{"title":"Active dry yeast","description":"\u003ch1\u003eDry Yeast for Brewing Beer and Cider\u003c\/h1\u003e\n\u003cp\u003ePrecision in brewing starts with the right yeast. Brewshop's dry yeast assortment is carefully selected to meet the needs of both homebrewers and professional breweries. We offer a comprehensive selection of yeast strains that ensure optimal fermentation, contribute to the desired taste and aroma profile, and deliver consistent results for every beer style.\u003c\/p\u003e\n\u003ch2\u003eQuality Yeast from Leading Producers\u003c\/h2\u003e\n\u003cp\u003eWe stock dry yeast from renowned brands in the brewing industry. Our selection includes products from Fermentis, Lallemand, AEB Brewing, Kveik Yeastery, White Labs, Omega Yeast, WHC Lab, and Mangrove Jack's. These producers are known for their high quality, reliability, and innovative yeast strains that allow you to explore a wide range of beer types, from classic lagers to modern IPAs and traditional Kveik varieties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge selection of yeast strains from renowned producers.\u003c\/li\u003e\n\u003cli\u003eBrands such as Fermentis, Lallemand, AEB Brewing, and Kveik Yeastery.\u003c\/li\u003e\n\u003cli\u003eIncludes White Labs, Omega Yeast, WHC Lab, and Mangrove Jack's.\u003c\/li\u003e\n\u003cli\u003eSuitable for brewing both beer and cider.\u003c\/li\u003e\n\u003cli\u003e500g packs available in the professional assortment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 500g packs of dry yeast, please click through to our \u003ca href=\"\/en\/collections\/proff\"\u003eprofessional assortment\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"us-west-coast-yeast-m44-10g","title":"US West Coast Yeast M44 - 10g","description":"\u003ch2 class=\"p1\"\u003eUS West Coast Yeast M44\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSuitable for American style pale ale, American double IPA, American style imperial stout and more.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e: High\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e: Store in the fridge\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41897887105122,"sku":"10541","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/244c153bf6e48fac411e18ef7f6f6406-image.jpg?v=1745935242"},{"product_id":"bavarian-wheat-yeast-m20-10g","title":"Bavarian Wheat Yeast M20 - 10g","description":"\u003ch2 class=\"p1\"\u003eBavarian Wheat Yeast M20\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eDeliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUsage Directions:\u003c\/strong\u003e Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e: Store in the fridge\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41897887137890,"sku":"10544","price":55.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/443da3dd35f40a39a73c5141f7380008-image.jpg?v=1745935245"},{"product_id":"bohemian-lager-yeast-m84-10g","title":"Bohemian Lager Yeast M84 - 10g","description":"\u003ch2 class=\"p1\"\u003eBohemian Lager Yeast M84\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for German\/ Bohemian pilsners, all lager styles, German bocks and more\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUsage Directions: Sprinkle \u003cstrong\u003e2 sachets\u003c\/strong\u003e directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Recommendations:\u003c\/strong\u003e Store in the fridge\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation.\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41897887694946,"sku":"10545","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b2d95b2b8b2bbfb9119952a7c7795f7f-image.jpg?v=1745935246"},{"product_id":"safale-s-04-11-5g","title":"SafAle S-04 - 11.5g","description":"\u003ch2\u003eSafAle S-04 11.5g\u003c\/h2\u003e\n\u003cp\u003eAn English ale yeast strain selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its high flocculation power, it tends to produce beers with higher clarity. Ideal for a wide range of American and English ales – including highly hopped beers. Particularly suitable for fermentation in conical fermenters. Same yeast strain as WLP007.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 74-82%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDosage: 50-80g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-en-safaletm-s-04.pdf\" target=\"_blank\"\u003eS-04 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41897888252002,"sku":"S04","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/0fe8c664b76c34f2805a33a596f9c65d-image.jpg?v=1745935279"},{"product_id":"safale-us-05-11-5g","title":"SafAle US-05 - 11.5g","description":"\u003ch2\u003eSafAle US-05 11.5g\u003c\/h2\u003e\n\u003cp\u003eAmerican ale yeast strain that produces a neutral and well-balanced beer, clean and crisp. Forms a firm head and has a very good ability to remain in suspension during fermentation. Ideal for American beer styles and highly hopped beers. Based on a highly recognized yeast strain, from which WLP001 and Wyeast 1056 also originate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78-82%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDosage: 50-80g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-us-05.pdf\" target=\"_blank\"\u003eUS-05 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41897888284770,"sku":"US05","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/25b7a298fa950d6a890efe8a7097d8c4-image.jpg?v=1745935280"},{"product_id":"cider-m02-9g","title":"Cider M02 - 9g","description":"\u003ch2\u003eM02 Cider Yeast\u003c\/h2\u003e\n\u003cp\u003eA high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.\u003c\/p\u003e\n\u003cp\u003eSuitable for brewing all types of cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Directions:\u003c\/strong\u003e Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Recommendations:\u003c\/strong\u003e Store in the fridge\u003c\/p\u003e\n\u003cp\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901870579810,"sku":"10548","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/76bb36e1d659eda2b9571437b9f63d49-image.jpg?v=1746169116"},{"product_id":"french-saison-m29-10g","title":"French Saison M29 - 10g","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eFrench Saison M29\u003c\/h2\u003e\n\u003cp\u003eFrench Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.