{"title":"Enzymes and other","description":"\u003ch1\u003eOther brewing additives\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHere you will find a selection of additives that support the fermentation process and contribute to the desired result in beer, wine and cider. The assortment includes enzymes, organic acids, defoamers and other aids for use before, during or after fermentation.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"anti-foam-vinoferm-skumdempende-middel-100ml","title":"Anti-Foam VINOFERM - Antifoaming Agent (100ml)","description":"\u003ch2\u003eAnti-Foam VINOFERM - Anti-foaming agent (100ml)\u003c\/h2\u003e\n\u003cp\u003eSilicone-based product that prevents the formation of foam. Completely odorless, tasteless, and neutral.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/specenvinoferm-antifoam.pdf\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/msdsenvinoferm-antifoamv1.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41901875626082,"sku":"006.010.3","price":149.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8130c7c2923458f5c5e5b8ff4aaf960a-image.jpg?v=1746169263"},{"product_id":"vinoferm-campden-100g-kaliummetabisulfitt","title":"Vinoferm Campden 100g - Potassium Metabisulfite","description":"\u003ch2\u003eVinoferm Campden 100g (potassium metabisulfite)\u003c\/h2\u003e\n\u003cp\u003eDosage: Wort\/must\/wine 1g per 10 litres\u003cbr\u003eFor equipment: 1-2g Campden + 0.5g citric acid per litre of water.\u003c\/p\u003e\n\u003cp\u003eNB! Always use Campden together with acid when sanitising equipment.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sikkerhetsdatablad-vinoferm-campdeneng.pdf\" target=\"_blank\"\u003eSafety data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41901947256930,"sku":"004.010.5","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/211ca5ce8958d1338f7770c252e25b9d-image.jpg?v=1746177077"},{"product_id":"sorbistat-100g-kaliumsorbat-vinoferm","title":"Sorbistat 100g (Potassium sorbate) - Vinoferm","description":"\u003ch2\u003eSorbistat 100g (Potassium Sorbate) yeast stopper\u003c\/h2\u003e\n\u003cp\u003ePotassium sorbate (E202) is used as a preservative to prevent yeast and mold growth in wine, cider, juice, and other beverages. Ideal for stabilization after fermentation, especially in combination with sulfite (Campden). Easily dissolves in water and does not affect taste or aroma when correctly dosed.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sorbistat-datablad.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41901959217250,"sku":"004.030.3","price":119.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sorbistat.jpg?v=1750926959"},{"product_id":"askorbinsyre-vinoferm-ascorvit-100g-c-vitamin","title":"Ascorbic acid - VINOFERM ascorvit 100g (Vitamin C)","description":"\u003cp\u003eAscorbic acid works well as an antioxidant, as it releases hydrogen which binds to free oxygen so that other chemical compounds are not oxidized.\u003c\/p\u003e\n\u003cp\u003eDosage: 0.5g per 10 liters.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.brouwland.com\/content\/docs\/003\/003%20Zuren\/003.035.3-003.039.5_MSDS_EN_Ascorvit_v2.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902022656098,"sku":"003.036.1","price":119.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/65a0dcfd0b4f03e61a31ad33a5d6dc43-image.jpg?v=1746178872"},{"product_id":"pektinase-enzyme-vinoferm-zymex-aroma-100g","title":"Pectinase - Enzyme Vinoferm Zymex Aroma 100g","description":"\u003ch2\u003ePectinase - Zymex Aroma 100g\u003c\/h2\u003e\n\u003cp\u003eVinoferm Zymex Aroma is an enzyme complex containing β-glucosidase and pectinase for the vinification of white wines. This enzyme was specially developed to promote the release of aromas from aroma precursors. As the presence of a lot of sugars can hinder the action of Vinoferm Zymex Aroma, it is recommended to use this enzyme complex at the end of fermentation (density 1.005).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e: \u003cbr\u003eUse 6-10 g\/10 l of wine (at 12-18°C, until end of fermentation). \u003cbr\u003eWhen used at low temperatures and\/or for a shorter duration of action, the dose may be increased. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: \u003cbr\u003eFor effective use, it is best to dissolve Vinoferm Zymex Aroma in a generous amount of water (about 10 to 20 times its own volume). Then mix with the wine to be treated by stirring carefully. \u003cbr\u003eOnce the desired aroma intensity is reached, you can stop the action of Vinferm Zymex Aroma by treating the wine with Bentonite (1-5 g\/10 l). