 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp400-belgian-wit-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP400 Belgian Wit Ale Yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901871661154,"sku":"250200","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4f70e7879178bdabd9d291c12b897f45-image.jpg?v=1746169167"},{"product_id":"koriander-50g","title":"Coriander 50g","description":"\u003ch2\u003eCoriander 50 g – whole seeds for brewing\u003c\/h2\u003e\n\u003cp\u003eWhole coriander seeds in a 50 g pack. Coriander is a classic spice in Belgian witbier, often together with orange peel, and is also used in gose. The seeds give a fresh, spicy and slightly citrusy aroma.\u003c\/p\u003e\n\u003cp\u003eCrush the seeds with a mortar and pestle just before use to get the most aroma out of them. Coriander is usually added in the last minutes of the boil.\u003c\/p\u003e\n\u003ch3\u003eProduct data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: coriander, whole seeds\u003c\/li\u003e\n\u003cli\u003eWeight: 50 g\u003c\/li\u003e\n\u003cli\u003eCrush with a mortar and pestle before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about coriander for brewing\u003c\/h2\u003e\n\u003ch3\u003eWhich beers use coriander?\u003c\/h3\u003e\n\u003cp\u003eMainly Belgian witbier, often with orange peel, and gose.\u003c\/p\u003e\n\u003ch3\u003eDo the seeds need crushing?\u003c\/h3\u003e\n\u003cp\u003eYes. Crush them lightly with a mortar and pestle just before use so the aroma is released more easily into the wort.\u003c\/p\u003e\n\u003ch3\u003eHow should I store coriander seeds?\u003c\/h3\u003e\n\u003cp\u003eDry, dark and in a closed bag or jar. Whole seeds keep their aroma better than crushed ones.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-bitter-50g\"\u003eBitter orange peel 50g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-50g\"\u003eSweet orange peel 50g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/kettle-sour-brygging-av-kjelesyrnet-ol\"\u003eKettle sour brewing (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901871792226,"sku":"250700","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f47f3eeafff9734e19cdf598e264aab3-image.jpg?v=1746169170"},{"product_id":"stjerneanis-25g","title":"Star Anise 25g","description":"\u003ch2\u003eStar anise 25 g – whole star anise for Christmas beer and spiced beer\u003c\/h2\u003e\n\u003cp\u003eWhole star anise with a clear flavour of anise and liquorice. In brewing it is used in Christmas beers, spiced winter beers and dark beers such as porter and stout, often together with cinnamon, cloves and orange peel. The pack contains 25 g of whole stars.\u003c\/p\u003e\n\u003ch3\u003eHow to use star anise\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eAdd the spice in the last few minutes of the boil. The boil sanitizes the spice.\u003c\/li\u003e\u003cli\u003eA hop bag makes the spice easy to remove afterwards.\u003c\/li\u003e\u003cli\u003eStar anise is a strong spice. Start with a small amount, taste the beer and adjust next time.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eContents: 25 g\u003c\/li\u003e\u003cli\u003eForm: whole star anise\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about star anise\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add star anise to the beer?\u003c\/h3\u003e\n\u003cp\u003eMost brewers add it in the last few minutes of the boil. That sanitizes the spice and keeps the aroma.\u003c\/p\u003e\n\u003ch3\u003eHow much star anise should I use?\u003c\/h3\u003e\n\u003cp\u003eThere is no fixed amount. Star anise is strong, so start carefully and increase next time if needed.\u003c\/p\u003e\n\u003ch3\u003eHow should I store star anise?\u003c\/h3\u003e\n\u003cp\u003eDry, dark and airtight. Whole stars keep their flavour longer than crushed spice.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugars and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/kanel-hel-25g\"\u003eWhole cinnamon 25 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/nellik-hel-25g\"\u003eWhole cloves 25 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-50g\"\u003eSweet orange peel 50 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts in brewing (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901871824994,"sku":"anis25","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/72ea56f73e219068c2c8da21f52f7a30-image.jpg?v=1746169171"},{"product_id":"ingefaer-torket-og-hakket-25g","title":"Ginger dried and chopped 25g","description":"\u003ch2\u003eGinger, dried and chopped 25 g – spice for beer and brewing\u003c\/h2\u003e\n\u003cp\u003eDried and chopped ginger in a 25 gram pack. Ginger adds a fresh, warm and slightly peppery flavour, and is used in Christmas beers, spiced beers, ginger beer and other brews where you want a clear spice character. Dried ginger is easy to dose and keeps for a long time.\u003c\/p\u003e\n\u003ch3\u003eHow to use ginger\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the ginger towards the end of the boil, ideally in the last few minutes, to preserve the aroma.\u003c\/li\u003e\n\u003cli\u003eFor more aroma, the ginger can be added to the beer after primary fermentation, ideally in a hop bag.\u003c\/li\u003e\n\u003cli\u003eStart carefully and taste as you go. Spices can easily take over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: dried and chopped ginger\u003c\/li\u003e\n\u003cli\u003eWeight: 25 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about dried ginger\u003c\/h2\u003e\n\u003ch3\u003eWhen should the ginger be added?\u003c\/h3\u003e\n\u003cp\u003eMost common is the last few minutes of the boil. Boiling sanitizes the spice. Adding it after fermentation gives more aroma, but the ginger should then be in a clean bag.\u003c\/p\u003e\n\u003ch3\u003eWhich beers suit ginger?\u003c\/h3\u003e\n\u003cp\u003eGinger suits Christmas beers and other spiced beers, ginger beer, and pale beers together with citrus. It is often combined with cinnamon, cloves and orange peel.\u003c\/p\u003e\n\u003ch3\u003eHow much ginger should I use?\u003c\/h3\u003e\n\u003cp\u003eIt depends on the beer and how strong a flavour you want. Start with a little, taste the beer along the way and adjust in your next brew.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/einebaer-50g\"\u003eJuniper berries 50g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kanel-hel-25g\"\u003eCinnamon whole 25g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-50g\"\u003eSweet orange peel 50g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts when brewing beer (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901877166178,"sku":"250600","price":29.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/10792915680f0a95a2286b084cf6d70c-image.jpg?v=1746169301"},{"product_id":"chili-knust-25g","title":"Chili, crushed 25g","description":"\u003ch2\u003eChilli, crushed 25 g – for chilli beer and cooking\u003c\/h2\u003e\n\u003cp\u003eCrushed chilli in a 25 g tub. It can be used to flavour homebrewed beer, for example a chilli stout or a pale beer with a little heat, and as a spice in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrushed chilli\u003c\/li\u003e\n\u003cli\u003e25 g tub\u003c\/li\u003e\n\u003cli\u003eFor beer, food and spice blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about crushed chilli\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add chilli to the beer?\u003c\/h3\u003e\n\u003cp\u003eChilli can be added towards the end of the boil or to the fermenter once primary fermentation is over. Adding it to the fermenter gives a fresher chilli aroma.\u003c\/p\u003e\n\u003ch3\u003eHow much chilli should I use?\u003c\/h3\u003e\n\u003cp\u003eStrength varies, so start carefully and taste as you go. It is easy to add more, but hard to take heat away.\u003c\/p\u003e\n\u003ch3\u003eCan I use the chilli in food?\u003c\/h3\u003e\n\u003cp\u003eYes, crushed chilli also works in cooking, marinades and spice blends.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-50g\"\u003eCoriander 50 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/ingefaer-torket-og-hakket-25g\"\u003eGinger, dried and chopped 25 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing additions when brewing beer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901877297250,"sku":"252600","price":29.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ecffacfffb4782252fca13bdd15b786d-image.jpg?v=1746169304"},{"product_id":"nellik-hel-25g","title":"Cloves whole 25g","description":"\u003ch2\u003eWhole cloves 25 g – whole cloves for beer, mead and mulled wine\u003c\/h2\u003e\u003cp\u003eWhole cloves in a 25 g bag. Cloves have a strong, warm and sweet spicy aroma and are a classic spice in Christmas beer, winter ales, spiced mead and mulled wine. Whole cloves release their flavour more slowly than ground cloves and are easy to remove again, giving you better control over how much spice the drink gets.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eWhole cloves\u003c\/li\u003e\u003cli\u003eWeight: 25 g\u003c\/li\u003e\u003cli\u003eFor beer, mead, wine, cider and mulled wine\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about whole cloves\u003c\/h2\u003e\u003ch3\u003eWhen do I add cloves to the beer?\u003c\/h3\u003e\u003cp\u003eCloves can be added during the last minutes of the boil, or placed in the fermenter after primary fermentation. The boil sanitises the spice. If you add it after the boil, sanitise it first, for example by soaking it in a little vodka.\u003c\/p\u003e\u003ch3\u003eHow many cloves should I use?\u003c\/h3\u003e\u003cp\u003eStart carefully and taste as you go. Cloves are a very strong spice that can quickly dominate, and it is easier to add more than to take it away.\u003c\/p\u003e\u003ch3\u003eWhich spices go well with cloves?\u003c\/h3\u003e\u003cp\u003eCloves are often used together with cinnamon and star anise in Christmas beer, spiced mead and mulled wine.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/kanel-hel-25g\"\u003eWhole cinnamon 25 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/stjerneanis-25g\"\u003eStar anise 25 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts in beer brewing\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901877461090,"sku":"250900","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4144e2a3faf781e31b128f001999cdf4-image.jpg?v=1746169305"},{"product_id":"kanel-hel-25g","title":"Cinnamon stick 25g","description":"\u003ch2\u003eWhole cinnamon 25 g – cinnamon sticks for beer, mead and wine\u003c\/h2\u003e\n\u003cp\u003eWhole cinnamon sticks, approx. 25 g. Cinnamon is a classic spice in Christmas beer, winter ales and spiced mead, and gives a warm, sweetish spice aroma. Whole cinnamon releases its flavour more slowly than ground cinnamon and is easy to remove again, so you have better control over how spicy the beer gets.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole cinnamon (cinnamon sticks)\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 25 g\u003c\/li\u003e\n\u003cli\u003eFor beer, mead, wine and cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about whole cinnamon\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add cinnamon to beer?\u003c\/h3\u003e\n\u003cp\u003eCinnamon can be added in the last minutes of the boil, or put in the fermenter after primary fermentation. The boil sanitises the spice. If you add it after the boil, sanitise it first, for example by soaking it in a little vodka.\u003c\/p\u003e\n\u003ch3\u003eHow much cinnamon should I use?\u003c\/h3\u003e\n\u003cp\u003eStart carefully and taste as you go. Cinnamon can quickly dominate, and it is easier to add more than to take it away.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning\"\u003eAdditions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing additions when brewing beer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901877559394,"sku":"25140025","price":29.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/fcdea980342e97736013f28a6e842941-image.jpg?v=1746169308"},{"product_id":"lakrisrot-pulver-50g","title":"Licorice root powder 50g","description":"\u003ch2\u003eLiquorice root powder 50 g – spice for beer\u003c\/h2\u003e\n\u003cp\u003eLiquorice root in powder form for brewing. Liquorice root gives a sweet liquorice flavour and is used in beer, especially in dark styles such as stout and porter, and in Christmas beers and spiced beers. The powder has a large surface area and releases flavour quickly. The 50 g pack is a good size for trying liquorice root in a single batch.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquorice root in powder form\u003c\/li\u003e\n\u003cli\u003eGives a sweet liquorice flavour\u003c\/li\u003e\n\u003cli\u003eSuits dark and spiced beers\u003c\/li\u003e\n\u003cli\u003ePack size: 50 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about liquorice root powder\u003c\/h2\u003e\n\u003ch3\u003eWhen is liquorice root added to the brew?\u003c\/h3\u003e\n\u003cp\u003eLiquorice root is usually added towards the end of the boil, so the flavour is extracted into the wort. Start carefully, as the flavour is strong.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between powder and chopped liquorice root?\u003c\/h3\u003e\n\u003cp\u003eThe powder has a large surface area and releases flavour quickly. Chopped liquorice root is coarser, and the pieces are easier to strain out afterwards.\u003c\/p\u003e\n\u003ch3\u003eIs liquorice root available in larger packs?\u003c\/h3\u003e\n\u003cp\u003eYes, the powder also comes in 1 kg and 5 kg, and chopped liquorice root comes in 50 g, 1 kg and 5 kg.