{"title":"Enzymes and other","description":"\u003ch1\u003eEnzymes, malt extract, and additives for breweries, wine and cider producers\u003c\/h1\u003e\n\u003cp\u003eFor professional breweries and wine and cider producers, we offer a wide selection of customized enzymes, malt extract, rice hulls, and other additives. These products help you optimize processes and enhance the quality of the final product.\u003c\/p\u003e\n\u003cp\u003eAll our products are carefully selected to meet professional requirements for quality and food-grade use. Whether you run a microbrewery, vineyard, or cider production, you will find reliable and innovative solutions here that help you deliver products of the highest standard.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTo access professional prices, you must first open a business account to get a username and password.\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"\/en\/pages\/hvordan-bli-proffkunde\"\u003eRead more about the procedure\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"anti-foam-vinoferm-skumdempende-middel-1-liter","title":"Anti-Foam VINOFERM - Antifoaming Agent (1 liter)","description":"\u003cp\u003eSilicone-based product that prevents foam formation. Completely odorless, tasteless and neutral.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/specenvinoferm-antifoam.pdf\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/msdsenvinoferm-antifoamv1.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41901974356066,"sku":"006.012.9","price":798.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e6374032de1d1980a2610ef49e3e27e7-image.jpg?v=1746177777"},{"product_id":"ris-skall-17kg","title":"Rice hulls 17kg","description":"\u003ch2\u003eRice Hulls, 17kg full sack\u003c\/h2\u003e\n\u003cp\u003eUsed for better filterability during brewing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.castlemalting.com\/Publications\/OtherProducts\/RiceHuskOrganic_technical_data_sheet.pdf\" target=\"_blank\"\u003eInformation\u003c\/a\u003e\u003c\/p\u003e","brand":"Castle Malting","offers":[{"title":"Default Title","offer_id":41902057324642,"sku":"RIZENVL200L","price":497.95,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1a6f844ee4260a0ce8d25afe3cd0db89-image.jpg?v=1746180847"},{"product_id":"eikechips-amerikansk-medium-toast-10kg","title":"Oak chips American medium toast 10kg","description":"","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41902057422946,"sku":"006.212.5","price":2093.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/894f23dfa1eedc23bd462b4df51065c4-image.jpg?v=1746180853"},{"product_id":"eikechips-fransk-medium-toast-10kg","title":"Oak chips French medium toast 10kg","description":"","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41902057455714,"sku":"006.203.4","price":2277.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/82d611466fb5e96e5f27731196a712dd-image.jpg?v=1746180853"},{"product_id":"vinoferm-malox-malic-acid-1kg-eplesyre","title":"Vinoferm Malox - Malic Acid 1kg","description":"\u003ch2\u003eVinoferm Malox Malic Acid 1kg\u003c\/h2\u003e\n\u003cp\u003ePowder. 9 grams per 10 litres increases the acidity in wine by 1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datablad-eplesyre-malic-acid.pdf\" target=\"_blank\"\u003eData sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902068236386,"sku":"003.028.8","price":359.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1ac39348a27150360d5ca4df39b89196-image.jpg?v=1746181474"},{"product_id":"refoam-antifoam-5kg-murphy-son","title":"REFOAM (ANTIFOAM) 5kg - Murphy \u0026 Son","description":"\u003ch2\u003eRefoam (Antifoam \u003cspan\u003eFD20PK\u003c\/span\u003e) 5kg\u003c\/h2\u003e\n\u003cp\u003eRefoam is a silicone-based solution developed for brewing and distillation where rapid foam breakdown is necessary. It can be added to the kettle or fermenter and is classified as a processing aid, as it does not transfer to the final product at standard usage rates.\u003c\/p\u003e\n\u003cp\u003eFor maximum effectiveness, we recommend diluting Refoam with water before use.\u003c\/p\u003e\n\u003cp\u003ePS! The product name has changed from Antifoam to Refoam. \u003c\/p\u003e\n\u003ch3\u003eBenefits of Refoam (Antifoam \u003cspan\u003eFD20PK\u003c\/span\u003e)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eFood grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eControls foaming during wort boiling and fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eEnables higher evaporation during wort boiling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eImproves alpha acid utilization\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ePrevents costly wort loss and unhygienic spills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eIncreases fermentation capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/antifoam-pd20pk-version-6.pdf\" target=\"_blank\"\u003eTechnical data sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/antifoam-fd20-pk-v3-06.08.2020.pdf\" target=\"_blank\"\u003eSafety data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068400226,"sku":"REFOAM-5K","price":1665.2,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/133535d9b6b4448cc99b2b4363a0c9ba-image.jpg?v=1746181481"},{"product_id":"aldc-1kg-murphy-son","title":"ALDC 1kg - Murphy \u0026 Son","description":"\u003ch2\u003eALDC 1kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp\u003ePrevent hop creep and diacetyl formation by using ALDC. A simple addition that allows consistent control of a troublesome brewing area and thus consistently prevents one of the most common off-flavors. Diacetyl is expensive to measure and control, so by preventing its formation, ALDC has become very popular among breweries, especially those brewing lager and dry-hopped pale ale.\u003c\/p\u003e\n\u003cp\u003eALDC (Alpha Acetolactate Decarboxylase) is an enzyme that reduces maturation times, increases efficiency, and increases production capacity. ALDC is produced from a culture of Bacillus subtilis. ALDC directly causes the decarboxylation of alpha-acetolactate to acetoin, thus avoiding the production of diacetyl.