\u003c\/p\u003e\n\u003cp\u003eSuitable for producing Saisons and farmhouse style beers up to 14% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eVery High\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003e\u003cspan class=\"redactor-invisible-space\"\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Recommendations: \u003c\/strong\u003e\u003cspan class=\"redactor-invisible-space\"\u003eStore in the fridge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901871267938,"sku":"10567","price":65.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a1140b32fe9b61536f7a278842962ab1-image.jpg?v=1746169148"},{"product_id":"belgian-tripel-yeast-m31-10g","title":"Belgian Tripel Yeast M31 - 10g","description":"\u003ch2 class=\"p1\"\u003eBelgian Tripel Yeast M31\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for Belgian Tripel and Trappist style beers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eVery High\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage Recommendations: \u003c\/strong\u003eStore in the fridge\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901871300706,"sku":"10537","price":65.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c85ec6c52845a03a73c58c1a338e0fb2-image.jpg?v=1746169152"},{"product_id":"belgian-wit-m21-10g","title":"Belgian Wit M21 - 10g","description":"\u003ch2 class=\"p1\"\u003eBelgian Wit M21\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eLow\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage Recommendations: \u003c\/strong\u003eStore in the fridge\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901871333474,"sku":"10536","price":55.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/bc32714fbdb0491bcc786bae7de38aaf-image.jpg?v=1746169149"},{"product_id":"belgian-abbey-yeast-m47-10g","title":"Belgian Abbey Yeast M47 - 10g","description":"\u003ch2 class=\"p1\"\u003eBelgian Abbey Yeast M47\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for Belgian Pale Ales and Abbey Ales\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage Recommendations: \u003c\/strong\u003eStore in the fridge\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901871366242,"sku":"10573","price":65.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/78d70c1d5cb2744bcaa756b5a0e094ca-image.jpg?v=1746169150"},{"product_id":"bavarian-lager-m76-10g","title":"Bavarian Lager M76 - 10g","description":"\u003ch2 class=\"p1\"\u003eBavarian Lager M76\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage Recommendations: \u003c\/strong\u003eStore in the fridge\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901871399010,"sku":"10577","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/60de3b458d7ad85b7bff218ec615e533-image.jpg?v=1746169155"},{"product_id":"new-world-strong-ale-yeast-m42-10g","title":"New World Strong Ale Yeast M42 - 10g","description":"\u003ch2\u003eNew World Strong Ale Yeast M42\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.\u003c\/p\u003e\n\u003cp\u003eSuitable for IPA´s, Porters, Russian Imperial Stouts and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eVery High\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003e\u003cspan class=\"redactor-invisible-space\"\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Recommendations: \u003c\/strong\u003e\u003cspan class=\"redactor-invisible-space\"\u003eStore in the fridge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901871431778,"sku":"10569","price":55.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/30771a4fe2b891b708fb0f70e934937a-image.jpg?v=1746169157"},{"product_id":"belgian-ale-m41-10g","title":"Belgian Ale M41 - 10g","description":"\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBelgian Ale M41\u003c\/h2\u003e\n\u003cp\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.\u003c\/p\u003e\n\u003cp\u003eSuitable for Belgian Strong Golden and Belgian Strong Dark Ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eVery High\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Recommentions\u003c\/strong\u003e: Store in the fridge\u003c\/p\u003e\n\u003cp\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901871464546,"sku":"10572","price":65.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/fa3d7a887ea912153437b35468c5e947-image.jpg?v=1746169157"},{"product_id":"liberty-bell-ale-m36-10g","title":"Liberty Bell Ale M36 - 10g","description":"\u003ch2 class=\"p1\"\u003eLiberty Bell Ale M36\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage Recommendations: \u003c\/strong\u003eStore in the fridge\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901872480354,"sku":"10562","price":55.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/37e6460a62d89cb018a57bcf672e2ce0-image.jpg?v=1746169200"},{"product_id":"safale-be-256-11-5g","title":"SafAle BE-256 - 11.5g","description":"\u003ch2\u003eSafAle BE-256 11.5g\u003c\/h2\u003e\n\u003cp\u003eYeast strain recommended for fermenting a variety of Belgian beer styles, such as Abbey and Trappist beers, known for their fruitiness and high alcohol content. It ferments very quickly, flocculates well, and produces strong fermentation aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 82-85%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-be-256.pdf\" target=\"_blank\"\u003eBE-256 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901872513122,"sku":"BE256","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/19c2e2ff59a8f72b226706b7a26aa269-image.jpg?v=1746169204"},{"product_id":"safale-s-33-11-5g","title":"SafAle S-33 - 11.5g","description":"\u003ch2\u003eSafAle S-33 11.5g\u003c\/h2\u003e\n\u003cp\u003eA fruity driven yeast strain that gives a high mouthfeel and body to the beer. Ideal for Belgian beers (Blond, Dubbel, Tripel, Quadrupel) and strong English beers (e.g. Imperial Stouts). It is also ideal for New England IPAs. Medium sedimentation yeast: forms no clumps, but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 68-72%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eEster production: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-s-33.pdf\" target=\"_blank\"\u003eS-33 Datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/03fermentisneipaimpactgravitypitchingratetempbe256w3470gbt2.pdf\" target=\"_blank\"\u003eUse of S-33 dry yeast when brewing NEIPA.\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901874741346,"sku":"S33","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/9f93e5c99c5ff6ae306685b8060935c9-image.jpg?v=1746169246"},{"product_id":"safale-wb-06-11-5g","title":"SafAle WB-06 - 11.5g","description":"\u003ch2\u003eSafAle WB-06 11.5g\u003c\/h2\u003e\n\u003cp\u003eSafAle WB-06 is a versatile yeast strain that can produce a variety of characteristics depending on the conditions used, including a pronounced phenolic and esteric profile with notes of banana and apple, culminating in a typical dry finish.