{"title":"15% VAT","description":"","products":[{"product_id":"hoppy-hoegardia-witbier-allgrain-olsett","title":"Hoppy Hoegardia Witbier - all-grain beer kit","description":"\u003ch2\u003eHoppy Hoegardia Witbier – all-grain beer kit for Belgian witbier\u003c\/h2\u003e\n\u003cp\u003eHoppy Hoegardia is an all-grain beer kit from Brewolution for a Belgian witbier with notes of bitter orange and coriander, hopped with East Kent Goldings. The beer is best served well chilled, at 4–6 °C. The kit is for those who brew themselves with a brewing system, and mash and boil from scratch. It contains the ingredients for a 23–25 litre brew.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMalt (6.0 kg)\u003c\/li\u003e\u003cli\u003eHops\u003c\/li\u003e\u003cli\u003eCoriander\u003c\/li\u003e\u003cli\u003eOrange\u003c\/li\u003e\u003cli\u003eYeast\u003c\/li\u003e\u003cli\u003eWort clarifier (finings)\u003c\/li\u003e\u003cli\u003eBrewing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYield: 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.061\u003c\/li\u003e\n\u003cli\u003eFG: 1.015\u003c\/li\u003e\n\u003cli\u003eEBC: 15\u003c\/li\u003e\n\u003cli\u003eIBU: 21\u003c\/li\u003e\n\u003cli\u003eABV: 6.1 %\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 18–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSugar for carbonation is not included in the kit.\u003c\/p\u003e\n\u003ch3\u003eUnmilled malt\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied unmilled. Once malt is crushed, it starts to lose flavour and aroma. If you don't already have a malt mill, we recommend getting one, so you can crush the malt just before brewing and have completely fresh ingredients on brew day.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Hoppy Hoegardia Witbier\u003c\/h2\u003e\n\u003ch3\u003eIs the malt milled?\u003c\/h3\u003e\n\u003cp\u003eNo. The malt is supplied unmilled so it stays fresh. You crush it yourself with a malt mill just before brewing.\u003c\/p\u003e\n\u003ch3\u003eHow much beer does the kit make?\u003c\/h3\u003e\n\u003cp\u003eThe kit makes 23–25 litres of beer at about 6.1 % alcohol.\u003c\/p\u003e\n\u003ch3\u003eHow long should the beer ferment, and at what temperature?\u003c\/h3\u003e\n\u003cp\u003eThe beer ferments for 14 days at 18–22 °C.\u003c\/p\u003e\n\u003ch3\u003eIs sugar for carbonation included?\u003c\/h3\u003e\n\u003cp\u003eNo. Sugar for carbonation is not included. You can use regular sugar or carbonation drops.\u003c\/p\u003e\n\u003ch3\u003eWhich hops are used?\u003c\/h3\u003e\n\u003cp\u003eThe beer is hopped with East Kent Goldings.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution all-grain beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/bryggeutstyr-maltmoeller\"\u003eMalt mills\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp400-belgian-wit-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP400 Belgian Wit Ale Yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muntons-karboneringsdrops-160g-80stk\"\u003eMuntons carbonation drops\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/fa-bedre-ol-med-ferskt-knust-malt\"\u003eBetter beer with freshly milled malt (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897885466722,"sku":"402001","price":499.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/59285b3c8f041e5d11304870f2765319-image.jpg?v=1745935171"},{"product_id":"amber-abbey-ale-allgrain-olsett","title":"Amber Abbey Ale - all-grain beer kit","description":"\u003ch2\u003eAmber Abbey Ale all-grain beer kit – amber ale with Munich and Abbey malt\u003c\/h2\u003e\n\u003cp\u003eAmber Abbey Ale is a warming ale with Munich and Abbey malt, which gives the beer a rich amber colour and a full aroma. The beer is best served at 6–12 degrees.\u003c\/p\u003e\n\u003cp\u003eAll Brewolution all-grain beer kits contain malt, hops, yeast and any sugar and spices for a 23–25 litre brew. The kit is for brewers who brew with a brewing system or kettle, and mash and boil from scratch.\u003c\/p\u003e\n\u003ch3\u003eContents and details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: malt (6.87 kg), hops, yeast, fining agent and brewing instructions\u003c\/li\u003e\n\u003cli\u003eOG: 1.061\u003c\/li\u003e\n\u003cli\u003eFG: 1.015\u003c\/li\u003e\n\u003cli\u003eEBC: 16\u003c\/li\u003e\n\u003cli\u003eIBU: 20\u003c\/li\u003e\n\u003cli\u003eABV: 6 %\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 18–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included in the kit.\u003c\/p\u003e\n\u003ch3\u003eFresh malt for brew day\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied uncrushed. If you do not already have a grain mill, we recommend getting one so you have fresh ingredients on brew day. Freshly crushed malt gives the best result.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about the Amber Abbey Ale all-grain beer kit\u003c\/h2\u003e\n\u003ch3\u003eWhat does Amber Abbey Ale taste like?\u003c\/h3\u003e\n\u003cp\u003eA warming, amber ale where the Munich and Abbey malt give body and aroma. With 20 IBU the bitterness is restrained. The beer is best served at 6–12 degrees.\u003c\/p\u003e\n\u003ch3\u003eWhat fermentation temperature should I use?\u003c\/h3\u003e\n\u003cp\u003eThe beer is fermented for 14 days at 18–22 °C. A stable temperature throughout fermentation gives the cleanest result.\u003c\/p\u003e\n\u003ch3\u003eHow much beer does the kit make?\u003c\/h3\u003e\n\u003cp\u003eThe kit makes 23–25 litres of beer.\u003c\/p\u003e\n\u003ch3\u003eIs the malt crushed?\u003c\/h3\u003e\n\u003cp\u003eNo, the malt is supplied uncrushed to stay fresh. Crush it yourself just before brewing, ideally with your own grain mill.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett\"\u003eAll-grain beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster grain mill with two rollers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muntons-karboneringsdrops-160g-80stk\"\u003eMuntons carbonation drops 160 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/fa-bedre-ol-med-ferskt-knust-malt\"\u003eBetter beer with freshly crushed malt (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897885565026,"sku":"402003","price":469.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3193ccd095b52e9c203eecc508c727cf-image.jpg?v=1745935177"},{"product_id":"king-kolner-kolsch-allgrain-olsett","title":"King Kölner (Kölsch) - all-grain beer kit","description":"\u003ch2\u003eKing Kölner all-grain beer kit – light and refreshing kölsch\u003c\/h2\u003e\n\u003cp\u003eKing Kölner is an all-grain beer kit from Brewolution for a crisp, light and refreshing kölsch that is mild and lightly bitter. Like all Brewolution all-grain kits, it contains malt, hops and yeast for a 23–25 litre brew, and this kit also includes wort finings.\u003c\/p\u003e\n\u003cp\u003eThe kit is for brewers who brew from scratch with a brewing system, mashing and boiling themselves.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: malt (5.13 kg), hops, yeast, wort finings and brewing instructions\u003c\/li\u003e\n\u003cli\u003eYields 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.047\u003c\/li\u003e\n\u003cli\u003eFG: 1.013\u003c\/li\u003e\n\u003cli\u003eEBC: 7\u003c\/li\u003e\n\u003cli\u003eIBU: 24\u003c\/li\u003e\n\u003cli\u003eABV: 4.7%\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 13–20 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included in the kit.\u003c\/p\u003e\n\u003ch3\u003eUnmilled malt for fresh ingredients\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied unmilled. If you do not already have one, we recommend a malt mill so that your ingredients are completely fresh on brew day. Freshly milled malt gives the best result.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about King Kölner all-grain beer kit\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of beer is King Kölner?\u003c\/h3\u003e\n\u003cp\u003eA kölsch: a pale, light and refreshing beer that is mild and lightly bitter. At 24 IBU and 7 EBC it is pale and easy-drinking.\u003c\/p\u003e\n\u003ch3\u003eHow strong is the beer?\u003c\/h3\u003e\n\u003cp\u003eWith OG 1.047 and FG 1.013 the beer is approx. 4.7% ABV.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should it ferment at?\u003c\/h3\u003e\n\u003cp\u003eThe kit is designed for fermentation for 14 days at 13–20 °C. Kölsch turns out cleanest when fermentation is kept stable in the cooler part of the range.\u003c\/p\u003e\n\u003ch3\u003eWhat equipment do I need?\u003c\/h3\u003e\n\u003cp\u003eAn all-grain kit is for brewers who mash and boil themselves, for example with a brewing system. You will also need a fermenter, sanitizer and a malt mill, as the malt is supplied unmilled.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster malt mill with two rollers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/kolsch-den-perfekte-sommerdrikken\"\u003eKölsch – the perfect summer beer (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/fa-bedre-ol-med-ferskt-knust-malt\"\u003eBetter beer with freshly milled malt (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897885630562,"sku":"405008","price":429.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f9806607155f21060ad6e11d89182d25-image.jpg?v=1745935178"},{"product_id":"irish-oil-allgrain-olsett","title":"Irish Oil - all-grain beer kit","description":"\u003ch2\u003eIrish Oil – all-grain beer kit for an Irish stout\u003c\/h2\u003e\n\u003cp\u003eIrish Oil is an all-grain kit from Brewolution for a mild and creamy Irish stout, created as a clone of Guinness Extra Stout. Like all Brewolution all-grain kits, it contains malt, hops and yeast for a 23–25 litre brew. Oats and Irish moss are also included.\u003c\/p\u003e\n\u003ch3\u003eContents and technical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: malt (3.93 kg), oats, hops, yeast, Irish moss (fining agent) and brewing instructions\u003c\/li\u003e\n\u003cli\u003eYields 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.042\u003c\/li\u003e\n\u003cli\u003eFG: 1.011\u003c\/li\u003e\n\u003cli\u003eEBC: 65\u003c\/li\u003e\n\u003cli\u003eIBU: 40\u003c\/li\u003e\n\u003cli\u003eABV: 4.2%\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 18–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSugar for carbonation is not included.\u003c\/p\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied unmilled. If you do not already have a grain mill, we recommend getting one so you have completely fresh ingredients on brew day. Freshly milled malt gives the best result.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about the Irish Oil all-grain kit\u003c\/h2\u003e\n\u003ch3\u003eHow much beer does it make, and how strong is it?\u003c\/h3\u003e\n\u003cp\u003eThe kit makes 23–25 litres of stout at approx. 4.2% ABV. OG is 1.042 and FG 1.011.\u003c\/p\u003e\n\u003ch3\u003eHow should it be fermented?\u003c\/h3\u003e\n\u003cp\u003eFerment for 14 days at 18–22 °C. Check with a hydrometer that fermentation has finished before bottling or kegging.\u003c\/p\u003e\n\u003ch3\u003eWhat else do I need?\u003c\/h3\u003e\n\u003cp\u003eSugar for carbonation. Malt, oats, hops, yeast and fining agent are included.\u003c\/p\u003e\n\u003ch3\u003eCan I get the malt milled?\u003c\/h3\u003e\n\u003cp\u003eThe malt is stored unmilled. If you do not have your own grain mill, you can choose milled malt when ordering. We then mill it just before shipping.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett\"\u003eAll-grain beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster grain mill with two rollers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/fa-bedre-ol-med-ferskt-knust-malt\"\u003eBetter beer with freshly milled malt (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897885663330,"sku":"403003","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/069cc18598a7c0f5b1459fa7e7cc49ec-image.jpg?v=1745935181"},{"product_id":"blond-abbey-ale-allgrain-olsett","title":"Blond Abbey Ale - all-grain beer kit","description":"\u003ch2\u003eBlond Abbey Ale all-grain beer kit – pale, flavourful abbey ale\u003c\/h2\u003e\n\u003cp\u003eBlond Abbey Ale is a pale and flavourful abbey ale with low carbonation and a long finish. At 6.6% ABV and 29 IBU it is a full-bodied yet balanced beer in the Belgian abbey style.\u003c\/p\u003e\n\u003cp\u003eAll Brewolution all-grain beer kits contain malt, hops, yeast and, where relevant, sugar and spices for a 23–25 litre brew. The kit is for those who brew themselves with a brewing system or kettle, mashing and boiling from scratch.\u003c\/p\u003e\n\u003ch3\u003eContents and details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: malt (7.3 kg), hops, yeast, Irish moss (fining agent) and brewing instructions\u003c\/li\u003e\n\u003cli\u003eOG: 1.066\u003c\/li\u003e\n\u003cli\u003eFG: 1.016\u003c\/li\u003e\n\u003cli\u003eEBC: 7\u003c\/li\u003e\n\u003cli\u003eIBU: 29\u003c\/li\u003e\n\u003cli\u003eABV: 6.6%\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 18–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included in the kit.