\u003c\/p\u003e\n\u003ch3\u003eBenefits of ALDC\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces diacetyl production\u003c\/li\u003e\n\u003cli\u003eReduces hop creep that can occur with dry hopping\u003c\/li\u003e\n\u003cli\u003eSignificantly reduces maturation time\u003c\/li\u003e\n\u003cli\u003eMore efficient utilization of fermentation tanks\u003c\/li\u003e\n\u003cli\u003eImproves beer quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse of ALDC\u003c\/h3\u003e\n\u003cp\u003e1 to 5 grams per hl of wort can be mixed with the cooled wort at the beginning of fermentation, equivalent to 10 to 50 ppm. To ensure even distribution of the enzyme, it is recommended to add it as the wort is transferred to the fermentation tank.\u003c\/p\u003e\n\u003cp\u003eHere you can also read more about how ALDC can help you with Hop Creep: '\u003ca href=\"https:\/\/www.murphyandson.co.uk\/aldc-for-those-about-to-hop\/\" target=\"_blank\"\u003eALDC- for those about to hop\u003c\/a\u003e'\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/aldc-rev-5.pdf\" target=\"_blank\"\u003eTechnical data sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/alpha-acetolactate-decarboxylase-sds-v4-05.03.2020.pdf\" target=\"_blank\"\u003eSafety data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068432994,"sku":"ALDC-1K","price":3479.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/fd36e15aec77ca23e04a927709568290-image.jpg?v=1746181485"},{"product_id":"ams-25kg-murphy-son","title":"AMS 25kg - Murphy \u0026 Son","description":"\u003ch2\u003eAMS 25kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp\u003eAMS is an acid blend formulated to effectively reduce water alkalinity while adding beneficial chloride and sulfate ions. The use of AMS will also help prevent scale build-up in your water tanks. A recommended alternative to lactic acid.\u003c\/p\u003e\n\u003cp\u003eAMS is used especially in the brewing industry to provide optimal pH levels throughout the brewing process and improve extract yield, wort runoff, and the clarity and stability of the finished beer.\u003c\/p\u003e\n\u003cp\u003eFor more information on use, please read the technical data sheet.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ams-rev-9.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ams-sds-v3-06.08.2020.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068465762,"sku":"AMS-25K","price":809.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/824fa8098decbbaa8bd0b40651bcabd1-image.jpg?v=1746181486"},{"product_id":"attenuaid-1kg-murphy-son","title":"Attenuaid 1kg - Murphy \u0026 Son","description":"\u003ch2\u003eAttenuaid 1kg\u003c\/h2\u003e\n\u003cp\u003eAttenuaid is an alpha-amylase enzyme preparation from a fungal source (Aspergillus oryzae).\u003c\/p\u003e\n\u003cp\u003eAttenuaid can be used to remove haze caused by residual starch, increase fermentation rate, and improve attenuation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/attenuaid.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/attenuaid-sds-v1-23.08.2021.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068498530,"sku":"ATTENUAID-1K","price":1109.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f8b5e6e5239df3a226166c74aba22fe8-image.jpg?v=1746181487"},{"product_id":"amg-1kg-murphy-son","title":"AMG 1kg - Murphy \u0026 Son","description":"\u003ch2\u003eAMG 1kg (\"Amigase\")\u003c\/h2\u003e\n\u003cp\u003eThe glucoamylase enzyme is used to convert dextrins into fermentable sugars. It is popular with brewers looking to produce \"low carb\" super dry beers and \"Brut IPA\" styles, as well as distillers looking to maximise alcohol yield.\u003c\/p\u003e\n\u003cp\u003eRead more about AMG in our blog \"\u003ca href=\"https:\/\/www.murphyandson.co.uk\/brut-ipa-you-say\/\" target=\"_blank\"\u003eBrut IPA you say?\u003c\/a\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/amyloglucosidase-rev-7.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/amyloglucosidase-sds-v3-11.08.2020.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068564066,"sku":"AMG-1K","price":1109.6,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6aab48b2f453b83ca1847b213e30c1c6-image.jpg?v=1746181488"},{"product_id":"metabs-5kg-murphy-son-natriummetabisulfitt-lik-campden","title":"Metabs 5kg - Murphy \u0026 Son (Sodium metabisulphite, like \"Campden\")","description":"\u003ch2\u003eMetabs 5kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp\u003eMetabs is a convenient way to add measured amounts of sulfur dioxide. In tablet form and easy to use. Metabs is a preservative that prevents biological spoilage and microorganisms from growing and multiplying (yeast arrest). Its antioxidant properties increase stability and extend the shelf life of the beer. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSodium metabisulfite is an antioxidant that releases sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMetabs can also be used for storage and flora control of oak barrels.\u003c\/p\u003e\n\u003cp\u003eContains: Sodium metabisulfite, E223\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/metabs-tds-2018.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/metabs-sds-17.08.15.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068662370,"sku":"MET-5K","price":1869.75,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/df9e8726033911679a8106a74ebd02b1-image.jpg?v=1746181494"},{"product_id":"zetolite-63-copper-500g-murphy-son","title":"Zeolite 63 (Copper) 500g - Murphy \u0026 Son","description":"\u003ch2\u003eZetolite 63 (Copper)\u003c\/h2\u003e\n\u003cp\u003eZetolite is added to the wort at the start of fermentation or to the beer at the start of maturation to aid healthy yeast growth, and specifically to either prevent or reduce the occurrence of sulfide compounds such as H2S - hydrogen sulfide (rotten eggs) or DMS - dimethyl sulfide - DMS (cooked corn).\u003c\/p\u003e\n\u003ch3\u003eBenefits of Zetolite 63\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eReduces off-flavors like H2S and DMS in the fermented product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eConcentrated powder product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eIs a processing aid (not an additive)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eNo copper residue left in the product\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/cvonom-zetolite-63-rev-5.