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for both German and Belgian wheat beers, often producing highly attenuated, dry beers with a hint of acidity and crispness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae var. Diastaticus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 86-90%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eEster production: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-wb-06.pdf\" target=\"_blank\"\u003eWB-06 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901874905186,"sku":"WB06","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a6f1eb0f8b4a73023217e21b10c4aa11-image.jpg?v=1746169248"},{"product_id":"saflager-w-34-70-11-5g","title":"SafLager W-34\/70 - 11.5g","description":"\u003ch2\u003eSafLager W-34\/70 11.5g\u003c\/h2\u003e\n\u003cp\u003eThis famous brewing yeast strain from Weihenstephan in Germany is used worldwide in the brewing industry. SafLager W-34\/70 enables the brewing of beers with a good balance of floral and fruity aromas, producing easily drinkable beers with clean flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18°C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDosage: 80-120g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-saflager-w-34-70.pdf\" target=\"_blank\"\u003eW-34\/70 Datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStudies at Fermentis show that W-34\/70 can be fermented like an ale at 20 degrees Celsius without any noticeable difference in the result. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/03fermentisneipaimpactgravitypitchingratetempbe256w3470gbt.pdf\" target=\"_blank\"\u003eUsing W-34\/70, see slide 34 and onwards in the presentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901875036258,"sku":"W3470","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/9819807ed12645631b4bb1257226857f-image.jpg?v=1746169253"},{"product_id":"saflager-s-23-11-5g","title":"SafLager S-23 - 11.5g","description":"\u003ch2\u003eSafLager S-23 11,5g\u003c\/h2\u003e\n\u003cp\u003eA bottom-fermenting yeast strain originating from Berlin, Germany. SafLager S-23 is recommended for the production of fruitier and more estery lager beers. The yeast's profile results in a beer with a good lingering taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces pastorianus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/safale-s-23-11g.jpg\" class=\"hoverZoomLink\" target=\"_blank\"\u003eS-23 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901875069026,"sku":"S23","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3633baa3b3211ff4a9f3dac9db51f82b-image.jpg?v=1746169253"},{"product_id":"safale-t-58-11-5g","title":"SafAle T-58 - 11.5g","description":"\u003ch2\u003eSafAle T-58 11,5g\u003c\/h2\u003e\n\u003cp\u003eA distinctive yeast strain selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove, and peppery notes. Suitable for a wide range of wheat-based beers and fruity, spicy ale styles. A medium-sedimentation yeast: does not form clumps but a powdery haze when resuspended in beer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 72-78%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eEster production: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-t-58.pdf\" target=\"_blank\"\u003eT-58 Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901877002338,"sku":"T-58","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dc525381ee9b660a971380b09c69d194-image.jpg?v=1746169299"},{"product_id":"empire-ale-yeast-m15-10g","title":"Empire Ale Yeast M15 - 10g","description":"\u003ch2\u003eEmpire Ale Yeast M15\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.\u003c\/p\u003e\n\u003cp\u003eSuitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Recommendations: \u003c\/strong\u003eStore in the fridge\u003c\/p\u003e\n\u003cp\u003eClick here for detailed \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003einformation.\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901879394402,"sku":"10549","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/30832c7bb2f4bc3ab3b100eba1643a83-image.jpg?v=1746169354"},{"product_id":"safale-k-97-11-5g","title":"SafAle K-97 - 11.5g","description":"\u003ch2\u003eSafAle K-97 11.5g\u003c\/h2\u003e\n\u003cp\u003eA German yeast strain that produces a subtle fermentation character. Depending on conditions, it tends to present a floral and balanced fruity character. Ideal for delicate beers such as German Kölsch, Belgian Wit and some versions of Session Beers. Also suitable for heavily hopped beers like New England IPA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-k-97.pdf\" target=\"_blank\"\u003eK-97 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901879787618,"sku":"K97","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/0b7d7120f993d5cd1825ca48de22e597-image.jpg?v=1746169377"},{"product_id":"mangrove-jack-s-mead-yeast-m05-10g","title":"Mangrove Jack's Mead Yeast M05 - 10g","description":"\u003ch2 class=\"p1\"\u003eM05 Mead Yeast from Mangrove Jack´s\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for all styles of mead.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eVery High\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901879820386,"sku":"10579","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/mjod-gjaer.webp?v=1768768505"},{"product_id":"californian-lager-yeast-m54-10g","title":"Californian Lager Yeast M54 - 10g","description":"\u003ch2 class=\"p1\"\u003eCalifornian Lager Yeast M54\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for California Common and any lager fermented at ambient (ale) temperatures.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eHigh\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eUsage Directions: \u003c\/strong\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage Recommendations: \u003c\/strong\u003eStore in the fridge\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41901879951458,"sku":"10576","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c5750283b409e2854fabf768532837c5-image.jpg?v=1746169384"},{"product_id":"safale-be-134-11-5g","title":"SafAle BE-134 - 11.5g","description":"\u003ch2\u003eSafAle BE-134\u003c\/h2\u003e\n\u003cp\u003eThis yeast strain is recommended for highly attenuated beers, providing fruity, floral and phenolic notes and a dry character. Produces very refreshing beers, and is ideal for Belgian Saison.