{"title":"Lallemand Pro","description":"\u003ch1\u003eLallemand Yeast for Beer, Cider, Wine and Distilling\u003c\/h1\u003e\n\u003cp\u003eHere you will find a large selection of LalBrew yeast for professional breweries, Lalvin for winemakers and DistilaMax for distilleries.\u003c\/p\u003e\n\u003cp\u003ePopular yeast strains for cider include Sensy, DV10 and 71B.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTo access professional prices, you must first open a business account to get a username and password.\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"\/en\/pages\/hvordan-bli-proffkunde\"\u003eRead more about the procedure\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"lalbrew-nottingham-ale-500g","title":"LalBrew Nottingham Ale 500g","description":"\u003ch2\u003eNottingham Ale 500g - Lallemand\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/TDS_LPS_BREWINGYEAST_NOTTINGHAM_ENG_8.5x11-5.pdf?v=1748286546\" target=\"_blank\" rel=\"noopener\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902063747170,"sku":"10108-06-11","price":1523.75,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/af324267a69daad14d168c2aa6ebbe2f-image.jpg?v=1746181284"},{"product_id":"lalbrew-new-england-500g","title":"LalBrew New England 500g","description":"\u003ch2\u003eLalBrew New England 500g\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/11\/LalBrew_New_England_Datahseet_11201701.pdf\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902063779938,"sku":"10413-06-11","price":2012.5,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/eb4e2ecff8ad378b1a59a441c0f56244-image.jpg?v=1746181289"},{"product_id":"lalbrew-diamond-lager-yeast-500g","title":"LalBrew Diamond Lager Yeast 500g","description":"\u003ch2\u003eDiamond Lager 500g - Lallemand\u003ca href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-diamond-080317.pdf\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/TDS_LPS_BREWINGYEAST_DIAMOND_ENG_A4-5.pdf?v=1748286546\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902063845474,"sku":"18228-06-11","price":2190.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/7021d2ce638f59a5e474c93926b90b6f-image.jpg?v=1746181290"},{"product_id":"lalbrew-cbc-1-cask-bottle-conditioning-yeast-500g","title":"LalBrew CBC-1 Cask \u0026 Bottle Conditioning Yeast 500g (Best before 01\/26)","description":"\u003ch2\u003eLalBrew CBC-1 Cask \u0026amp; Bottle Conditioning Yeast\u003c\/h2\u003e\n\u003cp\u003ePerfect for Seltzer and bottle conditioning\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslalbrewpremcbc1englishdigital.pdf\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902063878242,"sku":"10018-06-11","price":600.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e01fed18a67961b1df9c43cea47a5ca7-image.jpg?v=1746181291"},{"product_id":"wildbrew-sour-pitch-250g","title":"WildBrew Sour Pitch 250g","description":"\u003ch2\u003eWildBrew Sour Pitch 250g\u003c\/h2\u003e\n\u003cp\u003eWildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/p\u003e\n\u003cp\u003eWildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.\u003c\/p\u003e\n\u003cp\u003eStyles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\n\u003cp\u003eFocus on your creativity and style and let WildBrew™ Sour Pitch do the rest.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/en\/continental-europe\/product-details\/wildbrew-sour-pitch\/\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902063911010,"sku":"78541-37-74","price":2149.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e094399a242fc24b6b266b59f21cb66b-image.jpg?v=1746181296"},{"product_id":"lalbrew-voss-kveik-ale-yeast-500g","title":"LalBrew Voss Kveik Ale Yeast 500g","description":"\u003cp\u003eThe flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high, producing clear beers without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia\/product-details\/lalbrew-voss-kveik-ale-yeast\/\" target=\"_blank\"\u003eSpecifications and Instructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902063943778,"sku":"18457-06-11","price":2150.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3121f5127a82ee105605becf9163cd30-image.jpg?v=1746181296"},{"product_id":"lalvin-ec-1118-champagne-500g","title":"Lalvin EC-1118 Champagne 500g","description":"\u003ch2\u003eEC-1118 Champagne Yeast\u003c\/h2\u003e\n\u003cp\u003eA neutral, robust, and versatile yeast for red wine, white wine, and cider.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/TDS_LALVIN_EC1118_ENG_DIGITAL.pdf?v=1751961137\" target=\"_blank\" title=\"EC 1118 datablad\" rel=\"noopener\"\u003eSpecifications and Instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902063976546,"sku":"10018-06-09","price":439.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b4429fec482661671182b4dc95021379-image.jpg?v=1746181297"},{"product_id":"wildbrew-philly-sour-500g","title":"WildBrew Philly Sour 500g","description":"\u003cp\u003e\u003cstrong\u003eWildBrew Philly Sour - Lallemand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWildBrew Philly Sour is a single strain of Lachancea spp, a species known to contribute flavor and aroma during fermentation. This yeast was isolated by Dr. Matthew Farber and his team (University of the Sciences) from a tree in West Philadelphia, PA.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe yeast will produce a very balanced sour beer in 7-10 days at 27°C, which Lallemand recommends as the optimal temperature. \u003c\/span\u003eThe sourness can be described as soft, elegant, and subtle.\u003c\/p\u003e\n\u003cp\u003eWildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic, and American Wild Ales, and its hop tolerance makes it perfect for Sour IPAs.\u003c\/p\u003e\n\u003cp\u003eRecommended dosage is 0.5-1g per liter. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastphillysourenga4-1.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902064042082,"sku":"18460-06-74","price":2230.