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/zetolite-63-sds-v4-06.10.2020.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068760674,"sku":"ZET63-500G","price":589.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/948bede1d6b387ef48fee3c462583a65-image.jpg?v=1746181500"},{"product_id":"trizyme-5kg-murphy-son","title":"Trizyme 5kg - Murphy \u0026 Son","description":"\u003ch2\u003eTrizyme 5kg\u003c\/h2\u003e\n\u003cp\u003eEven though many maltsters do a fantastic job, uneven modification can still cause many problems in the brewhouse. Trizyme is a blend of α-amylase, proteases and β-glucanases. This broad-spectrum enzyme cocktail effectively counteracts problems that arise in the brewhouse due to poor malt modification, and can also combat slow or incomplete fermentations.\u003c\/p\u003e\n\u003cp\u003eTrizyme can also be used with unmalted adjuncts to provide the necessary α-amylase and β-glucanase to achieve a good quality wort and satisfactory yield. A good alternative to, among others, Ultraflo Max.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/trizyme-rev-3.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/trizyme-sds-02.03.17.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068793442,"sku":"TRIZ-5K","price":2795.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/64e3e9a809b54725a443e5b0071faf53-image.jpg?v=1746181501"},{"product_id":"citric-acid-sitronsyre-25kg-murphy-son","title":"Citric Acid - Citric Acid 25kg - Murphy \u0026 Son","description":"\u003ch2\u003eCitric Acid 25kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/citric-acid-anhydrous-rev-2.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/citric-acid-anhydrous-sds-v4-05.03.2020.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902070792290,"sku":"CITA-25K","price":2419.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/d12dd419c6ef9e00a14b3cdad7d60a64-image.jpg?v=1746181586"},{"product_id":"erbsloh-liquid-sulphite-p15-10-kg","title":"Erbslöh liquid sulphite P15 - 10 kg","description":"\u003ch2\u003eLiquid Sulfite for Wine\u003c\/h2\u003e\n\u003cp\u003eDosage: 20 ‐ 60 mL\/100 L\u003c\/p\u003e\n\u003cp\u003e6.7 ml per 100L corresponds to an addition of 10 mg\/l SO2.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/solution-sulfureuse-p15-technical-data-sheet.pdf\" target=\"_blank\"\u003eProduct Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/solution-sulfureuse-p15-safety-data-sheet.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41902070956130,"sku":"003.232.10","price":874.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/00fd9c340ed65b4a06358ad1ab419b5f-image.jpg?v=1746181595"},{"product_id":"vinoferm-campden-1kg-kaliummetabisulfitt","title":"Vinoferm Campden 1kg - (potassium metabisulphite)","description":"\u003ch2\u003eCampden 1kg (Potassium Metabisulphite)\u003c\/h2\u003e\n\u003cp\u003eDosage: Wort\/must\/wine 1g per 10 liters\u003cbr\u003eFor equipment: 1-2g Campden + 0.5g citric acid per liter of water.\u003c\/p\u003e\n\u003cp\u003eNB! Always use Campden together with acid when sanitizing equipment.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sikkerhetsdatablad-vinoferm-campdeneng.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902071054434,"sku":"004.013.9","price":249.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/2f18eb581e197fe08b14cf06e4f9c359-image.jpg?v=1746181599"},{"product_id":"jod-lab-iodine-solution-250ml-murphy-son","title":"Iodine - Lab Iodine Solution - 250ml - Murphy \u0026 Son","description":"\u003ch2\u003eIodine solution 250ml\u003c\/h2\u003e\n\u003cp\u003e250ml iodine solution for starch test.\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902071677026,"sku":"LABSAL-IODINE-250ML","price":429.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/138ad564d475b01285c3f63b3486d127-image.jpg?v=1746181629"},{"product_id":"flytende-maltekstrakt-15kg-senson-liquid-malt-light-10-lme","title":"Liquid Malt Extract 15kg - Senson Liquid Malt Light 10 (LME)","description":"\u003ch2\u003eLys maltekstrakt LME - Senson Liquid Malt Light 10\u003c\/h2\u003e\n\u003cp\u003eBest before end of November 2026.\u003c\/p\u003e\n\u003cp\u003eLight malt extract from Senson, Finland. Contains only malt extract.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/pds-senson-liquid-malt-light-10-m-id-4539.pdf\" target=\"_blank\"\u003eProduct Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Senson","offers":[{"title":"Default Title","offer_id":41902073380962,"sku":"2052170","price":749.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/af158d877cdd6f1202444f4c9581bdbd-image.jpg?v=1746181714"},{"product_id":"glucanase-5kg-murphy-son","title":"Glucanase 5kg - Murphy \u0026 Son","description":"\u003ch2\u003eGlucanase 5kg\u003c\/h2\u003e\n\u003cp\u003eThe enzymic activity of Glucanase is effective in the temperature range from 40°C to 75°C, with the optimum performance at 60°C.\u003c\/p\u003e\n\u003cp\u003eThe pH range for the activity of Glucanase is approximately from 3.5 – 6.5, with an optimum performance at pH 5.5. The exact pH optimum will depend on process variables, including temperature, time, substrate nature and concentration.\u003c\/p\u003e\n\u003ch3\u003eHow much of the Glucanase to add and where to add it?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrewhouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlucanase should be added directly to the mash at between 0.5kg and 1kg\/tonne of grist, depending upon the level of β-glucans present and the composition of the mash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a fermentation vessel, Glucanase can be used at a rate between 7 and 20ml\/hl, dependent upon the gravity of the beer and amount of glucan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConditioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a conditioning tank, Glucanase can be used at a rate between 7.5 and 20ml\/hl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlucanase should be diluted into the chitting water and sprayed onto the malt at a rate of between 0.05% and 0.2% w\/w on barley; or between 0.5 and 2.5 ml\/kg barley in the normal volume of chitting water.