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/lakrisrot-hakket-50g\"\u003eLiquorice root, chopped, 50 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/lakrisrot-pulver-1kg\"\u003eLiquorice root powder 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/lakrisrot-pulver-5kg\"\u003eLiquorice root powder 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901877592162,"sku":"250500","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/96bd697841a1c925627b81f6aee1cc1a-image.jpg?v=1746169308"},{"product_id":"appelsinskall-bitter-50g","title":"Orange peel bitter 50g","description":"\u003ch2\u003eBitter orange peel 50 g – dried and chopped for brewing\u003c\/h2\u003e\n\u003cp\u003eDried and chopped bitter orange peel in a 50 g bag. Orange peel is a classic spice in Belgian witbier, often together with coriander, and can also be used in other beers where you want a hint of citrus and a dry, slightly bitter peel character.\u003c\/p\u003e\n\u003ch3\u003eHow to use orange peel\u003c\/h3\u003e\n\u003cp\u003eOrange peel is usually added towards the end of the boil so the aroma is not boiled off. Start carefully, taste the beer and adjust the amount in your next brew.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eContents: bitter orange peel, dried and chopped\u003c\/li\u003e\u003cli\u003ePack size: 50 g\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about bitter orange peel\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between bitter and sweet orange peel?\u003c\/h3\u003e\n\u003cp\u003eBitter orange peel gives a drier, more bitter citrus character. \u003ca href=\"\/en\/products\/appelsinskall-sot-50g\"\u003eSweet orange peel\u003c\/a\u003e gives a milder, fruitier citrus flavour. Many brewers use both.\u003c\/p\u003e\n\u003ch3\u003eWhich beers suit orange peel?\u003c\/h3\u003e\n\u003cp\u003eAbove all Belgian witbier, together with coriander. It can also be used in other Belgian beers and in beers where you want some citrus.\u003c\/p\u003e\n\u003ch3\u003eAre larger packs available?\u003c\/h3\u003e\n\u003cp\u003eYes. Bitter orange peel is also available in 1 kg and 5 kg.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-50g\"\u003eCoriander 50 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-50g\"\u003eSweet orange peel 50 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-bitter-1kg\"\u003eBitter orange peel 1 kg\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901877756002,"sku":"250100","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8f731e0476050876701491c32277a4fe-image.jpg?v=1746169311"},{"product_id":"einebaer-50g","title":"Juniper berries 50g","description":"\u003ch2\u003eJuniper berries 50 g – dried juniper for beer and brewing\u003c\/h2\u003e\n\u003cp\u003eDried juniper berries in a 50 gram tub. Juniper gives a fresh, resinous and spicy flavour with notes of conifer and citrus. It has a long tradition in Norwegian farmhouse ale, where juniper is often used in the brewing water (einerlåg), and is also used in Christmas beers, spiced beers and other drinks with a juniper character.\u003c\/p\u003e\n\u003ch3\u003eHow to use juniper berries\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrush the berries lightly before use so the flavour is released more easily.\u003c\/li\u003e\n\u003cli\u003eAdd the berries to the boil, ideally towards the end, or to the mash.\u003c\/li\u003e\n\u003cli\u003eStart carefully and taste as you go. Juniper can be powerful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: dried juniper berries\u003c\/li\u003e\n\u003cli\u003eWeight: 50 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about juniper berries\u003c\/h2\u003e\n\u003ch3\u003eHow are juniper berries used in beer?\u003c\/h3\u003e\n\u003cp\u003eThe berries are lightly crushed and added to the boil or the mash. In traditional Norwegian farmhouse ale, juniper is often used in the brewing water as einerlåg.\u003c\/p\u003e\n\u003ch3\u003eWhich beers suit juniper?\u003c\/h3\u003e\n\u003cp\u003eJuniper suits farmhouse ales and other traditional beers, Christmas beers and spiced beers. It combines well with other spices, such as ginger and orange peel.\u003c\/p\u003e\n\u003ch3\u003eHow much juniper should I use?\u003c\/h3\u003e\n\u003cp\u003eIt depends on the beer and how strong a flavour you want. Start with a little and adjust in your next brew.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/ingefaer-torket-og-hakket-25g\"\u003eGinger dried and chopped 25g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/stjerneanis-25g\"\u003eStar anise 25g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/tradisjonsbrygging-av-ol-lars-marius-garshol\"\u003eTradisjonsbrygging av øl – Lars Marius Garshol\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts when brewing beer (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901879099490,"sku":"250800","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/396ef4848d3979b99561e8508bf69f12-image.jpg?v=1746169341"},{"product_id":"muntons-karboneringsdrops-160g-80stk","title":"Muntons Carbonation Drops 160g (80 pcs)","description":"\u003ch2\u003eMuntons carbonation drops 160 g – easy bottle carbonation for beer and cider\u003c\/h2\u003e\n\u003cp\u003eMuntons carbonation drops are an easy way to carbonate homebrewed beer or cider in bottles. Instead of weighing out sugar or making a priming solution, you put the drops straight into the bottle before filling and capping. The yeast remaining in the beer ferments the sugar and creates carbonation in the bottle. The bag contains 160 g, which is approx. 80 drops.\u003c\/p\u003e\n\u003ch3\u003eHow to use carbonation drops\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 2 drops per 0.5 litre\u003c\/li\u003e\n\u003cli\u003eUse 1 drop in smaller bottles, such as 330 ml\u003c\/li\u003e\n\u003cli\u003ePut the drops in sanitized bottles, fill with beer and cap\u003c\/li\u003e\n\u003cli\u003eUse disposable gloves, preferably sanitized, or sanitized tongs, so you do not transfer bacteria from your fingers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 160 g, approx. 80 drops\u003c\/li\u003e\n\u003cli\u003eSuitable for beer and cider\u003c\/li\u003e\n\u003cli\u003eBest suited to 330 ml bottles (1 drop per bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe drops are packed by weight at Muntons, so the number in the bag may vary slightly. If you are unsure whether one bag is enough for your batch, we recommend adding an extra.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Muntons carbonation drops\u003c\/h2\u003e\n\u003ch3\u003eHow many drops should I use per bottle?\u003c\/h3\u003e\n\u003cp\u003eUse 2 drops per 0.5 litre and 1 drop in smaller bottles. The drops are best suited to 330 ml bottles, where you use 1 drop.\u003c\/p\u003e\n\u003ch3\u003eHow many bottles does one bag cover?\u003c\/h3\u003e\n\u003cp\u003eThe bag contains approx. 80 drops. That is enough for around 80 bottles of 330 ml or around 40 bottles of 0.5 litre. Because the drops are packed by weight, the number may vary slightly.\u003c\/p\u003e\n\u003ch3\u003eHow long does carbonation take?\u003c\/h3\u003e\n\u003cp\u003eLeave the bottles at room temperature for about two weeks, then chill them before serving.\u003c\/p\u003e\n\u003ch3\u003eCan I use carbonation drops in cider?\u003c\/h3\u003e\n\u003cp\u003eYes, the drops can be used for both beer and cider.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/handcraft-supplies-500ml-olflasker-av-pet-plast-skrukorker-eske-med-24-stk\"\u003eHandcraft Supplies 500 ml PET beer bottles with screw caps\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/chemipro-san-500ml-hoytskummende-syrebasert-skyllemiddel\"\u003eChemipro San sanitizer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":41901879230562,"sku":"1780","price":75.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/18846bb4e71a2eea685e99514854e45e-image.jpg?v=1746169347"},{"product_id":"sitronskall-torket-og-hakket-50g","title":"Lemon zest, dried and chopped 50g","description":"\u003ch2\u003eLemon peel, dried and chopped 50 g – fresh citrus for your beer\u003c\/h2\u003e\u003cp\u003eDried and chopped lemon peel for brewing, in a 50 g bag. Lemon peel adds a fresh citrus character and is used in wheat beers, witbier, saison and summer beers, often together with other spices.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eContents: 50 g\u003c\/li\u003e\u003cli\u003eForm: dried and chopped\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about dried lemon peel\u003c\/h2\u003e\u003ch3\u003eWhen do I add lemon peel?\u003c\/h3\u003e\u003cp\u003eLemon peel is usually added in the last minutes of the boil to preserve the aroma. It can also be added to the fermenter for a fresher aroma.\u003c\/p\u003e\u003ch3\u003eHow much lemon peel should I use?\u003c\/h3\u003e\u003cp\u003eThe amount depends on the recipe and how pronounced a citrus flavour you want. Follow the recipe, or start with a small amount and adjust next time.\u003c\/p\u003e\u003ch3\u003eWhich other peels are used in brewing?\u003c\/h3\u003e\u003cp\u003eSweet and bitter orange peel are common in witbier and other styles. We also stock dried ginger.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-bitter-50g\"\u003eBitter orange peel 50 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/ingefaer-torket-og-hakket-25g\"\u003eDried chopped ginger 25 g\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901884375138,"sku":"250300","price":29.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/d196bc4e8be45512da820cd9c059bac1-image.jpg?v=1746169573"},{"product_id":"appelsinskall-sot-1kg","title":"Orange peel sweet 1kg","description":"\u003ch2\u003eSweet orange peel 1 kg – dried and chopped peel for brewing\u003c\/h2\u003e\n\u003cp\u003eDried and chopped sweet orange peel from Castle Malting, in a 1 kg tub. The peel is yellow-orange with an aromatic, slightly bitter flavour. Sweet orange peel is a classic spice in Belgian witbier, where it is often used with coriander, and also suits other beers where you want a fresh orange character.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet orange peel, dried and chopped\u003c\/li\u003e\n\u003cli\u003eColour: yellow-orange\u003c\/li\u003e\n\u003cli\u003eFlavour: aromatic and slightly bitter\u003c\/li\u003e\n\u003cli\u003eManufacturer: Castle Malting\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg tub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about sweet orange peel\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between sweet and bitter orange peel?\u003c\/h3\u003e\n\u003cp\u003eSweet orange peel comes from sweet oranges and gives a milder orange character. Bitter orange peel (curaçao) gives more bitterness. Many witbier recipes use a combination.\u003c\/p\u003e\n\u003ch3\u003eWhen is the orange peel added?\u003c\/h3\u003e\n\u003cp\u003eOrange peel is usually added towards the end of the boil, so the aroma is preserved.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles does it suit?\u003c\/h3\u003e\n\u003cp\u003eBelgian witbier is the classic style, but the peel can also be used in saison, Christmas beer and fruity ales, among others.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/castle-malting\"\u003eCastle Malting\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-bitter-1kg\"\u003eBitter orange peel 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-1kg\"\u003eCoriander 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-5kg\"\u003eSweet orange peel 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts in brewing\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Castle Malting","offers":[{"title":"Default Title","offer_id":41901946896482,"sku":"OREDMS1-1","price":449.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/57f3bb2bbacc5538827367070cd774b7-image.jpg?v=1746177060"},{"product_id":"appelsinskall-bitter-1kg","title":"Orange peel bitter 1kg","description":"\u003ch2\u003eBitter orange peel 1 kg – dried peel for witbier and Belgian beer\u003c\/h2\u003e\n\u003cp\u003eBitter orange peel is the dried and chopped peel of bitter oranges. It is a classic spice in Belgian witbier, often together with coriander, and is also used in other Belgian beers and spiced beers. The peel gives a dry, bitter citrus aroma. The 1 kg pack suits those who brew often or in larger batches.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBitter orange peel, dried and chopped\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eSupplier: Castle Malting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use the orange peel\u003c\/h3\u003e\n\u003cp\u003eOrange peel is usually added towards the end of the boil, so the aroma is not boiled off. The amount depends on the recipe and how pronounced you want the citrus character. Store the peel dry, dark and airtight.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about bitter orange peel\u003c\/h2\u003e\n\u003ch3\u003eWhich beers use bitter orange peel?\u003c\/h3\u003e\n\u003cp\u003eBest known is Belgian witbier, where the peel is used together with coriander. It is also used in other Belgian beers and in spiced beers.\u003c\/p\u003e\n\u003ch3\u003eWhen do I add the orange peel?\u003c\/h3\u003e\n\u003cp\u003eUsually towards the end of the boil, so the aroma is not boiled off. Follow your recipe for amount and timing.\u003c\/p\u003e\n\u003ch3\u003eHow do I store the peel?\u003c\/h3\u003e\n\u003cp\u003eDry, dark and airtight, so the aroma is preserved.