{"title":"Fining agent","description":"\u003ch1\u003eFinings for beer, cider, wine, and more\u003c\/h1\u003e\n\u003cp\u003eAt Brewshop, you'll find a wide selection of finings from renowned suppliers, tailored for brewing beer, cider, wine, hard seltzer, and mead. Finings help precipitate unwanted particles, resulting in a clear and visually appealing brew. They can be added during the boil, as well as before, during, or after fermentation, depending on the desired effect.\u003c\/p\u003e\n\u003ch2\u003eEffective Use of Finings\u003c\/h2\u003e\n\u003cp\u003eFor beer, finings are often added in combination with a cold crash, where low temperatures cause unwanted particles to settle at the bottom of the fermentation tank. The more effective the cooling, the clearer the brew. If you need precise temperature control, we recommend our glycol chillers for optimal results. \u003c\/p\u003e\n\u003ch3\u003ePopular finings in our assortment:\u003c\/h3\u003e\n\u003ch4\u003eProtafloc and Irish Moss\u003c\/h4\u003e\n\u003cp\u003eThese natural fining agents contain carrageenan and are added during the last 15 minutes of the wort boil.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContributes to cleaner fermentation and counteracts chill haze.\u003c\/li\u003e\n\u003cli\u003eAdds no flavor to the beer, only clarity.\u003cbr\u003ePerfect for homebrewers who want a simple solution with reliable effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eClarity Ferm – liquid fining agent for beer\u003c\/h4\u003e\n\u003cp\u003eClarity Ferm from White Labs is added directly to the fermenter along with the yeast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn enzyme blend that reduces the gluten content in beer to a level that meets international standards for gluten-free beer.\u003c\/li\u003e\n\u003cli\u003eCounteracts chill haze without compromising taste and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGelatin – fining agent for wine and cider\u003c\/h4\u003e\n\u003cp\u003eGelatin is often used for clarifying cider, wine, juice, and hard seltzer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdded after fermentation to remove yeast particles and sediment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy buy finings from Brewshop?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWide selection of quality products adapted to various brewing needs.\u003c\/li\u003e\n\u003cli\u003eEffective solutions that give you professional results at home.\u003c\/li\u003e\n\u003cli\u003eExpert help and fast delivery from Norway's leading brewing store.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"wle4000-clarity-ferm-flytende-klarningsmiddel-10ml","title":"WLE4000 Clarity Ferm - Liquid fining agent 10ml","description":"\u003ch2\u003eWLE4000 Clarity Ferm - clarifying agent, gluten-free beer\u003c\/h2\u003e\n\u003cp\u003eAdd one bottle to 20-25 liters of wort at the same time as pitching the yeast.\u003c\/p\u003e\n\u003cp\u003eClarity Ferm\/Brewers Clarex prevents chill haze and can also reduce the gluten content to below the reference values for what is considered gluten-free, as the gluten protein in barley and wheat is broken down in the process.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/wln4000-clarity-ferm-spec-sheet-2018.pdf\" target=\"_blank\"\u003eProduct sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41901884244066,"sku":"WLE4000","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/clarity-ferm.png?v=1773235444"},{"product_id":"protafloc-klarningsmiddel-20-tabletter-50g","title":"Protafloc clarifier - 20 tablets (50g)","description":"\u003ch2\u003eProtafloc fining agent for beer 50g\u003c\/h2\u003e\n\u003cp\u003eContainer with 20 tablets of 2.5 grams each.\u003c\/p\u003e\n\u003cp\u003eProtafloc tablets are a granular carrageenan product similar to Whirlfloc, only even more effective, and are added to the wort in the kettle to enhance protein precipitation when cooling the wort.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e1\/2 to 2 tablets per HL are added during the last 10 minutes of the boil. Optimized use at 1-5g\/HL provides all the benefits below. Suitable for most breweries and homebrewers - Protafloc is an economical and very effective product for clarifying beer.