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/glucanase-tds.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902074822754,"sku":"GLUC-5K","price":679.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/521bfb7f5f12b7c7c3420748a63b48ab-image.jpg?v=1746181777"},{"product_id":"vinoferm-tartrol-vinsyre-1kg","title":"Vinoferm Tartrol Tartaric Acid 1kg","description":"\u003ch2\u003eTartaric Acid 1kg\u003c\/h2\u003e\n\u003cp\u003eDosage: 10 g\/10 l increases the acid level by 1 g\/l. The acid in must\/wine is always expressed in grams of tartaric acid\/litre\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902076919906,"sku":"003.023.9","price":329.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8e6068d1a112aee192b11e96562d5ebc-image.jpg?v=1746181873"},{"product_id":"pektinase-enzyme-vinoferm-zymex-aroma-1kg","title":"Pectinase - Enzyme Vinoferm Zymex Aroma 1kg","description":"\u003ch2\u003ePectinase - Zymex Aroma 1kg\u003c\/h2\u003e\n\u003cp\u003eVinoferm Zymex Aroma is an enzyme complex containing β-glucosidase and pectinase for the vinification of white wines. This enzyme was specially developed to promote the release of aromas from aroma precursors. As the presence of many sugars can hinder the action of Vinoferm Zymex Aroma, it is recommended to use this enzyme complex at the end of fermentation (density 1.005).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e: \u003cbr\u003eUse 6-10 g\/10 L of wine (at 12-18°C, until end of fermentation). \u003cbr\u003eWhen used at low temperatures and\/or for a shorter duration of action, the dose may be increased. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: \u003cbr\u003eFor effective use, it is best to dissolve Vinoferm Zymex Aroma in a generous amount of water (about 10 to 20 times its own volume). Then mix with the wine to be treated by stirring carefully. \u003cbr\u003eOnce the desired aroma intensity is reached, you can stop the action of Vinoferm Zymex Aroma by treating the wine with Bentonite (1-5 g\/10 L). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e \u003cbr\u003eStore unopened containers in a cool (\u0026lt; 15°C), dry place. It is recommended to use opened containers as soon as possible.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/003.056.xzymex-20aromaspec.pdf\" target=\"_blank\"\u003eData sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902134526050,"sku":"003.056.1","price":549.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4426f6a4c8f7ef433c0fb6060e258efe-image.jpg?v=1746188585"},{"product_id":"optimum-white-1kg-lallemand","title":"Optimum White 1kg - Lallemand","description":"\u003ch2\u003eOptiMUM White 1kg - Lallemand\u003c\/h2\u003e\n\u003cp\u003eOptiMUM-White is a new, specific natural yeast derivative rich in antioxidant properties (glutathione) and polysaccharides. Specific inactivated yeast rich in glutathione (GSH rich SIY) were developed for the protection of the quality of white and rosé wines against oxidation phenomena responsible for colour browning and loss of aromas. This innovation was first introduced by Lallemand (Patent N°WO\/2005\/080543) in 2003. Since then, our knowledge and experience has been enriched by several trials under various vintage conditions. More recently the production process of these GSH-rich SIY was optimized by Lallemand in order to improve the TRUE glutathione content and as a result Lallemand has replaced OptiWhite with OptiMUM-White. OptiMUM-white has nearly double the TRUE glutathione level when compared to its predecessor OptiWhite. \u003c\/p\u003e\n\u003cp\u003e• Added to the juice at the beginning of alcoholic fermentation, the unique properties of OptiMUM-White protect against oxidation. \u003c\/p\u003e\n\u003cp\u003e• In terms of aromatic quality, the wine better expresses and preserves the thiols and esters after one year of bottle aging. \u003c\/p\u003e\n\u003cp\u003e• Contributes to and enhances wine complexity and has a smoothing effect to bring more roundness to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/optimum-white-datablad.pdf\" target=\"_blank\"\u003eTechnical data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902136033378,"sku":"30848-07-27","price":598.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/80664c5c6b3f13c39653692407af067b-image.jpg?v=1746188660"},{"product_id":"isy-enhance-1kg-lallemand","title":"ISY Enhance 1kg - Lallemand","description":"\u003ch2\u003eISY Enhance – for increased body, mouthfeel, and balance in beer\u003c\/h2\u003e\n\u003cp\u003eISY Enhance is a specially developed inactive yeast autolysate from AB Vickers (part of Lallemand), designed to provide increased body, mouthfeel, and drinkability in beer. This product helps brewers create a smooth and clean flavor profile that enhances aromas while balancing the taste experience.\u003c\/p\u003e\n\u003ch3\u003eBenefits of ISY Enhance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSofter and more balanced flavor profile: Reduces harsh hop flavors and contributes to a balanced taste, especially in hop-forward beer styles.\u003c\/li\u003e\n\u003cli\u003eIncreased complexity in light beer styles: Adds body and depth to lighter beers, including alcohol-free and low-alcohol beers.\u003c\/li\u003e\n\u003cli\u003eImproved mouthfeel and drinkability: Increases body and makes the beer more pleasant in the mouth, regardless of style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith ISY Enhance, brewers can elevate the experience of both low-alcohol and alcohol-free beers, while providing an improved taste experience and a richer, more balanced profile.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/isy-enhance-process-aids-tds-eng-8.5x11-print-abvickers.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902137933922,"sku":"38885-07-AB","price":569.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/7441f1618dedcd5c36d3fd7633f9a83a-image.jpg?v=1746188748"},{"product_id":"tartaric-acid-25kg-vinsyre","title":"Tartaric Acid 25kg - Tartaric Acid","description":"\u003ch2\u003eTartaric Acid 25kg - Tartaric Acid\u003c\/h2\u003e\n\u003cp\u003eDosage: 10 g\/10 l increases the acid level by 1 g\/l. The acid in must\/wine is always expressed in grams of tartaric acid\/liter\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902141669474,"sku":"003.024.7","price":4800.