\u003c\/p\u003e\n\u003ch3\u003eFresh malt for brew day\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied uncrushed. If you do not already have a grain mill, we recommend getting one so you can be sure of fresh ingredients on brew day. Freshly crushed malt gives the best result.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about the Blond Abbey Ale all-grain beer kit\u003c\/h2\u003e\n\u003ch3\u003eWhat does Blond Abbey Ale taste like?\u003c\/h3\u003e\n\u003cp\u003eA pale abbey ale with plenty of flavour, low carbonation and a long finish. The colour is pale (EBC 7), and bitterness is moderate at 29 IBU.\u003c\/p\u003e\n\u003ch3\u003eWhat fermentation temperature should I use?\u003c\/h3\u003e\n\u003cp\u003eThe beer is fermented for 14 days at 18–22 °C. A stable temperature throughout fermentation gives the cleanest result.\u003c\/p\u003e\n\u003ch3\u003eHow much beer does the kit make?\u003c\/h3\u003e\n\u003cp\u003eThe kit makes 23–25 litres of beer at about 6.6% ABV.\u003c\/p\u003e\n\u003ch3\u003eIs the malt crushed?\u003c\/h3\u003e\n\u003cp\u003eNo, the malt is supplied uncrushed to keep it fresh. Crush it yourself just before brewing, ideally with your own grain mill.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/amber-abbey-ale-allgrain-olsett\"\u003eAmber Abbey Ale – all-grain beer kit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster two-roller grain mill\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muntons-karboneringsdrops-160g-80stk\"\u003eMuntons carbonation drops 160 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/fa-bedre-ol-med-ferskt-knust-malt\"\u003eBetter beer with freshly crushed malt\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897885728866,"sku":"402005","price":499.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6c7d09d97a3e28a81c4b1d955289b6af-image.jpg?v=1745935184"},{"product_id":"citra-smash-ipa-allgrain-olsett","title":"Citra SMaSH IPA - all-grain beer kit","description":"\u003ch2\u003eCitra SMaSH IPA all-grain beer kit\u003c\/h2\u003e\n\u003cp\u003eCitra SMaSH IPA is a Single Malt and Single Hop IPA brewed with Maris Otter malt and Citra hops. The beer has an intense citrus and tropical fruit character, with notes of grapefruit, melon, lime, gooseberry and passion fruit. The all-grain kit from Brewolution contains malt, hops and yeast for a 23–25 litre brew.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emalt (6.5 kg)\u003c\/li\u003e\n\u003cli\u003ehops\u003c\/li\u003e\n\u003cli\u003eyeast\u003c\/li\u003e\n\u003cli\u003eIrish moss (fining agent)\u003c\/li\u003e\n\u003cli\u003ebrewing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyields 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG 1.066\u003c\/li\u003e\n\u003cli\u003eFG 1.017\u003c\/li\u003e\n\u003cli\u003eEBC 10\u003c\/li\u003e\n\u003cli\u003eIBU 58\u003c\/li\u003e\n\u003cli\u003eABV 6.4%\u003c\/li\u003e\n\u003cli\u003efermentation: 14 days at 18–23 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnmilled malt\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied unmilled. Once malt is milled, it starts to oxidise and lose flavour and aroma. If you do not already have a grain mill, we recommend getting one so you can mill the malt just before brewing.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Citra SMaSH IPA\u003c\/h2\u003e\n\u003ch3\u003eWhat does SMaSH mean?\u003c\/h3\u003e\n\u003cp\u003eSMaSH stands for Single Malt and Single Hop: the beer is brewed with one malt and one hop variety. Here it is Maris Otter and Citra, so you can clearly taste what each one contributes.\u003c\/p\u003e\n\u003ch3\u003eWhat does the beer taste like?\u003c\/h3\u003e\n\u003cp\u003eCitra gives intense citrus and tropical fruit, with notes of grapefruit, melon, lime, gooseberry and passion fruit. Maris Otter provides a rounded malt base.\u003c\/p\u003e\n\u003ch3\u003eHow long should it ferment?\u003c\/h3\u003e\n\u003cp\u003eThe kit is designed for 14 days at 18–23 °C. Check with a hydrometer to confirm that fermentation is complete before packaging.\u003c\/p\u003e\n\u003ch3\u003eIs the malt milled?\u003c\/h3\u003e\n\u003cp\u003eNo. The malt is supplied unmilled for quality and shelf life, so you will need a grain mill.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/superdelic-smash-ipa-allgrain-olsett\"\u003eSuperdelic SMaSH IPA - all-grain beer kit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster grain mill with two rollers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897885794402,"sku":"401012","price":599.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/0b400735d2046347f793dff1b2cc6abd-image.jpg?v=1745935184"},{"product_id":"black-russian-roulette-imperial-stout-allgrain-olsett","title":"Black Russian Roulette Imperial Stout - all-grain beer kit","description":"\u003ch2\u003eBlack Russian Roulette Imperial Stout all-grain beer kit\u003c\/h2\u003e\n\u003cp\u003eBlack Russian Roulette is a pitch-black, powerful imperial stout with notes of liquorice and a long, warming finish. The all-grain kit from Brewolution contains malt, hops, yeast and muscovado sugar for a 23–25 litre brew. It is made for brewers with a brewing system or their own setup who mash and boil from scratch.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emalt (8.9 kg)\u003c\/li\u003e\n\u003cli\u003ehops\u003c\/li\u003e\n\u003cli\u003eyeast\u003c\/li\u003e\n\u003cli\u003emuscovado sugar\u003c\/li\u003e\n\u003cli\u003eIrish moss (fining agent)\u003c\/li\u003e\n\u003cli\u003ebrewing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyields 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG 1.104\u003c\/li\u003e\n\u003cli\u003eFG 1.027\u003c\/li\u003e\n\u003cli\u003eEBC 88\u003c\/li\u003e\n\u003cli\u003eIBU 54\u003c\/li\u003e\n\u003cli\u003eABV 10.2%\u003c\/li\u003e\n\u003cli\u003efermentation: 14 days at 18–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnmilled malt\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied unmilled. Once malt is milled, it starts to oxidise and lose flavour and aroma. If you do not already have a grain mill, we recommend getting one so you can mill the malt just before brewing.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Black Russian Roulette Imperial Stout\u003c\/h2\u003e\n\u003ch3\u003eHow strong will the beer be?\u003c\/h3\u003e\n\u003cp\u003eWith an OG of 1.104 and FG of 1.027, the beer ends up at around 10.2% ABV. It is a big beer that benefits from some time before drinking.\u003c\/p\u003e\n\u003ch3\u003eWill 8.9 kg of malt fit in my brewing system?\u003c\/h3\u003e\n\u003cp\u003eCheck the maximum grain bill for your system, and keep in mind that the stated maximum should not be used to the full. Too much malt gives poor recirculation and poor sparging. If the malt pipe gets too full, you can double mash.\u003c\/p\u003e\n\u003ch3\u003eHow long should it ferment?\u003c\/h3\u003e\n\u003cp\u003eThe kit is designed for 14 days at 18–22 °C. At such a high OG, good oxygenation of the wort before pitching is especially important.\u003c\/p\u003e\n\u003ch3\u003eIs the malt milled?\u003c\/h3\u003e\n\u003cp\u003eNo. The malt is supplied unmilled for quality and shelf life, so you will need a grain mill.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett\"\u003eAll-grain beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster grain mill with two rollers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/dobbeltmesking\"\u003eDouble mashing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/oksygenering-av-vorter\"\u003eOxygenating wort\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897885827170,"sku":"403011","price":699.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/9d3c39b5781698a265008e98541818f4-image.jpg?v=1745935185"},{"product_id":"hazy-daizy-american-wheat-allgrain-olsett","title":"Hazy Daizy American Wheat - All-Grain Beer Kit","description":"\u003ch2\u003eHazy Daizy American Wheat – all-grain beer kit for American wheat beer\u003c\/h2\u003e\n\u003cp\u003eHazy Daizy is an all-grain beer kit from Brewolution for a refreshing American wheat beer with fruity notes and a citrus aroma. The kit is for those who brew themselves with a brewing system, and mash and boil from scratch. It contains the ingredients for a 23–25 litre brew.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMalt (5.6 kg)\u003c\/li\u003e\u003cli\u003eHops\u003c\/li\u003e\u003cli\u003eYeast\u003c\/li\u003e\u003cli\u003eWort clarifier (finings)\u003c\/li\u003e\u003cli\u003eBrewing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYield: 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.052\u003c\/li\u003e\n\u003cli\u003eFG: 1.014\u003c\/li\u003e\n\u003cli\u003eEBC: 7\u003c\/li\u003e\n\u003cli\u003eIBU: 20\u003c\/li\u003e\n\u003cli\u003eABV: 5.1 %\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 18–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSugar for carbonation is not included in the kit.\u003c\/p\u003e\n\u003ch3\u003eUnmilled malt\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied unmilled. Once malt is crushed, it starts to lose flavour and aroma. If you don't already have a malt mill, we recommend getting one, so you can crush the malt just before brewing and have completely fresh ingredients on brew day.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Hazy Daizy American Wheat\u003c\/h2\u003e\n\u003ch3\u003eIs the malt milled?\u003c\/h3\u003e\n\u003cp\u003eNo. The malt is supplied unmilled so it stays fresh. You crush it yourself with a malt mill just before brewing.\u003c\/p\u003e\n\u003ch3\u003eHow much beer does the kit make?\u003c\/h3\u003e\n\u003cp\u003eThe kit makes 23–25 litres of beer at about 5.1 % alcohol.\u003c\/p\u003e\n\u003ch3\u003eHow long should the beer ferment, and at what temperature?\u003c\/h3\u003e\n\u003cp\u003eThe beer ferments for 14 days at 18–22 °C.\u003c\/p\u003e\n\u003ch3\u003eIs sugar for carbonation included?\u003c\/h3\u003e\n\u003cp\u003eNo. Sugar for carbonation is not included. You can use regular sugar or carbonation drops.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution all-grain beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/bryggeutstyr-maltmoeller\"\u003eMalt mills\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muntons-karboneringsdrops-160g-80stk\"\u003eMuntons carbonation drops\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/hoppy-hoegardia-witbier-allgrain-olsett\"\u003eHoppy Hoegardia Witbier – all-grain beer kit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/fa-bedre-ol-med-ferskt-knust-malt\"\u003eBetter beer with freshly milled malt (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897886056546,"sku":"401002","price":429.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/167ed2d77c71d759542cf4f63f20337b-image.jpg?v=1745935192"},{"product_id":"bad-santa-juleol-allgrain-olsett","title":"Bad Santa Juleøl - all-grain beer kit","description":"\u003ch2\u003eBad Santa Juleøl all-grain beer kit – spiced Christmas beer with muscovado\u003c\/h2\u003e\n\u003cp\u003eBad Santa is an all-grain beer kit from Brewolution for a Christmas beer with a full and complex body. The aroma features Saaz hops, star anise and cardamom, and the muscovado sugar adds caramel notes. Like all Brewolution all-grain kits, it contains what you need for a 23–25 litre brew, here including sugar, spices and wort finings.\u003c\/p\u003e\n\u003cp\u003eThe kit is for brewers who brew from scratch with a brewing system, mashing and boiling themselves.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: malt (7.2 kg), hops, muscovado sugar, star anise, cardamom, yeast, wort finings and brewing instructions\u003c\/li\u003e\n\u003cli\u003eYields 23–25 litres\u003c\/li\u003e\n\u003cli\u003eEBC: 38\u003c\/li\u003e\n\u003cli\u003eIBU: 20\u003c\/li\u003e\n\u003cli\u003eABV: 6.9%\u003c\/li\u003e\n\u003cli\u003eYeast type: ale yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included in the kit.\u003c\/p\u003e\n\u003ch3\u003eUnmilled malt for fresh ingredients\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied unmilled. If you do not already have one, we recommend a malt mill so that your ingredients are completely fresh on brew day. Freshly milled malt gives the best result.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Bad Santa Juleøl all-grain beer kit\u003c\/h2\u003e\n\u003ch3\u003eWhat does Bad Santa taste like?\u003c\/h3\u003e\n\u003cp\u003eA full and complex Christmas beer with aromas of Saaz hops, star anise and cardamom, and caramel notes from the muscovado sugar. Bitterness is moderate at 20 IBU.\u003c\/p\u003e\n\u003ch3\u003eHow strong is the beer?\u003c\/h3\u003e\n\u003cp\u003eThe beer is listed at 6.9% ABV, with a colour of 38 EBC.\u003c\/p\u003e\n\u003ch3\u003eAre the spices included?\u003c\/h3\u003e\n\u003cp\u003eYes. Star anise, cardamom and muscovado sugar are included, together with malt, hops, yeast and wort finings.\u003c\/p\u003e\n\u003ch3\u003eWhat equipment do I need?