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae var. Diastaticus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18-26C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 89-93%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eEster production: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-be-134.pdf\" target=\"_blank\"\u003eBE-134 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901886373986,"sku":"BE134","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c746f3f15b46d7392cf5ace176b8d8a8-image.jpg?v=1746169669"},{"product_id":"safale-f-2-25g-karboneringsgjaer","title":"Safale F-2 - 25g carbonation yeast","description":"\u003ch2\u003eSafAle F-2 25g Carbonation Yeast\u003c\/h2\u003e\n\u003cp\u003eSafale F2 carbonation yeast is specially developed for bottle and keg conditioning. Excellent for refermentation of high-alcohol beers (over 10%), and characterized by a neutral aroma and excellent carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-f2.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee pipette for uniform dosage under Recommended Products.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901890797666,"sku":"F2","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ffca5a378fa38ac16588185771e07b18-image.jpg?v=1746169832"},{"product_id":"saflager-s-189-11-5g","title":"SafLager S-189 - 11.5g","description":"\u003ch2\u003eSafLager S-189 11.5g\u003c\/h2\u003e\n\u003cp\u003eThe S-189 yeast strain originates from the Hürlimann brewery in Switzerland. The profile of this yeast allows for brewing beers with a rather neutral taste and high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes in pilsner beers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces pastorianus\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-saflager-s-189.pdf\" target=\"_blank\"\u003eS-189 Datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901948174434,"sku":"S189","price":75.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/63a75a6fbb34c8fe80de383e5c4bce51-image.jpg?v=1746177106"},{"product_id":"safcider-ab-1-5g","title":"SafCider AB-1 - 5g - Universal Cider Yeast","description":"\u003ch2\u003eSafCider AB-1 - 5g Cider Yeast\u003c\/h2\u003e\n\u003cp\u003eFermentis SafCider AB-1 is our most popular cider yeast. This yeast strain from the Champagne region can be used for all types of cider, even under difficult fermentation conditions. Provides a balanced cider with delicate apple notes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safcider-ab-1.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/brochure-safcider.pdf\" target=\"_blank\"\u003eSafCider Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41901952827490,"sku":"SafCider_AB1","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a72d82593254e4b5eb54fc95d1d6b256-image.jpg?v=1746177294"},{"product_id":"lalbrew-nottingham-ale-11g-lallemand","title":"LalBrew Nottingham Ale 11g - Lallemand","description":"\u003ch2\u003eLalBrew Nottingham Ale 11g\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/TDS_LPS_BREWINGYEAST_NOTTINGHAM_ENG_8.5x11-5.pdf?v=1748286546\" target=\"_blank\" rel=\"noopener\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41901952860258,"sku":"10108-77-11","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8de37df6f23412cdfcf96d0ad5e85332-image.jpg?v=1746177295"},{"product_id":"lalvin-ec-1118-champagne-5g-lallemand","title":"Lalvin EC-1118 Champagne 5g - Lallemand","description":"\u003ch2\u003eLalvin EC-1118 5g \u003cspan\u003eChampagne Yeast\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA neutral, robust, and versatile yeast for red wine, white wine, and cider.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"EC 1118 datasheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/TDS_LALVIN_EC1118_ENG_DIGITAL.pdf?v=1751961137\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41901952893026,"sku":"10018-04-09","price":45.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/61f14acf079a861b0b8e82574254005a-image.jpg?v=1746177295"},{"product_id":"lalbrew-diamond-lager-yeast-11g-lallemand","title":"LalBrew Diamond Lager Yeast 11g - Lallemand","description":"\u003ch2\u003eLalBrew Diamond Lager Yeast 11g\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/TDS_LPS_BREWINGYEAST_DIAMOND_ENG_A4-5.pdf?v=1748286546\" target=\"_blank\" rel=\"noopener\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41901952925794,"sku":"10228-77-11","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/97fc05d452df12debe4f15ff46fbe00c-image.jpg?v=1746177297"},{"product_id":"wildbrew-sour-pitch-10g-lallemand","title":"WildBrew Sour Pitch 10g - Lallemand","description":"\u003ch2\u003eWildBrew Sour Pitch 10g\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lal-bestpractices-sour.pdf\" target=\"_blank\"\u003eRecommended Kettle Sour Procedure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/p\u003e\n\u003cp\u003eWildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.\u003c\/p\u003e\n\u003cp\u003eStyles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\n\u003cp\u003eFocus on your creativity and style and let WildBrew™ Sour Pitch do the rest.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/en\/continental-europe\/product-details\/wildbrew-sour-pitch\/\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41901954400354,"sku":"78541-23-74","price":198.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/04df46bbfae901f2a1ced0575d884265-image.jpg?v=1746177353"},{"product_id":"lalbrew-new-england-american-east-coast-ale-yeast-11g-lallemand","title":"LalBrew New England - American East Coast Ale Yeast 11g - Lallemand","description":"\u003ch2\u003eLalBrew New England - American East Coast Ale Yeast 11g\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/docs\/products\/tds\/TDS_LALBREW_PREM_NEWENGLAND_ENGLISH_DIGITAL.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41901971832930,"sku":"18413-77-11","price":55.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8e68ded4ddb793a61b11536706b522fa-image.jpg?v=1746177730"},{"product_id":"lalbrew-voss-kveik-ale-yeast-11g-lallemand","title":"LalBrew Voss Kveik Ale Yeast 11g - Lallemand","description":"\u003ch2\u003eVoss Kveik Yeast\u003c\/h2\u003e\n\u003cp\u003eThe flavor profile is consistent throughout the temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high, producing clear beers without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastvossenga4-1.pdf\" target=\"_blank\"\u003eData sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902018822242,"sku":"18457-77-11","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/7fe3ef16e5940d14ce1b4009baeb219b-image.jpg?v=1746178747"},{"product_id":"wildbrew-philly-sour-11g-lallemand","title":"WildBrew Philly Sour 11g - Lallemand","description":"\u003cp\u003e\u003cstrong\u003eWildBrew Philly Sour - Lallemand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWildBrew Philly Sour is a single strain of Lachancea spp, a species known to contribute flavour and aroma during fermentation. This yeast was isolated by Dr. Matthew Farber and his team (University of the Sciences) from a tree in West Philadelphia, PA.