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e \u003cbr\u003eStore unopened containers in a cool (\u0026lt; 15°C), dry place. It is recommended to use up opened containers as soon as possible.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/003.056.xzymex-20aromaspec.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902024523874,"sku":"003.056.100","price":119.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/327cdd390cbe8a43c31d6e8833dbcd07-image.jpg?v=1746178963"},{"product_id":"aromazyme-100g-lallemand","title":"Aromazyme 100g - Lallemand","description":"\u003ch2\u003eAromazyme\u003c\/h2\u003e\n\u003cp\u003eAromazyme is a new and innovative tool from Lallemand for producing unique beers by releasing new flavour compounds. \u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"1\"\u003eAromazyme, through its high beta-glucosidase activity, increases the fermentability of wort and enhances hop aroma and intensity. It improves the beer's mouthfeel and drinkability by reducing unpleasant, harsh bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAromazyme is a food-grade enzyme preparation with strong glycosidase activity derived from a selected strain of Aspergillus niger. \u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"1\"\u003eIt consists of β-glucosidase enzymes capable of hydrolyzing glycosidic bonds, releasing monoterpene alcohol compounds and glucose. \u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"2\"\u003eIt is designed to increase\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"3\"\u003e \u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"4\"\u003ethe complexity of the hop aroma and flavour profile in beer.\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"5\"\u003e The addition\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"6\"\u003e of Aromazyme during fermentation gives brewers the opportunity to improve hop utilization by releasing additional volatile aroma compounds, thereby reducing total hop quantities or using less sophisticated hop varieties. You will notice an effect both with and without dry hopping.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"1\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"2\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"3\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"4\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"5\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"6\"\u003eDosage and use:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe recommended dose is 5 g \/ hL (1g per 25 liters).\u003c\/li\u003e\n\u003cli\u003eAromazyme has optimal activity between pH 3.5-6.5, although activity has been observed at pH 3.0 for use in sour beers.\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range is 15-65°C.\u003c\/li\u003e\n\u003cli\u003eDissolve in water (~ 1 g in 10 ml of water) to ensure even distribution in the fermentation tank.\u003c\/li\u003e\n\u003cli\u003eAdd along with the yeast or during active fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor optimal results:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eβ-glucosidase activity is a type of hop biotransformation within the complex metabolism of brewer's yeast. \u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"1\"\u003eMany factors will influence the taste and aroma of the final product. \u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"2\"\u003eTherefore, it is recommended to conduct tests to optimize recipe and process details. \u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"3\"\u003eThe choice of yeast strain, hop variety, timing of hop additions, and timing of enzyme addition will directly influence the final results.\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"4\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"2\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"3\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"4\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"5\"\u003eWhen using Aromazyme, the following factors should be considered:\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"6\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"2\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"3\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"4\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"5\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"6\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"7\"\u003eDry hopping early in fermentation will result in greater extraction of terpene glycosides.