{"title":"Kveik-jäst","description":"\u003ch1\u003eOriginal kveik cultures from Kveik Yeastery\u003c\/h1\u003e\n\u003cp\u003eOriginal kveik cultures consist of multiple yeast strains (multi-strain) in each culture, and without all yeast strains in place, it is not complete kveik. Each strain in the culture contributes to taste and aroma, and the original composition is what gives the unique taste and aroma from the kveik.\u003cbr\u003e\u003cbr\u003eKveik Yeastery produces the original cultures as they have traditionally been used, and this is the first time original kveik has been available as dry yeast. The kveik is produced on Norwegian malt to simulate the environment the yeast cells are accustomed to, and to produce the most authentic kveik possible.\u003c\/p\u003e\n\u003ch2\u003eKveik provides improved flavor complexity\u003c\/h2\u003e\n\u003cp\u003eOne of the most compelling reasons to use kveik multi-strain yeast is the depth of flavor it imparts to the beer. Kveik is not a single strain, but a blend of multiple yeast strains that have evolved over centuries in Norwegian farmhouses. Each strain in kveik contributes unique flavor compounds, creating layers of complexity. When these strains work together in a multi-strain blend, the result is a more intricate flavor profile with hints of tropical fruit, citrus, and sometimes even spice.\u003c\/p\u003e\n\u003cp\u003eFor brewers looking to push boundaries and create unique beers, kveik multi-strain yeast offers endless possibilities. It's like adding an extra ingredient that can significantly impact the taste and aroma of your brew without having to rely on additional hops or additives.\u003c\/p\u003e\n\u003ch2\u003eHigh temperature tolerance and fast fermentation with kveik\u003c\/h2\u003e\n\u003cp\u003eTraditional brewing yeast is sensitive to temperature fluctuations, often requiring careful control to maintain optimal fermentation conditions. Kveik, on the other hand, thrives at much higher temperatures. While most yeasts struggle or produce off-flavors at higher temperatures, Kveik can ferment comfortably in a range of 25°C to 40°C.\u003c\/p\u003e\n\u003cp\u003eThis ability to ferment at higher temperatures without negative consequences is particularly beneficial for small-scale brewers or those without advanced temperature control systems. Not only does it save on energy costs, but it also shortens fermentation time, allowing for faster batch turnover without compromising the quality of the beer.\u003c\/p\u003e\n\u003cp\u003eFor 300g packs of kveik for 1000L, you can click through to our \u003ca href=\"\/en\/collections\/proff\"\u003eprofessional assortment\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYou can read more about kveik in our \u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/brygge-ol-med-kveik\" target=\"_blank\" rel=\"noopener\"\u003eblog article\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"k-1-voss-kveik-7g-original-kveik-yeastery","title":"K.1 Voss Kveik 7g - Original - Kveik Yeastery","description":"\u003ch2\u003eVoss Kveik - Sigmund Gjernes Original Culture\u003c\/h2\u003e\n\u003cp\u003eVoss multi-strain, sourced from Sigmund Gjernes in Voss, delivers a unique flavor profile combining fresh notes of orange, mandarin, and citrus. During fermentation, subtle hints of tropical fruit and a mild spicy character also develop, giving your beer depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlexible and fast fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik thrives in a wide temperature range, from 15 to 40 °C, but shows its full potential at 31–35 °C. Here, you can achieve a fast and efficient fermentation in just 72 hours, making it ideal for brewers who want shorter fermentation times without sacrificing quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile and flavorful\u003c\/strong\u003e\u003cbr\u003eVoss kveik is perfect for farmhouse ales, IPAs, Pale Ales, and Sours, providing an authentic Norwegian brewing experience with complex flavors that stand out. Whether you brew at home or in a brewery, Voss is a reliable choice for creative and flavorful beers.\u003c\/p\u003e\n\u003cp\u003eDownload the \u003ca rel=\"noopener\" title=\"kveik yeast guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles the various Kveik Yeastery strains are suitable for.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ePitching Kveik\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or with high wort gravity (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003ch3\u003eDetails Voss Kveik (Gjernes)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 15-40°C\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 13% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetvoss.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902054178914,"sku":"K1KVEIK","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/fe87f3b8abcc40d3e489adcb7549fafb-image.jpg?v=1746180704"},{"product_id":"k-22-stalljen-kveik-7g-original-kultur-kveik-yeastery","title":"K.22 Stalljen Kveik 7g - Original Culture - Kveik Yeastery","description":"\u003ch2\u003eStalljen Kveik - Seljeset, Hornindal\u003c\/h2\u003e\n\u003cp\u003eStalljen multi-strain is a traditional kveik sourced from Stig Seljeset in Hornindal. It yields a full-bodied and tropical flavor profile, with distinct notes of mango and pineapple, as well as subtle hints of orange and lemon for balanced complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide temperature range and fast fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik is highly flexible and can ferment well in a temperature range from 8 to 38 °C, offering brewers great freedom. At optimal temperatures of 31–35 °C, fermentation can be completed in up to 72 hours, providing quick results without compromising quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile for several beer styles\u003c\/strong\u003e\u003cbr\u003eThe Stalljen kveik is ideal for both pseudo lager and IPA, where its tropical flavors can truly be highlighted. With its versatility, it is an excellent choice for brewers who wish to explore various beer styles with unique and balanced flavor profiles.