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f76ee33fd34525b8087cee9db6f9c922-image.jpg?v=1746181302"},{"product_id":"lalbrew-abbaye-belgian-ale-yeast-500g","title":"LalBrew Abbaye Belgian Ale Yeast 500g","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslalbrewpremabbayeenglishdigital.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902064074850,"sku":"10385-06-11","price":1575.5,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/de5db01a3bdb62b34955e8dee2889a9a-image.jpg?v=1746181303"},{"product_id":"lalbrew-verdant-ipa-500g","title":"LalBrew Verdant IPA 500g","description":"\u003ch2\u003eVerdant IPA\u003c\/h2\u003e\n\u003cp\u003eLalBrew® Verdant IPA was specifically selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus blend seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with a bit more body than a typical American IPA yeast strain. This highly versatile strain is well-suited for a variety of beer styles, including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, and Sours.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_A4-4.pdf?v=1752828036\" target=\"_blank\" title=\"Verdant IPA datablad\" rel=\"noopener\"\u003eSpecifications and instructions\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/verdant-ipa.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902064107618,"sku":"18458-06-11","price":2024.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/2a9c1aee1c334f4f812bd495821433e4-image.jpg?v=1746181303"},{"product_id":"lalbrew-farmhouse-hybrid-saison-style-yeast-500g","title":"LalBrew Farmhouse - Hybrid Saison-Style Yeast 500g","description":"\u003ch2\u003eLalBrew Farmhouse Yeast\u003c\/h2\u003e\n\u003cp\u003eThis non-diastatic hybrid strain was selected to produce traditional Saison flavors and aromas for brewing dry and delicious Farmhouse ales year-round. The yeast strain is STA1-negative and GMO-free, and will not contribute to the cross-contamination risk associated with typical Saison strains.\u003c\/p\u003e\n\u003cp\u003eRenaissance Yeast in Canada utilized classical, GMO-free methods to remove the STA1 gene, which is responsible for the diastatic activity of Saison yeast. Care was taken to maintain normal sugar conversion to produce dry saisons. In addition, patented technology from the University of California Davis (USA) ensures that the yeast strain will not produce sulfuric flavors, thereby enhancing the aromatic properties of a classic Saison yeast.\u003c\/p\u003e\n\u003cp\u003eLalBrew Farmhouse contributes a traditional flavor and aroma with fruity notes, pepper, and clove, and high attenuation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastfarmhouseeng8.5x11-apr2021.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KVeyTRfKZvo\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902064140386,"sku":"18484-06-11","price":2090.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/cdc93f533edc1599e4bd62896880d09b-image.jpg?v=1746181305"},{"product_id":"lalbrew-novalager-500g","title":"LalBrew NovaLager 500g","description":"\u003ch2\u003eLalBrew Novalager 500g\u003c\/h2\u003e\n\u003cp\u003eLalBrew Novalager was developed in collaboration with Renaissance BioScience in Vancouver, Canada. Renaissance is a biotechnology company that uses classical, non-GMO breeding techniques to create new yeast strains with desirable characteristics, solving common problems in the brewing industry.\u003cbr\u003e\u003cbr\u003eLalBrew Novalager is primarily designed for the production of lager beers at warmer temperatures, while avoiding some of the more common problems associated with lager production. More specifically, LalBrew Novalager will allow for shorter fermentation times and will produce only minimal diacetyl. An excellent yeast strain for breweries that may not have the ability to brew with the level of temperature control required by traditional lager yeasts.\u003cbr\u003e\u003cbr\u003eLalBrew Novalager is particularly innovative in that it forms a new category of lager yeast. Without going into too much detail, lager yeasts are classified into two categories, with type two yeast being by far the most widely used in the brewing industry. The breeding work by Renaissance, combining type two lager yeast with a domesticated ale yeast strain, has yielded a third category, a type three lager yeast. This new strain contains a larger proportion of genetic material derived from ale yeast, which leads to its more desirable fermentation characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastnovalagerenga4.pdf\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902064173154,"sku":"18612-06-11","price":2490.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3650094d31e05ef45cef327810022e49-image.jpg?v=1746181309"},{"product_id":"lalvin-icv-d47-vingjaer-500g","title":"Lalvin ICV D47 Wine Yeast 500g","description":"\u003ch2\u003eLalvin ICV-D47 500g Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eD47 is also a very popular yeast for mead.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/icv-d47-datablad.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902069874786,"sku":"10080-06-Y9","price":450.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e2490a6e472a44168bf9ea59b66bfa34-image.jpg?v=1746181552"},{"product_id":"lalvin-sensy-vingjaer-500g","title":"Lalvin Sensy 500g Yeast for Wine and Cider","description":"\u003ch2\u003eLalvin Sensy 500g Yeast for Cider and Wine\u003c\/h2\u003e\n\u003cp data-start=\"186\" data-end=\"397\"\u003eLalvin SENSY™, developed in collaboration with INRAE and Sup Agro Montpellier, is specifically selected for its minimal production of SO₂ and H₂S. This makes it ideal for highlighting the pure fruit character in cider.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"668\"\u003eThis yeast provides complex aromas with notes of citrus and tropical fruits, combined with good mouthfeel and a subtle mineral touch. It reduces acetaldehyde formation while limiting sulfur production, ensuring a cleaner and more fruity fermentation.