{"title":"WHC Lab Pro","description":"\u003ch1\u003eWHC Lab Yeast for Breweries\u003c\/h1\u003e\n\u003cp\u003eWHC Lab is a biotechnology company in Newcastle, Ireland, focusing on the brewing\/distilling industry, established in 2017. The lab boasts best-in-class laboratory equipment, experts in the brewing and distillation industry, and uses next-generation methods to cultivate yeast and bacteria.\u003c\/p\u003e\n\u003cp\u003eBrewing is an expensive business, and WHC Lab's goal is to offer more affordable alternatives to breweries, while maintaining first-class quality. WHC Lab yeast is already used by several of Norway's foremost microbreweries, and we at Brewshop are proud to be the distributor in Norway for this producer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTo access professional prices, you must first open a business account to get a username and password.\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"\/en\/pages\/hvordan-bli-proffkunde\"\u003eRead more about the procedure\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"saturated-fruity-neipa-yeast-500g-torrgjaer-whc-lab","title":"Saturated - Fruity NEIPA Yeast - 500g Dry Yeast - WHC Lab","description":"\u003ch2\u003eDehydrated Saturated - 500g dry yeast from WHC Lab \u003c\/h2\u003e\n\u003cp\u003eA great English yeast that is the most popular of all yeast strains at WHC Lab, now available as dry yeast. This NEIPA yeast is the juiciest on the market, expect tropical fruit esters and plenty of biotransformation, while maintaining good haze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePitch rate: 50-150g\/hl. Minimum 50g\/hl at OG 1.045\u003c\/li\u003e\n\u003cli\u003eCells:  \u0026gt;1.0E+9 CFU per gram\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 19-22°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-high\u003c\/li\u003e\n\u003cli\u003eAttenuation: 73-77%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-saturated-2.pdf\" target=\"_blank\"\u003eTechnical datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902067023970,"sku":"WHCSAT","price":1159.2,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e164fbce2ba0b3f3b5d11d5cadcdd744-image.jpg?v=1746181413"},{"product_id":"farmhouse-vibes-diastatic-saison-yeast-500g-torrgjaer-whc-lab","title":"Farmhouse Vibes - Diastatic Saison Yeast - 500g dry yeast - WHC Lab (Best before September 2025)","description":"\u003ch2\u003eDehydrated Farmhouse Vibes - 500g dry yeast from WHC Lab \u003c\/h2\u003e\n\u003cp\u003eA diastatic Saison yeast that produces great phenols and a silky mouthfeel from its high glycerol production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePitch rate: 50-150g\/hl. Minimum 50g\/hl at OG 1.045\u003c\/li\u003e\n\u003cli\u003eCells: \u003e1.0E+9 CFU per gram\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 19-26°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low-medium\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80+%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 14%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-farmhouse-vibes-2.pdf\" target=\"_blank\"\u003eTechnical data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902067089506,"sku":"WHCFARM","price":790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1e441a4f1bb03e544813bac4c30a5579-image.jpg?v=1746181415"},{"product_id":"banana-split-iconic-wheat-yeast-500g-torrgjaer-whc-lab","title":"Banana Split - Iconic Wheat Yeast - 500g dry yeast - WHC Lab","description":"\u003ch2\u003eDehydrated Banana Split - 500g dry yeast from WHC Lab \u003c\/h2\u003e\n\u003cp\u003eA great Hefeweizen strain, which produces large amounts of isoamyl acetate, perceived as a banana flavor, balanced with less dominant aromas of apple, clove, and plum. Esters are more dominant at high temperatures and lower pitch rates. Leaves a crisp finish. Higher temperatures can increase the banana flavor. Banana Split can be compared to \u003cspan\u003eWyeast 3068 \u003c\/span\u003eWeihenstephan Wheat.\u003c\/p\u003e\n\u003cp\u003eThis yeast produces a thick krausen, so it is recommended to use antifoam or ample headspace in the fermenter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePitch rate: 50-150g\/hl. Minimum 50g\/hl at OG 1.045\u003c\/li\u003e\n\u003cli\u003eCells: \u003e1.0E+9 CFU per gram\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 19-24°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low-medium\u003c\/li\u003e\n\u003cli\u003eAttenuation: 73-80%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-banana-split-2.pdf\" target=\"_blank\"\u003eTechnical data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902067122274,"sku":"WHCBAN","price":1334.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1023c09a21c83eebebec7f8313fadd3f-image.jpg?v=1746181419"},{"product_id":"lactobacillus-plantarum-dehydrated-bacteria-250g-whc-lab","title":"Lactobacillus Plantarum Dehydrated Bacteria (250g) - WHC Lab","description":"\u003ch2\u003eDehydrated Lactobacillus Plantarum 250g\u003c\/h2\u003e\n\u003cp\u003eA dried lactobacillus culture for kettle sour and mixed fermentation. Provides a rapid and clean pH drop, and a citrus aroma that pairs well with both fruit and hops. IBU intolerant. Comparable to Sour Pitch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsage: 10-25g\/hl, at 35-37°C for most effective souring\u003c\/li\u003e\n\u003cli\u003eWe recommend not using hops in the kettle at all during souring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-lactobacillus-plantarum-1.pdf\" target=\"_blank\"\u003eTechnical