\u003c\/h3\u003e\n\u003cp\u003eAn all-grain kit is for brewers who mash and boil themselves, for example with a brewing system. You will also need a fermenter, sanitizer and a malt mill, as the malt is supplied unmilled.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-juleoel\"\u003eChristmas beer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster malt mill with two rollers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts in brewing (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897886089314,"sku":"412014","price":599.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/09ef3d445a69b5a773e3615cf2537566-image.jpg?v=1745935192"},{"product_id":"amarillo-100g-humle-pellets","title":"Amarillo 100G Hop Pellets (9.5%) 2024","description":"\u003ch2\u003eAmarillo hop pellets 100 g – fruity American aroma hop\u003c\/h2\u003e\u003cp\u003eAmarillo is an American aroma hop known for an intense aroma of orange, citrus, peach and tropical fruit. The variety was developed by Virgil Gamache Farms and released in 2003. It gives the beer a fruity, lively hop profile.\u003c\/p\u003e\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\u003cp\u003eBarthHaas describes strong fruit aromas such as apricot, peach, ripe banana and honeydew melon, with tart notes of grapefruit and lime.\u003c\/p\u003e\u003ch3\u003eUses and beer styles\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eAroma hop for late additions, hop stand and whirlpool\u003c\/li\u003e\u003cli\u003eDry hopping\u003c\/li\u003e\u003cli\u003eIPA, pale ale and wheat ale\u003c\/li\u003e\u003cli\u003eOften combined with Citra, Simcoe and Mosaic\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlternative hops: Yellow Sub.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOrigin: USA\u003c\/li\u003e\u003cli\u003eTypical alpha acid for the variety: 6.7–11%\u003c\/li\u003e\u003cli\u003eBeta acid: 5–7.1%\u003c\/li\u003e\u003cli\u003eTotal oil: up to 1.9 ml\/100 g\u003c\/li\u003e\u003cli\u003eMyrcene: 16.7–70% of oil\u003c\/li\u003e\u003cli\u003eHumulene: up to 23.7% of oil\u003c\/li\u003e\u003cli\u003ePack size: 100 g pellets, vacuum-packed\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at -18 °C. We prioritise hops from the last two harvests, but older hops can be just as good when stored correctly. Read more about shelf life and storage in the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\"\u003earticle by Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions about Amarillo\u003c\/h2\u003e\u003ch3\u003eWhich hops pair well with Amarillo?\u003c\/h3\u003e\u003cp\u003eAmarillo is often combined with Citra, Simcoe and Mosaic. It also works well on its own when you want a clear orange and peach character.\u003c\/p\u003e\u003ch3\u003eWhich alpha acid should I use in my calculations?\u003c\/h3\u003e\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. The range under Technical data shows typical values for the variety and varies from year to year.\u003c\/p\u003e\u003ch3\u003eWhen should I dry hop?\u003c\/h3\u003e\u003cp\u003eDry hopping is usually done around day 7–9, preferably once primary fermentation is over and the temperature has dropped. Early, heavy dry hopping can give vegetal flavours, but for NEIPA many brewers dry hop earlier for biotransformation. For a hop stand, hold the wort at 70–90 °C for 10–30 minutes.\u003c\/p\u003e\u003ch3\u003eHow can I tell if the hops are still good?\u003c\/h3\u003e\u003cp\u003eFresh pellets are green. Brown pellets or a cheesy smell indicate that the hops have oxidised. Yakima Valley Hops recommends using pellets within five years of pelletising, but hops kept cold and away from light and oxygen can last longer.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/amarillo-5kg-humle-pellets\"\u003eAmarillo hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/hopburst-amarillo-20-ml-homebrew-pouch\"\u003eHopBurst Amarillo 20 ml\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897886548066,"sku":"218202","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e31548bf0381536a8937198218831870-image.jpg?v=1745935218"},{"product_id":"centennial-100g-humle-pellets-11-9-2025","title":"Centennial 100G Hop Pellets (10.4%) 2025","description":"\u003ch2\u003eCentennial hop pellets 100 g – citrus and floral, bittering and aroma\u003c\/h2\u003e\u003cp\u003eCentennial is a classic American hop variety with balanced bitterness and a clear aroma of citrus, flowers and herbs. It is often called a \"super-Cascade\" and is used for both bittering and aroma. It gives a distinct yet elegant hop profile with a notable lemon character.\u003c\/p\u003e\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\u003cp\u003eBarthHaas describes a citrus character with fresh lemon and bergamot, woody and spicy notes of spruce, tonka bean, tarragon and aniseed, fruity raspberry notes and hints of lychee and pineapple.\u003c\/p\u003e\u003ch3\u003eUses and beer styles\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eDual-purpose: bittering early in the boil and aroma late in the boil or in the hop stand\u003c\/li\u003e\u003cli\u003eDry hopping\u003c\/li\u003e\u003cli\u003ePale ale, IPA, amber ale, American stout, American wheat and barley wine\u003c\/li\u003e\u003cli\u003eOften combined with Cascade, Chinook and Simcoe\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlternative hops: Cascade, Amarillo and Chinook.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOrigin: USA\u003c\/li\u003e\u003cli\u003eTypical alpha acid for the variety: 7.8–11.5%\u003c\/li\u003e\u003cli\u003eBeta acid: 3.3–4.5%\u003c\/li\u003e\u003cli\u003eTotal oil: 1.6–2.5 ml\/100 g\u003c\/li\u003e\u003cli\u003eMyrcene: 30.7–65.7% of oil\u003c\/li\u003e\u003cli\u003eHumulene: 7.5–16.4% of oil\u003c\/li\u003e\u003cli\u003ePack size: 100 g pellets, vacuum-packed\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at -18 °C. We prioritise hops from the last two harvests, but older hops can be just as good when stored correctly. Read more about shelf life and storage in the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\"\u003earticle by Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions about Centennial\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between Centennial and Cascade?\u003c\/h3\u003e\u003cp\u003eBoth are American citrus hops. Centennial usually has higher alpha acid and more oil, which is why it is often called a \"super-Cascade\". It tends to show more lemon and woody spice, while Cascade shows more grapefruit.\u003c\/p\u003e\u003ch3\u003eWhich alpha acid should I use in my calculations?\u003c\/h3\u003e\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. The range under Technical data shows typical values for the variety and varies from year to year.\u003c\/p\u003e\u003ch3\u003eWhen should I dry hop?\u003c\/h3\u003e\u003cp\u003eDry hopping is usually done around day 7–9, preferably once primary fermentation is over and the temperature has dropped. Early, heavy dry hopping can give vegetal flavours, but for NEIPA many brewers dry hop earlier for biotransformation. For a hop stand, hold the wort at 70–90 °C for 10–30 minutes.\u003c\/p\u003e\u003ch3\u003eHow can I tell if the hops are still good?\u003c\/h3\u003e\u003cp\u003eFresh pellets are green. Brown pellets or a cheesy smell indicate that the hops have oxidised. Yakima Valley Hops recommends using pellets within five years of pelletising, but hops kept cold and away from light and oxygen can last longer.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/centennial-5kg-humle-pellets-2025-10-4\"\u003eCentennial hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897886613602,"sku":"218207","price":89.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e089779b89deed54420c753cbaaf586d-image.jpg?v=1745935222"},{"product_id":"columbus-ctz-100g-humle-pellets-13-9-2023","title":"Columbus (CTZ) 100g Hop Pellets (15%) 2024","description":"\u003ch2\u003eColumbus hop pellets 100 g – high alpha, spice and citrus\u003c\/h2\u003e\u003cp\u003eColumbus is an American hop with high alpha acid and powerful aromas of spice, citrus and earthy notes. It is often referred to as CTZ (Columbus, Tomahawk, Zeus). Columbus is ideal for bittering, but also works late in the boil and for dry hopping when you want clear character and depth.\u003c\/p\u003e\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\u003cp\u003eBarthHaas describes vegetal notes together with sweet fruit, floral, citrus and herbal aromas, and a spicy aroma that works well in late additions and dry hopping.\u003c\/p\u003e\u003ch3\u003eUses and beer styles\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eBittering: high alpha acid gives a lot of bitterness per gram\u003c\/li\u003e\u003cli\u003eLate additions and dry hopping\u003c\/li\u003e\u003cli\u003eIPA, American ales, imperial red ale, stout and barley wine\u003c\/li\u003e\u003cli\u003eOften combined with Simcoe, Chinook and Centennial\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlternative hops: Chinook, Nugget and Galena.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOrigin: USA\u003c\/li\u003e\u003cli\u003eTypical alpha acid for the variety: 13.9–17.5%\u003c\/li\u003e\u003cli\u003eBeta acid: 4.3–6%\u003c\/li\u003e\u003cli\u003eTotal oil: up to 4.5 ml\/100 g\u003c\/li\u003e\u003cli\u003eMyrcene: 8.8–57.7% of oil\u003c\/li\u003e\u003cli\u003eHumulene: 8.3–30.6% of oil\u003c\/li\u003e\u003cli\u003ePack size: 100 g pellets, vacuum-packed\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at -18 °C. We prioritise hops from the last two harvests, but older hops can be just as good when stored correctly. Read more about shelf life and storage in the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\"\u003earticle by Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions about Columbus\u003c\/h2\u003e\u003ch3\u003eWhat does CTZ mean?\u003c\/h3\u003e\u003cp\u003eCTZ stands for Columbus, Tomahawk and Zeus. The names are used interchangeably in the trade, which is why Columbus is often called CTZ.\u003c\/p\u003e\u003ch3\u003eWhich alpha acid should I use in my calculations?\u003c\/h3\u003e\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. The range under Technical data shows typical values for the variety and varies from year to year.\u003c\/p\u003e\u003ch3\u003eWhen should I dry hop?\u003c\/h3\u003e\u003cp\u003eDry hopping is usually done around day 7–9, preferably once primary fermentation is over and the temperature has dropped. Early, heavy dry hopping can give vegetal flavours, but for NEIPA many brewers dry hop earlier for biotransformation. For a hop stand, hold the wort at 70–90 °C for 10–30 minutes.\u003c\/p\u003e\u003ch3\u003eHow can I tell if the hops are still good?\u003c\/h3\u003e\u003cp\u003eFresh pellets are green. Brown pellets or a cheesy smell indicate that the hops have oxidised. Yakima Valley Hops recommends using pellets within five years of pelletising, but hops kept cold and away from light and oxygen can last longer.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/columbus-5kg-humle-pellets-2024-15\"\u003eColumbus hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897886679138,"sku":"218211","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4bb918a678527d60c04a868ae64d3f11-image.jpg?v=1745935225"},{"product_id":"east-kent-golding-100g-humle-pellets","title":"East Kent Golding 100G Hop Pellets (7.2%) 2025","description":"\u003ch2\u003eEast Kent Golding hop pellets 100 g – classic English aroma hop\u003c\/h2\u003e\n\u003cp\u003eEast Kent Golding (EKG) is a traditional English aroma hop with mild bitterness and an elegant aroma of floral, honey-like and earthy notes. The variety derives from a wild Canterbury hop and was brought to market in Great Britain in 1790. It is mainly used in classic British beer styles such as bitter, mild, porter and ESB, and gives a rounded, balanced hop profile.\u003c\/p\u003e\n\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFloral, honey-like and earthy notes\u003c\/li\u003e\n\u003cli\u003eWoody spice with marjoram and cardamom\u003c\/li\u003e\n\u003cli\u003eTangy citrus notes\u003c\/li\u003e\n\u003cli\u003eHints of cream caramel, gingerbread and spiced biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse and beer styles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma hop, mainly used in traditional ales\u003c\/li\u003e\n\u003cli\u003eSuits bitter, mild, porter and ESB\u003c\/li\u003e\n\u003cli\u003eOften combined with Fuggle and Target\u003c\/li\u003e\n\u003cli\u003eAlternative variety: Goldings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical alpha acid for the variety: 4–6.5%\u003c\/li\u003e\n\u003cli\u003eTypical beta acid: 1.9–3%\u003c\/li\u003e\n\u003cli\u003eTotal oil: 0.4–0.8 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene (share of oil): 25–42%\u003c\/li\u003e\n\u003cli\u003eHumulene (share of oil): 27–36%\u003c\/li\u003e\n\u003cli\u003eOrigin: England\u003c\/li\u003e\n\u003cli\u003ePack size: 100 g pellets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical values for the variety are taken from BarthHaas. Alpha and oil content vary from year to year, so calculate bitterness from the alpha acid in the product title.