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c34efac7a09634edbc237b5d2c6123e8-image.jpg?v=1746188919"},{"product_id":"naturalsensation-mango-fruktessens-1kg","title":"NaturalSensation Mango Fruit Essence 1kg","description":"\u003ch2\u003eNatural Sensation Mango Fruit Essence 1kg\u003c\/h2\u003e\n\u003cp\u003eNormal dosage is 5 – 10ml per HL. We recommend tasting as you go.\u003c\/p\u003e\n\u003cp\u003eAdd after fermentation.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature between 5-25°C.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ts241169.pdf\" target=\"_blank\"\u003eDownload Certificate of Analysis\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Totally Natural Solutions","offers":[{"title":"Default Title","offer_id":41902142488674,"sku":"NS-41017-1KG","price":4550.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/049916f63717180375d2c9b761c276d4-image.jpg?v=1746188956"},{"product_id":"staze-1kg-stable-haze-murphy-son","title":"Staze 1kg - Stable Haze - Murphy \u0026 Son","description":"\u003ch2\u003eStaze 1kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp data-end=\"640\" data-start=\"369\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eStaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e100% \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enatural \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eproduct \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ederived \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efrom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003erenewable \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eplant \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ematerials, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edeveloped \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003euse \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eduring \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebeer \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ematuration \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecreate \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enatural \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003estable \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eeffect. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eThis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emakes \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eit \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eideal \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebeer \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003estyles \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elike \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eNew \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eEngland \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eIPA, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewhere \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esustained \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efreshness \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eare \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edesired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"964\" data-start=\"642\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eproduct \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003econtains \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehydrolysable \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egallotannins \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efrom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etree \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eleaves \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egalls, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewhich \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eform \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003epermanent \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethrough \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003einteraction \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewith \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eyeast \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehaze-sensitive \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eproteins. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eStaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ealso \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eacts \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e as \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ean \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eantioxidant \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emetal \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003echelator, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehelping \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eprotect \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebeer's \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efreshness \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eby \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003epreventing \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eundesirable \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eflavor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003echanges \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eoxidative \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eprocesses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"984\" data-start=\"966\"\u003e\u003cstrong data-end=\"984\" data-start=\"971\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eBenefits:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003e100% \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003enatural \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eplant-based\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eStabilizes \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ehaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ein \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ebeer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eAntioxidant \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003emetal-binding \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eproperties\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eProtects \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ebeer's \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eflavor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ereduces \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eoff-flavors\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1167\" data-start=\"1141\"\u003e\u003cstrong data-end=\"1167\" data-start=\"1146\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eDosage \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003euse:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eRecommended \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003edosage: \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003e3–6 \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eg\/hl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eAdd \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eas \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003esolution \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ewhen \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003etransferring \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003efrom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003efermentation \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ematuration, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003edirectly \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003evia \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ebottom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eunitank \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ewith \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eCO₂ \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003esparging\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eDo \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003enot \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eadd \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eduring \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eboil \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ebefore \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ewhirlpool\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eMust \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ealways \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ebe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eused \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eas \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003edissolved \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003esolution: \u003c\/span\u003e\u003cstrong data-end=\"1453\" data-start=\"1404\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e1 \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ekg \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eStaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emixed \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ein \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e10 \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eliters \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewater \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e(40–60 \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e°C)\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eOverdosing \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ecan \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003elead \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eflocculation \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003e and \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eclearer \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ebeer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1612\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1517\" data-start=\"1510\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eNB:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eDo \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enot \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003euse \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewith \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eprotease \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etannase \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eenzymes, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eas \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emay \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ereduce \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eeffect \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eStaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Staze-TDS095-V01.pdf?v=1767345935\" title=\"Staze datablad\" rel=\"noopener\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Staze-SDS213-V2-08.08.2024-2.pdf?v=1767345935\" title=\"Staze sikkerhetsdatablad\" rel=\"noopener\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41943013589090,"sku":"STAZE-1K","price":2139.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4803bcfd4209c6a90030f2b5c00080ad-image.jpg?v=1747848162"},{"product_id":"natriumbenzoat-500g-e211","title":"Sodium benzoate 500g (E211)","description":"\u003ch2\u003eSodium Benzoate 500g (E211)\u003c\/h2\u003e\n\u003cp\u003eSodium benzoate is an effective preservative that prevents undesirable fermentation, mold, and bacterial growth in sugary products. It is often used in \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003esoft drinks, juices, dressings, ketchup, mustard, mayonnaise, caviar, tomato paste, and fruit porridges.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"a4cf7d7b-cd2e-421b-9141-831253cdc4d7\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes sodium benzoate particularly useful in products that are not heated after the addition of sugar, or that are to be stored for a long time. The agent works best in solutions with low pH (below 4.5), and is therefore recommended in combination with citric acid or other acids if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTypical dose: 0.05–0.1% (0.5–1.0 g per liter).