data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902067155042,"sku":"WHCLACTO","price":1875.65,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4319a62e1385586d760d64e3b682f3d2-image.jpg?v=1746181420"},{"product_id":"mango-madness-thermotolerant-ipa-yeast-500g-torrgjaer-kveik-whc-lab","title":"Mango Madness - Thermotolerant IPA Yeast - 500g Dry Yeast (Kveik) - WHC Lab Outlet (Best before, equally good after 03.2026)","description":"\u003ch2\u003eMango Madness - Thermotolerant IPA Yeast - 500g dry yeast from WHC Lab\u003c\/h2\u003e\n\u003cp\u003eWHC Lab introduces Mango Madness yeast, an innovative strain that revolutionizes the brewing process with its unique guava and mango aroma. The yeast accelerates fermentation, allows dry hopping at 15-25°C, and thrives at high temperatures, shortening fermentation and conditioning times. The tolerance for higher temperatures not only allows brewers to significantly shorten fermentation and conditioning times but also reduces energy costs associated with cooling - without compromising the quality and flavor profiles of hop-rich beers.\u003c\/p\u003e\n\u003cp\u003eA great yeast strain for IPA and NEIPA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePitch rate: 30-100g\/hl\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 31-37°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eAttenuation: 76-80%\u003c\/li\u003e\n\u003cli\u003eFermentation time: 2-3 days at 34-37°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 17%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about \u003ca href=\"https:\/\/whclab.com\/thermotolerant-yeast-and-fermentation-efficient-solutions-2\/?v=d2cb7bbc0d23\" target=\"_blank\"\u003eMango Madness\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-mango-madness.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902127972450,"sku":"WHCMAD","price":1259.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ee61c872af2f13c5af676b9e391f104b-image.jpg?v=1746188376"},{"product_id":"high-voltage-electrifyingly-clean-thermotolerant-yeast-500g-torrgjaer-kveik-whc-lab","title":"High Voltage - Electrifyingly Clean Thermotolerant Yeast - 500g dry yeast (kveik) - WHC Lab (Best before 04\/26)","description":"\u003ch2\u003eHigh Voltage - Electrifyingly Clean Thermotolerant Yeast - 500g Dry Yeast from WHC Lab\u003c\/h2\u003e\n\u003cp\u003eWHC Lab is proud to introduce High Voltage, an innovative and groundbreaking yeast strain that elevates the brewing process to new heights. High Voltage is not only capable of producing first-class beers for a wide range of styles, including lagers, but it also excels by thriving at significantly warmer temperatures than traditional brewing strains. This has revolutionary implications for both the efficiency and environmental impact of your brewery.\u003c\/p\u003e\n\u003cp\u003eWith High Voltage, your brewery can drastically improve tank turnaround time thanks to increased fermentation kinetics. The yeast operates optimally at elevated temperatures, which not only accelerates the fermentation process but also reduces the need for cooling. This means you can significantly cut energy costs while getting your creative brews to market faster than ever before.\u003c\/p\u003e\n\u003cp\u003eOne of High Voltage's most remarkable features is its ability to produce beers with an incredibly clean taste. The yeast produces minimal esters, allowing the hops and malt in your beer to shine without unwanted interference. Whether you're brewing a refreshing pseudo-lager, a robust stout, or an intense IPA, High Voltage is the perfect yeast strain to ensure every sip is full of clear and authentic flavor.\u003c\/p\u003e\n\u003cp\u003eHigh Voltage is designed to meet the needs of modern breweries that demand flexibility and reliability. Its thermotolerant nature makes it an ideal choice for brewing in various climate conditions and production environments, and you can be confident that you will achieve consistent and high-quality results, batch after batch.\u003c\/p\u003e\n\u003cp\u003eIn an era where sustainability is more important than ever, High Voltage offers a significant advantage by reducing energy consumption. By operating at higher temperatures, the need for extensive cooling systems is minimized, leading to a lower carbon footprint for your brewery.\u003c\/p\u003e\n\u003cp\u003eIt's time to turn up the voltage and electrify your brewing journey!\u003c\/p\u003e\n\u003cp\u003eSuitable for almost everything: Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kolsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePitch rate: 30-100g\/hl\u003c\/li\u003e\n\u003cli\u003eRecommended fermentation temperature: 31-35°C\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAttenuation: 76-80%\u003c\/li\u003e\n\u003cli\u003eFermentation time: 2-3 days at 34-37°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 17%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about \u003ca href=\"https:\/\/whclab.com\/thermotolerant-yeast-and-fermentation-efficient-solutions-2\/?v=d2cb7bbc0d23\" target=\"_blank\"\u003eHigh Voltage\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dehydrated-tds-high-voltage-1.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":41902128070754,"sku":"WHCVOLT","price":1569.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/80ac0f83ba0fd5772a14a8152028e78c-image.jpg?v=1746188381"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/collections\/b5978f4644da0a46a056906635b2f994-image.jpg?v=1747143334","url":"https:\/\/brewshop.se\/en\/collections\/proff-gjaer-whc-lab-proff.oembed","provider":"Brewshop","version":"1.0","type":"link"}