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at -18 °C. Keep them cold, dark and airtight, preferably in the freezer. Stored this way they keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003eHop quality and storage – technical article from Yakima Valley Hops (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about East Kent Golding\u003c\/h2\u003e\n\u003ch3\u003eWhat does East Kent Golding taste like?\u003c\/h3\u003e\n\u003cp\u003eEKG gives a mild, elegant aroma of flowers, honey and earthy notes. BarthHaas also describes woody spice with marjoram and cardamom and a hint of tangy citrus.\u003c\/p\u003e\n\u003ch3\u003eWhich beers suit East Kent Golding?\u003c\/h3\u003e\n\u003cp\u003eThe variety is mainly used in traditional British ales such as bitter, mild, porter and ESB. It is often combined with Fuggle and Target.\u003c\/p\u003e\n\u003ch3\u003eHow much alpha acid does this East Kent Golding have?\u003c\/h3\u003e\n\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. BarthHaas gives a typical 4–6.5% for the variety.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\n\u003cp\u003eCold, dark and airtight, preferably in the freezer. Seal an opened bag well, ideally with a vacuum sealer. Stored correctly, hops keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/east-kent-golding-5kg-humle-pellets\"\u003eEast Kent Golding hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/fuggle-100g-humle-pellets-11-2024\"\u003eFuggle hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/golding-us-100g-humle-pellets-5-3-2024\"\u003eGoldings (US) hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/engelsk-bitter\"\u003eEnglish bitter – style guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hopsteiner","offers":[{"title":"Default Title","offer_id":41897886711906,"sku":"210207","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/bd00574119f9f89d2a4742bf40a9e60f-image.jpg?v=1745935226"},{"product_id":"galaxy-100g-humle-pellets","title":"Galaxy 100G Hop Pellets (17%) 2024","description":"\u003ch2\u003eGalaxy hop pellets 100 g – Australian aroma hop with passion fruit\u003c\/h2\u003e\n\u003cp\u003eGalaxy is an Australian aroma hop from Hop Products Australia (HPA), developed from Perle and Australian breeding material. The variety is known for an intense tropical fruit aroma of passion fruit, peach and citrus. It is often used in IPA, pale ale and other hop-driven beers where fruitiness takes centre stage, and pairs well with Citra, Mosaic and Nelson Sauvin.\u003c\/p\u003e\n\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePassion fruit, juicy peach and tangy citrus\u003c\/li\u003e\n\u003cli\u003eBlackcurrant, blackberry, blueberry and gooseberry\u003c\/li\u003e\n\u003cli\u003eSpicy notes of aniseed and fennel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse and beer styles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-oil aroma hop, best late in the boil, in the whirlpool and for dry hopping\u003c\/li\u003e\n\u003cli\u003eSuits pale ale, IPA and NEIPA\u003c\/li\u003e\n\u003cli\u003ePairs well with Citra, Mosaic, Simcoe and Nelson Sauvin\u003c\/li\u003e\n\u003cli\u003eAlternative varieties: Vic Secret, Amarillo and Citra\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical alpha acid for the variety: 12.3–19.8%\u003c\/li\u003e\n\u003cli\u003eTypical beta acid: 5.7–9.9%\u003c\/li\u003e\n\u003cli\u003eTotal oil: up to 3.3 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene (share of oil): 32–56%\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli\u003ePack size: 100 g pellets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical values for the variety are taken from BarthHaas. Alpha and oil content vary from year to year, so calculate bitterness from the alpha acid in the product title.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at -18 °C. Keep them cold, dark and airtight, preferably in the freezer. Stored this way they keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003eHop quality and storage – technical article from Yakima Valley Hops (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Galaxy\u003c\/h2\u003e\n\u003ch3\u003eWhat does Galaxy taste like?\u003c\/h3\u003e\n\u003cp\u003eGalaxy gives passion fruit, juicy peach and tangy citrus when used late in the boil, in the whirlpool or for dry hopping. Underneath are berries such as blackcurrant and gooseberry.\u003c\/p\u003e\n\u003ch3\u003eWhat can I use instead of Galaxy?\u003c\/h3\u003e\n\u003cp\u003eVic Secret, Amarillo and Citra are the alternatives we list. Galaxy also pairs well with Citra and Mosaic.\u003c\/p\u003e\n\u003ch3\u003eHow much alpha acid does this Galaxy have?\u003c\/h3\u003e\n\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. BarthHaas gives a typical 12.3–19.8% for the variety.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\n\u003cp\u003eCold, dark and airtight, preferably in the freezer. Seal an opened bag well, ideally with a vacuum sealer. Stored correctly, hops keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/galaxy-5kg-humle\"\u003eGalaxy hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/citra-100g-humle-pellets-2025\"\u003eCitra BBC Pure Hop Pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/new-england-ipa\"\u003eNew England IPA – how to brew the style\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897886744674,"sku":"GALAXY","price":109.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1695fc5a2e51db64a8ed6a5c62cab528-image.jpg?v=1745935229"},{"product_id":"northern-brewer-100g-humle-pellets","title":"Northern Brewer 100g Hop Pellets (7.5%) 2024","description":"\u003ch2\u003eNorthern Brewer hop pellets 100 g – classic dual-purpose hop\u003c\/h2\u003e\n\u003cp\u003eNorthern Brewer is a versatile hop known for its distinct bitterness and aromas of pine, mint and light spice. It is often used in bitter, porter, steam beer and darker ales. Northern Brewer works as both a bittering and an aroma hop, and gives the beer a clear but balanced hop profile. It pairs well with Fuggle, East Kent Goldings or Perle.\u003c\/p\u003e\n\u003cp\u003eThe variety was bred in England in 1934 for Scottish \u0026amp; Newcastle Breweries. Today it is grown mainly in the Hallertau region of Germany, where it has developed distinct aroma qualities.\u003c\/p\u003e\n\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePine and mint\u003c\/li\u003e\n\u003cli\u003eTobacco\u003c\/li\u003e\n\u003cli\u003eLemon balm\u003c\/li\u003e\n\u003cli\u003eCedar and resin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Northern Brewer\u003c\/h3\u003e\n\u003cp\u003eNorthern Brewer gives clean, classic bitterness at the start of the boil, and can also be added later for aroma. Suits bitter, porter, steam beer and darker ales.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Germany (Hallertau)\u003c\/li\u003e\n\u003cli\u003ePack size: 100 g\u003c\/li\u003e\n\u003cli\u003eAlpha acids, typical for the variety: 6.0–10.0%\u003c\/li\u003e\n\u003cli\u003eBeta acids, typical: 3.0–5.0%\u003c\/li\u003e\n\u003cli\u003eTotal oil: 1.0–1.6 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene (share of total oil): 25–45%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical values for the variety are from Yakima Valley Hops. Values vary from year to year. The alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness.\u003c\/p\u003e\n\u003ch3\u003eStorage and quality\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum packed and stored in a freezer room at -18 °C, so the quality keeps for several years. We focus on offering hops from the last two harvests, but older hops can be just as good as long as they have been stored correctly. At home, keep the hops cold, dark and airtight, preferably in the freezer. Read more about shelf life and storage of hops in \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003ethe article from Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Northern Brewer hop pellets 100 g\u003c\/h2\u003e\n\u003ch3\u003eWhen in the brew should I use Northern Brewer?\u003c\/h3\u003e\n\u003cp\u003eNorthern Brewer gives clean, classic bitterness at the start of the boil, and can also be added later for aroma.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit Northern Brewer?\u003c\/h3\u003e\n\u003cp\u003eNorthern Brewer suits bitter, porter, steam beer and darker ales.\u003c\/p\u003e\n\u003ch3\u003eWhat are the alpha acids in Northern Brewer?\u003c\/h3\u003e\n\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Yakima Valley Hops gives a typical 6.0–10.0% for the variety, and the figure varies from year to year.\u003c\/p\u003e\n\u003ch3\u003eWhat can replace Northern Brewer?\u003c\/h3\u003e\n\u003cp\u003eWe suggest Chinook, Galena and Nugget as alternatives. The aroma will not be identical, so adjust the amount to the alpha acids.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\n\u003cp\u003eKeep the hops cold, dark and airtight, preferably in the freezer. Reseal an opened pack well, ideally with vacuum. Stored like this, hops keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/northern-brewer-5kg-humle-pellets-2024-7-2\"\u003eNorthern Brewer hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/nugget-100g-humle-pellets-9-3-2022\"\u003eNugget hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/perle-100g-humle-pellets\"\u003ePerle hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897886875746,"sku":"213206","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/952737412b173457f0b129dfdbb4c40f-image.jpg?v=1745935233"},{"product_id":"saaz-100g-humle-pellets","title":"Saaz 100G Hop Pellets (3.5%) 2025","description":"\u003ch2\u003eSaaz hop pellets 100 g – Czech noble hop for pilsner\u003c\/h2\u003e\n\u003cp\u003eSaaz is a traditional Czech noble hop known for its mild bitterness and elegant aroma with hints of spice and herbs. It is used mainly as an aroma hop in pilsner, lager and other continental beer styles, and is often combined with other noble hops such as Hallertau Mittelfrüh and Tettnanger.\u003c\/p\u003e\n\u003cp\u003eSaaz is an old landrace variety from the Czech region of the same name. BarthHaas notes that it is used in all the notable Czech pilsners and helps define the style.\u003c\/p\u003e\n\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy and woody: tarragon, lavender and cedarwood\u003c\/li\u003e\n\u003cli\u003eFloral: elderberry, rose and camomile\u003c\/li\u003e\n\u003cli\u003eHoney and caramel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Saaz\u003c\/h3\u003e\n\u003cp\u003eSaaz is used mainly as an aroma hop, late in the boil and in the whirlpool. With its low alpha acids it also gives mild, rounded bitterness when added early. Suits Czech pilsner, lager and other continental styles.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Czech Republic\u003c\/li\u003e\n\u003cli\u003ePack size: 100 g\u003c\/li\u003e\n\u003cli\u003eAlpha acids, typical for the variety: 1.4–7.5%\u003c\/li\u003e\n\u003cli\u003eBeta acids, typical: 2.7–5.5%\u003c\/li\u003e\n\u003cli\u003eTotal oil: 0.2–1 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene (share of total oil): up to 33.7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical values for the variety are from BarthHaas. Values vary from year to year. The alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness.\u003c\/p\u003e\n\u003ch3\u003eStorage and quality\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum packed and stored in a freezer room at -18 °C, so the quality keeps for several years. We focus on offering hops from the last two harvests, but older hops can be just as good as long as they have been stored correctly. At home, keep the hops cold, dark and airtight, preferably in the freezer. Read more about shelf life and storage of hops in \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003ethe article from Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Saaz hop pellets 100 g\u003c\/h2\u003e\n\u003ch3\u003eWhen in the brew should I use Saaz?\u003c\/h3\u003e\n\u003cp\u003eSaaz is used mainly as an aroma hop, late in the boil and in the whirlpool. With its low alpha acids it also gives mild, rounded bitterness when added early.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit Saaz?\u003c\/h3\u003e\n\u003cp\u003eSaaz suits Czech pilsner, lager and other continental styles.\u003c\/p\u003e\n\u003ch3\u003eWhat are the alpha acids in Saaz?\u003c\/h3\u003e\n\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. BarthHaas gives a typical 1.4–7.5% for the variety, and the figure varies from year to year.