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"687\"\u003e\u003cstrong data-start=\"670\" data-end=\"685\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"690\" data-end=\"724\"\u003eMinimal production of SO₂ and H₂S\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"766\"\u003eEnhances the pure aroma and taste of fruit\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"833\"\u003eAroma profile with citrus, tropical fruits, and subtle minerality\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"893\"\u003eReduced acetaldehyde formation for a cleaner fermentation\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"942\"\u003eYields full-bodied cider with a balanced mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lalvin-sensy.pdf\" target=\"_blank\"\u003eSpecifications and Instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902069907554,"sku":"10388-06-Y9","price":480.7,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/334988ca5da3ada900bc96780e1668c4-image.jpg?v=1746181553"},{"product_id":"lalvin-71b-vingjaer-500g","title":"Lalvin 71B 500g Yeast for Wine and Cider","description":"\u003ch2\u003eLalvin 71B 500g Wine Yeast for Fruit Wine and Cider\u003c\/h2\u003e\n\u003cp data-start=\"153\" data-end=\"349\"\u003eLalvin 71B™ is a well-known yeast strain, particularly valued for its ability to produce stable amyl aromas (esters) that enhance the fruity character in ciders made from more neutral apple varieties.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"687\"\u003eThe yeast also has a unique ability to reduce the acidity in musts with high malic acid content, by partially metabolizing it. The result is a rounder and softer mouthfeel. In addition, Lalvin 71B™ can bind certain phenolic compounds in the cell wall, limiting harsh tannins and contributing to a more balanced cider profile.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"706\"\u003e\u003cstrong data-start=\"689\" data-end=\"704\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"709\" data-end=\"768\"\u003eImparts fruity aromas through stable amyl aromas (esters)\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"827\"\u003eReduces acidity by partially metabolizing malic acid\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"879\"\u003eBinds phenols and limits harsh tannin structure\u003c\/li\u003e\n\u003cli data-start=\"882\" data-end=\"912\"\u003eIdeal for cider and fruit wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lalvin-71b.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902069940322,"sku":"10022-06-Y9","price":430.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/556b8f6e54b71ac7d2a77f5d47436e5e-image.jpg?v=1746181554"},{"product_id":"lalvin-dv10-vingjaer-500g","title":"Lalvin DV10 500g Yeast for Wine and Cider","description":"\u003ch2\u003eLalvin DV10 500g Wine Yeast\u003c\/h2\u003e\n\u003cp data-start=\"175\" data-end=\"439\"\u003eLalvin DV10™ is a yeast strain selected for its strong fermentation capacity over a wide temperature range and its relatively low nitrogen requirement. It is especially known for performing under demanding conditions, including low pH, high total SO₂ content, and low temperatures.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"681\"\u003eThe yeast is characterized by low foaming and low production of volatile acids, making it easy to use and providing stable results. As a clean fermenter, Lalvin DV10™ preserves the raw material's inherent qualities and yields ciders with a clear and distinct fruit character.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"700\"\u003e\u003cstrong data-start=\"683\" data-end=\"698\"\u003eProperties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"703\" data-end=\"753\"\u003eStrong fermentation capacity in a wide temperature range\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"809\"\u003eStress tolerant: low pH, high SO₂, and low temperatures\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"866\"\u003eLow foaming and low production of volatile acids\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"919\"\u003eClean fermentation that preserves the fruit's own aroma\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"950\"\u003eVery well suited for cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/dv10-lalvin-vingjr.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902069973090,"sku":"10094-06-09","price":449.65,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/2eed30ce13ae7a1d3e1e2bf81891267f-image.jpg?v=1746181555"},{"product_id":"lalvin-rhone-4600-vingjaer-500g","title":"Lalvin Rhone 4600 Wine Yeast 500g","description":"\u003ch2\u003eLalvin Rhône 4600 500g Wine Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/rhone-4600.pdf\" target=\"_blank\"\u003eSpecifications and Instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902070104162,"sku":"10250-06-09","price":446.2,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1a31d2b412c84131198f9578bb3c5361-image.jpg?v=1746181558"},{"product_id":"lalvin-r2-vingjaer-500g","title":"Lalvin R2 Wine Yeast 500g","description":"\u003ch2\u003eLalvin R2 500g Wine Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lalvin-r2.pdf\" target=\"_blank\"\u003eSpecifications and Instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902070136930,"sku":"10028-06-09","price":449.65,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b2b7d119a2ddc3a8bdc8c1d82ae77939-image.jpg?v=1746181559"},{"product_id":"lalbrew-wit-500g","title":"LalBrew Wit 500g","description":"\u003ch2\u003eLalBrew Wit 500g\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastwitenga4.pdf\" target=\"_blank\"\u003eSpecifications and Instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902070890594,"sku":"18229-06-11","price":2285.05,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/34629b7663899f98daa41a906c12d49f-image.jpg?v=1746181592"},{"product_id":"lalvin-mt01-25g-25hl","title":"Lalvin MT01 25g \/ 25hL","description":"\u003ch2\u003eLalvin MT01 25g\u003c\/h2\u003e\n\u003cp\u003eLalvin MT01 25g lactic acid bacteria for 25-35HL wine.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/mt01.