{"title":"Kveik Yeastery Pro","description":"\u003ch1\u003eKveik for Breweries\u003c\/h1\u003e\n\u003cp\u003eCraft brewing has experienced a wave of innovation in recent years, but few discoveries have had the same impact as the revival of Kveik yeast. Deeply rooted in Norwegian brewing traditions, Kveik represents a unique collection of yeast cultures with impressive properties that combine practical benefits and complex, layered flavor profiles.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKveik's Heritage and Unique Properties\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKveik was originally used in farmhouse brewing in Norway and has been passed down through generations as a multi-strain yeast, consisting of several yeast strains working together in perfect harmony. Unlike modern single-strain yeasts, these yeast cultures provide a depth and character that has fascinated brewers worldwide. Each culture is unique and adapted to local conditions, resulting in specific flavor and aroma profiles – from tropical fruit and citrus to subtle spicy notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy choose multi-strain Kveik?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e300g packs from Kveik Yeastery are tailored for breweries that want to utilize Kveik's unique advantages in larger production volumes. Here's what makes it an outstanding choice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast and efficient fermentation:\u003c\/strong\u003e Kveik has a very short \"lag-phase\" and can complete the fermentation process in 48–72 hours, streamlining production without compromising quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTolerance for high temperatures:\u003c\/strong\u003e With an optimal temperature range of 30–40°C (or higher), Kveik eliminates the need for strict temperature controls and energy-intensive cooling systems. This makes it ideal for brewers operating in warm climates or looking to reduce operating costs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex flavor and aroma:\u003c\/strong\u003e Each strain in Kveik contributes its own flavor notes, resulting in a beer with layered flavors and aromas. Tropical fruit, citrus, and spices create a unique and memorable taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility and robustness:\u003c\/strong\u003e Kveik works efficiently at low pitching rates (30g\/HL), making it both economical and practical for large batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh alcohol tolerance and clean taste:\u003c\/strong\u003e Kveik tolerates alcohol levels of up to 16% ABV and is POF-negative, resulting in a clean and balanced beer without unwanted phenols.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eA tool for modern brewers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne 300g pack from Kveik Yeastery provides the opportunity to produce up to 1000 liters of beer with authentic taste and outstanding quality. Whether you're brewing on a large scale or experimenting with new beer styles, Kveik is the perfect partner for innovation and tradition in harmony.\u003c\/p\u003e\n\u003cp\u003eExperience how Kveik can elevate your beer to new heights – a unique part of Norwegian brewing history that continues to shape the future.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTo access professional prices, you must first open a business account to get a username and password.\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"\/en\/pages\/hvordan-bli-proffkunde\"\u003eRead more about the procedure\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"k-1-voss-kveik-300g-original-kultur-kveik-yeastery","title":"300g K.1 Voss Kveik - Original culture - Kveik Yeastery","description":"\u003ch2\u003eVoss Kveik 300g - Sigmund Gjernes Original Culture\u003c\/h2\u003e\n\u003cp\u003eVoss multi-strain, sourced from Sigmund Gjernes in Voss, delivers a unique flavor profile combining fresh notes of orange, tangerine, and citrus. During fermentation, subtle hints of tropical fruit and a mild spicy character also develop, adding depth and complexity to your beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlexible and fast fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik thrives in a wide temperature range, from 15 to 40 °C, but shows its full potential at 31–35 °C. Here, you can achieve rapid and efficient fermentation in just 72 hours, making it ideal for brewers who want shorter fermentation times without sacrificing quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile and flavorful\u003c\/strong\u003e\u003cbr\u003eVoss kveik is perfect for farmhouse ale, IPA, Pale Ale, and Sour, providing an authentic Norwegian brewing experience with complex flavors that stand out. Whether you're brewing at home or in a brewery, Voss is a reliable choice for creative and flavorful beers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePitching kveik\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort gravity (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003ch3\u003eDetails Voss Kveik (Sigmund Gjernes)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 15-40°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 13% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetvoss.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902063616098,"sku":"K1KVEIK200","price":1790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/cf65c30478d78d95c236835672dde148-image.jpg?v=1746181277"},{"product_id":"k-9-ebbegarden-kveik-300g-original-kultur-kveik-yeastery","title":"300g K.9 Ebbegarden Kveik - Original culture - Kveik Yeastery","description":"\u003ch2\u003eEbbegarden Kveik 300g - Original Culture\u003c\/h2\u003e\n\u003cp\u003eEbbegarden multi-strain originates from the traditional Ebbegarden farm in Stordal, Norway. This kveik gives your beer a fresh flavor profile with distinct notes of apple and pear, combined with subtle hints of tropical fruit and citrus for added complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEfficient fermentation across a wide temperature range\u003c\/strong\u003e\u003cbr\u003eEbbegarden ferments well between 15 and 38 °C, and performs best at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making it ideal for brewers who want to combine rapid fermentation with high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspecially well suited for IPA\u003c\/strong\u003e\u003cbr\u003eThis kveik is an excellent choice for brewing IPA, where its fruity and complex flavors truly shine. Ebbegarden gives your beer a unique character, rooted in Norwegian brewing tradition.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePitching Kveik\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or with high wort gravity (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003ch3\u003eEbbegarden Kveik Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: High\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 15-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 16% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetebbegarden.pdf\" target=\"_blank\"\u003e Download datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902063648866,"sku":"K9KVEIK200","price":1790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b3da299be2915f8450ecb7824b0aaef3-image.jpg?v=1746181282"},{"product_id":"k-14-eitrheim-kveik-300g-original-kultur-kveik-yeastery","title":"300g K.14 Eitrheim Kveik - Original Culture - Kveik Yeastery","description":"\u003ch2\u003eEitrheim Kveik 300g - Original Culture\u003c\/h2\u003e\n\u003cp\u003eEitrheim multi-strain is a traditional kveik with roots from Reidar Eitrheim's farm in Tokheim. It gives your beer a full-bodied and fruity flavor profile, characterized by apricot and peach, with subtle notes of orange and pineapple adding extra depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFast and flexible fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik thrives in a wide temperature range from 15 to 38 °C, but yields the fastest results at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making Eitrheim an efficient and flexible yeast for brewers looking to optimize their brewing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for modern beer styles\u003c\/strong\u003e\u003cbr\u003eEitrheim multi-strain is particularly well-suited for IPAs, Pale Ales, and NEIPAs, where its fruity notes can truly shine. It combines traditional Norwegian brewing culture with flavors that appeal to modern beer enthusiasts.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong style=\"font-family: helvetica; font-size: 0.85rem;\"\u003ePitching kveik\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or with high wort gravity (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003ch3\u003eEitrheim Kveik Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 15-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 12% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheeteitrheim.pdf\" target=\"_blank\"\u003e Download datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902063681634,"sku":"K14KVEIK200","price":1790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a2ae7ef3d812a181adc2693475bcfb70-image.jpg?v=1746181283"},{"product_id":"k-22-stalljen-kveik-300g-original-kultur-kveik-yeastery","title":"300g K.22 Stalljen Kveik - Original Culture - Kveik Yeastery","description":"\u003ch2\u003eStalljen Kveik 300g - Original Culture\u003c\/h2\u003e\n\u003cp\u003eStalljen multi-strain is a traditional kveik sourced from Stig Seljeset in Hornindal. It yields a full-bodied and tropical flavor profile, with distinct notes of mango and pineapple, as well as subtle hints of orange and lemon for balanced complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide Temperature Range and Fast Fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik is highly flexible and can ferment well in a temperature range from 8 to 38 °C, offering brewers great freedom. At optimal temperatures of 31–35 °C, fermentation can be completed in up to 72 hours, delivering quick results without compromising quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile for Various Beer Styles\u003c\/strong\u003e\u003cbr\u003eStalljen kveik is ideal for both pseudo lagers and IPAs, where its tropical flavors can truly shine. With its versatility, it is an excellent choice for brewers looking to explore different beer styles with unique and balanced flavor profiles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePitching Kveik\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. \u003cspan\u003eFor fermentation below 18°C or with high wort gravity (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStalljen Kveik Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 8-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 15% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetstalljen.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902063714402,"sku":"K22KVEIK200","price":1790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/133c665120e7977efd791de441e4ffce-image.jpg?v=1746181283"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/collections\/df4b3dfe61aef10de74617c0a7467b92-image.jpg?v=1747143336","url":"https:\/\/brewshop.se\/en\/collections\/proff-gjaer-kveik-yeastery-proff.oembed","provider":"Brewshop","version":"1.0","type":"link"}