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\n\u003cp\u003eKeep the hops cold, dark and airtight, preferably in the freezer. Reseal an opened pack well, ideally with vacuum. Stored like this, hops keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/saaz-cz-5kg-humle-pellets\"\u003eSaaz (CZ) hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/hopburst-saaz-20-ml-homebrew-pouch\"\u003eHopBurst Saaz 20 ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/hallertau-mittelfruh-100g-humle-pellets\"\u003eHallertau Mittelfrüh hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/tsjekkisk-pils\"\u003eCzech pilsner – brewing the style\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897886941282,"sku":"211201","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6b08f201dcdd75c1c9e5a57befcf266b-image.jpg?v=1745935235"},{"product_id":"simcoe-100g-humle-pellets","title":"Simcoe 100G Hop Pellets (13.9%) 2025","description":"\u003ch2\u003eSimcoe Hop Pellets\u003c\/h2\u003e\u003cp\u003eSimcoe is an American hop variety released by Yakima Chief Ranches in 2000. It has high alpha acid and a complex aroma of grapefruit, passion fruit, stone fruit and pine, with earthy and resinous notes. Simcoe is used both as a bittering and an aroma hop, and adds depth and character to IPA, pale ale, porter and other beers with a distinct hop profile. The 100 g pack is suited to homebrewers.\u003c\/p\u003e\u003ch3\u003eCharacteristics\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOrigin: USA, Yakima Chief Ranches (released 2000)\u003c\/li\u003e\u003cli\u003eUse: both bittering and aroma\u003c\/li\u003e\u003cli\u003eAroma: grapefruit, passion fruit, stone fruit, pine and earth\u003c\/li\u003e\u003cli\u003eBeer styles: IPA, pale ale, porter and other hop-forward beers\u003c\/li\u003e\u003cli\u003eOften combined with Citra, Mosaic and Amarillo\u003c\/li\u003e\u003cli\u003eAlternative hops: Summit, Idaho-7\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eHow to use Simcoe\u003c\/h3\u003e\u003cp\u003eEarly in the boil, Simcoe provides bitterness. The biggest aroma impact comes from late additions, the whirlpool and dry hopping. Simcoe can carry a beer on its own, but is often paired with Citra, Mosaic or Amarillo.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eVariety: Simcoe\u003c\/li\u003e\u003cli\u003eTypical alpha acid for the variety: 12–15% (Yakima Valley Hops)\u003c\/li\u003e\u003cli\u003eForm: pellets\u003c\/li\u003e\u003cli\u003ePack size: 100 g\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about Simcoe\u003c\/h2\u003e\u003ch3\u003eWhat aroma does Simcoe give?\u003c\/h3\u003e\u003cp\u003eSimcoe gives a complex aroma of grapefruit, passion fruit, stone fruit and pine, with earthy and resinous notes. The fruitiness comes through most clearly with late additions and dry hopping.\u003c\/p\u003e\u003ch3\u003eCan Simcoe be used for bittering?\u003c\/h3\u003e\u003cp\u003eYes. Simcoe typically has 12–15% alpha acid and can be used both for bitterness early in the boil and for aroma in the whirlpool and dry hop.\u003c\/p\u003e\u003ch3\u003eHow high is the alpha acid in Simcoe?\u003c\/h3\u003e\u003cp\u003eYakima Valley Hops gives a typical range of 12–15% for the variety. Alpha acid varies from year to year. The alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness.\u003c\/p\u003e\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\u003cp\u003eStore the hops cold, dark and airtight, preferably in a freezer. We keep our hops vacuum-packed in a freezer room at −18 °C, and the quality holds for several years. We prioritise hops from the two most recent harvests, but older hops can be just as good if stored correctly. Read more in \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003ethe article on hop shelf life and storage from Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003e100 g hop pellets\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/simcoe-5kg-humle-pellets\"\u003eSimcoe 5 kg hop pellets\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/simcoe-25g-cryo-hops-23\"\u003eSimcoe 25 g Cryo Hops\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/citra-100g-humle-pellets-2025\"\u003eCitra 100 g hop pellets\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops: bitterness, aroma and dry hopping\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Hopsteiner","offers":[{"title":"Default Title","offer_id":41897886974050,"sku":"SIMCOE-100G","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8d76e916f7257954fe94ea9665870980-image.jpg?v=1745935236"},{"product_id":"kandis-sukker-hvit-1kg","title":"White Candi Sugar 1kg","description":"\u003ch2\u003eWhite candi sugar 1 kg – for stronger, drier Belgian beer\u003c\/h2\u003e\n\u003cp\u003eWhite candi sugar is used to raise the alcohol content without adding extra body or sweetness to the beer. It suits Belgian beer styles such as tripel, golden strong ale, saison and dubbel, where you want a light, dry character and high fermentability. Candi sugar can also be used in wine and mead.\u003c\/p\u003e\n\u003cp\u003eThe candi sugar dissolves easily in hot water or directly in the boil kettle. It gives a clean, neutral flavour that lets the malt and hops come through.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: white candi sugar\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg\u003c\/li\u003e\n\u003cli\u003eRaises alcohol content without adding sweetness\u003c\/li\u003e\n\u003cli\u003eGives a drier and cleaner beer\u003c\/li\u003e\n\u003cli\u003eDissolves easily in hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about candi sugar\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add the candi sugar?\u003c\/h3\u003e\n\u003cp\u003eYou can dissolve it in hot water or add it directly to the boil kettle. Boiling sterilizes the additions.\u003c\/p\u003e\n\u003ch3\u003eWill candi sugar make the beer sweeter?\u003c\/h3\u003e\n\u003cp\u003eNo. White candi sugar ferments out and raises the alcohol content without adding body or sweetness. The beer becomes drier.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between white and dark candi sugar?\u003c\/h3\u003e\n\u003cp\u003eWhite candi sugar gives a clean, neutral flavour. Dark candi sugar is used when you also want more colour and flavour, for example in a dubbel.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-mork-1kg\"\u003eDark candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/safale-be-134-11-5g\"\u003eSafAle BE-134 – saison yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing additions in brewing (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887006818,"sku":"260101","price":179.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/cd35bbcadf5bf2c91f40fe3a2f691133-image.jpg?v=1745935238"},{"product_id":"kandis-sukker-mork-1kg","title":"Dark Candi Sugar 1kg","description":"\u003ch2\u003eDark candi sugar 1 kg – colour and depth for Belgian beers\u003c\/h2\u003e\n\u003cp\u003eDark candi sugar gives beer a richer flavour, deeper colour and higher alcohol content without making it too sweet. It suits classic Belgian styles such as dubbel, quadrupel and Belgian strong dark ale, where you want notes of caramel, dried fruit and lightly burnt sugar.\u003c\/p\u003e\n\u003cp\u003eThe candi sugar dissolves easily in hot water or directly in the boil kettle. It is highly fermentable and gives a complex, rounded beer with both colour and depth.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: dark candi sugar\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg\u003c\/li\u003e\n\u003cli\u003eGives deep colour and complex flavour\u003c\/li\u003e\n\u003cli\u003eRaises alcohol content without adding too much sweetness\u003c\/li\u003e\n\u003cli\u003eDissolves easily in hot water\u003c\/li\u003e\n\u003cli\u003eSuits dark Belgian beers such as dubbel and quadrupel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about dark candi sugar\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add the candi sugar?\u003c\/h3\u003e\n\u003cp\u003eYou can dissolve it in hot water or add it directly to the boil kettle. The boil sterilises the addition.\u003c\/p\u003e\n\u003ch3\u003eWill candi sugar make the beer sweet?\u003c\/h3\u003e\n\u003cp\u003eNot much. Candi sugar is highly fermentable, so most of it turns into alcohol. It adds colour and flavour without making the beer too sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between dark and light candi sugar?\u003c\/h3\u003e\n\u003cp\u003eDark candi sugar adds colour and notes of caramel, dried fruit and burnt sugar, and is used in dark beers such as dubbel and quadrupel. Light candi sugar mainly adds alcohol and little colour.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-hvit-1kg\"\u003eWhite candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp500-monastery-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP500 Monastery Ale Yeast – Belgian abbey yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing additions when brewing beer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887039586,"sku":"260201","price":139.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c270283022a592111a76fedf0c5e007b-image.jpg?v=1745935240"},{"product_id":"muscovado-sukker-1kg","title":"Muscovado sugar 1kg","description":"\u003ch2\u003eMuscovado sugar 1 kg – unrefined cane sugar for dark beers\u003c\/h2\u003e\n\u003cp\u003eMuscovado sugar is a natural, unrefined cane sugar from Mauritius with a lot of flavour and a deep brown colour. The sugar contains natural molasses, which gives a characteristic taste of caramel, toffee and liquorice and a moist texture.\u003c\/p\u003e\n\u003cp\u003eMuscovado works well when you want to add complexity and depth to dark beers such as porter, stout, brown ale and Belgian dubbel. The sugar dissolves easily in water or in the boil and adds colour, flavour and character without making the beer too sweet.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: unrefined cane sugar with natural molasses\u003c\/li\u003e\n\u003cli\u003eOrigin: Mauritius\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg\u003c\/li\u003e\n\u003cli\u003eFlavour: caramel, toffee and liquorice\u003c\/li\u003e\n\u003cli\u003eAdds darker colour and more complexity\u003c\/li\u003e\n\u003cli\u003eSuitable for dark beers, mead and cider\u003c\/li\u003e\n\u003cli\u003eCan also be used for baking and cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about muscovado sugar\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add muscovado to the beer?\u003c\/h3\u003e\n\u003cp\u003eThe easiest way is to add the sugar to the boil, so it dissolves and is sterilised. You can also dissolve it in a little boiled water and add it to the fermenter.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit muscovado?\u003c\/h3\u003e\n\u003cp\u003eMuscovado works best in dark, malty beers such as porter, stout, brown ale and Belgian dubbel, where the caramel and molasses flavours come through.\u003c\/p\u003e\n\u003ch3\u003eWill muscovado make the beer sweeter?\u003c\/h3\u003e\n\u003cp\u003eMost of the sugar ferments out and becomes alcohol. What remains is flavour and colour from the molasses, not a noticeable sweetness.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-sukker-og-smak\"\u003eSugar and flavourings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-mork-1kg\"\u003eDark candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muscovado-sukker-25kg\"\u003eMuscovado sugar 25 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-tilsetninger-ved-brygging-av-ol\"\u003eUsing adjuncts in beer brewing\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887072354,"sku":"260401","price":119.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8cc554ae00d71b610c9be39f077ed2be-image.jpg?v=1745935242"},{"product_id":"us-west-coast-yeast-m44-10g","title":"US West Coast Yeast M44 - 10g","description":"\u003ch2\u003eUS West Coast Yeast M44 – clean dry yeast for American beer styles\u003c\/h2\u003e\n\u003cp\u003eM44 US West Coast from Mangrove Jack's is a top-fermenting ale yeast for American beer styles. It produces an exceptionally clean flavour and suits beers where you want the hop character to really come through. It is an alternative to SafAle US-05.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican pale ale\u003c\/li\u003e\n\u003cli\u003eAmerican double IPA\u003c\/li\u003e\n\u003cli\u003eAmerican-style imperial stout\u003c\/li\u003e\n\u003cli\u003eOther American styles with the focus on hops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: top-fermenting ale yeast, dry yeast\u003c\/li\u003e\n\u003cli\u003eAttenuation: high\u003c\/li\u003e\n\u003cli\u003eFlocculation: high\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 18–23 °C\u003c\/li\u003e\n\u003cli\u003eDosage: one sachet (10 g) for up to 23 litres of wort\u003c\/li\u003e\n\u003cli\u003eStorage: in the fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use the yeast\u003c\/h3\u003e\n\u003cp\u003eSprinkle the contents directly onto up to 23 litres of wort. For best results, ferment at 18–23 °C.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003eMangrove Jack's yeast brochure (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about M44 US West Coast\u003c\/h2\u003e\n\u003ch3\u003eHow much yeast do I need?