\u003c\/p\u003e\n\u003cp\u003eThe yeast will produce a very balanced sour beer in 7-10 days at 27°C, which Lallemand recommends as the optimal temperature. The acidity can be described as soft, elegant and subtle.\u003c\/p\u003e\n\u003cp\u003eWildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic and American Wild Ales, and its hop resistance makes it perfect for Sour IPAs.\u003c\/p\u003e\n\u003cp\u003eRecommended dosage is 0.5-1g per liter.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastphillysourenga4-1.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902022000738,"sku":"18460-77-74","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/99fb8bed2c98b5ce4c3a4fb91c679bd2-image.jpg?v=1746178840"},{"product_id":"lalbrew-verdant-ipa-11g-lallemand","title":"LalBrew Verdant IPA 11g - Lallemand","description":"\u003ch2\u003eVerdant IPA\u003c\/h2\u003e\n\u003cp\u003eLalBrew® Verdant IPA was specifically selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus blend seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well-suited for a variety of beer styles, including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, and Sours.\u003c\/p\u003e\n\u003cp\u003eA good alternative to Wyeast 1318 if you prefer dry yeast.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_A4-4.pdf?v=1752828036\" target=\"_blank\" title=\"Verdant IPA datasheet\" rel=\"noopener\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVerdant IPA 500g can be found at \u003ca href=\"https:\/\/brewshopro.no\/produkt\/gjaer\/lallemand\/verdant-ipa-500g\" target=\"_blank\"\u003eBrewshop Pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/G8kACN8oMew\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902024327266,"sku":"18458-77-11","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/70f9df84e517ce09bd4632b275388555-image.jpg?v=1746178951"},{"product_id":"hophead-ale-yeast-m66-10-5g","title":"Hophead Ale Yeast M66 - 10.5g","description":"\u003ch2\u003eM66 Hophead Ale Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"2\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"3\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"4\"\u003eAroma Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"2\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"3\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"4\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"5\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"6\"\u003eThe dry hop character is enhanced along with the aroma from any fruit additions made during fermentation. \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"7\"\u003eThe moderate, well-balanced ester profile from this yeast will complement New World hop character very well, while also bringing out some malt character.\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"8\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"2\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"3\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"4\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"5\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"6\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"7\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"8\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"9\"\u003eFlavor \/ Mouthfeel\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"10\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"2\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"3\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"4\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"5\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"6\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"7\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"8\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"9\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"10\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"11\"\u003eM66 ferments cleanly and relatively neutrally, with a moderate, well-balanced ester profile that provides subtle complexity. \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"12\"\u003eBeer fermented with this M66 will be moderately dry, but maintain a good level of mouthfeel.\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"13\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"2\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"3\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"4\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"5\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"6\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"7\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"8\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"9\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"10\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"11\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"12\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"13\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"14\"\u003eHigh alcohol content beers\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"2\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"3\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"4\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"5\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"6\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"7\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"8\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"9\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"10\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"11\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"12\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"13\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"14\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"15\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"16\"\u003eWith good alcohol tolerance up to 10% ABV, this yeast works particularly well in stronger IPA styles. \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"no\" data-language-to-translate-into=\"en\" data-phrase-index=\"17\"\u003eHigher ABV beers will retain a good level of body without being too heavy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41902025375842,"sku":"10637","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3971575b19a4fe9a6e972687d55911c8-image.jpg?v=1746179004"},{"product_id":"safcider-ac-4-5g","title":"SafCider AC-4 - 5g","description":"\u003ch2\u003eSafCider AC-4 5g Cider Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safcider-ac-4.