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-1kg\"\u003eCoriander 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/sitronskall-torket-og-hakket-1kg\"\u003eLemon peel, dried and chopped 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts in brewing\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Castle Malting","offers":[{"title":"Default Title","offer_id":41901946929250,"sku":"OREAMS1","price":398.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e7e3dda4a2cfbefcca8959afe7ee2f07-image.jpg?v=1746177062"},{"product_id":"koriander-1kg","title":"Coriander 1kg","description":"\u003ch2\u003eCoriander 1 kg – whole seeds for brewing\u003c\/h2\u003e\u003cp\u003eWhole coriander seeds in a 1 kg pack from Castle Malting. Coriander is a classic spice in Belgian witbier, where it is often used with orange peel, and it also suits other spiced beer styles. The large pack is a good fit if you brew often or in larger volumes.\u003c\/p\u003e\u003ch3\u003eHow to use coriander\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCrush or coarsely grind the seeds just before use to release the aroma\u003c\/li\u003e\u003cli\u003eAdd towards the end of the boil\u003c\/li\u003e\u003cli\u003eStore the pack dry and airtight\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about coriander for brewing\u003c\/h2\u003e\u003ch3\u003eShould the seeds be crushed before use?\u003c\/h3\u003e\u003cp\u003eYes. Whole seeds give little flavour. Crush or coarsely grind them just before use for the best aroma.\u003c\/p\u003e\u003ch3\u003eWhich beer styles use coriander?\u003c\/h3\u003e\u003cp\u003eCoriander is best known from Belgian witbier, often together with orange peel. It is also used in other spiced beers and in some sour styles.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-50g\"\u003eCoriander 50 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-bitter-1kg\"\u003eBitter orange peel 1 kg\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-1kg\"\u003eSweet orange peel 1 kg\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Castle Malting","offers":[{"title":"Default Title","offer_id":41901946962018,"sku":"CORIS5-1","price":315.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/9728fadd1a2a77231a2b604e654f25d5-image.jpg?v=1746177064"},{"product_id":"sitronskall-torket-og-hakket-1kg","title":"Lemon peel, dried and chopped 1kg","description":"\u003ch2\u003eLemon peel, dried and chopped 1 kg – spice for brewing\u003c\/h2\u003e\n\u003cp\u003eDried and chopped lemon peel for brewing, in a 1 kg pack. Lemon peel adds a fresh citrus aroma and is used especially in Belgian witbier and other pale, refreshing beer styles, often together with coriander seed.\u003c\/p\u003e\n\u003cp\u003eThe peel is usually added towards the end of the boil or in the whirlpool, so the volatile aroma compounds are not boiled off.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eContents: dried and chopped lemon peel\u003c\/li\u003e\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\u003cli\u003eManufacturer: Castle Malting\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about lemon peel for brewing\u003c\/h2\u003e\n\u003ch3\u003eWhich beer styles suit lemon peel?\u003c\/h3\u003e\n\u003cp\u003eLemon peel is mostly used in witbier and other pale Belgian styles, but also works in summer ales, saison and other beers where you want a fresh citrus note.\u003c\/p\u003e\n\u003ch3\u003eWhen do I add the lemon peel?\u003c\/h3\u003e\n\u003cp\u003eUsually in the last minutes of the boil or in the whirlpool. That way you keep most of the aroma.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the peel?\u003c\/h3\u003e\n\u003cp\u003eDry, dark and in closed packaging so the aroma is preserved.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-hvit-1kg\"\u003eWhite candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/castle-malting\"\u003eCastle Malting\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Castle Malting","offers":[{"title":"Default Title","offer_id":41901948141666,"sku":"CITRES1","price":579.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/90a3298b449667c8076f2da3934c3225-image.jpg?v=1746177102"},{"product_id":"maltodekstrin-500g","title":"Maltodextrin 500g","description":"\u003ch2\u003eMaltodextrin 500 g – for fuller beer with better mouthfeel\u003c\/h2\u003e\n\u003cp\u003eMaltodextrin is a non-fermentable polysaccharide used in brewing to add body and mouthfeel without noticeable sweetness and without affecting flavour. It is useful in beer styles where you want a rounder, fuller experience, such as stout, porter, brown ale and low-alcohol beer.\u003c\/p\u003e\n\u003cp\u003eBecause the yeast cannot convert maltodextrin to alcohol, it stays in the beer and adds fullness.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMore body and fullness without noticeable sweetness\u003c\/li\u003e\n\u003cli\u003eImproved head retention\u003c\/li\u003e\n\u003cli\u003eNeutral flavour, does not affect hop flavour or aroma\u003c\/li\u003e\n\u003cli\u003ePack size: 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eAbout 5–20 g per litre of wort, depending on the desired effect. Add towards the end of the boil, or together with the extract when extract brewing.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about maltodextrin\u003c\/h2\u003e\n\u003ch3\u003eHow much maltodextrin should I use?\u003c\/h3\u003e\n\u003cp\u003eAbout 5–20 g per litre of wort. For 20 litres this is about 100–400 g. Start low if you are unsure.\u003c\/p\u003e\n\u003ch3\u003eWhen should maltodextrin be added?\u003c\/h3\u003e\n\u003cp\u003eTowards the end of the boil, or together with the extract if you brew with malt extract.\u003c\/p\u003e\n\u003ch3\u003eDoes maltodextrin make the beer sweeter?\u003c\/h3\u003e\n\u003cp\u003eNot noticeably. Maltodextrin adds body and mouthfeel without noticeable sweetness. If you want more sweetness, lactose is often used.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit maltodextrin?\u003c\/h3\u003e\n\u003cp\u003eStout, porter, brown ale and low-alcohol beer, where the beer might otherwise be thin.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/laktose-500g\"\u003eLactose 500 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/spraymalt-bavarian-wheat-0-45kg-6-5-ebc-briess\"\u003eSpray malt Bavarian Wheat 0.45 kg – Briess\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts in brewing\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901950926946,"sku":"MLTDX","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6123a2de33b9a40e7c61b877d8ac4ebd-image.jpg?v=1746177204"},{"product_id":"mangrove-jack-s-karboneringsdrops-200g-60stk","title":"Mangrove Jack's Carbonation Drops 200g (60pcs)","description":"\u003ch2\u003eMangrove Jack's carbonation drops – easy bottle carbonation\u003c\/h2\u003e\n\u003cp\u003eCarbonation drops from Mangrove Jack's make it easy to carbonate homebrewed beer in bottles. No need to weigh and dissolve sugar: put the drops in the bottle, fill with beer and cap it. The drops replace the priming sugar you would otherwise use. The bag contains 60 drops (200 g).\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 drop per 350 ml bottle\u003c\/li\u003e\n\u003cli\u003e2 drops per 750 ml bottle\u003c\/li\u003e\n\u003cli\u003e3 drops per 1.25 L bottle\u003c\/li\u003e\n\u003cli\u003e4 drops per 2 L bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe drops are especially well suited to 500 ml bottles, with 1 drop per bottle.\u003c\/p\u003e\n\u003ch3\u003eHow to use carbonation drops\u003c\/h3\u003e\n\u003cp\u003eUse disposable gloves (preferably sanitized) or sanitized tongs so you do not transfer bacteria from your fingers. Put the right number of drops in each clean, sanitized bottle, fill with beer and cap it. Leave the bottles at room temperature for about two weeks, then chill them.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Mangrove Jack's carbonation drops\u003c\/h2\u003e\n\u003ch3\u003eHow many drops should I use per bottle?\u003c\/h3\u003e\n\u003cp\u003e1 drop per 350 ml bottle, 2 per 750 ml, 3 per 1.25 L and 4 per 2 L. For 500 ml bottles, use 1 drop.\u003c\/p\u003e\n\u003ch3\u003eHow many bottles does one bag cover?\u003c\/h3\u003e\n\u003cp\u003eThe bag has 60 drops, enough for 60 bottles at 1 drop each. That covers a batch of about 20 litres in 0.33 litre bottles.\u003c\/p\u003e\n\u003ch3\u003eHow long does carbonation take?\u003c\/h3\u003e\n\u003cp\u003eAllow about two weeks at room temperature. Then chill the bottles for a day before serving.\u003c\/p\u003e\n\u003ch3\u003eWhy are gloves or tongs recommended?\u003c\/h3\u003e\n\u003cp\u003eBacteria from your fingers can infect the beer. Use sanitized disposable gloves or sanitized tongs.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/0-33-liter-longneck-olflasker-eske-med-24-stk\"\u003e0.33 litre longneck beer bottles, 24 pcs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/korker-26mm-gull-100-stk\"\u003eCrown caps 26 mm gold, 100 pcs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/hybelpils-brygg-ditt-eget-ol-pa-plassen-til-en-botte\"\u003eBrew your own beer in the space of a bucket\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901955547234,"sku":"55017","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/923d5720db24e29fd3cb912aafd75172-image.jpg?v=1746177373"},{"product_id":"eikechips-amerikansk-medium-toast-250g","title":"Oak chips American medium toast 250g","description":"\u003ch2\u003eAmerican oak chips medium toast 250 g – oak character in beer\u003c\/h2\u003e\n\u003cp\u003eAmerican oak chips with a medium toast for brewing beer. The chips give the beer oak notes, and American oak gives more vanilla character than French oak. Oak notes can be very powerful, so start with a small amount and increase gradually until you find the right balance for your beer.\u003c\/p\u003e\n\u003ch3\u003eHow to use the oak chips\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSanitise the chips first, for example by soaking them in spirits or boiling them in water for a few minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the chips to the fermenter, or to the keg once the beer has finished fermenting.\u003c\/li\u003e\n\u003cli\u003eStart with a small amount of chips and increase gradually.\u003c\/li\u003e\n\u003cli\u003eThe more chips, the shorter the contact time needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFrequently asked questions about American oak chips\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between American and French oak?\u003c\/h3\u003e\n\u003cp\u003eAmerican oak gives more vanilla character than French oak. Choose \u003ca href=\"\/en\/products\/eikechips-fransk-medium-toast-250g\"\u003eFrench oak chips\u003c\/a\u003e if you want less vanilla.\u003c\/p\u003e\n\u003ch3\u003eDo the oak chips need sanitising?\u003c\/h3\u003e\n\u003cp\u003eYes. Soak the chips in spirits or boil them in water for a few minutes before adding them to the beer.\u003c\/p\u003e\n\u003ch3\u003eHow long should the chips stay in the beer?\u003c\/h3\u003e\n\u003cp\u003eIt depends on the amount. The more chips, the shorter the contact time. Taste the beer along the way and remove the chips when the oak character is right.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-fransk-medium-toast-250g\"\u003eFrench oak chips medium toast 250g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-amerikansk-medium-toast-1kg\"\u003eAmerican oak chips medium toast 1kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts when brewing beer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41901957873762,"sku":"006.213.250","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/63a0ce17c7395c79e7ad4d8b07098849-image.jpg?v=1746177420"},{"product_id":"eikekuber-whisky-250g","title":"Oak Cubes Whisky 250g","description":"\u003ch2\u003eOak Cubes Whisky 250 g – whisky barrel oak for beer and wine\u003c\/h2\u003e\u003cp\u003eOak cubes from Brewferm that were originally used in whisky barrels. The cubes give beer or wine oak character with whisky notes, and are used in the same way as oak chips. Using oak in beer or wine production changes the flavour, aroma and colour stability.\u003c\/p\u003e\u003ch3\u003eTwo ways to add oak character\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMaturing in an oak barrel.\u003c\/strong\u003e Choose a barrel without a protective coating on the inside to get the effect of the oak. Most decorative barrels have a paraffin coating and are mainly for display.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOak cubes or oak chips.\u003c\/strong\u003e They take up no space and are easy to add. Thanks to the large contact surface, you do not need to add much.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eHow to use the oak cubes\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eLeave the cubes in for a few weeks during fermentation and taste regularly to follow the development\u003c\/li\u003e\u003cli\u003ePut the cubes in a hop bag so they are easy to remove after use\u003c\/li\u003e\u003cli\u003eThe more cubes you add, the shorter the contact time\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about oak cubes\u003c\/h2\u003e\u003ch3\u003eHow long should the oak cubes stay in the beer?\u003c\/h3\u003e\u003cp\u003eUsually a few weeks during fermentation. The more cubes, the shorter the contact time. Taste regularly and remove them when the flavour is where you want it.\u003c\/p\u003e\u003ch3\u003eWhat is the difference between oak cubes and oak chips?\u003c\/h3\u003e\u003cp\u003eCubes are thicker than chips and release flavour more slowly, while chips work faster. Both are used the same way.\u003c\/p\u003e\u003ch3\u003eHow do I remove the cubes afterwards?