\u003c\/p\u003e\n\u003cp\u003eRecommended dosage for homebrewers is 1\/5 - 1\/2 tablet per 25 liters. NB! If you use more than the recommended dosage, you may get the opposite effect, resulting in hazy beer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved trub compaction\u003c\/li\u003e\n\u003cli\u003eIncreased yield\u003c\/li\u003e\n\u003cli\u003eBrighter\/cleaner wort\u003c\/li\u003e\n\u003cli\u003eExtended shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: To achieve crystal clear beer, we recommend adding Protafloc together with \u003ca href=\"\/en\/products\/polyclar-brewbrite-klarningsmiddel-50g\"\u003ePolyclar Brewbrite\u003c\/a\u003e, as these are two different fining agents that complement each other.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/protafloc-tablets-rev6.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41901947519074,"sku":"PROTAFLOC50","price":89.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/624d5d8ff919bbb689de497b04427295-image.jpg?v=1746177089"},{"product_id":"polyclar-brewbrite-klarningsmiddel-50g","title":"Polyclar Brewbrite clarifier 50g","description":"\u003ch2\u003ePolyclar Brewbrite Fining Agent\u003c\/h2\u003e\n\u003cp\u003ePolyclar Brewbrite is an optimized composition of carrageenan, the active ingredient in Irish Moss, and PVPP (polyvinylpolypyrrolidone). Polyclar Brewbrite is removed from the beer along with the trub during filtration. No labeling is required.\u003c\/p\u003e\n\u003cp\u003eTip: To achieve a crystal-clear beer, we recommend adding Polyclar Brewbrite together with Protafloc or Whirlfloc, which are two different fining agents that complement each other.\u003c\/p\u003e\n\u003cp\u003eUse: 1.5g per 10 liters is added during the last 5-15 minutes of the boil. Can also be added during whirlpool. The powder can be added directly to the boil, or as a 10% slurry dissolved in lukewarm water (recommended to avoid clumping).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ashland-polyclar-brewbriteproduktark.pdf\" target=\"_blank\"\u003eProduct Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/polyclar-brewbrite-sds.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901948797026,"sku":"0011001-50G","price":59.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f312b4cd3d60b8ae2470c1690784d26f-image.jpg?v=1746177109"},{"product_id":"vinoferm-benton-kalsiumbentonitt-100g","title":"Vinoferm Benton - Calcium Bentonite 100g","description":"\u003cp\u003eSpecial quality bentonite for wine in granulated form. With very high absorbing capacity. Also used for pre-clarification of wines and juices (must). \u003cbr\u003eDose: 1 - 2 g\/l, allow to swell in 5 x its volume of water for 3 to 5 hours. Afterwards drain excess water and add to the juice\/wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to add bentonite\u003c\/strong\u003e\u003cbr\u003eIn order to maximise its effect, bentonite must always be allowed to soak: dissolve the quantity of bentonite required in 5 times its own volume of water. Then leave to swell for 3-5 hours. Pour off the excess water and dilute once again with a small amount of the wine that needs to be fined. Stir well and finally mix the bentonite solution thoroughly with the entire quantity of must\/wine to be fined.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/005.015.3-005.021.1qualcert-fsenvinoferm-benton.pdf\" target=\"_blank\"\u003eQuality Certificate\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902017904738,"sku":"005.015.3","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c8c90ddc343da8647a10365009ef4c0f-image.jpg?v=1746178733"},{"product_id":"super-kleer-k-c-klarningsmiddel-65ml-kieselsol-kitosan","title":"Super-Kleer K.C. Finings 65ml (Kieselsol \u0026 Chitosan)","description":"\u003ch2\u003eSuper-Kleer fining agent for wine and hard seltzer\u003c\/h2\u003e\n\u003cp\u003eSuper-Kleer K.C. is a 2-part fining kit for hard seltzer, wine, and beer. It contains two pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative and strong positive charges in the wine, leading to larger yeast clumps and faster clarification. These fining agents have been successfully used in wine kits, grape and fruit wines, and spirit washes. Contains 65ml.\u003c\/p\u003e\n\u003cp\u003eInstructions: Add kieselsol to 19-23L of hard seltzer \/ wine. Stir gently. After 1-24 hours, dissolve chitosan in 30 ml of warm water. Add to the fermenter with hard seltzer \/ wine and stir gently. Attach airlock. Clarifies wine, etc., in 12-48 hours. Cannot remove pectin haze.