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/brochure-safcider.pdf\" target=\"_blank\"\u003eBrochure SafCider\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902032027746,"sku":"SafCider_AC4","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ff00e40fee99a09fc24b8d7618945a87-image.jpg?v=1746179278"},{"product_id":"safcider-as-2-5g","title":"SafCider AS-2 - 5g Outlet (Best before, but still good after 02.02.2026)","description":"\u003ch2\u003eSafCider AS-2 5g Cider Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safcider-as-2.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/brochure-safcider.pdf\" target=\"_blank\"\u003eSafCider Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902032093282,"sku":"SafCider_AS2","price":29.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c271b4b0c8543a4a1049907f2fef54a0-image.jpg?v=1746179281"},{"product_id":"safcider-tf-6-5g","title":"SafCider TF-6 - 5g","description":"\u003ch2\u003eSafCider TF-6 5g Cider Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safcider-tf-6.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/brochure-safcider.pdf\" target=\"_blank\"\u003eSafCider Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902032126050,"sku":"Safider_TF6","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ccee12fc3c09514a33dfcfb03dd0e57f-image.jpg?v=1746179282"},{"product_id":"lalbrew-cbc-1-karboneringsgjaer-11g-lallemand","title":"LalBrew CBC-1 - Carbonation Yeast 11g - Lallemand (Best before 01\/2026)","description":"\u003ch2\u003eLalBrew CBC-1 - carbonation yeast 11g\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia\/product-details\/lalbrew-cbc-1\/\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902032486498,"sku":"18018-77-11","price":29.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f68aed69dcd0dfceb7f00b95c4e67cf2-image.jpg?v=1746179298"},{"product_id":"lalbrew-farmhouse-hybrid-saison-style-yeast-11g-lallemand","title":"LalBrew Farmhouse - Hybrid Saison-Style Yeast 11g - Lallemand","description":"\u003ch2\u003eLalBrew Farmhouse Yeast 11g\u003c\/h2\u003e\n\u003cp\u003eThis non-diastatic hybrid strain was selected to produce traditional Saison flavors and aromas for brewing dry and delicious Farmhouse beers year-round. The yeast strain is STA1-negative and GMO-free, and will not contribute to the cross-contamination risk associated with typical Saison strains.\u003c\/p\u003e\n\u003cp\u003eRenaissance Yeast in Canada used classical, GMO-free methods to remove the STA1 gene, which is responsible for the diastatic activity of Saison yeast. Care was taken to maintain normal sugar conversion to produce dry saisons. In addition, patented technology from the University of California Davis (USA) ensures that the yeast strain will not produce sulfuric flavors, thereby improving the aromatic properties of a classic saison yeast.\u003c\/p\u003e\n\u003cp\u003eLalBrew Farmhouse contributes a traditional taste and aroma with fruity notes, pepper and clove, and high attenuation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastfarmhouseeng8.5x11-apr2021.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brewshopro.no\/produkt\/gjaer\/lallemand\/lalbrew-farmhouse-hybrid-saison-style-yeast-500g\" target=\"_blank\"\u003eAvailable in 500g at Brewshop Pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KVeyTRfKZvo\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902032879714,"sku":"18484-77-11","price":65.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/42bc278833495bb39545c7d85c74a6a0-image.jpg?v=1746179314"},{"product_id":"k-1-voss-kveik-7g-original-kveik-yeastery","title":"K.1 Voss Kveik 7g - Original - Kveik Yeastery","description":"\u003ch2\u003eVoss Kveik - Sigmund Gjernes Original Culture\u003c\/h2\u003e\n\u003cp\u003eVoss multi-strain, sourced from Sigmund Gjernes in Voss, delivers a unique flavor profile combining fresh notes of orange, mandarin, and citrus. During fermentation, subtle hints of tropical fruit and a mild spicy character also develop, giving your beer depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlexible and fast fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik thrives in a wide temperature range, from 15 to 40 °C, but shows its full potential at 31–35 °C. Here, you can achieve a fast and efficient fermentation in just 72 hours, making it ideal for brewers who want shorter fermentation times without sacrificing quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile and flavorful\u003c\/strong\u003e\u003cbr\u003eVoss kveik is perfect for farmhouse ales, IPAs, Pale Ales, and Sours, providing an authentic Norwegian brewing experience with complex flavors that stand out. Whether you brew at home or in a brewery, Voss is a reliable choice for creative and flavorful beers.\u003c\/p\u003e\n\u003cp\u003eDownload the \u003ca rel=\"noopener\" title=\"kveik yeast guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles the various Kveik Yeastery strains are suitable for.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ePitching Kveik\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or with high wort gravity (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003ch3\u003eDetails Voss Kveik (Gjernes)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 15-40°C\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 13% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetvoss.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902054178914,"sku":"K1KVEIK","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/fe87f3b8abcc40d3e489adcb7549fafb-image.jpg?v=1746180704"},{"product_id":"k-22-stalljen-kveik-7g-original-kultur-kveik-yeastery","title":"K.22 Stalljen Kveik 7g - Original Culture - Kveik Yeastery","description":"\u003ch2\u003eStalljen Kveik - Seljeset, Hornindal\u003c\/h2\u003e\n\u003cp\u003eStalljen multi-strain is a traditional kveik sourced from Stig Seljeset in Hornindal. It yields a full-bodied and tropical flavor profile, with distinct notes of mango and pineapple, as well as subtle hints of orange and lemon for balanced complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide temperature range and fast fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik is highly flexible and can ferment well in a temperature range from 8 to 38 °C, offering brewers great freedom. At optimal temperatures of 31–35 °C, fermentation can be completed in up to 72 hours, providing quick results without compromising quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile for several beer styles\u003c\/strong\u003e\u003cbr\u003eThe Stalljen kveik is ideal for both pseudo lager and IPA, where its tropical flavors can truly be highlighted. With its versatility, it is an excellent choice for brewers who wish to explore various beer styles with unique and balanced flavor profiles.