\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"8\"\u003e \u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"9\"\u003eAdd the enzyme along with the yeast or midway during active fermentation to allow time for the enzyme to break down glycosides and the actively fermenting yeast to consume the glucose released from the reaction.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"2\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"3\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"4\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"5\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"6\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"7\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"8\"\u003e\u003cspan data-language-for-alternatives=\"no\" data-language-to-translate-into=\"auto\" data-phrase-index=\"9\"\u003eIn beers without dry hops, you will release flavour compounds from late hop additions in the boil or whirlpool, so it will also be beneficial to add Aromazyme here.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdsabvenzymesaromazymeenga4-digital.pdf\" target=\"_blank\"\u003eProduct Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902026424418,"sku":"68006-75-AB","price":349.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c5624dc364ba915b11507d6c7658b6ff-image.jpg?v=1746179058"},{"product_id":"wle4100-ultra-ferm-10ml-amigase","title":"WLE4100 Ultra-Firm 10ml - Amigase","description":"\u003ch2\u003eWLE4100 Ultra-Ferm\u003c\/h2\u003e\n\u003cp\u003eThe 10ml package is the perfect dosage for 20 liters of beer.\u003c\/p\u003e\n\u003cp\u003eWe recommend adding directly to the fermenter.\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41902030487650,"sku":"WLE4100","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/9f7c3d8d5ca2275c99e493dcc18cd5e7-image.jpg?v=1746179218"},{"product_id":"vinoferm-tannorouge-tanniner-20g","title":"Vinoferm Tannorouge tannins 20g","description":"\u003cp\u003eDosage: 1-3 g\/10 liters. Add at the beginning of fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/food-safety-and-quality-certificate.pdf\" target=\"_blank\"\u003eFood Safety and Quality Certificate\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902041661538,"sku":"005.002.1","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/318f22af33c26ed6d85ed5e97d95faed-image.jpg?v=1746180104"},{"product_id":"vinoferm-citrol-sitronsyre-100g","title":"Vinoferm Citrol - Citric Acid - 100g","description":"\u003ch2\u003eCitric acid 100g\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sitronsyre-produktark.pdf\" target=\"_blank\"\u003eProduct sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902053294178,"sku":"003.010.6","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/aed9df8b527c7ecdfa7324fb441f73be-image.jpg?v=1746180657"},{"product_id":"vinoferm-malox-malic-acid-100g-eplesyre","title":"Vinoferm Malox - Malic Acid 100g","description":"\u003ch2\u003eMalic Acid 100g\u003c\/h2\u003e\n\u003cp\u003ePowder. 9 grams per 10 liters increases the acidity in wine by 1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datablad-eplesyre-malic-acid.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902054342754,"sku":"003.026.2","price":119.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b776e8a17b03a33bf2dd8a689f50e0d2-image.jpg?v=1746180711"},{"product_id":"jod-for-test-av-stivelse-i-vorter-30ml","title":"Iodine for starch test in wort - 30ml","description":"\u003ch2\u003eIodine solution 30ml\u003c\/h2\u003e\n\u003cp\u003eAn iodine test is an ingenious and simple way to check if mashing is complete and all starches have been converted to fermentable sugars.\u003c\/p\u003e\n\u003cp\u003eTake a small wort sample and place it on a light surface so that you can easily see a color change. Let it cool to room temperature, around 20 degrees Celsius. Add a few drops of iodine to the wort, and you will immediately see if mashing is complete: If the color turns blue, black, violet or red, there is still starch remaining and the mashing process must continue. No color change (yellow to amber) indicates that all starch has been converted to fermentable sugar.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":41902070988898,"sku":"059.010.9.ENGDE","price":119.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3b5a6dc9b574d9fb0f044e5f0a09b4ec-image.jpg?v=1746181597"},{"product_id":"vinoferm-tannoblanc-tanniner-20g","title":"Vinoferm Tannoblanc Tannins 20g","description":"\u003ch2\u003eTannoblanc, tannins\u003c\/h2\u003e\n\u003cp\u003eDosage: 0.5-1g\/10 litres.\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902076952674,"sku":"005.007.0","price":85.