\u003c\/h3\u003e\u003cp\u003ePut them in a hop bag before adding them, so you can lift them out once the beer or wine has enough oak character.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-fransk-medium-toast-250g\"\u003eFrench oak chips medium toast 250 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-amerikansk-medium-toast-250g\"\u003eAmerican oak chips medium toast 250 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/eikefat-20l-french-oak-medium-toast\"\u003eOak barrel 20L French oak\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41901959250018,"sku":"006.170.5","price":198.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/89d9d5679c773b2001751414aaedc5dd-image.jpg?v=1746177484"},{"product_id":"eikechips-fransk-medium-toast-1kg","title":"Oak chips French medium toast 1kg","description":"\u003ch2\u003eFrench oak chips medium toast 1 kg – oak character in beer, wine and cider\u003c\/h2\u003e\n\u003cp\u003eFrench oak chips with a medium toast from Brewferm, in a 1 kg pack. Oak chips give beer, wine and cider an oak character without a wooden barrel. They suit, for example, strong and dark beers that should have a barrel-aged touch. The 1 kg pack suits you if you use oak chips often or brew larger batches.\u003c\/p\u003e\n\u003ch3\u003eHow to use oak chips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSanitise the chips first, for example by soaking them in spirits or boiling them in water for a few minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the chips to the fermenter, or to the keg once the beer is finished.\u003c\/li\u003e\n\u003cli\u003eStart with a small amount and increase gradually. The oak character can become strong.\u003c\/li\u003e\n\u003cli\u003eThe more chips you use, the shorter the contact time needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: French oak\u003c\/li\u003e\n\u003cli\u003eToast level: medium toast\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eManufacturer: Brewferm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about oak chips\u003c\/h2\u003e\n\u003ch3\u003eDo oak chips need sanitising before use?\u003c\/h3\u003e\n\u003cp\u003eYes. Soak the chips in spirits or boil them in water for a few minutes before adding them to the beer. This keeps unwanted microorganisms out.\u003c\/p\u003e\n\u003ch3\u003eWhen should the oak chips be added?\u003c\/h3\u003e\n\u003cp\u003eYou can add them to the fermenter or to the keg once the beer is finished. Taste the beer along the way and remove the chips when the oak character is right.\u003c\/p\u003e\n\u003ch3\u003eHow many oak chips should I use?\u003c\/h3\u003e\n\u003cp\u003eThere is no fixed amount. Oak can become very strong, so start small and increase gradually. More chips give flavour faster, so a shorter contact time is needed.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-fransk-medium-toast-250g\"\u003eFrench oak chips medium toast 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-amerikansk-medium-toast-1kg\"\u003eAmerican oak chips medium toast 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikekuber-whisky-250g\"\u003eOak cubes Whisky 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41902017282146,"sku":"006.204.1","price":289.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/86445538f2bf368de4666d3bd50df33e-image.jpg?v=1746178701"},{"product_id":"hibiskus-hakket-25g","title":"Hibiscus chopped 25g","description":"\u003ch2\u003eHibiscus, chopped 25 g – floral character and red colour in beer\u003c\/h2\u003e\u003cp\u003eDried and chopped hibiscus flower. Hibiscus gives beer a floral note of berries and fruit, and a distinct red colour. It is popular in light and tart beer styles such as gose, Berliner weisse and witbier, and also works in cider and other fermented drinks where you want colour and freshness.\u003c\/p\u003e\u003ch3\u003eHow to use hibiscus\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eAt the end of the boil:\u003c\/strong\u003e Add hibiscus in the last minutes of the boil so flavour and colour are extracted into the wort.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDuring fermentation:\u003c\/strong\u003e Add hibiscus in the last 2–3 days of fermentation for a fresher, more floral character.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eStart carefully and adjust the amount to taste in your next batch. Hibiscus gives a lot of colour even in small amounts.\u003c\/p\u003e\u003ch3\u003eFacts\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eContents: 25 g\u003c\/li\u003e\u003cli\u003eForm: dried, chopped flower\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about hibiscus in beer\u003c\/h2\u003e\u003ch3\u003eWhat flavour does hibiscus give?\u003c\/h3\u003e\u003cp\u003eHibiscus gives a floral note with hints of berries and fruit, and a fresh, slightly tart character.\u003c\/p\u003e\u003ch3\u003eWhen should hibiscus be added?\u003c\/h3\u003e\u003cp\u003eAt the end of the boil, or in the last 2–3 days of fermentation.\u003c\/p\u003e\u003ch3\u003eDoes hibiscus colour the beer?\u003c\/h3\u003e\u003cp\u003eYes, hibiscus gives the beer a distinct red colour.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/ingefaer-torket-og-hakket-25g\"\u003eGinger, dried and chopped 25 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-50g\"\u003eSweet orange peel 50 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-50g\"\u003eCoriander 50 g\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902017577058,"sku":"HIBCS25G","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6b471f18e43c3d01b295f281320de25d-image.jpg?v=1746178716"},{"product_id":"tindved-torket-25g","title":"Sea Buckthorn dried 25g","description":"\u003ch2\u003eDried sea buckthorn 25 g – tart berries with citrus aroma for beer and sour beer\u003c\/h2\u003e\n\u003cp\u003eSea buckthorn berries are fresh and tart with a citrus-like aroma, and are often called the passion fruit of the North. Dried sea buckthorn is a handy way to add flavour and tartness to homebrewed beer, and is especially popular in sour beer.\u003c\/p\u003e\n\u003cp\u003eThe pack contains 25 g of dried sea buckthorn.\u003c\/p\u003e\n\u003ch3\u003eHow to use sea buckthorn in beer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruit is usually added to the fermenter after primary fermentation, after about a week. Let the beer ferment for at least another week afterwards.\u003c\/li\u003e\n\u003cli\u003eClean and sanitise everything that touches the beer after the boil.\u003c\/li\u003e\n\u003cli\u003eThe amount depends on how pronounced you want the flavour. Taste as you go.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDried sea buckthorn\u003c\/li\u003e\n\u003cli\u003ePack size: 25 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about dried sea buckthorn\u003c\/h2\u003e\n\u003ch3\u003eWhat does sea buckthorn taste like?\u003c\/h3\u003e\n\u003cp\u003eTart and fresh, with a citrus-like aroma. That makes it a good match for sour beer and light, refreshing styles.\u003c\/p\u003e\n\u003ch3\u003eWhat is sea buckthorn called in Norwegian?\u003c\/h3\u003e\n\u003cp\u003eIn Norwegian the berries are called both tindved and havtorn. It is the same plant and the same berry.\u003c\/p\u003e\n\u003ch3\u003eWhen do I add fruit to beer?\u003c\/h3\u003e\n\u003cp\u003eUsually after primary fermentation, after about a week, so the aroma is not blown out by the most vigorous fermentation. Let the beer ferment for at least another week after adding the fruit.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/brygging-av-ol-med-frukt\"\u003eBrewing beer with fruit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/kettle-sour-brygging-av-kjelesyrnet-ol\"\u003eKettle sour brewing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/mango-fruktpure-1kg-fruits-rouges-co\"\u003eMango fruit purée 1 kg – Fruits Rouges \u0026amp; Co\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902019346530,"sku":"25290025","price":59.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f80974c1bda567336b6c0e624e549f8f-image.jpg?v=1746178767"},{"product_id":"laktose-500g","title":"Lactose 500g","description":"\u003ch2\u003eLactose 500 g – milk sugar for fuller-bodied beer\u003c\/h2\u003e\u003cp\u003eLactose, or milk sugar, is a sugar that regular brewing yeast cannot ferment. It therefore stays in the beer and adds body, fullness and a gentle sweetness. Lactose is classic in Milk Stout and is also used in NEIPA, among others. It comes in a handy tub that can be closed after use.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eContents: 500 g lactose (milk sugar)\u003c\/li\u003e\u003cli\u003eNot fermentable by regular brewing yeast\u003c\/li\u003e\u003cli\u003eAdds body, mouthfeel and sweetness\u003c\/li\u003e\u003cli\u003eResealable tub for easy storage\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eHow to use lactose\u003c\/h3\u003e\u003cp\u003eLactose is usually dissolved in the wort towards the end of the boil. The amount depends on how sweet and full you want the beer, and is given in the recipe.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.castlemalting.com\/Publications\/SugarProducts\/Lactose_en.pdf\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eFrequently asked questions about lactose\u003c\/h2\u003e\u003ch3\u003eDoes lactose ferment in beer?\u003c\/h3\u003e\u003cp\u003eNo. Regular brewing yeast cannot break down lactose, so the sugar remains in the beer and adds sweetness and body.\u003c\/p\u003e\u003ch3\u003eWhich beer styles use lactose?\u003c\/h3\u003e\u003cp\u003eLactose is most common in Milk Stout, but is also used in NEIPA and other beers where you want more body.\u003c\/p\u003e\u003ch3\u003eCan people with lactose intolerance drink beer brewed with lactose?\u003c\/h3\u003e\u003cp\u003eLactose is milk sugar. Beer brewed with lactose therefore contains lactose, and it should be labelled for anyone drinking it.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavour\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/maltodekstrin-500g\"\u003eMaltodextrin 500 g\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902022033506,"sku":"LACTOSES25_500","price":75.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/5f9b8ed5daeac4231850d80495f91802-image.jpg?v=1746178840"},{"product_id":"mangrove-jack-s-cider-enhancer-1-2kg","title":"Mangrove Jack's Cider Enhancer 1.2kg","description":"\u003ch2\u003eMangrove Jack's Cider Enhancer 1.2 kg – more flavour and body in your cider\u003c\/h2\u003e\n\u003cp\u003eCider Enhancer from Mangrove Jack's is used instead of plain dextrose (glucose) when you brew cider. The blend gives better flavour, body and mouthfeel, and a more refreshing result than sugar alone. It suits many cider styles.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003econtents: apple juice concentrate, invert sugar syrup and glucose syrup\u003c\/li\u003e\n\u003cli\u003ereplaces approx. 1 kg of dextrose in a cider kit\u003c\/li\u003e\n\u003cli\u003eweight: 1.2 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Cider Enhancer\u003c\/h3\u003e\n\u003cp\u003eUse Cider Enhancer instead of the sugar the cider kit calls for. In Mangrove Jack's Craft Series cider kits, which make approx. 23 litres, it replaces 1 kg of dextrose.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Cider Enhancer\u003c\/h2\u003e\n\u003ch3\u003eHow much Cider Enhancer should I use?\u003c\/h3\u003e\n\u003cp\u003eOne pack replaces approx. 1 kg of dextrose, which is what a Craft Series cider kit of approx. 23 litres needs.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Cider Enhancer and dextrose?\u003c\/h3\u003e\n\u003cp\u003eDextrose ferments out almost completely and only adds alcohol. Cider Enhancer also contains apple juice concentrate and gives more flavour and body. For Craft Series Pear Cider, Mangrove Jack's states a final gravity below 1.013 with Cider Enhancer, against below 1.003 with dextrose.\u003c\/p\u003e\n\u003ch3\u003eCan I use malt extract in the cider kit instead?\u003c\/h3\u003e\n\u003cp\u003eNo. Cider kits are brewed with sugar or Cider Enhancer, not with malt extract.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/craft-series-pear-cider-ekstraktsett-2-4kg\"\u003eCraft Series Pear Cider extract kit 2.4 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/craft-series-apple-cider-ekstraktsett-2-4kg\"\u003eCraft Series Apple Cider extract kit 2.4 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-ekstraktsett-cider-ekstraktsett\"\u003eCider extract kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/brygging-av-ol-og-cider-med-ekstraktsett\"\u003eBrewing beer and cider with extract kits\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41902027440226,"sku":"10748","price":179.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/cider-enhancer.webp?v=1781778267"},{"product_id":"paradiskorn-guineapepper-100g","title":"Grains of Paradise \/ Guinea Pepper 100g","description":"\u003ch2\u003eGrains of Paradise 100 g – guinea pepper for Belgian beer styles\u003c\/h2\u003e\u003cp\u003eGrains of Paradise, also known as guinea pepper, is a spice with notes of black pepper and a hint of ginger. It is typically used in Belgian beer styles and adds a spicy, peppery character. The bag contains 100 g of whole seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\u003ch3\u003eCharacteristics\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eFlavour and aroma: black pepper with a hint of ginger\u003c\/li\u003e\u003cli\u003eForm: whole seeds\u003c\/li\u003e\u003cli\u003eAmount: 100 g\u003c\/li\u003e\u003cli\u003eTypical use: Belgian beer styles\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eHow to use Grains of Paradise\u003c\/h3\u003e\u003cp\u003eCrush the seeds just before use so the aroma is as fresh as possible. The spice is usually added towards the end of the boil. Start with a small amount, as the flavour is distinct.