\u003c\/h3\u003e\n\u003cp\u003eOne 10 g sachet is enough for up to 23 litres of wort.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should M44 ferment at?\u003c\/h3\u003e\n\u003cp\u003eMangrove Jack's recommends 18–23 °C for best results.\u003c\/p\u003e\n\u003ch3\u003eDo I need to rehydrate M44?\u003c\/h3\u003e\n\u003cp\u003eNo, Mangrove Jack's recommends sprinkling the yeast directly onto the wort.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the yeast?\u003c\/h3\u003e\n\u003cp\u003eKeep the sachet in the fridge until use.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-toerrgjaer-mangrove-jacks\"\u003eMangrove Jack's dry yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/liberty-bell-ale-m36-10g\"\u003eLiberty Bell Ale M36 – 10g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/safale-us-05-11-5g\"\u003eSafAle US-05 – 11.5g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/west-coast-ipa\"\u003eWest Coast IPA (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41897887105122,"sku":"10541","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/244c153bf6e48fac411e18ef7f6f6406-image.jpg?v=1745935242"},{"product_id":"bavarian-wheat-yeast-m20-10g","title":"Bavarian Wheat Yeast M20 - 10g","description":"\u003ch2\u003eMangrove Jack's Bavarian Wheat M20 – dry yeast for German wheat beer\u003c\/h2\u003e\n\u003cp\u003eBavarian Wheat M20 from Mangrove Jack's is a dry yeast for German wheat beers such as Hefeweizen, Kristall Weizen and Dunkel Weizen. It gives a smooth, full-bodied beer with aromas of vanilla and banana and a lingering aftertaste. The yeast produces a silky mouthfeel and rich body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\n\u003cp\u003eM20 has low flocculation. The yeast therefore stays in suspension, giving the hazy character that belongs in a classic Hefeweizen.\u003c\/p\u003e\n\u003ch3\u003eHow to use M20\u003c\/h3\u003e\n\u003cp\u003eSprinkle the contents directly onto up to 23 litres of wort. Ferment at 18–30 °C for best results. Store the yeast in the fridge.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: low\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 18–30 °C\u003c\/li\u003e\n\u003cli\u003eDosage: 10 g for up to 23 litres\u003c\/li\u003e\n\u003cli\u003eBeer styles: Hefeweizen, Kristall Weizen, Dunkel Weizen\u003c\/li\u003e\n\u003cli\u003eStorage: fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about Bavarian Wheat M20\u003c\/h2\u003e\n\u003ch3\u003eDo I need to rehydrate M20?\u003c\/h3\u003e\n\u003cp\u003eMangrove Jack's recommends sprinkling the yeast directly onto the wort. One sachet is enough for up to 23 litres.\u003c\/p\u003e\n\u003ch3\u003eAt what temperature should M20 ferment?\u003c\/h3\u003e\n\u003cp\u003eM20 ferments at 18–30 °C. Keep the temperature stable throughout fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhy is the beer hazy?\u003c\/h3\u003e\n\u003cp\u003eM20 has low flocculation, so the yeast stays in the beer. This gives the hazy character typical of Hefeweizen.\u003c\/p\u003e\n\u003ch3\u003eCan I use the yeast after the best-before date?\u003c\/h3\u003e\n\u003cp\u003eDry yeast stored cold keeps well beyond the best-before date.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-toerrgjaer-mangrove-jacks\"\u003eMangrove Jack's dry yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/safale-wb-06-11-5g\"\u003eSafAle WB-06 – 11.5 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/paulas-hefe-weizen-allgrain-olsett\"\u003ePaulas Hefe Weizen – all-grain beer kit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/rastal-schwarzwald-weizenbierglas-50cl-olglass-6stk\"\u003eRastal Schwarzwald Weizenbierglas 50 cl (6 pcs)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/gjaering-av-ol-derfor-er-temperaturkontroll-viktig\"\u003eWhy temperature control matters in fermentation (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41897887137890,"sku":"10544","price":55.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/443da3dd35f40a39a73c5141f7380008-image.jpg?v=1745935245"},{"product_id":"bohemian-lager-yeast-m84-10g","title":"Bohemian Lager Yeast M84 - 10g","description":"\u003ch2\u003eBohemian Lager Yeast M84 – dry yeast for pilsner and lager from Mangrove Jack's\u003c\/h2\u003e\n\u003cp\u003eM84 is a bottom-fermenting lager strain from Mangrove Jack's for European lager and pilsner. The yeast produces soft, delicate and balanced beers with a dry and clean finish. It suits German and Czech (Bohemian) pilsners, all lager styles and German bock. The sachet contains 10 g of dry yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebottom-fermenting lager yeast\u003c\/li\u003e\n\u003cli\u003eattenuation: high\u003c\/li\u003e\n\u003cli\u003eflocculation: high\u003c\/li\u003e\n\u003cli\u003efermentation temperature: 10–15 °C\u003c\/li\u003e\n\u003cli\u003esuitable for: German and Czech pilsner, lager and bock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use M84\u003c\/h3\u003e\n\u003cp\u003eSprinkle \u003cstrong\u003e2 sachets\u003c\/strong\u003e directly on up to 23 litres of wort. Ferment at 10–15 °C for best results. Store the yeast in the fridge.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about M84 Bohemian Lager\u003c\/h2\u003e\n\u003ch3\u003eHow many sachets do I need?\u003c\/h3\u003e\n\u003cp\u003eMangrove Jack's recommends 2 sachets for up to 23 litres of wort.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should M84 ferment at?\u003c\/h3\u003e\n\u003cp\u003eFor best results, ferment at 10–15 °C. This is a typical temperature range for lager yeast.\u003c\/p\u003e\n\u003ch3\u003eDo I need to rehydrate the yeast?\u003c\/h3\u003e\n\u003cp\u003eMangrove Jack's recommends sprinkling the yeast directly on the wort.\u003c\/p\u003e\n\u003ch3\u003eHow should the yeast be stored?\u003c\/h3\u003e\n\u003cp\u003eStore the sachets in the fridge.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-toerrgjaer-mangrove-jacks\"\u003eMangrove Jack's dry yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/saflager-w-34-70-11-5g\"\u003eSafLager W-34\/70 – 11.5 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-toerrgjaer\"\u003eDry yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/tsjekkisk-pils\"\u003eCzech pilsner (in Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0195\/8620\/files\/72539_V3_MJ_CS_Yeast_Bk_WEB.pdf?5432139801183846214\" target=\"_blank\"\u003eDetailed yeast information (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41897887694946,"sku":"10545","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b2d95b2b8b2bbfb9119952a7c7795f7f-image.jpg?v=1745935246"},{"product_id":"urq-pilsner-allgrain-olsett","title":"URQ Pilsner - all-grain beer kit","description":"\u003ch2\u003eURQ Pilsner all-grain beer kit – Czech pilsner with Saaz\u003c\/h2\u003e\n\u003cp\u003eURQ Pilsner is an all-grain beer kit from Brewolution, made as a clone of the well-known Pilsner Urquell. Here the Saaz hops really come into their own. Like all Brewolution all-grain kits, it contains malt, hops and yeast for a 23–25 litre brew, and this kit also includes wort finings.\u003c\/p\u003e\n\u003cp\u003eThe kit is for brewers who brew from scratch with a brewing system, mashing and boiling themselves.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: malt (5.14 kg), hops, yeast, wort finings and brewing instructions\u003c\/li\u003e\n\u003cli\u003eYields 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.051\u003c\/li\u003e\n\u003cli\u003eFG: 1.015\u003c\/li\u003e\n\u003cli\u003eEBC: 7\u003c\/li\u003e\n\u003cli\u003eIBU: 43\u003c\/li\u003e\n\u003cli\u003eABV: 5%\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 9–14 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included in the kit.\u003c\/p\u003e\n\u003ch3\u003eUnmilled malt for fresh ingredients\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied unmilled. If you do not already have one, we recommend a malt mill so that your ingredients are completely fresh on brew day. Freshly milled malt gives the best result.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about URQ Pilsner all-grain beer kit\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of beer is URQ Pilsner?\u003c\/h3\u003e\n\u003cp\u003eA Czech pilsner made as a clone of Pilsner Urquell, with pronounced Saaz hops. It is pale (7 EBC) with a firm bitterness of 43 IBU.\u003c\/p\u003e\n\u003ch3\u003eHow strong is the beer?\u003c\/h3\u003e\n\u003cp\u003eWith OG 1.051 and FG 1.015 the beer is approx. 5% ABV.\u003c\/p\u003e\n\u003ch3\u003eWhat fermentation temperature do I need?\u003c\/h3\u003e\n\u003cp\u003eThe kit is designed for fermentation for 14 days at 9–14 °C, so it needs to be kept cool. A fermentation chamber or a fridge with a temperature controller makes it easy to keep the temperature stable.\u003c\/p\u003e\n\u003ch3\u003eWhat equipment do I need?\u003c\/h3\u003e\n\u003cp\u003eAn all-grain kit is for brewers who mash and boil themselves, for example with a brewing system. You will also need a fermenter, sanitizer and a malt mill, as the malt is supplied unmilled.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster malt mill with two rollers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/fercubator-ferminator-basic-gjaeringskammer-brewolution\"\u003eFercubator (Ferminator) Basic fermentation chamber\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/tsjekkisk-pils\"\u003eCzech pilsner (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887760482,"sku":"404002","price":549.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a5dfbe86c23ba0f14d39dae875ae74da-image.jpg?v=1745935250"},{"product_id":"brown-abbey-ale-allgrain-olsett","title":"Brown Abbey Ale - all-grain beer kit","description":"\u003ch2\u003eBrown Abbey Ale – all-grain beer kit from Brewolution\u003c\/h2\u003e\u003cp\u003eBrown Abbey Ale is an all-grain beer kit from Brewolution for brewers who mash and boil themselves. The beer is distinctive, with a rich, sweet malt flavour and a note of charred oak. The kit makes 23–25 litres and contains all the malt, hops and yeast you need.\u003c\/p\u003e\u003ch3\u003eContents\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eMalt (6.72 kg), unmilled\u003c\/li\u003e\u003cli\u003eHops\u003c\/li\u003e\u003cli\u003eYeast\u003c\/li\u003e\u003cli\u003eWort clarifier (finings)\u003c\/li\u003e\u003cli\u003eBrewing instructions\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eSugar for carbonation is not included.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eYield: 23–25 litres\u003c\/li\u003e\u003cli\u003eOG: 1.062\u003c\/li\u003e\u003cli\u003eFG: 1.015\u003c\/li\u003e\u003cli\u003eEBC: 44\u003c\/li\u003e\u003cli\u003eIBU: 17\u003c\/li\u003e\u003cli\u003eABV: 6.2%\u003c\/li\u003e\u003cli\u003eFermentation: 14 days at 18–22 °C\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eUnmilled malt\u003c\/h3\u003e\u003cp\u003eFor quality and shelf life, the malt is unmilled. Milled malt starts to lose flavour and aroma. If you do not already have a malt mill, we recommend getting one so you can mill the malt fresh on brew day.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions about the Brown Abbey Ale all-grain beer kit\u003c\/h2\u003e\u003ch3\u003eHow much beer does the kit make?\u003c\/h3\u003e\u003cp\u003eThe kit makes 23–25 litres of beer at about 6.2% ABV, based on OG 1.062 and FG 1.015.\u003c\/p\u003e\u003ch3\u003eWhat equipment do I need?\u003c\/h3\u003e\u003cp\u003eAn all-grain kit is for brewing from scratch, with a brewing system or kettle where you mash, sparge and boil the wort. You also need a fermenter, a malt mill and bottles or a keg.\u003c\/p\u003e\u003ch3\u003eHow long and at what temperature should it ferment?\u003c\/h3\u003e\u003cp\u003eThe beer ferments for about 14 days at 18–22 °C. Fermentation is finished when the hydrometer shows the same reading two to three days in a row.\u003c\/p\u003e\u003ch3\u003eIs priming sugar included?\u003c\/h3\u003e\u003cp\u003eNo. Sugar or carbonation drops for bottling are sold separately.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster malt mill with two rollers\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/muntons-karboneringsdrops-160g-80stk\"\u003eMuntons carbonation drops 160 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/fa-bedre-ol-med-ferskt-knust-malt\"\u003eBetter beer with freshly milled malt\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887793250,"sku":"402004","price":499.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b9570edfd0c83a8902fde0508dd28b5e-image.jpg?v=1745935252"},{"product_id":"trappist-s-trippel-allgrain-olsett","title":"Trappist's Trippel - all-grain beer kit","description":"\u003ch2\u003eTrappist´s Trippel all-grain beer kit – a golden Belgian tripel\u003c\/h2\u003e\n\u003cp\u003eTrappist´s Trippel is an all-grain beer kit from Brewolution for a golden Belgian tripel with a bold flavour. The kit is for all-grain brewers who want to make a strong, pale 7.3% Belgian beer at home.