\u003c\/p\u003e\n\u003ch3\u003ePitching kveik\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort gravity (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDownload the \u003ca rel=\"noopener\" title=\"kveik gjær guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles the various strains from Kveik Yeastery are suitable for.\u003c\/p\u003e\n\u003ch3\u003eStalljen Kveik Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 8-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 15% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetstalljen.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902054211682,"sku":"K22KVEIK","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/d27e2a91aadab1de8a6328de13deabe8-image.jpg?v=1746180704"},{"product_id":"k-9-ebbegarden-kveik-7g-original-kultur-kveik-yeastery","title":"K.9 Ebbegarden Kveik 7g - Original Culture - Kveik Yeastery","description":"\u003ch2\u003eEbbegarden Kveik - Original Culture\u003c\/h2\u003e\n\u003cp\u003eEbbegarden multi-strain originates from the traditional Ebbegarden farm in Stordal. This kveik gives your beer a fresh flavor profile with distinct notes of apple and pear, combined with subtle hints of tropical fruit and citrus for added complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEfficient Fermentation Across a Broad Temperature Range\u003c\/strong\u003e\u003cbr\u003eEbbegarden ferments well between 15 and 38 °C, showing its best performance at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making it ideal for brewers who want to combine fast fermentation with high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspecially Well-Suited for IPAs\u003c\/strong\u003e\u003cbr\u003eThis kveik is an excellent choice for brewing Pale Ale and IPA, where its fruity and complex flavors truly shine. Ebbegarden gives your beer a unique character, rooted in Norwegian brewing tradition.\u003c\/p\u003e\n\u003ch3\u003ePitching Kveik\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort strength (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDownload the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" title=\"kveik gjær guide\" rel=\"noopener\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles are suitable for the different strains from Kveik Yeastery.\u003c\/p\u003e\n\u003ch3\u003eDetails Ebbegarden Kveik\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 15-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 16% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetebbegarden.pdf\" target=\"_blank\"\u003e Download datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902054244450,"sku":"K9KVEIK","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b2e768352551a0c175988047b3fc6208-image.jpg?v=1746180709"},{"product_id":"lalbrew-novalager-11g-lallemand","title":"LalBrew NovaLager 11g - Lallemand","description":"\u003ch2\u003eLalBrew Novalager 11g\u003c\/h2\u003e\n\u003cp\u003eLalBrew Novalager was developed in collaboration with Renaissance BioScience in Vancouver, Canada. Renaissance is a biotechnology company that uses classical, non-GMO breeding techniques to create new yeast strains with desirable properties, solving common problems in the brewing industry.\u003cbr\u003e\u003cbr\u003eLalBrew Novalager is primarily designed for the production of lager beers at higher temperatures, while avoiding some of the more common problems associated with lager production. More specifically, LalBrew Novalager will allow for shorter fermentation times and will produce only minimal diacetyl. An excellent yeast strain for breweries that may not have the ability to brew with the level of temperature control required by traditional lager yeasts.\u003cbr\u003e\u003cbr\u003eLalBrew Novalager is particularly innovative in that it forms a new category of lager yeast. Without going into too much detail, lager yeasts are classified into two categories, with type two yeast being by far the most commonly used in the brewing industry. Renaissance's breeding work, combining type two lager yeast with a domesticated ale yeast strain, has yielded a third category, a type three lager yeast. This new strain contains a larger proportion of genetic material derived from ale yeast, which leads to its more desirable fermentation characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003eAttenuation: \u003c\/span\u003e\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003e78–84 %\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003eTemperature range: \u003c\/span\u003e\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003e10–20°C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003eFlocculation: \u003c\/span\u003e\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003eHigh\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003eAlcohol tolerance:\u003c\/span\u003e\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003e13 % ABV\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003ePitching rate: \u003c\/span\u003e\u003cspan style=\"font-family: helvetica; font-size: 0.85rem;\"\u003e50 - 100 g\/hL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastnovalagerenga4.pdf\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pNNE3r6yiZU?si=CtcwkoT2X5GrHx_b\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jaHX_jzPCFQ\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902054277218,"sku":"18612-77-11","price":75.