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions about Grains of Paradise\u003c\/h2\u003e\u003ch3\u003eWhat do Grains of Paradise taste like?\u003c\/h3\u003e\u003cp\u003eThey give notes of black pepper and a hint of ginger.\u003c\/p\u003e\u003ch3\u003eWhich beer styles suit Grains of Paradise?\u003c\/h3\u003e\u003cp\u003eThey are typically used in Belgian beer styles, such as witbier and saison.\u003c\/p\u003e\u003ch3\u003eAre Grains of Paradise and guinea pepper the same?\u003c\/h3\u003e\u003cp\u003eYes. Grains of Paradise are also known as guinea pepper.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-50g\"\u003eCoriander 50 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-50g\"\u003eSweet orange peel 50 g\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902029406306,"sku":"MANIS5_100","price":89.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1e18a15b3140e36b8af1ef4a32cf4b3f-image.jpg?v=1746179178"},{"product_id":"brewing-sugar-100-dextrose-500g-sukker","title":"Brewing Sugar - 100% Dextrose 500g (Sugar)","description":"\u003ch2\u003eBrewing Sugar – 100 % dextrose for carbonating beer\u003c\/h2\u003e\n\u003cp\u003eDextrose (dextrose monohydrate) is the most widely used sugar for natural carbonation of beer. It is 100 % fermentable, gives a cleaner fermentation and flavour than ordinary household sugar and leaves no residual sweetness. Dextrose is also used in extract kits and cider kits that call for sugar.\u003c\/p\u003e\n\u003cp\u003eThe sugar comes in a handy 500 g zip-lock bag.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eingredients: dextrose monohydrate S\u003c\/li\u003e\n\u003cli\u003e100 % fermentable, no residual sweetness\u003c\/li\u003e\n\u003cli\u003ecleaner fermentation and flavour than ordinary sugar\u003c\/li\u003e\n\u003cli\u003ezip-lock bag, 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use dextrose for carbonation\u003c\/h3\u003e\n\u003cp\u003eDissolve the sugar in a little water and boil the solution so it is sterile. A \u003ca href=\"\/en\/products\/flaske-500ml-av-3-3-borosilikatglass-med-bla-kork\"\u003eblue-cap borosilicate glass bottle\u003c\/a\u003e is handy for the priming solution and can also be used when rehydrating dry yeast. Mix the priming solution gently into the beer before bottling, without splashing, so the beer does not pick up oxygen.\u003c\/p\u003e\n\u003cp\u003eHow much sugar you need depends on beer style, temperature and the carbonation level you want. Use a priming calculator, for example in Brewfather.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore dry and at room temperature, ideally around 20 °C.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about dextrose\u003c\/h2\u003e\n\u003ch3\u003eWhy dextrose instead of ordinary sugar?\u003c\/h3\u003e\n\u003cp\u003eDextrose is 100 % fermentable and gives a cleaner fermentation and flavour than ordinary household sugar. It leaves no residual sweetness.\u003c\/p\u003e\n\u003ch3\u003eCan I use carbonation drops instead?\u003c\/h3\u003e\n\u003cp\u003eYes. Carbonation drops are an easy option when bottling: one drop per 0.33 L bottle. A priming solution gives you more control over the amount.\u003c\/p\u003e\n\u003ch3\u003eCan dextrose be used in extract kits?\u003c\/h3\u003e\n\u003cp\u003eYes, in kits that call for sugar, such as some cider kits. For beer kits, malt extract gives better flavour, body and mouthfeel than sugar.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/brewing-sugar-100-dextrose-2kg-sukker\"\u003eBrewing Sugar – 100% Dextrose 2kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/mangrove-jack-s-karboneringsdrops-200g-60stk\"\u003eMangrove Jack´s carbonation drops 200g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/oksidasjon-av-ol-og-hvordan-unnga-det\"\u003eBeer oxidation and how to avoid it\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Project Brew","offers":[{"title":"Default Title","offer_id":41902052868194,"sku":"DXTRSMNH05","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3fcb139ffd96c8b7738c63fe99642d01-image.jpg?v=1746180636"},{"product_id":"ingefaer-torket-og-hakket-1kg","title":"Ginger dried and chopped 1kg","description":"\u003ch2\u003eDried chopped ginger 1 kg – spice for beer\u003c\/h2\u003e\u003cp\u003eDried and chopped ginger in a 1 kg tub from Castle Malting. Ginger adds a fresh, spicy and slightly peppery flavour, and is used in ginger beer, Christmas beer and other spiced beer styles. The large tub is a good fit if you brew often or in larger volumes.\u003c\/p\u003e\u003ch3\u003eHow to use ginger\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eAdd during the boil or towards the end of the boil\u003c\/li\u003e\u003cli\u003eStart carefully and adjust the amount to taste from brew to brew\u003c\/li\u003e\u003cli\u003eStore the tub dry and airtight\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about dried ginger\u003c\/h2\u003e\u003ch3\u003eWhich beers suit ginger?\u003c\/h3\u003e\u003cp\u003eGinger is used in ginger beer, Christmas and winter beers, and other beers where you want a fresh, spicy note.\u003c\/p\u003e\u003ch3\u003eCan I use dried ginger instead of fresh?\u003c\/h3\u003e\u003cp\u003eYes. Dried ginger is easy to dose and keeps well, but the flavour is a little different from fresh ginger.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/ingefaer-torket-og-hakket-25g\"\u003eDried chopped ginger 25 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/koriander-1kg\"\u003eCoriander 1 kg\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/appelsinskall-sot-1kg\"\u003eSweet orange peel 1 kg\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Castle Malting","offers":[{"title":"Default Title","offer_id":41902078787682,"sku":"GINRMS5-1","price":459.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/10792915680f0a95a2286b084cf6d70c-image_d4eafe39-ce66-44fb-a13f-639e1ba81623.jpg?v=1746181959"},{"product_id":"stjerneanis-1kg","title":"Star Anise 1kg","description":"\u003ch2\u003eStar anise 1 kg – whole stars for spiced beer\u003c\/h2\u003e\u003cp\u003eWhole star anise in a 1 kg bulk pack. Star anise has a sweet, liquorice-like flavour and is used in spiced beer styles such as Christmas and winter ales, often together with cinnamon, cloves and orange peel. It also works in mead, liqueurs and cooking.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eForm: whole\u003c\/li\u003e\u003cli\u003eQuantity: 1 kg\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about star anise\u003c\/h2\u003e\u003ch3\u003eHow do I use star anise in beer?\u003c\/h3\u003e\u003cp\u003eStar anise is usually added in the last minutes of the boil or during secondary fermentation. The flavour is strong, so start small and taste as you go. It is easier to add more than to take it away.\u003c\/p\u003e\u003ch3\u003eHow should I store star anise?\u003c\/h3\u003e\u003cp\u003eStore the spice dry, dark and in an airtight container, and the aroma will keep for a long time.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/kanel-hel-25g\"\u003eWhole cinnamon 25 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning\"\u003eAdditions\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902078820450,"sku":"anis1kg","price":1340.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/72ea56f73e219068c2c8da21f52f7a30-image_bb34ef6d-7504-4053-b6b5-893cbef13047.jpg?v=1746181959"},{"product_id":"eikechips-amerikansk-medium-toast-1kg","title":"Oak Chips American Medium Toast 1kg","description":"\u003ch2\u003eAmerican oak chips, medium toast 1 kg – oak character in beer, wine and cider\u003c\/h2\u003e\n\u003cp\u003eAmerican oak chips with a medium toast from Brewferm, packed in 1 kg. Oak chips give beer, wine and cider an oak character without the need for a wooden barrel. They suit, for example, strong and dark beers that should have a barrel-aged touch.\u003c\/p\u003e\n\u003ch3\u003eHow to use oak chips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSanitise the chips first, for example by soaking them in spirits or boiling them in water for a few minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the chips to the fermenter, or to the keg once the beer has finished fermenting.\u003c\/li\u003e\n\u003cli\u003eStart with a small amount and increase gradually. The oak character can become strong.\u003c\/li\u003e\n\u003cli\u003eThe more chips you use, the shorter the contact time needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: American oak\u003c\/li\u003e\n\u003cli\u003eToast level: medium toast\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg\u003c\/li\u003e\n\u003cli\u003eManufacturer: Brewferm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about oak chips\u003c\/h2\u003e\n\u003ch3\u003eDo oak chips need to be sanitised before use?\u003c\/h3\u003e\n\u003cp\u003eYes. Soak the chips in spirits or boil them in water for a few minutes before adding them to the beer. This keeps unwanted microorganisms out.\u003c\/p\u003e\n\u003ch3\u003eWhen should the oak chips be added?\u003c\/h3\u003e\n\u003cp\u003eYou can add them to the fermenter or to the keg once the beer has finished fermenting. Taste the beer along the way and remove the chips when the oak character is right.\u003c\/p\u003e\n\u003ch3\u003eHow much oak should I use?\u003c\/h3\u003e\n\u003cp\u003eThere is no fixed amount. Oak can become very strong, so start with a little and increase gradually. More chips give faster flavour, so a shorter contact time is needed.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-amerikansk-medium-toast-250g\"\u003eAmerican oak chips medium toast 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-amerikansk-medium-toast-10kg\"\u003eAmerican oak chips medium toast 10 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-fransk-medium-toast-1kg\"\u003eFrench oak chips medium toast 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41902079246434,"sku":"006.213.1","price":289.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/82d611466fb5e96e5f27731196a712dd-image_3923ebbc-4b92-45b4-8126-6bdbb3727c63.jpg?v=1746181980"},{"product_id":"hylleblomst-torket-50g","title":"Elderflower dried 50g","description":"\u003ch2\u003eDried elderflower 50 g – floral flavour and aroma for home brewing\u003c\/h2\u003e\n\u003cp\u003eDried elderflower from Handcraft Supplies adds flavour and aroma when brewing beer, and can also be used in other homemade drinks. Elderflower gives a fresh, floral character and is often used in pale, light beers.\u003c\/p\u003e\n\u003cp\u003eDried flowers and herbs are usually added towards the end of the boil or to the fermenter after primary fermentation, in the same way as hops. Start with a small amount and adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 50 g dried elderflower\u003c\/li\u003e\n\u003cli\u003eSupplier: Handcraft Supplies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about dried elderflower\u003c\/h2\u003e\n\u003ch3\u003eWhen should the elderflower be added?\u003c\/h3\u003e\n\u003cp\u003eUsually towards the end of the boil or to the fermenter after primary fermentation. The later you add it, the more of the fresh aroma remains.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the elderflower?\u003c\/h3\u003e\n\u003cp\u003eDry, dark and airtight, so it keeps its aroma.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning\"\u003eAdditions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing additions when brewing beer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":41902128726114,"sku":"7147","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8c68d95afc80aef33dafadb48cfe8158-image.jpg?v=1746188411"},{"product_id":"brewing-sugar-100-dextrose-2kg-sukker","title":"Brewing Sugar - 100% Dextrose 2kg (Sugar)","description":"\u003ch2\u003eBrewing Sugar – 100% dextrose 2 kg for carbonating beer\u003c\/h2\u003e\n\u003cp\u003eBrewing Sugar is pure dextrose (glucose) for natural carbonation of beer in bottles or kegs. Dextrose is 100% fermentable and the most widely used sugar for carbonation. Compared with ordinary table sugar, dextrose gives a cleaner fermentation and flavour and leaves no residual sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 2 kg bag has a zip-lock and is easy to store between brews.\u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eCarbonating beer in bottles or kegs with a priming solution\u003c\/li\u003e\u003cli\u003eAdding to the wort to raise the alcohol content without adding body\u003c\/li\u003e\u003cli\u003eAn ingredient in hard seltzer\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eIngredients: dextrose monohydrate\u003c\/li\u003e\u003cli\u003eQuantity: 2 kg\u003c\/li\u003e\u003cli\u003ePackaging: zip-lock bag\u003c\/li\u003e\u003cli\u003eStorage: dry and at room temperature, ideally about 20 °C\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eTip\u003c\/h3\u003e\n\u003cp\u003eFor priming solution, the \u003ca href=\"\/en\/products\/flaske-500ml-av-3-3-borosilikatglass-med-bla-kork\"\u003eborosilicate glass bottle with blue cap\u003c\/a\u003e is handy. It can be boiled, so the priming solution can be sterilised in the bottle. The bottle can also be used for rehydrating dry yeast.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about dextrose (Brewing Sugar)\u003c\/h2\u003e\n\u003ch3\u003eWhy use dextrose instead of ordinary sugar?\u003c\/h3\u003e\n\u003cp\u003eDextrose is 100% fermentable and gives a cleaner fermentation and flavour than table sugar. It leaves no residual sweetness.