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902071709794,"sku":"70015-34-09","price":1426.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/67d52e20dc243fe59df21a1a95e685bb-image.jpg?v=1746181631"},{"product_id":"lalbrew-pomona-modern-hybrid-ipa-yeast-500g","title":"LalBrew Pomona Modern Hybrid IPA Yeast 500g","description":"\u003ch2\u003eLalBrew Pomona Modern Hybrid IPA Yeast 500g\u003c\/h2\u003e\n\u003cp\u003eLalBrew Pomona is a hybrid yeast selected for flavor and fermentation performance in hop-forward beers. Named after the goddess of fruit trees, this strain produces a unique, juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories (Canada) using advanced yeast technology to ferment high ABV and high hop content. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA hybrid yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePomona was developed by crossing a highly aromatic strain with a super robust and reliable strain. Then, a process called adaptive lab evolution was used to adapt it to the unique fermentation conditions of IPA, improving biotransformation and haze. The result is an excellent new yeast strain for modern, hop-forward IPA styles.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/pomona-tds-eng-a4-print-lalbrew1.pdf\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902128988258,"sku":"18646-06-11","price":1918.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/47bafbf985d6286491f914205f05b478-image.jpg?v=1746188425"},{"product_id":"lalbrew-belle-saison-yeast-500g","title":"LalBrew Belle Saison Yeast 500g","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastbellesaisonenga4-4.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lal-bestpractices-diastaticus-digital.pdf\" target=\"_blank\"\u003eBest practices Diastaticus\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902133805154,"sku":"10355-06-11","price":1390.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/2b352989b6145403876fe0ab773c5edb-image.jpg?v=1746188550"},{"product_id":"distilamax-mw-500g-gjaer-whisky","title":"DistilaMax MW 500g Yeast - Whisky","description":"\u003ch2\u003eDistilaMax MW 500g Yeast for Distilling\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" height=\"207\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/distilamax.jpg\" width=\"800\"\u003e\u003c\/p\u003e\n\u003cp\u003eDistilaMax MW from Lallemand is specially developed for the fermentation of maltose, maltotriose, and other sugars from malted barley. It is ideal for whisky production, with good alcohol tolerance up to 15%, and provides complex and fruity flavor profiles.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdsdistilamaxmwen231201.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/distilamax-brochureeng.pdf\" target=\"_blank\"\u003eDistilaMax Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902136688738,"sku":"16278-06-78","price":481.85,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a3dc1c31517768d6edf36fc3de28746a-image.jpg?v=1746188688"},{"product_id":"distilamax-xp-500g-gjaer-whisky","title":"DistilaMax XP 500g yeast - Whisky","description":"\u003ch2\u003eDistilaMax XP 500g Yeast for Distillation\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" height=\"204\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/distilamax-xp.jpg\" width=\"800\"\u003e\u003c\/p\u003e\n\u003cp\u003eDistilaMax® XP from Lallemand has an aromatic profile and is specifically selected for its ability to ferment maltose, maltotriose, and other sugars from malted grain. It tolerates high temperatures well and performs optimally at temperatures up to 36°C.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdsdistilamaxxpen231201.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/distilamax-brochureeng.pdf\" target=\"_blank\"\u003eDistilaMax Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902136721506,"sku":"16426-06-78","price":507.15,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/87972c27e808b3795e640726f8b5dd41-image.jpg?v=1746188689"},{"product_id":"distilamax-gw-500g-gjaer-whisky","title":"DistilaMax GW 500g Yeast - Whisky","description":"\u003ch2\u003eDistilaMax GW 500g Yeast for Distillation\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" height=\"200\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/distilamax-gw.jpg\" width=\"800\"\u003e\u003c\/p\u003e\n\u003cp\u003eDistilaMax GW is an active dry yeast from Lallemand recommended for the production of grain whiskey by fermenting wort made from wheat or corn. It contains a selected strain of Saccharomyces cerevisiae distillation yeast, in a highly concentrated and stable form.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdsdistilamaxgwen230901.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/distilamax-brochureeng.pdf\" target=\"_blank\"\u003eDistilaMax Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902136754274,"sku":"16290-06-78","price":507.15,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/fa7d99345ea4f7eea6050fdf83a7473f-image.jpg?v=1746188693"},{"product_id":"distilamax-ht-500g-gjaer-gin-vodka-m-m","title":"DistilaMax HT 500g yeast - Gin, Vodka, etc.","description":"\u003ch2\u003eDistilaMax HT 500g Yeast for Distilling\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" height=\"209\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/distilamax-ht.jpg\" width=\"800\"\u003e\u003c\/p\u003e\n\u003cp\u003eDistilaMax HT is an active dry yeast from Lallemand specifically suited for glucose-based raw materials. It is ideal for the production of gin, vodka, and neutral spirits due to low production of higher alcohols, aldehydes, and esters.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdsdistilamaxhten240701.pdf\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/distilamax-brochureeng.pdf\" target=\"_blank\"\u003eDistilaMax Brochure\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902136787042,"sku":"16341-06-78","price":379.