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6b12cd955f93e0119ca05ed9619f67b5-image.jpg?v=1746180710"},{"product_id":"k-14-eitrheim-kveik-7g-original-kultur-kveik-yeastery","title":"K.14 Eitrheim Kveik 7g - Original culture - Kveik Yeastery","description":"\u003ch2\u003eEitrheim Kveik - Original Culture\u003c\/h2\u003e\n\u003cp\u003eEitrheim multi-strain is a traditional kveik with roots from Reidar Eitrheim's farm in Tokheim. It gives your beer a full-bodied and fruity flavor profile, characterized by stone fruit, apricot, and peach, with subtle notes of orange and pineapple that add extra depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFast and flexible fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik thrives in a wide temperature range from 15 to 38 °C, but yields the fastest results at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making Eitrheim an efficient and flexible yeast for brewers looking to optimize their brewing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for modern beer styles\u003c\/strong\u003e\u003cbr\u003eEitrheim multi-strain is particularly well-suited for IPA, Pale Ale, and NEIPA, where its fruity notes can truly shine. It combines traditional Norwegian brewing culture with flavors that appeal to modern beer enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDownload the \u003ca rel=\"noopener\" title=\"kveik yeast guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles the different strains from Kveik Yeastery are suitable for.\u003c\/p\u003e\n\u003ch3\u003ePitching kveik\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort strength (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003ch3\u003eDetails Eitrheim Kveik\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 18-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 12% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheeteitrheim.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902055751778,"sku":"K14KVEIK","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/00f2a271b4692c78032876be8d37e5cc-image.jpg?v=1746180779"},{"product_id":"lalbrew-abbaye-11g-lallemand","title":"LalBrew Abbaye 11g - Lallemand","description":"\u003ch2\u003eLalBrew Abbaye 11g\u003c\/h2\u003e\n\u003cp\u003eLalBrew Abbaye™ is an ale yeast of Belgian origin (Westmalle). LalBrew Abbaye™ was selected for its ability to ferment Belgian beers from low to high alcohol, producing the spicy and fruity notes typical of Belgian and Trappist style beers. Fermentation at higher temperatures will produce typical flavors and aromas such as tropical, spicy, and banana. At lower temperatures, this yeast produces darker fruit aromas and flavors of raisin, dates, and fig. Traditional styles brewed with this yeast include, but are not limited to, Belgian wit, Belgian blond, Belgian golden, Dubbel, Tripel, and Quadrupel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 77–83%\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 17–25°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium to High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 14% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 50 - 100 g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastabbayeenga4.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902067712098,"sku":"10385-77-11","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6ea0891e4863b2abad829cd64ae14ec4-image.jpg?v=1746181448"},{"product_id":"wlp001-california-ale-yeast-11g-torrgjaer","title":"WLP001 California Ale Yeast 11g dry yeast (Best before September 2025, grab it while you can!)","description":"\u003ch2\u003eWLP001 California Ale Yeast 11g Dry Yeast\u003c\/h2\u003e\n\u003cp\u003eWLP001 was the first yeast strain produced by White Labs in 1995. It is their best-selling yeast, known for its clean flavors and vigorous fermentations. Popular in hoppy beers, as it highlights hop flavors and aromas and provides good attenuation, even for beers with high original gravity. This yeast strain can be used in almost all beer styles, from IPAs to porters and even kölsch, making it a great all-around yeast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 73-85%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: High (10-15%)\u003c\/li\u003e\n\u003cli\u003eIdeal Fermentation Temperature: 20-23°C\u003c\/li\u003e\n\u003cli\u003ePitch Rate: 0.5-1 gram per liter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurePitch Next Generation\u003c\/h3\u003e\n\u003cp\u003eGet a foolproof fermentation without a starter! PurePitch Next Generation contains twice as much yeast in a convenient 70ml package to consistently pitch 7.5 million cells\/ml, recommended for 20 liters of standard ale (OG \u0026lt;1.074 and temperature \u0026gt;16℃).\u003c\/p\u003e\n\u003cp\u003eEasy to use! Just twist off the top and pitch the yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant regarding shipping of fresh yeast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf fresh yeast is to be shipped, we strongly recommend ordering with an ice pack. It will then be sent with Polar Pack ice gel in an insulated thermal envelope, so that the yeast cells do not die during transport. Place immediately in the refrigerator upon receipt.\u003c\/p\u003e\n\u003cp\u003ePS! If you order fresh yeast on Thursday or Friday, we will wait to send the order until the following Monday. This is to prevent the yeast from sitting at a warm postal terminal over the weekend.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/klno4qeXDYI\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/XTuSgap8uSM\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41902069219426,"sku":"WLP001DRY","price":40.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ecdd5f3ce459ade6c1f107395c02ab18-image.jpg?v=1746181520"},{"product_id":"safbrew-ld-20-25g","title":"SafBrew LD-20 - 25g","description":"\u003ch2\u003eSafBrew LD-20 25g for low-carb beer\u003c\/h2\u003e\n\u003cp\u003eSafBrew LD-20 is an All-In-One yeast and enzyme blend from Fermentis for the production of low-carb, dry, and neutral lager beers with reduced residual sugar. LD-20 makes it possible to achieve the same alcohol level with a reduction of up to 20% of carbohydrates, including dextrins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-20C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 98-102%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 10-11%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eEster production: Low-medium\u003c\/li\u003e\n\u003cli\u003eDosage: 160-240g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-en-safbrewtm-ld-20.pdf\" target=\"_blank\"\u003eProduct Datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lCEgbRST_dk?si=qihPGJHkreLsWqQy\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902071840866,"sku":"LD20","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4a032af0c65987d42c7301cd9c0bd248-image.jpg?v=1746181638"}],"url":"https:\/\/brewshop.se\/en\/collections\/raavarer-gjaer-toerrgjaer.oembed?page=2","provider":"Brewshop","version":"1.0","type":"link"}