\u003c\/p\u003e","brand":"Winemakeri","offers":[{"title":"Default Title","offer_id":41902046969954,"sku":"FIN29","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/339980c4849aebb0d0fa74231217c584-image.jpg?v=1746180339"},{"product_id":"vinoferm-benton-kalsiumbentonitt-1kg","title":"Vinoferm Benton - Calcium Bentonite 1kg","description":"\u003cp\u003eSpecial quality bentonite for wine in granulated form. With very high absorbing capacity. Also used for pre-clarification of wines and juices (must). \u003cbr\u003eDose: 1 - 2 g\/l, allow to swell in 5 x its volume of water for 3 to 5 hours. Afterwards drain excess water and add to the juice\/wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to add bentonite\u003c\/strong\u003e\u003cbr\u003eIn order to maximise its effect, bentonite must always be allowed to soak: dissolve the quantity of bentonite required in 5 times its own volume of water. Then leave to swell for 3-5 hours. Pour off the excess water and dilute once again with a small amount of the wine that needs to be fined. Stir well and finally mix the bentonite solution thoroughly with the entire quantity of must\/wine to be fined.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/005.015.3-005.021.1qualcert-fsenvinoferm-benton.pdf\" target=\"_blank\"\u003eQuality Certificate\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902053425250,"sku":"005.021.1","price":169.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c8c90ddc343da8647a10365009ef4c0f-image_578cfa30-ef67-4b96-a4da-299de5120586.jpg?v=1746180664"},{"product_id":"vinoferm-kieselsol-100ml","title":"Vinoferm Colloidal Silica 100ml","description":"\u003ch2\u003eKieselsol 100ml\u003c\/h2\u003e\n\u003cp\u003eDosage: 2.5-5 ml\/10 l.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/food-safety-and-quality-certificate1.pdf\" target=\"_blank\"\u003eFood Safety and Quality Certificate\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902076854370,"sku":"005.050.0","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/7ff23a21897c0677d6f5943d9019b825-image.jpg?v=1746181867"},{"product_id":"gelatinpulver-50g","title":"Gelatin powder 50g","description":"\u003ch2\u003eGelatin Powder for Beer Clarification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eLight clarification: 0.5 g \/ 10 L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eNormal\/effective clarification: 1.0 g \/ 10 L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eStrong clarification (e.g. after dry hopping): up to 1.5 g \/ 10 L (but start low and increase as needed)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDissolve the gelatin powder in hot, but not boiling water (approx. 50–60 °C) before adding.\u003c\/p\u003e\n\u003cp\u003eStir gently until fully dissolved.\u003c\/p\u003e\n\u003cp\u003eAdd the solution to cold beer for best effect, and let it work for 1–3 days before bottling or kegging.\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902142947426,"sku":"00358","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/740c203c178aa416953424d6edc52f2f-image.jpg?v=1746188978"},{"product_id":"gelatinpulver-1kg","title":"Gelatin Powder 500g","description":"\u003ch2\u003eGelatin powder 500g for beer fining\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eLight fining: 0.5 g \/ 10 L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eNormal\/effective fining: 1.0 g \/ 10 L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eStrong fining (e.g., after dry hopping): up to 1.5 g \/ 10 L (but start low and increase as needed)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDissolve the gelatin powder in warm, but not boiling water (approx. 50–60 °C) before adding.\u003c\/p\u003e\n\u003cp\u003eStir gently until completely dissolved.\u003c\/p\u003e\n\u003cp\u003eAdd the solution to cold beer for best effect, and let it work for 1–3 days before bottling or kegging.\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":42102043836514,"sku":"00358-500g","price":219.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/740c203c178aa416953424d6edc52f2f-image.jpg?v=1746188978"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/collections\/bf488d5fe1bc3cd2508e62ad19df1510-image.jpg?v=1747143303","url":"https:\/\/brewshop.se\/en\/collections\/raavarer-tilsetning-klarningsmiddel.oembed","provider":"Brewshop","version":"1.0","type":"link"}