\u003c\/p\u003e\n\u003ch3\u003eHow do I carbonate with dextrose?\u003c\/h3\u003e\n\u003cp\u003eDissolve the dextrose in a little water and bring it to the boil to make a priming solution. Cool it, gently mix it into the beer and fill bottles or kegs. The amount depends on the beer style and desired carbonation level and is usually given in the recipe or brewing instructions.\u003c\/p\u003e\n\u003ch3\u003eCan I use dextrose to raise the alcohol content?\u003c\/h3\u003e\n\u003cp\u003eYes, but pure sugar adds only alcohol and no body. Too much sugar can make the beer thin and \"boozy\". If you want both alcohol and body, spray malt is a better choice.\u003c\/p\u003e\n\u003ch3\u003eHow should I store dextrose?\u003c\/h3\u003e\n\u003cp\u003eDry and at room temperature, ideally around 20 °C. Close the zip-lock bag tightly after use.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-hard-seltzer\"\u003eHard seltzer\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/flaske-500ml-av-3-3-borosilikatglass-med-bla-kork\"\u003e500 ml borosilicate glass bottle with blue cap\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/muntons-karboneringsdrops-160g-80stk\"\u003eMuntons carbonation drops 160 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/hvordan-karbonere-ol-pa-fat\"\u003eHow to carbonate beer in a keg (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Project Brew","offers":[{"title":"Default Title","offer_id":41902129053794,"sku":"DXTRSMNH2","price":189.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e13a23d45b74a2efc68d38d2ba27cf64-image.jpg?v=1746188430"},{"product_id":"einebaer-1kg","title":"Juniper Berries 1kg","description":"\u003ch2\u003eJuniper berries 1 kg – dried juniper berries for brewing and cooking\u003c\/h2\u003e\n\u003cp\u003eDried juniper berries in a 1 kg tub. Juniper has a long tradition in Nordic brewing and gives a resinous, spicy and slightly citrusy flavour and aroma. The 1 kg tub suits brewers who use juniper often or in larger quantities.\u003c\/p\u003e\n\u003ch3\u003eUse in brewing\u003c\/h3\u003e\n\u003cp\u003eJuniper berries are used in traditional Nordic farmhouse ales and sahti, as well as in Christmas beers and other spiced beer styles. The berries are usually lightly crushed before use so the flavour is extracted more easily. They can be added towards the end of the boil or in the fermenter. Juniper is strong, so it is wise to start carefully and adjust from brew to brew.\u003c\/p\u003e\n\u003ch3\u003eOther uses\u003c\/h3\u003e\n\u003cp\u003eJuniper berries are also a well-known spice in the kitchen, for example with game, lamb and sauerkraut, and in marinades and pickling.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edried juniper berries\u003c\/li\u003e\n\u003cli\u003e1 kg tub\u003c\/li\u003e\n\u003cli\u003eresinous, spicy flavour and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about juniper berries\u003c\/h2\u003e\n\u003ch3\u003eHow do I use juniper berries in beer?\u003c\/h3\u003e\n\u003cp\u003eLightly crush the berries and add them towards the end of the boil or in the fermenter. Start with a small amount, since juniper gives a lot of flavour.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit juniper?\u003c\/h3\u003e\n\u003cp\u003eJuniper is traditionally used in Nordic farmhouse ales and sahti, and also suits Christmas beers and other spiced styles.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the juniper berries?\u003c\/h3\u003e\n\u003cp\u003eKeep the tub dry, dark and tightly closed so the berries retain their aroma.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/eikechips-fransk-medium-toast-250g\"\u003eFrench oak chips medium toast 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-mork-1kg\"\u003eDark candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Castle Malting","offers":[{"title":"Default Title","offer_id":41902138720354,"sku":"GENEVBS1","price":910.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/396ef4848d3979b99561e8508bf69f12-image_f9c6bfcb-9df3-4a28-838f-2be58a5b1cef.jpg?v=1746188785"},{"product_id":"sukralose-50g","title":"Sucralose 50g","description":"\u003ch2\u003eSucralose 50 g – intense sweetener with a long-lasting effect\u003c\/h2\u003e\n\u003cp\u003eSucralose is a highly concentrated sweetener with a clean, sweet taste, a full 600 times sweeter than ordinary sugar. It dissolves easily in liquid and is often used in drinks such as cider, where it adds sweetness without fermenting further or affecting the final product. Sucralose can also be used in beer and other drinks.\u003c\/p\u003e\n\u003cp\u003eFor the best flavour balance, sucralose is commonly combined with Acesulfame K. Acesulfame K gives an immediate sweetness that fades quickly, while sucralose gives a smooth, long-lasting sweet taste.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eThe amount of sweetener depends on the sweetness you want and what the cider is made from. If the cider is apple-based, the fruit itself contributes natural sweetness. Recommended dosage per litre:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMild sweetness: 0.05 g sucralose + 0.08 g Acesulfame K\u003c\/li\u003e\n\u003cli\u003eSweeter profile: 0.11 g sucralose + 0.10 g Acesulfame K\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the right combination of sweeteners you get a well-balanced cider whose sweetness brings out the fruitiness without dominating.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about sucralose\u003c\/h2\u003e\n\u003ch3\u003eDoes sucralose ferment?\u003c\/h3\u003e\n\u003cp\u003eNo. Sucralose is not fermentable, so the cider can be sweetened without fermentation restarting. Fermentable sugar in finished bottled cider can cause bottle bombs.\u003c\/p\u003e\n\u003ch3\u003eHow much sucralose should I use per litre?\u003c\/h3\u003e\n\u003cp\u003eFor mild sweetness, 0.05 g sucralose and 0.08 g Acesulfame K per litre. For a sweeter profile, 0.11 g sucralose and 0.10 g Acesulfame K per litre.\u003c\/p\u003e\n\u003ch3\u003eWhy combine sucralose with Acesulfame K?\u003c\/h3\u003e\n\u003cp\u003eAcesulfame K gives quick sweetness that fades fast, while sucralose gives a smooth, long-lasting sweet taste. Together they give a more balanced sweetness.\u003c\/p\u003e\n\u003ch3\u003eHow much sweeter is sucralose than sugar?\u003c\/h3\u003e\n\u003cp\u003eSucralose is about 600 times sweeter than ordinary sugar, so use accurate scales.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/acesulfam-k-50g\"\u003eAcesulfame K 50 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/craft-series-apple-cider-ekstraktsett-2-4kg\"\u003eCraft Series Apple Cider extract kit – 2.4 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" height=\"394\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/stningsmiddel.jpg\" width=\"600\"\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902140653666,"sku":"2109012UR-50g","price":139.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/468be3e310bbb42f1c09705be02604b1-image.jpg?v=1746188869"},{"product_id":"acesulfam-k-50g","title":"Acesulfame K 50g","description":"\u003ch2\u003eAcesulfame K 50 g – non-fermentable sweetener\u003c\/h2\u003e\n\u003cp\u003eAcesulfame K is a powerful sweetener that gives a clean, immediate sweetness, up to 200 times sweeter than ordinary sugar. It dissolves easily in liquid and is often used in cider and other drinks, where it adds sweetness without fermenting further. You can therefore sweeten finished cider or beer without the yeast starting up again.\u003c\/p\u003e\n\u003cp\u003eFor a smoother, more balanced sweetness, Acesulfame K is often combined with sucralose. Acesulfame K gives a quick sweetness that fades fast, while sucralose gives a longer-lasting sweetness. Together they give a natural, harmonious taste.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eThe amount depends on the sweetness you want and on the ingredients in the cider. Cider made from apples already gets some sweetness from the fruit. Recommended dosage per litre:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMild sweetness: 0.08 g Acesulfame K + 0.05 g sucralose\u003c\/li\u003e\n\u003cli\u003eSweeter profile: 0.10 g Acesulfame K + 0.11 g sucralose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the right combination of sweeteners you get a well-balanced cider where the sweetness lifts the fruit without tasting artificial or overpowering.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 200 times sweeter than sugar\u003c\/li\u003e\n\u003cli\u003eNon-fermentable\u003c\/li\u003e\n\u003cli\u003eDissolves easily in liquid\u003c\/li\u003e\n\u003cli\u003eContents: 50 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" height=\"394\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/stningsmiddel.jpg\" width=\"600\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Acesulfame K\u003c\/h2\u003e\n\u003ch3\u003eHow much do I need for 20 litres of cider?\u003c\/h3\u003e\n\u003cp\u003eUsing the dosage above, that is 1.6 g Acesulfame K and 1.0 g sucralose for mild sweetness, or 2.0 g Acesulfame K and 2.2 g sucralose for a sweeter profile. The amounts are small, so use an accurate scale.\u003c\/p\u003e\n\u003ch3\u003eCan I sweeten the cider before bottling?\u003c\/h3\u003e\n\u003cp\u003eYes. Acesulfame K does not ferment, so it does not cause renewed fermentation or extra pressure in the bottle. If the cider is to be carbonated in the bottle, you also need sugar or carbonation drops that the yeast can ferment.\u003c\/p\u003e\n\u003ch3\u003eWhy combine it with sucralose?\u003c\/h3\u003e\n\u003cp\u003eAcesulfame K gives a quick sweetness that fades fast, while sucralose gives sweetness that lasts longer. Together they give a rounder, more natural sweetness.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/sukralose-50g\"\u003eSucralose 50 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/hvordan-lage-cider-av-frukt\"\u003eHow to make cider from fruit (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902140719202,"sku":"328143JKR-50g","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ad2da327fee073356762d4a56c964bfb-image.jpg?v=1746188873"},{"product_id":"sukralose-1kg","title":"Sucralose 1kg (Best before 31.07.2026, but just as good after)","description":"\u003ch2\u003eSucralose 1 kg – intense sweetness with a lasting effect\u003c\/h2\u003e\n\u003cp\u003eSucralose is a highly concentrated sweetener that gives a clean sweet taste and is 600 times sweeter than ordinary sugar. It dissolves easily in liquid and is often used in drinks such as cider, where it adds sweetness without fermenting.\u003c\/p\u003e\n\u003cp\u003eFor a well-balanced taste, sucralose is commonly combined with Acesulfame K. Acesulfame K gives an immediate sweetness that fades quickly, while sucralose gives an even and long-lasting sweetness.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eThe amount depends on the sweetness you want and the base of the cider. If the cider is made from apples, the fruit itself adds natural sweetness. Recommended dosage per litre:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMild sweetness: 0.05 g sucralose + 0.08 g Acesulfame K\u003c\/li\u003e\n\u003cli\u003eSweeter profile: 0.11 g sucralose + 0.10 g Acesulfame K\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the right combination of sweeteners you get a balanced cider where the sweetness lifts the fruitiness without dominating.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about sucralose 1 kg\u003c\/h2\u003e\n\u003ch3\u003eHow much sucralose should I use in cider?\u003c\/h3\u003e\n\u003cp\u003eFor mild sweetness, use 0.05 g sucralose and 0.08 g Acesulfame K per litre. For a sweeter profile, use 0.11 g sucralose and 0.10 g Acesulfame K per litre.\u003c\/p\u003e\n\u003ch3\u003eDoes sucralose ferment?\u003c\/h3\u003e\n\u003cp\u003eNo. Sucralose does not ferment, so you can sweeten the cider without restarting fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhy combine sucralose with Acesulfame K?\u003c\/h3\u003e\n\u003cp\u003eAcesulfame K gives a quick sweetness that fades fast, while sucralose gives an even, long-lasting sweetness. Together they give a more balanced sweetness.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/acesulfam-k-1kg\"\u003eAcesulfame K 1kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/acesulfam-k-50g\"\u003eAcesulfame K 50g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavour\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/hvordan-lage-cider-av-frukt\"\u003eHow to make cider from fruit\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/stningsmiddel.jpg\" height=\"394\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":42102086336610,"sku":"2109012UR-1kg OUTLET","price":1509.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sukralose1kg.jpg?v=1754649576"},{"product_id":"candimic-dark-73-candy-syrup-500g","title":"Candimic Dark-73 Candy Syrup 500g","description":"\u003ch2\u003eCandimic Dark-73 Candy Syrup 500g – dark Belgian candi syrup\u003c\/h2\u003e\n\u003cp\u003eCandimic Dark-73 is a dark candi syrup from Belgosuc, made for classic Belgian beer styles. The syrup is highly fermentable with a balanced flavour of caramel and toffee. With a colour of 225 EBC and 100% fermentable solids, it adds both alcohol and depth without making the beer sweet. It is produced in Belgium from sugar beet, a traditional raw material in Belgian brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\n\u003ch3\u003eFlavour and aroma\u003c\/h3\u003e\n\u003cp\u003eThe syrup gives notes of toffee, caramel and dried fruit, with a round and balanced character. Compared with darker candi syrups, Dark-73 is milder and more caramel-driven. It adds complexity without dominating and suits beers where you want dark depth without a burnt character.