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b7611417f4f67bec0576d1bb6bf4bfcb-image.jpg?v=1746181873"},{"product_id":"wle4900-brewzyme-d-10ml-aldc","title":"WLE4900 Brewzyme-D 10ml (ALDC)","description":"\u003ch2\u003eWLE4900 Brewzyme-D\u003c\/h2\u003e\n\u003cp\u003eAvoid hop creep and diacetyl formation by using WLE4900 Brewzyme-D (Alpha Acetolactate Decarboxylase, also called ALDC). The product has long been used by breweries, \u003ca href=\"\/en\/products\/aldc-1kg-murphy-son\"\u003eALDC\u003c\/a\u003e, and is now finally available in packaging for homebrewers. Brewzyme-D is especially suitable for brewers who do not have optimal temperature control to be able to include a diacetyl rest after fermentation. A diacetyl rest is not necessary with the correct dosage of Brewzyme-D.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Brewzyme-D \/ ALDC\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces diacetyl production\u003c\/li\u003e\n\u003cli\u003eReduces hop creep that can occur during dry hopping\u003c\/li\u003e\n\u003cli\u003eSignificantly reduces maturation time\u003c\/li\u003e\n\u003cli\u003eImproves beer quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Brewzyme-D:\u003c\/h3\u003e\n\u003cp\u003e10mL per 20L is added together with the yeast, and\/or together with dry hops to avoid hop creep.\u003c\/p\u003e\n\u003cp\u003epH range: 4.0-7.0\u003cbr\u003eTemperature range: 10–40°C\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/wle4900aldc.pdf\" target=\"_blank\"\u003eProduct Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41902077608034,"sku":"WLE4900","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/230ce52a06e94ae50439beb89ca7456d-image.jpg?v=1746181902"},{"product_id":"kaliumklorid-kci-100g","title":"Potassium Chloride (KCl) 100g","description":"\u003ch2\u003e100g Potassium Chloride\u003c\/h2\u003e\n\u003cp\u003ePotassium chloride (KCl), often referred to simply as KCl, is a versatile mineral used in brewing to adjust the ionic balance of water and enhance flavor profiles. By adding KCl, brewers can control the water's chloride levels, which helps to accentuate maltiness and create a more rounded flavor in the beer. This makes it particularly useful for brewing styles that require a balanced and full mouthfeel, such as stouts, porters, or other malt-focused beer types.\u003c\/p\u003e\n\u003cp\u003eIn addition to brewing, potassium chloride is also used in the food industry as an alternative to sodium chloride (table salt) to reduce the sodium content in food products. It can also have applications in laboratories and other industrial processes.\u003c\/p\u003e\n\u003cp\u003ePotassium chloride is supplied as a pure, water-soluble powder and is easy to dose in the brewing process. For best results, it is recommended to calculate the correct amount based on the desired water profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsed to adjust water's chloride level\u003c\/li\u003e\n\u003cli\u003eEnhances malt character and provides a balanced flavor\u003c\/li\u003e\n\u003cli\u003eEasy to dose and dissolves quickly in water\u003c\/li\u003e\n\u003cli\u003eCan also be used as a sodium-free salt substitute in food production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarnings and safety:\u003c\/strong\u003e\u003cbr\u003ePotassium chloride (KCl) is generally safe to use in correct amounts, but it is important to handle the product with care:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHealth hazard at high doses: Excessive use can affect the taste of the beer and, in rare cases, lead to side effects when consuming large quantities. Follow recommended dosages carefully.\u003c\/li\u003e\n\u003cli\u003eStorage: Keep out of reach of children. Make sure to store the product in a dry place, as KCl is hygroscopic and can clump when exposed to moisture.\u003c\/li\u003e\n\u003cli\u003eHandling: Avoid contact with eyes and skin. In case of spills, rinse thoroughly with water. Use gloves if you have sensitive skin. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/specification.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":41902132559970,"sku":"055.025.1","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a2b3453acd863b2eb941487a59dfdcc0-image.jpg?v=1746188492"},{"product_id":"campden-tabletter-100stk-natriummetabisulfitt-handcraft-supplies","title":"Campden Tablets 100pcs - Sodium Metabisulfite - Handcraft Supplies","description":"\u003ch2\u003eCampden tablets 100pcs\u003c\/h2\u003e\n\u003cp\u003eCampden tablets for use in winemaking to disinfect fruit must or to preserve wine\/cider. Simply crush and dose according to the instructions on the label. Contains approx. 