\u003c\/li\u003e\n\u003cli\u003eThere are maximum limits depending on the product type. \u003cmeta charset=\"utf-8\"\u003eAlways remember to check current regulations for the food product in which it is to be used.\u003c\/li\u003e\n\u003cli\u003eDissolve sodium benzoate in a small amount of warm water before adding for even distribution.\u003c\/li\u003e\n\u003cli\u003eAdd after cooling and under good hygiene, before bottling.\u003c\/li\u003e\n\u003cli\u003eSodium benzoate works best in acidic liquid (pH \u0026lt; 4.5); adjust with citric acid if necessary.\u003c\/li\u003e\n\u003cli\u003eFeel free to combine with potassium sorbate (E 202) against mold and fermentation.\u003c\/li\u003e\n\u003cli\u003eLabel products as \"Contains E 211\" for commercial production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAvoid mixing sodium benzoate with vitamin C and artificial colorings.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"3065ab3c-074a-4222-9868-869b522c9e1d\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"pjBG2e\" data-cid=\"3065ab3c-074a-4222-9868-869b522c9e1d\"\u003e\u003cspan class=\"UV3uM\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/103021_Natriumbenzoat_granulat_25_kg_6.pdf?v=1751005511\" title=\"Natriumbenzoat datablad\" rel=\"noopener\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":42017317159010,"sku":"110033-1","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/natriumbenzoat_49c818ad-c1b0-4a9d-a1d5-9d19ef3b26a9.png?v=1755860879"},{"product_id":"enoferm-alpha-2-5g-2-5hl-lallemand","title":"Enoferm Alpha 2.5G \/ 2.5HL - Lallemand (Shipped with ice pack)","description":"\u003ch2\u003eEnoferm Alpha 2.5g \/ 2.5HL for malolactic fermentation\u003c\/h2\u003e\n\u003cp\u003eEnoferm Alpha™ is a naturally selected lactic acid bacteria from Lallemand, developed in collaboration with the Institut Français de la Vigne et du Vin (IFV). It has been specifically chosen for its ability to perform safe and efficient malolactic fermentation (MLF) under varying conditions, in both red and white wines.\u003c\/p\u003e\n\u003cp\u003eAlpha improves the wine's aroma complexity and mouthfeel, reduces green notes, and also acts as a bioprotective tool against Brettanomyces, especially when inoculated early.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Enoferm Alpha:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFast and safe MLF – even with low malic acid content (\u003e0.7 g\/L)\u003c\/li\u003e\n\u003cli\u003eDirect inoculation – no rehydration necessary\u003c\/li\u003e\n\u003cli\u003eLow production of volatile acids and no biogenic amines\u003c\/li\u003e\n\u003cli\u003eReduces the risk of unwanted Brettanomyces growth\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epH tolerance: \u003e 3.2\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 15.5%\u003c\/li\u003e\n\u003cli\u003eSO₂ tolerance: up to 50 mg\/L total (be aware of molecular SO₂ at low pH)\u003c\/li\u003e\n\u003cli\u003eTemperature: \u003e 14 °C\u003c\/li\u003e\n\u003cli\u003eLow nutrient requirement, good implantation\u003c\/li\u003e\n\u003cli\u003eOxygen sensitive – avoid excessive exposure\u003c\/li\u003e\n\u003cli\u003eDoes not produce cinnamoyl esterase (reduces risk of ethylphenol)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne sachet is tailored to the correct amount of HL as indicated on the label. Reduced dosage or alternative inoculation methods may impair performance.\u003c\/p\u003e\n\u003cp\u003eFor dosage and use: \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/320-technical-datasheet-cp-1713972473.pdf?v=1751618053\" target=\"_blank\" title=\"Enoferm Alpha teknisk datablad\" rel=\"noopener\"\u003eSee technical datasheet.\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42035903430754,"sku":"70507-25-01","price":450.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ENOFERM_ALPHA.webp?v=1751618120"},{"product_id":"acti-ml-1kg-lallemand","title":"ACTI-ML 1kg - Lallemand","description":"\u003ch2\u003eACTI-ML Yeast Nutrient for Malolactic Fermentation\u003c\/h2\u003e\n\u003cp data-start=\"351\" data-end=\"658\"\u003eACTI-ML is an effective nutrient for rehydrating lactic acid bacteria during malolactic fermentation, developed by Lallemand's bacterial team led by Dr. Sibylle Krieger. The product is specifically formulated for challenging conditions in winemaking and helps ensure a stable and successful MLF process.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"951\"\u003eACTI-ML consists of a blend of inactive yeast rich in amino acids, minerals, and vitamins, combined with cellulose that increases surface area and keeps the bacteria in suspension during rehydration. This improves the survival and effectiveness of the bacterial culture before it is added to the wine.\u003c\/p\u003e\n\u003ch4 data-start=\"953\" data-end=\"971\"\u003eApplications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"974\" data-end=\"1013\"\u003eSuitable for red, white, and rosé wines\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1088\"\u003eEspecially useful in wines with challenging conditions for malolactic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1090\" data-end=\"1112\"\u003eDosage and use:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1115\" data-end=\"1170\"\u003eDissolve 20 g ACTI-ML in 100 ml of pure water (25 °C)\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1205\"\u003eAdd 1 g of bacterial culture\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1284\"\u003eWait 15 minutes, then add the mixture to 100 liters of wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1286\" data-end=\"1420\"\u003eACTI-ML gives the bacteria the best possible start, contributing to a safe and effective malolactic fermentation – even under challenging conditions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/acti-ml-technical-datasheet-us-1738575170.pdf?v=1752056358\" target=\"_blank\" title=\"Acti ML datablad\" rel=\"noopener\"\u003eTechnical data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42046480089186,"sku":"30813-07-27","price":679.