\u003c\/p\u003e\n\u003cp\u003eAll Brewolution all-grain beer kits contain malt, hops, yeast and, where needed, sugar and spices for a 23–25 litre brew.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eMalt (7.06 kg), unmilled\u003c\/li\u003e\u003cli\u003eHops\u003c\/li\u003e\u003cli\u003eYeast: 2 packs of M31 Belgian Tripel\u003c\/li\u003e\u003cli\u003eWort clarifier (fining agent)\u003c\/li\u003e\u003cli\u003eBrewing instructions\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePriming sugar is not included.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eYields 23–25 litres\u003c\/li\u003e\u003cli\u003eOG: 1.070\u003c\/li\u003e\u003cli\u003eFG: 1.015\u003c\/li\u003e\u003cli\u003eEBC: 10\u003c\/li\u003e\u003cli\u003eIBU: 24\u003c\/li\u003e\u003cli\u003eABV: 7.3%\u003c\/li\u003e\u003cli\u003eFermentation: 14 days at 18–22 °C\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eFor quality and shelf-life reasons, the malt is supplied unmilled. If you don't already have a grain mill, we recommend getting one so you have freshly milled malt on brew day.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about the Trappist´s Trippel all-grain beer kit\u003c\/h2\u003e\n\u003ch3\u003eWhat is a Belgian tripel?\u003c\/h3\u003e\n\u003cp\u003eA tripel is a strong, pale Belgian beer with a golden colour. Trappist´s Trippel is 7.3% ABV, EBC 10 and moderately bitter at 24 IBU.\u003c\/p\u003e\n\u003ch3\u003eHow should the beer be fermented?\u003c\/h3\u003e\n\u003cp\u003eThe kit includes 2 packs of M31 Belgian Tripel yeast. The recipe calls for 14 days at 18–22 °C.\u003c\/p\u003e\n\u003ch3\u003eIs a fining agent included?\u003c\/h3\u003e\n\u003cp\u003eYes, the kit includes a wort clarifier. Priming sugar must be bought separately.\u003c\/p\u003e\n\u003ch3\u003eWhy is the malt unmilled?\u003c\/h3\u003e\n\u003cp\u003eOnce malt is milled, it starts to oxidise and lose flavour and aroma. Brewshop therefore stores the malt unmilled and only mills it when you choose milled malt at checkout. With your own grain mill, you can mill the malt just before brewing.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett\"\u003eAll all-grain beer kits\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster two-roller grain mill\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/brewing-sugar-100-dextrose-2kg-sukker\"\u003eBrewing Sugar – 100% dextrose 2 kg\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887826018,"sku":"402002","price":549.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/872fcd7b75ebdcd8a8ba1e66a44905a6-image.jpg?v=1745935257"},{"product_id":"cuppa-coffee-stout-allgrain-olsett","title":"Cuppa Coffee Stout - all-grain beer kit","description":"\u003ch2\u003eCuppa Coffee Stout – all-grain beer kit for coffee stout from Brewolution\u003c\/h2\u003e\n\u003cp\u003eCuppa Coffee Stout is an all-grain beer kit from Brewolution for a coffee stout with good body and plenty of flavour. The Brewolution kits contain malt, hops, yeast and, where applicable, sugar and spices for a 23–25 litre brew.\u003c\/p\u003e\n\u003ch3\u003eContents and technical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: malt (5.2 kg), hops, yeast, Irish moss (fining agent) and brewing instructions\u003c\/li\u003e\n\u003cli\u003eMakes 23–25 litres\u003c\/li\u003e\n\u003cli\u003eEBC: 100\u003c\/li\u003e\n\u003cli\u003eIBU: 36\u003c\/li\u003e\n\u003cli\u003eABV: 5.1%\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 18–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included in the kit.\u003c\/p\u003e\n\u003cp\u003eFor quality and shelf life, the malt is stored unmilled. If you do not have a grain mill yet, we recommend getting one so you can mill the malt fresh on brew day.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about the Cuppa Coffee Stout all-grain beer kit\u003c\/h2\u003e\n\u003ch3\u003eHow much beer does the kit make?\u003c\/h3\u003e\n\u003cp\u003eThe kit makes 23–25 litres of beer at approx. 5.1% ABV.\u003c\/p\u003e\n\u003ch3\u003eHow is the beer fermented?\u003c\/h3\u003e\n\u003cp\u003eRecommended fermentation is 14 days at 18–22 °C.\u003c\/p\u003e\n\u003ch3\u003eWhat else do I need?\u003c\/h3\u003e\n\u003cp\u003eSugar or carbonation drops for priming, and equipment for all-grain brewing.\u003c\/p\u003e\n\u003ch3\u003eIs the malt milled?\u003c\/h3\u003e\n\u003cp\u003eNo, the malt is stored unmilled. Brewshop only mills the malt when you choose milled malt when ordering. Freshly milled malt gives the best result.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster two-roller grain mill\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muntons-karboneringsdrops-160g-80stk\"\u003eMuntons carbonation drops\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/fa-bedre-ol-med-ferskt-knust-malt\"\u003eBetter beer with freshly milled malt (Norwegian article)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41897887891554,"sku":"403005","price":499.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/49d5f1e2005ae85a8d60674a58c8e10c-image.jpg?v=1745935257"},{"product_id":"perle-100g-humle-pellets","title":"Perle 100G Hop Pellets (7.3%) 2025","description":"\u003ch2\u003ePerle hop pellets 100 g – German hop for lager, Kölsch and wheat beer\u003c\/h2\u003e\n\u003cp\u003ePerle is a German hop with balanced bitterness and a complex aroma combining spicy, herbal and lightly fruity notes. It works as both a bittering and an aroma hop, and is used in everything from pilsner and lager to wheat beer and ales. Perle gives the beer a rounded hop profile and pairs well with Hallertau Mittelfrüh, Tettnanger and Saaz.\u003c\/p\u003e\n\u003cp\u003eGerman Perle was released in 1978 and was bred from a Northern Brewer female and a German male. A US Perle appeared in the 1980s, but it has completely different characteristics.\u003c\/p\u003e\n\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreen fruit and pear\u003c\/li\u003e\n\u003cli\u003eCitrus and honey\u003c\/li\u003e\n\u003cli\u003eWoody, pepper and marjoram\u003c\/li\u003e\n\u003cli\u003eDried fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Perle\u003c\/h3\u003e\n\u003cp\u003eBarthHaas describes German Perle as an aroma hop typically added late in the boil or used for dry hopping. It also works well as a bittering hop. Suits any German beer style, from Kölsch to pilsner, as well as wheat beers and ales.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Germany\u003c\/li\u003e\n\u003cli\u003ePack size: 100 g\u003c\/li\u003e\n\u003cli\u003eAlpha acids, typical for the variety: 3–11%\u003c\/li\u003e\n\u003cli\u003eBeta acids, typical: 2.3–5.2%\u003c\/li\u003e\n\u003cli\u003eTotal oil: 0.7–2 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene (share of total oil): up to 33.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical values for the variety are from BarthHaas. Values vary from year to year. The alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness.\u003c\/p\u003e\n\u003ch3\u003eStorage and quality\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum packed and stored in a freezer room at -18 °C, so the quality keeps for several years. We focus on offering hops from the last two harvests, but older hops can be just as good as long as they have been stored correctly. At home, keep the hops cold, dark and airtight, preferably in the freezer. Read more about shelf life and storage of hops in \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003ethe article from Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Perle hop pellets 100 g\u003c\/h2\u003e\n\u003ch3\u003eWhen in the brew should I use Perle?\u003c\/h3\u003e\n\u003cp\u003eBarthHaas describes German Perle as an aroma hop typically added late in the boil or used for dry hopping. It also works well as a bittering hop.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit Perle?\u003c\/h3\u003e\n\u003cp\u003ePerle suits any German beer style, from Kölsch to pilsner, as well as wheat beers and ales.\u003c\/p\u003e\n\u003ch3\u003eWhat are the alpha acids in Perle?\u003c\/h3\u003e\n\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. BarthHaas gives a typical 3–11% for the variety, and the figure varies from year to year.\u003c\/p\u003e\n\u003ch3\u003eWhat can replace Perle?\u003c\/h3\u003e\n\u003cp\u003eWe suggest Northern Brewer and Hallertau Hersbrucker as alternatives. The aroma will not be identical, so adjust the amount to the alpha acids.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\n\u003cp\u003eKeep the hops cold, dark and airtight, preferably in the freezer. Reseal an opened pack well, ideally with vacuum. Stored like this, hops keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/perle-5kg-humle-pellets\"\u003ePerle hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/northern-brewer-100g-humle-pellets\"\u003eNorthern Brewer hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/hallertau-hersbrucker-100g-humle-pellets\"\u003eHallertau Hersbrucker hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897887957090,"sku":"213207","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6f56ffbce3707c4aaf364ad2da85d774-image.jpg?v=1745935259"},{"product_id":"fuggle-100g-humle-pellets-11-2024","title":"Fuggle 100G Hop Pellets (6.1%) 2025","description":"\u003ch2\u003eFuggle hop pellets 100 g – traditional English aroma hop\u003c\/h2\u003e\n\u003cp\u003eFuggle is a traditional British aroma hop with mild bitterness and earthy, herbal and slightly woody aromas. The variety was propagated by and named after Richard Fuggle in Kent in 1875. It is mainly used in classic English beer styles such as bitter, porter, mild ale and ESB, and gives the beer a round, balanced hop profile.\u003c\/p\u003e\n\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarthy, herbal and slightly woody notes\u003c\/li\u003e\n\u003cli\u003eWoody spice like tonka bean, cognac, hay and curry\u003c\/li\u003e\n\u003cli\u003eHints of green tea, cress and celeriac\u003c\/li\u003e\n\u003cli\u003eMint and grass (Brewshop's description)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse and beer styles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma hop for late boil additions and dry hopping\u003c\/li\u003e\n\u003cli\u003eSuits bitter, pale ale, mild and porter\u003c\/li\u003e\n\u003cli\u003eOften combined with East Kent Golding, Target or Challenger\u003c\/li\u003e\n\u003cli\u003eAlternative varieties: Styrian Golding and Willamette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical alpha acid for the variety: 3–6.5%\u003c\/li\u003e\n\u003cli\u003eTypical beta acid: 2–4%\u003c\/li\u003e\n\u003cli\u003eTotal oil: 0.7–1.4 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene (share of oil): 25–30%\u003c\/li\u003e\n\u003cli\u003eHumulene (share of oil): 30–38%\u003c\/li\u003e\n\u003cli\u003eOrigin: England\u003c\/li\u003e\n\u003cli\u003ePack size: 100 g pellets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical values for the variety are taken from BarthHaas. Alpha and oil content vary from year to year, so calculate bitterness from the alpha acid in the product title.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at -18 °C. Keep them cold, dark and airtight, preferably in the freezer. Stored this way they keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003eHop quality and storage – technical article from Yakima Valley Hops (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Fuggle\u003c\/h2\u003e\n\u003ch3\u003eWhich beers suit Fuggle?\u003c\/h3\u003e\n\u003cp\u003eFuggle belongs in British bitter and pale ale, and in English mild and porter. It is often combined with East Kent Golding.\u003c\/p\u003e\n\u003ch3\u003eWhat can I use instead of Fuggle?\u003c\/h3\u003e\n\u003cp\u003eStyrian Golding and Willamette are the alternatives we list. BarthHaas notes that Styrian Golding is a Slovenian variation of Fuggle.\u003c\/p\u003e\n\u003ch3\u003eHow much alpha acid does this Fuggle have?\u003c\/h3\u003e\n\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. BarthHaas gives a typical 3–6.5% for the variety.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\n\u003cp\u003eCold, dark and airtight, preferably in the freezer. Seal an opened bag well, ideally with a vacuum sealer. Stored correctly, hops keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/fuggle-5kg-humle-pellets\"\u003eFuggle hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/east-kent-golding-100g-humle-pellets-6-8-2023\"\u003eEast Kent Golding hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/engelsk-bitter\"\u003eEnglish bitter – style guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hopsteiner","offers":[{"title":"Default Title","offer_id":41897887989858,"sku":"210209","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/d10b5ea69a851dbe039dddd4b01c0d42-image.jpg?v=1745935264"},{"product_id":"styrian-golding-celeia-100g-humle-pellets-4-4-2024","title":"Styrian Golding (Celeia) 100G Hop Pellets (4.4%) 2024","description":"\u003ch2\u003eStyrian Golding Hop Pellets\u003c\/h2\u003e\u003cp\u003eStyrian Golding, also known as Celeia, is a Slovenian aroma hop grown in Styria and Slovenia. It is a daughter of Savinjski Golding and has a soft bitterness and moderate alpha acid. The aroma is mild and spicy, with herbs such as thyme, fruity pear and fresh lime, and touches of incense and hay. The 100 g pack is suited to homebrewers.