{"title":"WHC Lab","description":"\u003ch1\u003eWHC Lab 11g Yeast\u003c\/h1\u003e\n\u003cp\u003eWHC Lab is a biotechnology company in Newcastle, Ireland, focused on the brewing\/distilling industry, established in 2017. The lab boasts best-in-class laboratory equipment, experts in the brewing and distillation industries, and uses next-generation methods to cultivate yeast and bacteria.\u003c\/p\u003e\n\u003cp\u003eBrewing is an expensive business, and WHC Lab's goal is to offer more affordable alternatives to breweries, while maintaining first-class quality. Yeast from WHC Lab is already used today by several of Norway's leading microbreweries, and we at Brewshop are proud to be a distributor in Norway for WHC Lab.\u003c\/p\u003e\n\u003cp\u003eNow, dry yeast from WHC Lab is finally available in 11g packs! Or click here for \u003ca href=\"\/en\/collections\/proff\"\u003e500g packs\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"lax-clean-west-coast-ipa-yeast-11g-whc-lab","title":"LAX - Clean West Coast IPA Yeast 11g - WHC Lab","description":"\u003ch2\u003eLAX - 11g Dry Yeast from WHC Lab\u003c\/h2\u003e\n\u003cp\u003eA West Coast ale yeast of American origin, isolated from Sierra Nevada in California. With low ester production and a clean profile, it allows New World hops to take center stage. The aroma produced is quite neutral to highlight the hop aromas, especially in dry-hopped beers. Perfect for West Coast IPAs, Stouts, Brown Ales, Pale Ales, Imperial Stouts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePitch rate: 5-15g per 10L. Minimum 5g\/10L at OG 1.045\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 18-22°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium to medium low\u003c\/li\u003e\n\u003cli\u003eAttenuation: 76-80%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-lax-2.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902072856674,"sku":"WHCLAX11G","price":35.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6486359219d7f4852d62cb3010d9df74-image.jpg?v=1746181687"},{"product_id":"mango-madness-thermotolerant-ipa-yeast-11g-kveik-whc-lab","title":"Mango Madness - Thermotolerant IPA Yeast 11g (kveik) - WHC Lab (Best before 31\/01)","description":"\u003ch2\u003eMango Madness Thermotolerant IPA Yeast - 11g dry yeast from WHC Lab\u003c\/h2\u003e\n\u003cp\u003eWHC Lab introduces Mango Madness yeast, an innovative strain that revolutionizes the brewing process with its unique guava and mango aroma. The yeast accelerates fermentation, allows for dry hopping at 15-25°C, and thrives at high temperatures, which shortens fermentation and conditioning times. The tolerance to higher temperatures not only enables brewers to significantly reduce fermentation and conditioning times but also lowers energy costs associated with cooling – without compromising the quality and flavor profiles of hop-forward beers.\u003c\/p\u003e\n\u003cp\u003eA great yeast strain for IPA and NEIPA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePitch rate: 3-10g per 10L. Minimum 5g\/10L at OG 1.045\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 31-37°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eAttenuation: 76-80%\u003c\/li\u003e\n\u003cli\u003eFermentation time: 2-3 days at 34-\u003cspan\u003e37°C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 17%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about \u003ca href=\"https:\/\/whclab.com\/thermotolerant-yeast-and-fermentation-efficient-solutions-2\/?v=d2cb7bbc0d23\" target=\"_blank\"\u003eMango Madness\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-mango-madness.pdf\" target=\"_blank\"\u003eTechnical data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902127939682,"sku":"WHCMAD11G","price":49.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/7b74229e85209de7ac198ab022af6537-image.jpg?v=1746188376"},{"product_id":"high-voltage-electrifyingly-clean-thermotolerant-yeast-11g-kveik-whc-lab","title":"High Voltage - Electrifyingly Clean Thermotolerant Yeast 11g (kveik) - WHC Lab","description":"\u003ch2\u003eHigh Voltage - Kveik similar to Lutra Kveik\u003c\/h2\u003e\n\u003cp\u003eWHC Lab is proud to introduce High Voltage, an innovative and groundbreaking yeast strain that elevates the brewing process to new heights. High Voltage is not only capable of producing first-class beers for a wide range of styles, including lagers, but it also excels by thriving at significantly warmer temperatures than traditional brewing strains. This has revolutionary implications for both the efficiency and environmental impact of your brewery.\u003c\/p\u003e\n\u003cp\u003eWith High Voltage, your brewery can drastically improve tank turnaround time thanks to increased fermentation kinetics. The yeast operates optimally at elevated temperatures, which not only accelerates the fermentation process but also reduces the need for cooling. This means you can significantly reduce energy costs while getting your creative brews to market faster than ever before.