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ACTIML.webp?v=1752056241"},{"product_id":"lallzyme-ex-100g-lallemand","title":"Lallzyme EX 100g - Lallemand","description":"\u003ch2\u003eLallzyme EX - Lallemand\u003c\/h2\u003e\n\u003cp data-start=\"368\" data-end=\"661\"\u003eLallzyme EX™ is a specially developed enzyme from Lallemand for maceration of red and rosé wines where improved color stability, better mouthfeel, and gentle extraction are desired. It is particularly useful for wines to be bottled early, or when grapes have not reached full phenolic ripeness.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"962\"\u003eThe enzyme blend contains balanced pectinases, as well as galactanase and endo-cellulase – key enzymes that promote controlled release of polyphenols and polysaccharides bound to tannins. This not only ensures even extraction but also improves the structure and sensory properties of the wine.\u003c\/p\u003e\n\u003ch4 data-start=\"964\" data-end=\"986\"\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"989\" data-end=\"1037\"\u003eImproves color stability in red and rosé wine\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1105\"\u003eProvides a softer mouthfeel through the release of polysaccharides\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1162\"\u003eEffective even on grapes with low phenolic ripeness\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1198\"\u003ePromotes better filterability\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1248\"\u003eGentle maceration – suitable for all grape types\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1250\" data-end=\"1275\"\u003eTechnical Information:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1278\" data-end=\"1332\"\u003eApplication: Extraction and improved filtration\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1401\"\u003eEnzyme Activity: Pectinase with low levels of side activities\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1451\"\u003eMicrobial Origin: \u003cem data-start=\"1432\" data-end=\"1451\"\u003eAspergillus niger\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lallzyme-ex-technical-datasheet-cp-1711447421.pdf?v=1752056886\" target=\"_blank\" title=\"Lallzyme EX datablad\" rel=\"noopener\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42046504468578,"sku":"60009-07-40","price":359.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/LALLZYMEEX.png?v=1752057156"},{"product_id":"sorbistat-1kg-kaliumsorbat-vinoferm","title":"Sorbistat 1kg (Potassium Sorbate) - Vinoferm","description":"\u003ch2\u003eSorbistat 1kg - Potassium Sorbate \/ E202\u003c\/h2\u003e\n\u003cp\u003ePotassium sorbate (E202) is used as a preservative to prevent yeast and mold growth in wine, cider, juice, and other beverages. Ideal for stabilization after fermentation, especially in combination with sulfites (Campden). Easily dissolves in water and does not affect taste or aroma when dosed correctly.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sorbistat-datablad.pdf\" target=\"_blank\"\u003eDatasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":42098365464674,"sku":"004.033.7","price":449.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e202-kaliumsorbat-sorbistat-1kg.jpg?v=1754476933"},{"product_id":"askorbinsyre-vinoferm-ascorvit-1kg-c-vitamin","title":"Ascorbic acid - VINOFERM ascorvit 1kg","description":"\u003ch2\u003eAscorbic Acid 1kg\u003c\/h2\u003e\n\u003cp\u003eAscorbic acid works well as an antioxidant as it releases hydrogen which binds to free oxygen, preventing other chemical compounds from oxidizing.\u003c\/p\u003e\n\u003cp\u003eDosage: 0.5g per 10 liters.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.brouwland.com\/content\/docs\/003\/003%20Zuren\/003.035.3-003.039.5_MSDS_EN_Ascorvit_v2.pdf\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":42098367496290,"sku":"003.039.5","price":498.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/askorbinsyre-1kg.jpg?v=1754478038"},{"product_id":"belgogluc-maltekstrakt-hm70-75-glucose-syrup-25kg-belgosuc","title":"Belgogluc HM70-75 Glucose syrup - 25kg - Belgosuc","description":"\u003ch2 data-end=\"286\" data-start=\"18\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBelgogluc HM70–75 Glucose Syrup\u003c\/h2\u003e\n\u003cp data-end=\"286\" data-start=\"18\"\u003eBelgogluc HM70–75 Glucose Syrup is a malt extract-like glucose syrup with a high maltose content (approx. 69%). Thanks to its content of higher sugars, it provides more body to the beer. With a sugar profile similar to wort, it contributes to good fermentation conditions and predictable fermentation.\u003c\/p\u003e\n\u003cp data-end=\"315\" data-start=\"288\"\u003e\u003cstrong data-end=\"315\" data-start=\"288\"\u003eComposition (typical):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"335\" data-start=\"318\"\u003e2.0% dextrose\u003c\/li\u003e\n\u003cli data-end=\"352\" data-start=\"338\"\u003e69% maltose\u003c\/li\u003e\n\u003cli data-end=\"373\" data-start=\"355\"\u003e18% maltotriose\u003c\/li\u003e\n\u003cli data-end=\"401\" data-start=\"376\"\u003e11% higher sugars\u003c\/li\u003e\n\u003cli data-end=\"425\" data-start=\"404\"\u003e73.1–73.9% dry matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"593\" data-start=\"427\"\u003e\u003cstrong data-end=\"445\" data-start=\"427\"\u003eColor and Use:\u003c\/strong\u003e\u003cbr data-end=\"448\" data-start=\"445\"\u003eThe color of the syrup may change depending on storage time and temperature. The manufacturer recommends using the product as soon as possible after delivery.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"595\"\u003e\u003cstrong data-end=\"621\" data-start=\"595\"\u003eStorage and Handling:\u003c\/strong\u003e\u003cbr data-end=\"624\" data-start=\"621\"\u003eStore dry in closed original packaging in a clean environment, preferably around 20 °C. When stored around 20 °C, heating may be necessary before use.\u003c\/p\u003e","brand":"Belgosuc","offers":[{"title":"Default Title","offer_id":42165957951586,"sku":"101729","price":1485.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Belgogluc-HM70-75-Glucosestroop-SBI-600x600.jpg?v=1757422741"}],"url":"https:\/\/brewshop.se\/en\/collections\/proff-smak-og-tilsetning-enzymer-og-annet.oembed","provider":"Brewshop","version":"1.0","type":"link"}