\u003c\/p\u003e\n\u003ch3\u003ePitching kveik\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort gravity (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDownload the \u003ca rel=\"noopener\" title=\"kveik gjær guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles the various strains from Kveik Yeastery are suitable for.\u003c\/p\u003e\n\u003ch3\u003eStalljen Kveik Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 8-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 15% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetstalljen.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902054211682,"sku":"K22KVEIK","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/d27e2a91aadab1de8a6328de13deabe8-image.jpg?v=1746180704"},{"product_id":"k-9-ebbegarden-kveik-7g-original-kultur-kveik-yeastery","title":"K.9 Ebbegarden Kveik 7g - Original Culture - Kveik Yeastery","description":"\u003ch2\u003eEbbegarden Kveik - Original Culture\u003c\/h2\u003e\n\u003cp\u003eEbbegarden multi-strain originates from the traditional Ebbegarden farm in Stordal. This kveik gives your beer a fresh flavor profile with distinct notes of apple and pear, combined with subtle hints of tropical fruit and citrus for added complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEfficient Fermentation Across a Broad Temperature Range\u003c\/strong\u003e\u003cbr\u003eEbbegarden ferments well between 15 and 38 °C, showing its best performance at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making it ideal for brewers who want to combine fast fermentation with high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspecially Well-Suited for IPAs\u003c\/strong\u003e\u003cbr\u003eThis kveik is an excellent choice for brewing Pale Ale and IPA, where its fruity and complex flavors truly shine. Ebbegarden gives your beer a unique character, rooted in Norwegian brewing tradition.\u003c\/p\u003e\n\u003ch3\u003ePitching Kveik\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort strength (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDownload the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" title=\"kveik gjær guide\" rel=\"noopener\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles are suitable for the different strains from Kveik Yeastery.\u003c\/p\u003e\n\u003ch3\u003eDetails Ebbegarden Kveik\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 15-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 16% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetebbegarden.pdf\" target=\"_blank\"\u003e Download datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902054244450,"sku":"K9KVEIK","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b2e768352551a0c175988047b3fc6208-image.jpg?v=1746180709"},{"product_id":"k-14-eitrheim-kveik-7g-original-kultur-kveik-yeastery","title":"K.14 Eitrheim Kveik 7g - Original culture - Kveik Yeastery","description":"\u003ch2\u003eEitrheim Kveik - Original Culture\u003c\/h2\u003e\n\u003cp\u003eEitrheim multi-strain is a traditional kveik with roots from Reidar Eitrheim's farm in Tokheim. It gives your beer a full-bodied and fruity flavor profile, characterized by stone fruit, apricot, and peach, with subtle notes of orange and pineapple that add extra depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFast and flexible fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik thrives in a wide temperature range from 15 to 38 °C, but yields the fastest results at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making Eitrheim an efficient and flexible yeast for brewers looking to optimize their brewing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for modern beer styles\u003c\/strong\u003e\u003cbr\u003eEitrheim multi-strain is particularly well-suited for IPA, Pale Ale, and NEIPA, where its fruity notes can truly shine. It combines traditional Norwegian brewing culture with flavors that appeal to modern beer enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDownload the \u003ca rel=\"noopener\" title=\"kveik yeast guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles the different strains from Kveik Yeastery are suitable for.\u003c\/p\u003e\n\u003ch3\u003ePitching kveik\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort strength (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003ch3\u003eDetails Eitrheim Kveik\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 18-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 12% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheeteitrheim.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902055751778,"sku":"K14KVEIK","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/00f2a271b4692c78032876be8d37e5cc-image.jpg?v=1746180779"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/collections\/815d65b556b2ef4c4fa3952bce3ec41b-image.jpg?v=1747143289","url":"https:\/\/brewshop.se\/en\/collections\/raavarer-gjaer-toerrgjaer-kveik-yeastery.oembed","provider":"Brewshop","version":"1.0","type":"link"}