\u003c\/p\u003e\n\u003cp\u003eOne of the most remarkable features of High Voltage is its ability to produce beer with an incredibly clean taste. The yeast produces minimal esters, allowing the hops and malt in your beer to shine without unwanted interference. Whether you're brewing a refreshing pseudo-lager, a robust stout, or an intense IPA, High Voltage is the perfect yeast strain to ensure that every sip is full of clear and authentic flavor.\u003c\/p\u003e\n\u003cp\u003eHigh Voltage is designed to meet the needs of modern breweries that demand flexibility and reliability. Its thermotolerant nature makes it an ideal choice for brewing in various climate conditions and production environments, and you can be confident that you will achieve consistent and high-quality results, batch after batch.\u003c\/p\u003e\n\u003cp\u003eAt a time when sustainability is more important than ever, High Voltage provides a significant advantage by reducing energy consumption. By operating at higher temperatures, the need for extensive cooling systems is minimized, leading to a lower carbon footprint for your brewery. It is particularly interesting for homebrewers with limited temperature control options.\u003c\/p\u003e\n\u003cp\u003eIt's time to turn up the voltage and electrify your brewing journey!\u003c\/p\u003e\n\u003cp\u003eHigh Voltage is suitable for almost everything: Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kolsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePitch rate: 3-10g per 10L\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 31-35°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAttenuation: 76-80%\u003c\/li\u003e\n\u003cli\u003eFermentation time: 2-3 days at 34-37°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 17%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about \u003ca href=\"https:\/\/whclab.com\/thermotolerant-yeast-and-fermentation-efficient-solutions-2\/?v=d2cb7bbc0d23\" target=\"_blank\"\u003eHigh Voltage\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-high-voltage-1.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902128103522,"sku":"WHCVOLT11G","price":85.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/d27c5e2fbbc4a4fca91cace7e0aedbd4-image.jpg?v=1746188382"},{"product_id":"low-rider-session-low-attenuating-yeast-11g-whc-lab","title":"Low Rider - Session Low Attenuating Yeast 11g - WHC Lab","description":"\u003ch2\u003eLow Rider-Session Low Attenuating Yeast - 11g dry yeast from WHC Lab\u003c\/h2\u003e\n\u003cp\u003eWHC Lab presents Low Rider, a popular yeast strain specifically designed for low-alcohol and classic cask beers. This low-attenuating yeast is ideal for creating low-alcohol beers without compromising on taste and quality. Low Rider cannot ferment maltotriose, resulting in an attenuation value of around 60%, depending on mash temperature and malt bill. This makes it perfect for brewing session and non-alcoholic beers.\u003c\/p\u003e\n\u003cp\u003eLow Rider is known for its unique fermentation characteristics. Its low attenuation provides a lighter body and a lower alcohol content, which is ideal for beer styles that require a milder alcohol profile. This yeast produces a moderate amount of biotransformation and glycerol, contributing to a fuller mouthfeel and complexity in the beer. The result is a balanced and flavorful experience, perfect for those seeking a lighter beer option.\u003c\/p\u003e\n\u003cp\u003eOne of the most remarkable features of Low Rider is its ability to highlight tropical and citrus hop aromas. This yeast strain brings an explosion of juicy pineapple, mango, and citrus notes to the beer, providing a refreshing and aromatic experience. This makes Low Rider an excellent choice for brewers who want to create beers with rich and complex flavor profiles while maintaining a low alcohol content.\u003c\/p\u003e\n\u003cp\u003eLow Rider is highly versatile and can be used in a variety of different brewing styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePitch rate: 5-10g per 10L\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 18-22°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAttenuation: 63-68%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-low-rider-2.pdf\" target=\"_blank\"\u003eTechnical data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902128136290,"sku":"WHCLOW11G","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/151a5d68924f8cacb281dd3cbfd45fd3-image.jpg?v=1746188383"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/collections\/3bee705273f22b3efb8e14b6c8357dfb-image.jpg?v=1747143287","url":"https:\/\/brewshop.se\/en\/collections\/raavarer-gjaer-toerrgjaer-whc-lab.oembed","provider":"Brewshop","version":"1.0","type":"link"}