100 tablets (50g). Contains sodium metabisulphite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":41902134984802,"sku":"55138","price":85.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1dc4968cfa3563cf8016972e7e36491e-image.jpg?v=1746188606"},{"product_id":"natriumbenzoat-e211","title":"Sodium Benzoate 50g (E211)","description":"\u003ch2\u003eSodium Benzoate 50g (E211)\u003c\/h2\u003e\n\u003cp\u003eSodium benzoate is an effective preservative that prevents undesirable fermentation, mold, and bacterial growth in sugary products. It is often used in \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003esoft drinks, juices, dressings, ketchup, mustard, mayonnaise, caviar, tomato paste, and fruit porridges.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"a4cf7d7b-cd2e-421b-9141-831253cdc4d7\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes sodium benzoate particularly useful in products that are not heated after the addition of sugar, or that are to be stored for extended periods. The agent works best in solutions with low pH (below 4.5), and is therefore recommended in combination with citric acid or other acids when needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve sodium benzoate in a small amount of warm water before adding for even distribution.\u003c\/li\u003e\n\u003cli\u003eAdd after cooling and under good hygiene, before bottling.\u003c\/li\u003e\n\u003cli\u003eSodium benzoate works best in acidic liquid (pH \u003c 4.5); adjust with citric acid if necessary.\u003c\/li\u003e\n\u003cli\u003eFeel free to combine with potassium sorbate (E 202) against mold and fermentation.\u003c\/li\u003e\n\u003cli\u003eLabel products \"Contains E 211\" for commercial production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAvoid mixing sodium benzoate with vitamin C and artificial colorings.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"3065ab3c-074a-4222-9868-869b869b869b\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Sodium Benzoate Datasheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/103021_Natriumbenzoat_granulat_25_kg_6.pdf?v=1751005511\" target=\"_blank\"\u003e\u003cspan class=\"pjBG2e\" data-cid=\"3065ab3c-074a-4222-9868-869b869b869b\"\u003e\u003cspan class=\"UV3uM\"\u003eDatasheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":42017312374882,"sku":"110033-50G","price":29.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/natriumbenzoat.jpg?v=1753342519"},{"product_id":"sorbistat-1kg-kaliumsorbat-vinoferm","title":"Sorbistat 1kg (Potassium Sorbate) - Vinoferm","description":"\u003ch2\u003eSorbistat 1kg - Potassium Sorbate \/ E202\u003c\/h2\u003e\n\u003cp\u003ePotassium sorbate (E202) is used as a preservative to prevent yeast and mold growth in wine, cider, juice, and other beverages. Ideal for stabilization after fermentation, especially in combination with sulfites (Campden). Easily dissolves in water and does not affect taste or aroma when dosed correctly.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sorbistat-datablad.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":42098365464674,"sku":"004.033.7","price":449.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e202-kaliumsorbat-sorbistat-1kg.jpg?v=1754476933"},{"product_id":"askorbinsyre-vinoferm-ascorvit-1kg-c-vitamin","title":"Ascorbic acid - VINOFERM ascorvit 1kg","description":"\u003ch2\u003eAscorbic Acid 1kg\u003c\/h2\u003e\n\u003cp\u003eAscorbic acid works well as an antioxidant as it releases hydrogen which binds to free oxygen, preventing other chemical compounds from oxidizing.\u003c\/p\u003e\n\u003cp\u003eDosage: 0.5g per 10 liters.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.brouwland.com\/content\/docs\/003\/003%20Zuren\/003.035.3-003.039.5_MSDS_EN_Ascorvit_v2.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":42098367496290,"sku":"003.039.5","price":498.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/askorbinsyre-1kg.jpg?v=1754478038"},{"product_id":"vinoferm-tannorouge-tanniner-1kg","title":"Vinoferm Tannorouge tannins 1kg","description":"\u003cp\u003eDosage: 1-3 g\/10 liters. Add at the beginning of fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/food-safety-and-quality-certificate.pdf\" target=\"_blank\"\u003eFood Safety and Quality Certificate\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":42620830318690,"sku":"005.006.2","price":449.0,"currency_code":"NOK","in_stock":true}]}],"url":"https:\/\/brewshop.se\/en\/collections\/raavarer-tilsetning-enzymer-og-annet.oembed","provider":"Brewshop","version":"1.0","type":"link"}