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: invert sugar, candi syrup\u003c\/li\u003e\n\u003cli\u003eColour: 225 EBC\u003c\/li\u003e\n\u003cli\u003eDry matter: 73–74%\u003c\/li\u003e\n\u003cli\u003eFermentable sugar content: 100%\u003c\/li\u003e\n\u003cli\u003eSugar profile: 57.5% sucrose, 21% fructose and 21% dextrose\u003c\/li\u003e\n\u003cli\u003ePack size: 500 g bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Strong Dark Ale \/ Quadrupel\u003c\/li\u003e\n\u003cli\u003eOud Bruin\u003c\/li\u003e\n\u003cli\u003eExperimental brown ales and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe syrup is often used to adjust colour, strength and flavour in darker beers without complex mash schedules.\u003c\/p\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eStore dry in the original packaging, preferably above 10 °C to prevent crystallisation. Warm the syrup gently if needed to make it easier to handle.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/candimic-dark-73-jc-25-kg_25.04.2024.pdf?v=1753973611\" title=\"Candimic Dark-73 kandissirup datablad\" rel=\"noopener\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Candimic Dark-73\u003c\/h2\u003e\n\u003ch3\u003eWill candi syrup make my beer sweet?\u003c\/h3\u003e\n\u003cp\u003eNo. The sugar is 100% fermentable, so the syrup adds alcohol, colour and flavour without making the beer sweet.\u003c\/p\u003e\n\u003ch3\u003eWhen do I add the syrup?\u003c\/h3\u003e\n\u003cp\u003eCandi syrup is usually added to the boil. It dissolves well there, and the boil sterilises the addition.\u003c\/p\u003e\n\u003ch3\u003eWhat if the syrup has crystallised?\u003c\/h3\u003e\n\u003cp\u003eWarm it gently and it will become liquid again. Store it above 10 °C where possible to prevent crystallisation.\u003c\/p\u003e\n\u003ch3\u003eHow dark is Dark-73?\u003c\/h3\u003e\n\u003cp\u003eThe colour is 225 EBC. It is milder and more caramel-driven than the darkest candi syrups.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning\"\u003eAdditions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing additions when brewing beer (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Belgosuc","offers":[{"title":"Default Title","offer_id":42115101884514,"sku":"101735-500g","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/kandissirupdark-73.png?v=1755519719"},{"product_id":"candimic-light-73-candy-syrup-500g","title":"Candimic Light-73 Candy Syrup 500g","description":"\u003ch2\u003eCandimic Light-73 Candy Syrup 500 g – light Belgian candi syrup\u003c\/h2\u003e\n\u003cp\u003eCandimic Light-73 from Belgosuc is a light, partially inverted candi syrup made from sugar beet. It is for brewers who want high fermentability without dark colour or strong caramel notes. The sugar is 100 % fermentable, so the syrup raises the alcohol content without changing the malt profile or leaving residual sweetness.\u003c\/p\u003e\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eCandimic Light-73 adds mild notes of light caramel, honey and sponge cake, but is mainly neutral in flavour. Malt and hops stay in focus. It suits pale Belgian beers where you want high alcohol without extra body or sweetness.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: sugar, invert sugar, water\u003c\/li\u003e\n\u003cli\u003eColour: 30 EBC\u003c\/li\u003e\n\u003cli\u003eDry matter: 73.5–74.5 %\u003c\/li\u003e\n\u003cli\u003eFermentable sugar: 100 %\u003c\/li\u003e\n\u003cli\u003eSugar profile: 58 % sucrose, 21 % dextrose and 21 % fructose\u003c\/li\u003e\n\u003cli\u003ePack size: 500 g bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTripel\u003c\/li\u003e\n\u003cli\u003eBelgian blond and golden strong ale\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eOther recipes where you want more alcohol without more malt character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eStore dry and clean in the closed original packaging. The syrup can crystallise, so store it above 10 °C.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Candimic Light-73 kandissirup datablad\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/candimic-Light-73-jc-25kg_30.05.2023.pdf?v=1753973612\" target=\"_blank\"\u003eDownload data sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Candimic Light-73\u003c\/h2\u003e\n\u003ch3\u003eWill candi syrup make the beer sweet?\u003c\/h3\u003e\n\u003cp\u003eNo. The sugar is 100 % fermentable, so the syrup adds alcohol without making the beer sweet.\u003c\/p\u003e\n\u003ch3\u003eWhen do I add the syrup?\u003c\/h3\u003e\n\u003cp\u003eCandi syrup is usually added during the boil. It dissolves well there, and the boil sterilises the addition.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Light-73 and Dark-73?\u003c\/h3\u003e\n\u003cp\u003eLight-73 has a colour of 30 EBC and is almost neutral in flavour. Dark-73 has 225 EBC and adds caramel and toffee notes to dark Belgian beers such as dubbel and quadrupel.\u003c\/p\u003e\n\u003ch3\u003eWhat if the syrup has crystallised?\u003c\/h3\u003e\n\u003cp\u003eWarm it gently and it will become liquid again. Preferably store it above 10 °C.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/candimic-dark-73-candy-syrup-500g\"\u003eCandimic Dark-73 Candy Syrup 500 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/candimic-light-73-candy-syrup-25kg-belgosuc\"\u003eCandimic Light-73 Candy Syrup 25 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-hvit-1kg\"\u003eCandi sugar white 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Belgosuc","offers":[{"title":"Default Title","offer_id":42115116564578,"sku":"101738-500g","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lyskandissirupcandysyrup.png?v=1756197564"},{"product_id":"candimic-dark-78-candy-syrup-500g","title":"Candimic Dark-78 Candy Syrup 500g","description":"\u003ch2\u003eCandimic Dark-78 Candy Syrup – 500g\u003c\/h2\u003e\n\u003cp\u003eDeep, dark candy syrup with high fermentability and intense flavors of molasses, dried fruit, and burnt caramel.\u003c\/p\u003e\n\u003cp\u003eCandimic Dark-78 from Belgosuc is a powerful dark candy syrup made from sugar beets and specially developed for beer styles that require depth, body, and dark complexity. With its very high color value (1800–2000 EBC) and 100% fermentability of dry matter, it provides a clear alcohol contribution without residual sweetness – while adding complex, deep flavor nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and Aroma – Intense and Complex\u003c\/strong\u003e\u003cbr\u003eThis syrup imparts rich and distinct flavors of molasses, burnt caramel, dried fruit, and licorice, with an almost roasted depth that suits the heaviest beer styles. Compared to lighter candy syrup, Candimic Dark-78 has a distinctly more robust character – ideal when you want a powerful and complex result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Invert sugar, sugar, candy syrup\u003c\/li\u003e\n\u003cli\u003eColor: 1800–2000 EBC\u003c\/li\u003e\n\u003cli\u003eDry matter: 77.3–78.3%\u003c\/li\u003e\n\u003cli\u003eFermentable sugar content: 100%\u003c\/li\u003e\n\u003cli\u003eSugar profile:\n\u003cul\u003e\n\u003cli\u003e36% sucrose\u003c\/li\u003e\n\u003cli\u003e31% dextrose\u003c\/li\u003e\n\u003cli\u003e29% fructose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eCandimic Dark-78 is ideal for beer styles with a dark, complex malt profile, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuadrupel \/ Belgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eOud Bruin and Flanders Red\u003c\/li\u003e\n\u003cli\u003eImperial Stout and Porter\u003c\/li\u003e\n\u003cli\u003eExperimental barrel-aged or roasted beers\u003c\/li\u003e\n\u003cli\u003eCan be used for both color adjustment and to develop a rich flavor with dried fruit, spicy notes, and caramelized depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Handling\u003c\/strong\u003e\u003cbr\u003eThe product is supplied in a 500g bottle. Store dry and clean, in original sealed packaging. Due to the syrup's sensitivity to crystallization, storage above 15 °C is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Candimic-dark-78-jc-25kg_30.05.2023.pdf?v=1753973612\" title=\"Candimic Dark-78 candy syrup datasheet\" rel=\"noopener\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Candimic Dark-78\u003c\/h2\u003e\n\u003ch3\u003eDoes the candy syrup make the beer sweeter?\u003c\/h3\u003e\n\u003cp\u003eNo. The syrup is 100% fermentable, so it adds alcohol, colour and flavour without residual sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhen do I add the syrup?\u003c\/h3\u003e\n\u003cp\u003eIt is usually added during the boil. It then mixes well into the wort, and the boil sterilises it.\u003c\/p\u003e\n\u003ch3\u003eHow dark is the syrup?\u003c\/h3\u003e\n\u003cp\u003eThe colour is 1800–2000 EBC, so even small amounts give a clear colour.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the syrup?\u003c\/h3\u003e\n\u003cp\u003eDry and clean in the sealed original packaging. Store it above 15 °C, as the syrup can crystallise at lower temperatures.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavour\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts when brewing beer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Belgosuc","offers":[{"title":"Default Title","offer_id":42115149365346,"sku":"101736-500g","price":98.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/candysyrupmorkkandissirup.png?v=1756198343"},{"product_id":"candimic-light-73-candy-syrup-500g-olsett","title":"Candimic Light-73 Candy Syrup 500g Beer Kit","description":"\u003ch2\u003eCandimic Light-73 Candy Syrup – 500g\u003c\/h2\u003e\n\u003cp\u003eLight and fermentable candy syrup for Belgian-inspired beer styles with a round flavor and high attenuation.\u003c\/p\u003e\n\u003cp\u003eCandimic Light-73 from Belgosuc is a light, partially inverted candy syrup made from sugar beets, developed for brewers who want high fermentability without dark color or strong caramel notes. With 100% fermentable sugars and a light flavor profile, it boosts the alcohol content without affecting the malt profile or residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile – mild, round, and discreet\u003c\/strong\u003e\u003cbr\u003eCandimic Light-73 adds mild notes of light caramel, honey, and sponge cake to the beer, but is primarily neutral in taste. It allows malt and hops to take center stage, giving the brewer full control over the beer's profile. Ideal for light Belgian beers where a high alcohol content is desired without fullness or sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Sugar, invert sugar, water\u003c\/li\u003e\n\u003cli\u003eColor: 30 EBC\u003c\/li\u003e\n\u003cli\u003eDry matter: 73.5–74.5%\u003c\/li\u003e\n\u003cli\u003eFermentable sugar content: 100%\u003c\/li\u003e\n\u003cli\u003eSugar profile:\n\u003cul\u003e\n\u003cli\u003e58% sucrose\u003c\/li\u003e\n\u003cli\u003e21% dextrose\u003c\/li\u003e\n\u003cli\u003e21% fructose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCandimic Light-73 is primarily used in light Belgian beer styles such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTripel\u003c\/li\u003e\n\u003cli\u003eBelgian blonde \/ golden strong ale\u003c\/li\u003e\n\u003cli\u003eSaison\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIt is also well suited for increasing alcohol strength without adding more malt character – perfect in recipes where balance and elegance are important.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Handling\u003c\/strong\u003e\u003cbr\u003eThe product is supplied in a 500g bottle. Store dry and clean, in original sealed packaging. Due to the syrup's susceptibility to crystallization, storage above 10 °C is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Candimic Light-73 candy syrup datasheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/candimic-Light-73-jc-25kg_30.05.2023.pdf?v=1753973612\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Belgosuc","offers":[{"title":"Default Title","offer_id":42453406842978,"sku":"101738-500g-ølsett","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lyskandissirupcandysyrup.png?v=1756197564"},{"product_id":"candimic-dark-73-candy-syrup-500g-olsett","title":"Candimic Dark-73 Candy Syrup 500g beer kit","description":"\u003ch2\u003eCandimic Dark-73 Candy Syrup – 500g\u003c\/h2\u003e\n\u003cp\u003eBelgian candi syrup with high fermentability and a balanced flavor of caramel and toffee.\u003c\/p\u003e\n\u003cp\u003eCandimic Dark-73 is a dark candi syrup developed for brewing classic Belgian beer styles. With a color of 225 EBC and 100% fermentable solids, it provides both alcohol strength and depth without making the beer sweet. The syrup is produced in Belgium by Belgosuc, and is made from sugar beets – an authentic raw material in Belgian brewing tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma – milder dark notes\u003c\/strong\u003e\u003cbr\u003eThis syrup imparts delicate flavors of toffee, caramel, and dried fruit, with a round and balanced character. Compared to darker candi syrups, Candimic Dark-73 has a milder and more caramel-driven profile, providing complexity without dominating. It is therefore perfect for beers where dark depth is desired without a burnt character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Invert sugar, candi syrup\u003c\/li\u003e\n\u003cli\u003eColor: 225 EBC\u003c\/li\u003e\n\u003cli\u003eSolids: 73–74%\u003c\/li\u003e\n\u003cli\u003eFermentable sugar content: 100%\u003c\/li\u003e\n\u003cli\u003eSugar profile:\n\u003cul\u003e\n\u003cli\u003e57.5% sucrose\u003c\/li\u003e\n\u003cli\u003e21% fructose\u003c\/li\u003e\n\u003cli\u003e21% dextrose\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eIdeal for Belgian beer styles such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Strong Dark Ale \/ Quadrupel\u003c\/li\u003e\n\u003cli\u003eOud Bruin\u003c\/li\u003e\n\u003cli\u003eExperimental brown ales and porters\u003c\/li\u003e\n\u003cli\u003eOften used to adjust color, strength, and flavor in darker beers, without resorting to complex mash schedules.