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/42a4576d72f607895727b69103d67e1b-image.jpg?v=1746188693"},{"product_id":"wildbrew-helveticus-pitch-250g","title":"WildBrew Helveticus Pitch 250g","description":"\u003ch2\u003eWildBrew Helveticus Pitch 250g\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdswildbrewhelveticus-pitchenga4-5.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902137966690,"sku":"78550-37-74","price":2495.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e200f6a1f13f4060fc0ce5b5844e0a6c-image.jpg?v=1746188751"},{"product_id":"lalvin-icv-d254-vingjaer-500g","title":"Lalvin ICV D254 Wine Yeast 500g","description":"\u003ch2\u003eLalvin ICV D254 500g wine yeast\u003c\/h2\u003e\n\u003cp\u003eICV D254 is a wine yeast from Côtes du Rhône, developed for red wines and barrel-fermented white wine. Provides a full mouthfeel, soft tannins, and a spicy finish – ideal for Shiraz, Cabernet, and Chardonnay with creamy texture and nutty notes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/images_hovedside\/135-technical-datasheet-cp-1711099646.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41939785515106,"sku":"10116-06-Y9","price":450.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e2d2ec8654e71fbe5b893d225902d9cd-image.jpg?v=1747739219"},{"product_id":"lalvin-icv-d80-vingjaer-500g","title":"Lalvin ICV D80 Wine Yeast 500g","description":"\u003ch2\u003eLalvin ICV D80 500g Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eICV D80 is a powerful yeast strain for red wines from Côte Rôtie in the Rhône Valley. Ideal for musts with high sugar content and polyphenols, it provides structure, ripe fruit notes, smoky aroma and a licorice-like finish – with up to 16% alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/images_hovedside\/137-technical-datasheet-cp-1711100152.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41939785613410,"sku":"10165-06-09","price":430.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/45129fe73d915ff1613f9364ae8cbb49-image.jpg?v=1747739224"},{"product_id":"lalvin-icv-d21-vingjaer-500g","title":"Lalvin ICV D21 Wine Yeast 500g","description":"\u003ch2\u003eLalvin ICV D21 500g Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eLalvin ICV D21™ was isolated in 1999 from Pic Saint Loup in Languedoc by the Institut Coopératif du Vin (ICV), and is developed to enhance freshness, structure, and aroma stability in red wines with high ripeness and concentration. This yeast strain stands out by contributing both higher natural acidity and polysaccharides that bind to aromatic compounds and tannins – resulting in wines with a great mouthfeel and a clean, fruity profile.\u003c\/p\u003e\n\u003cp\u003eICV D21 produces red wine with an intense initial taste, a solid mid-palate, and a long, fresh finish. Thanks to its ability to counteract \"cooked fruit\" notes and burning alcohol, it is particularly well-suited for ripe Cabernet Sauvignon, Merlot, and Syrah grapes. It produces very little sulfur during fermentation and performs well even under demanding conditions such as high temperatures and low nutrient content.\u003c\/p\u003e\n\u003cp\u003eThis yeast is also ideal in barrel-fermented white wines and rosé wines where it imparts freshness, red fruit characteristics, and structure, and is a perfect partner in blends with, for example, ICV GRE or ICV D47. When used together with ICV D254 or D80, it provides increased freshness and carries the fruit throughout the entire flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/images_hovedside\/134-technical-datasheet-cp-1711098835.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41939785646178,"sku":"10233-06-09","price":450.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6335553390f74f34328180e38b265323-image.jpg?v=1747739226"},{"product_id":"lalbrew-aurora-northern-ipa-yeast-500g","title":"LalBrew Aurora - Northern IPA Yeast - 500g","description":"\u003ch2 class=\"MsoNormal\"\u003eLalBrew Aurora Northern IPA Yeast 500g\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eLalBrew Aurora is the first yeast in Lallemand's Limited Release Series, representing a new direction in hop-driven beers. Originating from Lallemand's extensive yeast bank, this strain was selected for its powerful fermentation performance and clean, fruity aroma.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAurora is developed with inspiration from the northern lights – and as the name suggests, it thrives at lower fermentation temperatures. The result is a beer with a floral and fruity character, and an exceptionally clean and crisp finish. The yeast is particularly well-suited for beer styles such as Northern IPA, Cold IPA, Session IPA, and Double IPA, where a distinct hop aroma combined with high drinkability is desired.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAurora combines the best of both West Coast and East Coast IPA traditions – the cleanliness and bitterness from the west, and the fruitiness and body from the east – opening the door for new creativity in the IPA world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFeatures and Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eCold-fermenting ale strain (12–30\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e°C)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRapid fermentation and high performance\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMedium to high flocculation\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAroma: citrus, stone fruit, and tropical fruits\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eHigh alcohol tolerance (up to 13\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e% ABV)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eContributes a distinct yeast character without dominating the hop profile\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAllows brewers to stand out with modern IPA styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTechnical Data:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eYeast type: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAttenuation: 74–82\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e%\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eFlocculation: Medium-high\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eTemperature range: 12–30\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAlcohol tolerance: 13\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e% ABV\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003ePitching rate: 50–100 g\/hL\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRecommended beer styles: Northern IPA, Cold IPA, Session IPA, Double IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Lalbrew Aurora datablad\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Aurora-TDS-ENG-A4-printbleed.pdf?v=1749728773\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41990420889698,"sku":"AURORA500","price":1990.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/LalBrew-Aurora-500g-Packshot-HD.jpg?v=1749729163"},{"product_id":"lallemand-essential-series-02-lager-500g","title":"Lallemand Essential Series 02 Lager 500g","description":"\u003ch2\u003eEssential Series 02 Lager - 500g\u003ca href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-diamond-080317.pdf\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"535\" data-end=\"807\"\u003eEssential Series 02 Lager is a Saccharomyces pastorianus strain selected from Lallemand's extensive yeast culture library. It is specially developed for brewing traditional lager beers, providing a clean, neutral aroma with classic lager characteristics.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1069\"\u003eWith high attenuation, good flocculation, and alcohol tolerance up to 10%, this yeast delivers reliable performance and clear, balanced flavor – batch after batch.\u003cbr data-start=\"962\" data-end=\"965\"\u003eThe yeast's neutral profile makes it versatile for everything from pilsners and helles to international lager styles.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1088\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1086\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1091\" data-end=\"1128\"\u003e\n\u003cstrong data-start=\"1091\" data-end=\"1100\"\u003eType:\u003c\/strong\u003e Saccharomyces pastorianus\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1151\"\u003e\n\u003cstrong data-start=\"1131\" data-end=\"1141\"\u003eAroma:\u003c\/strong\u003e Neutral\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"1154\" data-end=\"1168\"\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1194\"\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1237\"\u003e\n\u003cstrong data-start=\"1203\" data-end=\"1226\"\u003eFermentation temperature:\u003c\/strong\u003e 10–15 °C\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1279\"\u003e\n\u003cstrong data-start=\"1240\" data-end=\"1261\"\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1310\"\u003e\n\u003cstrong data-start=\"1282\" data-end=\"1295\"\u003eDosage:\u003c\/strong\u003e 100–200 g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1312\" data-end=\"1523\"\u003eThe Essential Series combines performance and value – carefully selected dry yeast strains with proven reliability for homebrewers and microbreweries looking for consistent quality at a competitive price.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Lallemand 02 lager essential series\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Lallemand_-_Essential_Series_-_Tech_Data_Sheet_-_02_-_Lager.pdf?v=1762881244\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42305021608034,"sku":"1871R-06-ES","price":1225.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/product-2_f5c08c94-f1de-44ee-b005-6bbade625e2e.jpg?v=1762881199"},{"product_id":"lallemand-essential-series-03-ipa-500g","title":"Lallemand Essential Series 03 IPA 500g","description":"\u003ch2\u003eEssential Series 03 IPA - 500g\u003ca href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-diamond-080317.pdf\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"537\" data-end=\"922\"\u003eLallemand Essential Series 03 IPA is a Saccharomyces cerevisiae strain selected from Lallemand's extensive yeast culture collection.\u003cbr data-start=\"667\" data-end=\"670\"\u003eThe yeast combines high attenuation with a clean, balanced fermentation profile that allows the hop character to shine through.\u003cbr data-start=\"783\" data-end=\"786\"\u003eWith subtle fruitiness and high flocculation, it provides a clear and aromatic result - ideal for both classic and modern IPA varieties.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"941\"\u003e\u003cstrong data-start=\"924\" data-end=\"939\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"944\" data-end=\"980\"\u003e\n\u003cstrong data-start=\"944\" data-end=\"953\"\u003eType:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1022\"\u003e\n\u003cstrong data-start=\"983\" data-end=\"993\"\u003eAroma:\u003c\/strong\u003e Clean with subtle fruit notes\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1045\"\u003e\n\u003cstrong data-start=\"1025\" data-end=\"1039\"\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1071\"\u003e\n\u003cstrong data-start=\"1048\" data-end=\"1065\"\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"1074\" data-end=\"1097\"\u003eFermentation temperature:\u003c\/strong\u003e 18–22 °C\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1150\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1132\"\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1180\"\u003e\n\u003cstrong data-start=\"1153\" data-end=\"1166\"\u003eDosage:\u003c\/strong\u003e 50–100 g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1523\" data-start=\"1312\"\u003eThe Essential Series combines performance and value – carefully selected dried yeast strains with documented reliability for home brewers and microbreweries who want consistent quality at a competitive price.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Lallemand 03 IPA essential series\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Lallemand_-_Essential_Series_-_Tech_Data_Sheet_-_03_-_IPA.pdf?v=1762881796\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42305063190626,"sku":"1871S-06-ES","price":905.