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and handling\u003c\/strong\u003e\u003cbr\u003eThe syrup comes in a 500g bottle. Store dry in original packaging, preferably above 10°C to prevent crystallization. Gently warm if needed for easier handling.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/candimic-dark-73-jc-25-kg_25.04.2024.pdf?v=1753973611\" title=\"Candimic Dark-73 candi syrup datasheet\" rel=\"noopener\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Belgosuc","offers":[{"title":"Default Title","offer_id":42453853634658,"sku":"101735-500g-ølsett","price":98.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/kandissirupdark-73.png?v=1755519719"},{"product_id":"lakrisrot-hakket-50g","title":"Licorice root chopped 50g","description":"\u003ch2\u003eLiquorice root, chopped, 50 g – spice for beer\u003c\/h2\u003e\u003cp\u003eChopped liquorice root for brewing. Liquorice root gives a sweet liquorice flavour and is used in beer, especially in dark styles such as stout and porter, and in Christmas beers and spiced beers. The chopped root is coarser than powder, so the pieces are easy to strain out afterwards. The 50 g pack is a good size for trying liquorice root in a single batch.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eLiquorice root, chopped\u003c\/li\u003e\u003cli\u003eGives a sweet liquorice flavour\u003c\/li\u003e\u003cli\u003eSuits dark and spiced beers\u003c\/li\u003e\u003cli\u003ePack size: 50 g\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about chopped liquorice root\u003c\/h2\u003e\u003ch3\u003eWhen is liquorice root added to the brew?\u003c\/h3\u003e\u003cp\u003eLiquorice root is usually added towards the end of the boil, so the flavour is extracted into the wort. Start carefully, as the flavour is strong.\u003c\/p\u003e\u003ch3\u003eWhat is the difference between chopped liquorice root and powder?\u003c\/h3\u003e\u003cp\u003eChopped liquorice root is coarser, and the pieces are easier to strain out afterwards. The powder has a large surface area and releases flavour quickly.\u003c\/p\u003e\u003ch3\u003eIs liquorice root available in larger packs?\u003c\/h3\u003e\u003cp\u003eYes, chopped liquorice root also comes in 1 kg and 5 kg, and the powder comes in 50 g, 1 kg and 5 kg.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/lakrisrot-pulver-50g\"\u003eLiquorice root powder 50 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/lakrisrot-hakket-1kg\"\u003eLiquorice root, chopped, 1 kg\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/lakrisrot-hakket-5kg\"\u003eLiquorice root, chopped, 5 kg\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":43053373030498,"sku":"RERAMMS5-50G","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lakrisrothakket.webp?v=1782298376"},{"product_id":"lakrisrot-hakket-1kg","title":"Liquorice Root Chopped 1kg","description":"\u003ch2\u003eLiquorice Root Chopped 1 kg – spice and flavouring for beer\u003c\/h2\u003e\n\u003cp\u003eChopped liquorice root in a 1 kg pack. Liquorice root is used as a spice and flavouring in brewing, often in dark beers such as stout and porter and in spiced beers. It gives a sweet liquorice flavour. The pack suits brewers who use liquorice root often or brew larger batches.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eproduct: liquorice root, chopped\u003c\/li\u003e\n\u003cli\u003eweight: 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about liquorice root\u003c\/h2\u003e\n\u003ch3\u003eWhat is liquorice root used for in beer?\u003c\/h3\u003e\n\u003cp\u003eLiquorice root gives a sweet liquorice flavour and is often used in dark beers such as stout and porter, or in spiced beers. Start with a small amount and adjust to taste, as the flavour is strong.\u003c\/p\u003e\n\u003ch3\u003eWhen do I add the liquorice root?\u003c\/h3\u003e\n\u003cp\u003eSpices such as liquorice root are usually added towards the end of the boil, so the flavour is extracted into the wort.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between chopped root and powder?\u003c\/h3\u003e\n\u003cp\u003eChopped liquorice root comes in coarse pieces that are easy to strain off after the boil. Powder blends completely into the wort.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/lakrisrot-hakket-50g\"\u003eLiquorice root chopped 50 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/lakrisrot-hakket-5kg\"\u003eLiquorice root chopped 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/lakrisrot-pulver-1kg\"\u003eLiquorice root powder 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":43053373882466,"sku":"RERAMMS5-1KG","price":629.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lakrisrothakket.webp?v=1782298376"},{"product_id":"candy-syrup-liquid-strong-1-l","title":"Candy Syrup Liquid Strong 1 L","description":"\u003ch2\u003eCandy Syrup Liquid Strong 1 L – dark candi syrup for Belgian beers\u003c\/h2\u003e\n\u003cp\u003eCandy Syrup Liquid Strong is a dark liquid candi syrup used to add colour, body and classic candi flavour to beer. The syrup is especially well suited to Belgian styles such as dubbel, quadrupel, Belgian strong dark ale and abbey beers, and to other dark, malt-forward beers.\u003c\/p\u003e\n\u003cp\u003eWith a colour of 1900–2700 EBC, the syrup makes a strong contribution to colour and flavour. It can be used in the boil or added during fermentation, depending on the recipe and the result you want. The product consists of candi sugar and water, with no added colour, flavouring or stabilisers.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edark liquid candi syrup\u003c\/li\u003e\n\u003cli\u003eadds colour, body and candi flavour\u003c\/li\u003e\n\u003cli\u003econtributes fermentable sugar\u003c\/li\u003e\n\u003cli\u003ecan be added in the boil or during fermentation\u003c\/li\u003e\n\u003cli\u003eno added colour, flavouring or stabilisers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColour: 1900–2700 EBC\u003c\/li\u003e\n\u003cli\u003eContents: candi sugar and water\u003c\/li\u003e\n\u003cli\u003eVolume: 1 litre\u003c\/li\u003e\n\u003cli\u003eSupplier: Brouwland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about Candy Syrup Liquid Strong\u003c\/h2\u003e\n\u003ch3\u003eWhich beer styles is the candi syrup for?\u003c\/h3\u003e\n\u003cp\u003eBelgian styles such as dubbel, quadrupel, Belgian strong dark ale and abbey beers, and other dark, malt-forward beers.\u003c\/p\u003e\n\u003ch3\u003eWhen do I add the syrup?\u003c\/h3\u003e\n\u003cp\u003eIn the boil or during fermentation, depending on the recipe. Added in the boil, the syrup is sterilised at the same time.\u003c\/p\u003e\n\u003ch3\u003eHow much colour does it give?\u003c\/h3\u003e\n\u003cp\u003eThe syrup has a colour of 1900–2700 EBC, so it makes a strong contribution to colour even in small amounts.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain additives?\u003c\/h3\u003e\n\u003cp\u003eNo. The syrup consists of candi sugar and water, with no added colour, flavouring or stabilisers.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavour\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/candimic-dark-78-candy-syrup-500g\"\u003eCandimic Dark-78 Candy Syrup 500 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/candimic-dark-73-candy-syrup-500g\"\u003eCandimic Dark-73 Candy Syrup 500 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-mork-1kg\"\u003eDark candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts in brewing (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":43280462577762,"sku":"007.085.1","price":189.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/candy-syrup-liquid-strong-1-l.png?v=1788343251"},{"product_id":"sukralose-50g-best-for-31-07-2026-men-like-god-etter","title":"Sukralose 50g (Best før 31.07.2026, men like god etter)","description":"\u003ch2\u003eSukralose 50kg – intensiv søtning med langvarig effekt\u003c\/h2\u003e\n\u003cp\u003eSukralose er et høykonsentrert søtningsmiddel som gir en ren og sødmefylt smak, hele 600 ganger søtere enn vanlig sukker. Det løses lett opp i væske og brukes ofte i drikker som cider, hvor det gir sødme uten å gjære videre eller påvirke sluttproduktet.\u003c\/p\u003e\n\u003cp\u003eFor optimal balanse i smak er det vanlig å kombinere sukralose med Acesulfam K. Mens Acesulfam K gir en umiddelbar sødme som forsvinner raskt, sørger sukralose for en jevn og langvarig søtsmak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosering:\u003c\/strong\u003e\u003cbr\u003eMengden søtningsmiddel avhenger av ønsket sødme og råvarebasen i cideren. Dersom cideren er basert på epler, vil frukten i seg selv bidra med naturlig sødme. Her er noen anbefalte doseringer per liter:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.85rem;\"\u003eMild søtning:\u003c\/span\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003e 0,05 g sukralose + 0,08 g Acesulfam K\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.85rem;\"\u003eSøtere profil:\u003c\/span\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003e 0,11 g sukralose + 0,10 g Acesulfam K\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMed riktig kombinasjon av søtstoffer kan du skape en velbalansert cider med en sødmeprofil som fremhever fruktigheten uten å dominere.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/stningsmiddel.jpg\" height=\"394\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":50581593882722,"sku":"2109012UR-50g-Outlet","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/468be3e310bbb42f1c09705be02604b1-image_f2acdb60-a004-484e-8a7d-fe74b2c8c9cf.jpg?v=1790835510"},{"product_id":"acesulfam-k-1kg","title":"Acesulfam K 1kg","description":"\u003ch2\u003eAcesulfam K 1kg – søtningsmiddel som ikke gjærer\u003c\/h2\u003e\n\u003cp\u003eAcesulfam K er et kraftig søtningsmiddel som gir en ren og umiddelbar søtsmak, opptil 200 ganger søtere enn vanlig sukker. Det løses lett i væske og brukes ofte i cider og andre drikker, der det gir sødme uten å gjære videre. Du kan derfor søte ferdig cider eller øl uten at gjæren setter i gang igjen.\u003c\/p\u003e\n\u003cp\u003eFor en jevnere og mer balansert søtningsprofil brukes Acesulfam K ofte sammen med sukralose. Acesulfam K gir en rask søtsmak som forsvinner fort, mens sukralose gir en mer vedvarende sødme. Sammen gir de en naturlig og harmonisk smak.\u003c\/p\u003e\n\u003ch3\u003eDosering\u003c\/h3\u003e\n\u003cp\u003eMengden avhenger av ønsket sødme og av råvarene i cideren. Er cideren laget på epler, gir frukten i seg selv noe sødme. Anbefalt dosering per liter:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMild søtning: 0,08 g Acesulfam K + 0,05 g sukralose\u003c\/li\u003e\n\u003cli\u003eSøtere profil: 0,10 g Acesulfam K + 0,11 g sukralose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMed riktig kombinasjon av søtstoffer får du en velbalansert cider der sødmen fremhever fruktigheten uten å virke kunstig eller dominerende.\u003c\/p\u003e\n\u003ch3\u003eEgenskaper\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOpptil 200 ganger søtere enn sukker\u003c\/li\u003e\n\u003cli\u003eGjærer ikke\u003c\/li\u003e\n\u003cli\u003eLøses lett i væske\u003c\/li\u003e\n\u003cli\u003eInnhold: 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" height=\"394\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/stningsmiddel.jpg\" width=\"600\"\u003e\u003c\/p\u003e\n\u003ch2\u003eOfte stilte spørsmål om Acesulfam K\u003c\/h2\u003e\n\u003ch3\u003eHvor mye trenger jeg til 20 liter cider?\u003c\/h3\u003e\n\u003cp\u003eMed doseringen over blir det 1,6 g Acesulfam K og 1,0 g sukralose for mild søtning, eller 2,0 g Acesulfam K og 2,2 g sukralose for en søtere profil. Mengdene er små, så bruk en vekt som veier nøyaktig.\u003c\/p\u003e\n\u003ch3\u003eKan jeg søte cideren før jeg tapper den på flaske?\u003c\/h3\u003e\n\u003cp\u003eJa. Acesulfam K gjærer ikke, så det gir ikke ny gjæring eller ekstra trykk på flaska. Skal cideren ha kullsyre fra flaskekarbonering, må du i tillegg bruke sukker eller karboneringsdrops som gjæren kan spise.\u003c\/p\u003e\n\u003ch3\u003eHvorfor kombinere med sukralose?\u003c\/h3\u003e\n\u003cp\u003eAcesulfam K gir en rask søtsmak som forsvinner fort, mens sukralose gir sødme som varer lenger. Sammen gir de en rundere og mer naturlig sødme.\u003c\/p\u003e\n\u003ch3\u003eRelatert\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSukker og smak\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/hvordan-lage-cider-av-frukt\"\u003eHvordan lage cider av frukt\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":50581608824930,"sku":null,"price":769.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/acesulfam-k-1kg.jpg?v=1790836048"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/collections\/5c203c0b39357aada4c80400e97d9449-image.jpg?v=1747143301","url":"https:\/\/brewshop.se\/en\/collections\/raavarer-tilsetning-sukker-og-smak.oembed?page=2","provider":"Brewshop","version":"1.0","type":"link"}