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/product-3.jpg?v=1762881769"},{"product_id":"lallemand-essential-series-04-fruity-ipa-500g","title":"Lallemand Essential Series 04 Fruity IPA 500g","description":"\u003ch2\u003eEssential Series 04 Fruity IPA - 500g\u003ca href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-diamond-080317.pdf\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"491\" data-end=\"836\"\u003eLallemand Essential Series 04 Fruity IPA is a Saccharomyces cerevisiae strain selected from Lallemand's yeast culture collection to deliver stable and efficient fermentation in modern, fruity IPA varieties.\u003cbr data-start=\"693\" data-end=\"696\"\u003eThe yeast produces distinct tropical aromas of pineapple and peach, while also enhancing hop aroma for a balanced and fruity taste.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"998\"\u003eWith medium to high attenuation and low to medium flocculation, this yeast is perfect for hazy and juicy IPA styles where fruitiness and aroma are central.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1017\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1015\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1020\" data-end=\"1056\"\u003e\n\u003cstrong data-start=\"1020\" data-end=\"1029\"\u003eType:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1088\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1069\"\u003eAroma:\u003c\/strong\u003e Fruity, tropical\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1119\"\u003e\n\u003cstrong data-start=\"1091\" data-end=\"1105\"\u003eAttenuation:\u003c\/strong\u003e Medium–High\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1153\"\u003e\n\u003cstrong data-start=\"1122\" data-end=\"1139\"\u003eFlocculation:\u003c\/strong\u003e Low–Medium\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1190\"\u003e\n\u003cstrong data-start=\"1156\" data-end=\"1179\"\u003eFermentation temperature:\u003c\/strong\u003e 18–24 °C\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1232\"\u003e\n\u003cstrong data-start=\"1193\" data-end=\"1214\"\u003eAlcohol tolerance:\u003c\/strong\u003e up to 10% ABV\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1262\"\u003e\n\u003cstrong data-start=\"1235\" data-end=\"1248\"\u003eDosage:\u003c\/strong\u003e 50–100 g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1523\" data-start=\"1312\"\u003eThe Essential Series combines performance and value – carefully selected dry yeast strains with documented reliability for homebrewers and microbreweries looking for consistent quality at a competitive price.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Lallemand 04 Fruity IPA essential series\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Essential-04-Fruity-IPA-TDS-ENG.pdf?v=1762882693\" target=\"_blank\"\u003eSpecifications\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42305115291746,"sku":"18648-06-ES","price":1130.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/LAL-Essential-Series-Mockup-04-IPA-Fruity-e1730825539981.png?v=1762882855"},{"product_id":"lallemand-ml-prime-vinbakterie","title":"ML Prime 25g \/ 2.5hl - Lallemand","description":"\u003ch2\u003eLallemand ML Prime 25g - Wine Bacteria\u003c\/h2\u003e\n\u003cp\u003eLallemand ML Prime™ is a specialized wine bacteria developed for malolactic fermentation in red wine production. It consists of 100% pure, active freeze-dried Lactiplantibacillus plantarum, formerly known as Lactobacillus plantarum, and is selected for its excellent microbiological and enological properties in red wines with higher pH.\u003c\/p\u003e\n\u003cp\u003eML Prime™ is designed for co-inoculation, meaning it is added during alcoholic fermentation. It is added 24 hours after yeast inoculation and can rapidly break down malic acid, often within 3 to 10 days depending on the grape material and must.\u003c\/p\u003e\n\u003cp\u003eThe product is particularly useful in red wines with low natural acidity and pH from 3.4. When used correctly, ML Prime™ can contribute to faster stabilization after alcoholic fermentation, while reducing the risk of undesirable development from wild microflora.\u003c\/p\u003e\n\u003cp\u003eML Prime™ does not produce volatile acidity from glucose and fructose, and yields very low to no diacetyl production. It also does not produce biogenic amines and is cinnamoyl esterase-negative, meaning it does not form precursors that can contribute to ethylphenol production from Brettanomyces.\u003c\/p\u003e\n\u003cp\u003eThis makes ML Prime™ a good choice for winemakers who desire fast malolactic fermentation, better control, and preservation of the wine's fresh fruit character.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRapid malolactic fermentation\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eFor co-inoculation in red wine\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSuitable for pH from 3.4\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCan break down malic acid up to 3 g\/L\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eNo risk of volatile acidity production from glucose and fructose\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eVery low to no diacetyl production\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eNo production of biogenic amines\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eContributes to early wine stabilization\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCan contribute to good color intensity\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDirect inoculation without rehydration required\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eApplication Area\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRed wine production\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCo-inoculation during alcoholic fermentation\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eWines with low natural acidity\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eWines with pH from 3.4\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eControlled malolactic fermentation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant User Information\u003c\/h3\u003e\n\u003cp\u003eML Prime™ should be used for co-inoculation in fermenting must, 24 hours after yeast inoculation. The recommended temperature during alcoholic and malolactic fermentation is 20 to 26 °C. Avoid temperatures below 20 °C or above 26 °C.\u003c\/p\u003e\n\u003cp\u003eThe recommended dosage is 250 g per 25 hL or 1 kg per 100 hL. The product should be used immediately after opening.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBacterial strain: Lactiplantibacillus plantarum\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eForm: Freeze-dried powder\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eRecommended pH: ≥ 3.4\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eMalic acid: ≤ 3 g\/L\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eTemperature range: 20–26 °C\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eTotal SO₂ tolerance: max 5 g\/hL\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDosage: 250 g per 25 hL or 1 kg per 100 hL\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eStorage: 18 months at 4 °C or 36 months at -18 °C in original, sealed packaging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42967189880930,"sku":"70541-34-27","price":2040.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/MlPrime.jpg?v=1779865944"},{"product_id":"ml-prime-2-5g","title":"ML Prime 2.5g","description":"\u003ch2\u003eLallemand ML Prime 25g - Wine Bacteria\u003c\/h2\u003e\n\u003cp\u003eLallemand ML Prime™ is a specialized wine bacteria developed for malolactic fermentation in red wine production. It consists of 100% pure, active freeze-dried Lactiplantibacillus plantarum, formerly known as Lactobacillus plantarum, and is selected for its excellent microbiological and enological properties in red wines with higher pH.\u003c\/p\u003e\n\u003cp\u003eML Prime™ is designed for co-inoculation, meaning it is added during alcoholic fermentation. It is added 24 hours after yeast inoculation and can rapidly break down malic acid, often within 3 to 10 days depending on the grape material and must.\u003c\/p\u003e\n\u003cp\u003eThe product is particularly useful in red wines with low natural acidity and pH from 3.4. When used correctly, ML Prime™ can contribute to faster stabilization after alcoholic fermentation, while reducing the risk of undesirable development from wild microflora.\u003c\/p\u003e\n\u003cp\u003eML Prime™ does not produce volatile acidity from glucose and fructose, and yields very low to no diacetyl production. It also does not produce biogenic amines and is cinnamoyl esterase-negative, meaning it does not form precursors that can contribute to ethylphenol production from Brettanomyces.\u003c\/p\u003e\n\u003cp\u003eThis makes ML Prime™ a good choice for winemakers who desire fast malolactic fermentation, better control, and preservation of the wine's fresh fruit character.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRapid malolactic fermentation\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eFor co-inoculation in red wine\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSuitable for pH from 3.4\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCan break down malic acid up to 3 g\/L\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eNo risk of volatile acidity production from glucose and fructose\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eVery low to no diacetyl production\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eNo production of biogenic amines\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eContributes to early wine stabilization\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCan contribute to good color intensity\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDirect inoculation without rehydration required\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eApplication Area\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRed wine production\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCo-inoculation during alcoholic fermentation\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eWines with low natural acidity\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eWines with pH from 3.4\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eControlled malolactic fermentation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant User Information\u003c\/h3\u003e\n\u003cp\u003eML Prime™ should be used for co-inoculation in fermenting must, 24 hours after yeast inoculation. The recommended temperature during alcoholic and malolactic fermentation is 20 to 26 °C. Avoid temperatures below 20 °C or above 26 °C.\u003c\/p\u003e\n\u003cp\u003eThe recommended dosage is 250 g per 25 hL or 1 kg per 100 hL. The product should be used immediately after opening.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBacterial strain: Lactiplantibacillus plantarum\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eForm: Freeze-dried powder\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eRecommended pH: ≥ 3.4\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eMalic acid: ≤ 3 g\/L\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eTemperature range: 20–26 °C\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eTotal SO₂ tolerance: max 5 g\/hL\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDosage: 250 g per 25 hL or 1 kg per 100 hL\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eStorage: 18 months at 4 °C or 36 months at -18 °C in original, sealed packaging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43005962879074,"sku":"70541-25-27","price":340.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/mlprime25g.jpg?v=1780923493"}],"url":"https:\/\/brewshop.se\/en\/collections\/proff-gjaer-lallemand-proff.oembed","provider":"Brewshop","version":"1.0","type":"link"}