\u003c\/p\u003e\u003ch3\u003eCharacteristics\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOrigin: Slovenia, daughter of Savinjski Golding\u003c\/li\u003e\u003cli\u003eUse: aroma hop with soft bitterness\u003c\/li\u003e\u003cli\u003eAroma: thyme, pear, lime, incense, hay, flowers and spice\u003c\/li\u003e\u003cli\u003eBeer styles: lager, pilsner, saison and blonde ale\u003c\/li\u003e\u003cli\u003eOften combined with Saaz, Hallertau Mittelfrüh and Tettnanger\u003c\/li\u003e\u003cli\u003eAlternative hops: Fuggle\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eHow to use Styrian Golding (Celeia)\u003c\/h3\u003e\u003cp\u003eStyrian Golding is mainly used as an aroma hop, late in the boil, in the whirlpool or for dry hopping. It gives an elegant, balanced hop character and works well where the hops should support the malt and yeast.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eVariety: Styrian Golding (Celeia)\u003c\/li\u003e\u003cli\u003eTypical alpha acid for the variety: 1.9–6.5% (BarthHaas)\u003c\/li\u003e\u003cli\u003eTotal oil: 0.8–3.6 ml\/100 g\u003c\/li\u003e\u003cli\u003eMyrcene: up to 43% of total oil\u003c\/li\u003e\u003cli\u003eLinalool: up to 1.2% of total oil\u003c\/li\u003e\u003cli\u003eForm: pellets\u003c\/li\u003e\u003cli\u003ePack size: 100 g\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about Styrian Golding (Celeia)\u003c\/h2\u003e\u003ch3\u003eAre Styrian Golding and Celeia the same hop?\u003c\/h3\u003e\u003cp\u003eYes, in our range they are the same product. BarthHaas describes Celeia as also known as Styrian Golding. The variety is a daughter of Savinjski Golding.\u003c\/p\u003e\u003ch3\u003eWhich beer styles suit Styrian Golding?\u003c\/h3\u003e\u003cp\u003eIt suits European beers such as lager, pilsner, saison and blonde ale, and is often combined with Saaz, Hallertau Mittelfrüh and Tettnanger.\u003c\/p\u003e\u003ch3\u003eHow high is the alpha acid in Styrian Golding (Celeia)?\u003c\/h3\u003e\u003cp\u003eBarthHaas gives a typical range of 1.9–6.5% for the variety. Alpha acid varies from year to year. The alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness.\u003c\/p\u003e\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\u003cp\u003eStore the hops cold, dark and airtight, preferably in a freezer. We keep our hops vacuum-packed in a freezer room at −18 °C, and the quality holds for several years. We prioritise hops from the two most recent harvests, but older hops can be just as good if stored correctly. Read more in \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003ethe article on hop shelf life and storage from Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003e100 g hop pellets\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/styrian-golding-celeia-5kg-humle-pellets-2024-4-4\"\u003eStyrian Golding (Celeia) 5 kg hop pellets\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/saaz-100g-humle-pellets\"\u003eSaaz 100 g hop pellets\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/fuggle-100g-humle-pellets-11-2024\"\u003eFuggle 100 g hop pellets\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops: bitterness, aroma and dry hopping\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897888055394,"sku":"215203","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/68b1936363d350581b368fe63841c9ed-image.jpg?v=1745935264"},{"product_id":"safale-s-04-11-5g","title":"SafAle S-04 - 11.5g","description":"\u003ch2\u003eSafAle S-04 11.5 g – English ale yeast with fast fermentation and clear beer\u003c\/h2\u003e\n\u003cp\u003eSafAle S-04 from Fermentis is an English yeast strain selected for its fast fermentation profile. It produces balanced fruity and floral notes. Because it flocculates well, it tends to give beer with higher clarity. S-04 suits a wide range of American and English ales, including highly hopped beers, and is especially well suited to fermentation in conical tanks. It is regarded as the same strain as WLP007.\u003c\/p\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnglish beers such as bitter, ESB, porter and stout\u003c\/li\u003e\n\u003cli\u003eAmerican ales\u003c\/li\u003e\n\u003cli\u003eHighly hopped beers\u003c\/li\u003e\n\u003cli\u003eFermentation in conical tanks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18–26 °C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 74–82%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9–11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: high\u003c\/li\u003e\n\u003cli\u003eEster production: low\u003c\/li\u003e\n\u003cli\u003eDosage: 50–80 g per 100 litres\u003c\/li\u003e\n\u003cli\u003ePack size: 11.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use S-04\u003c\/h3\u003e\n\u003cp\u003eYou can sprinkle the yeast directly onto the wort in the fermenter, at or above fermentation temperature. To rehydrate, sprinkle the yeast into at least ten times its weight of sterile water or boiled and hopped wort at 25–29 °C. Leave it for 15–30 minutes, stir gently and pitch. At 50–80 g per 100 litres, one 11.5 g sachet covers roughly 14–23 litres of wort.\u003c\/p\u003e\n\u003cp\u003eStore unopened yeast below 24 °C for up to 6 months, and below 15 °C for longer storage. Shelf life is 36 months from production.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-en-safaletm-s-04.pdf\"\u003eS-04 data sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about SafAle S-04\u003c\/h2\u003e\n\u003ch3\u003eWhat temperature should S-04 ferment at?\u003c\/h3\u003e\n\u003cp\u003eFermentis gives 18–26 °C as the ideal fermentation temperature. Keep the temperature stable, as the yeast generates heat itself during the most active phase.\u003c\/p\u003e\n\u003ch3\u003eDo I need to rehydrate S-04?\u003c\/h3\u003e\n\u003cp\u003eNo, S-04 can be sprinkled directly onto the wort at or above fermentation temperature. Rehydrating in sterile water or boiled wort at 25–29 °C is an alternative.\u003c\/p\u003e\n\u003ch3\u003eHow many sachets do I need for 20–25 litres?\u003c\/h3\u003e\n\u003cp\u003eOne sachet covers up to about 23 litres at the lowest recommended dosage. For stronger beers and larger batches, two sachets is a safe choice.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit S-04?\u003c\/h3\u003e\n\u003cp\u003eS-04 is widely used in English styles such as bitter, porter and stout, but also in American ales and hop-forward beers. It gives clear beer because it flocculates well.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-toerrgjaer-fermentis\"\u003eDry yeast from Fermentis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/safale-us-05-11-5g\"\u003eSafAle US-05 11.5 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/safale-s-04-500g\"\u003eSafAle S-04 500 g for breweries\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/engelsk-bitter\"\u003eEnglish bitter – style and recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41897888252002,"sku":"S04","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/0fe8c664b76c34f2805a33a596f9c65d-image.jpg?v=1745935279"},{"product_id":"safale-us-05-11-5g","title":"SafAle US-05 - 11.5g","description":"\u003ch2\u003eSafAle US-05 11.5g – American ale yeast for clean, hop-forward beers\u003c\/h2\u003e\n\u003cp\u003eSafAle US-05 from Fermentis is an American dry beer yeast that gives a neutral, well-balanced and clean result with a crisp finish. It forms a firm foam head and stays well in suspension during fermentation. It suits American beer styles and hoppy beers such as pale ale, IPA and APA, where you want the hops to take centre stage.\u003c\/p\u003e\n\u003cp\u003eUS-05 is based on a well-known yeast strain, the same one that WLP001 and Wyeast 1056 originate from.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18–26 °C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–82 %\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9–11 %\u003c\/li\u003e\n\u003cli\u003eFlocculation: medium\u003c\/li\u003e\n\u003cli\u003eEster production: low\u003c\/li\u003e\n\u003cli\u003eDosage: 50–80 g per 100 litres\u003c\/li\u003e\n\u003cli\u003ePack size: 11.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use US-05\u003c\/h3\u003e\n\u003cp\u003eFermentis gives two methods. You can sprinkle the yeast directly onto the wort at or slightly above fermentation temperature, gradually so it does not clump. Or you can rehydrate it first: sprinkle the yeast into at least ten times its own weight of sterile water or boiled, hopped wort at 25–29 °C, leave for 15–30 minutes, stir gently and pitch.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about SafAle US-05\u003c\/h2\u003e\n\u003ch3\u003eHow many packs do I need for 20–25 litres?\u003c\/h3\u003e\n\u003cp\u003eThe dosage is 50–80 g per 100 litres. That equals 10–16 g for 20 litres and 12.5–20 g for 25 litres, so one to two 11.5 g packs. Use more yeast for stronger beers.\u003c\/p\u003e\n\u003ch3\u003eDo I have to rehydrate the yeast?\u003c\/h3\u003e\n\u003cp\u003eNo, Fermentis states that US-05 can be sprinkled directly onto the wort. Rehydration is an option, and many homebrewers feel it gives a safer start.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should I ferment at?\u003c\/h3\u003e\n\u003cp\u003eThe ideal range is 18–26 °C. The lower end gives the cleanest result. A stable temperature matters more than the exact figure, because the yeast generates heat itself during active fermentation.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the dry yeast?\u003c\/h3\u003e\n\u003cp\u003eFermentis recommends below 24 °C for storage up to six months and below 15 °C for longer storage. Seal an opened pack, keep it in the fridge and use it within seven days.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-toerrgjaer-fermentis\"\u003eFermentis dry yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/safale-s-04-11-5g\"\u003eSafAle S-04 – 11.5g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/saflager-w-34-70-11-5g\"\u003eSafLager W-34\/70 – 11.5g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/gjaering-av-ol-derfor-er-temperaturkontroll-viktig\"\u003eWhy temperature control matters in fermentation (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-safale-us-05.pdf\" target=\"_blank\"\u003eUS-05 Datablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41897888284770,"sku":"US05","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/25b7a298fa950d6a890efe8a7097d8c4-image.jpg?v=1745935280"},{"product_id":"hallertau-hersbrucker-100g-humle-pellets","title":"Hallertau Hersbrucker 100G Hop Pellets (3.8%) 2025","description":"\u003ch2\u003eHallertau Hersbrucker hop pellets 100 g – German aroma hop for lager and wheat beer\u003c\/h2\u003e\n\u003cp\u003eHallertau Hersbrucker is a traditional German aroma hop with low bitterness and delicate aromas of herbs, flowers and spice. The variety is Hersbrucker Spät and originally comes from the area around Hersbruck. It is mainly used in classic beer styles such as pilsner, bayer, helles and weissbier, and pairs well with Hallertau Mittelfrüh, Tettnanger and Spalt.\u003c\/p\u003e\n\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHerbs, flowers and spice\u003c\/li\u003e\n\u003cli\u003eParsley and lovage\u003c\/li\u003e\n\u003cli\u003eCitrus such as kiwi, lemon and grapefruit\u003c\/li\u003e\n\u003cli\u003eCamomile blossom and black tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse and beer styles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma hop with low bitterness\u003c\/li\u003e\n\u003cli\u003eSuits pilsner, bayer, helles and weissbier\u003c\/li\u003e\n\u003cli\u003eCombines well with Hallertau Mittelfrüh, Tettnanger and Spalt\u003c\/li\u003e\n\u003cli\u003eAlternative variety: Hallertau Mittelfrüh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical alpha acid for the variety: 1.3–5.9%\u003c\/li\u003e\n\u003cli\u003eTypical beta acid: 2.9–8.5%\u003c\/li\u003e\n\u003cli\u003eTotal oil: 0.7–1.3 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene (share of oil): up to 62%\u003c\/li\u003e\n\u003cli\u003eHumulene (share of oil): up to 12%\u003c\/li\u003e\n\u003cli\u003eOrigin: Germany\u003c\/li\u003e\n\u003cli\u003ePack size: 100 g pellets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical values for the variety are taken from BarthHaas. Alpha and oil content vary from year to year, so calculate bitterness from the alpha acid in the product title.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at -18 °C. Keep them cold, dark and airtight, preferably in the freezer. Stored this way they keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003eHop quality and storage – technical article from Yakima Valley Hops (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Hallertau Hersbrucker\u003c\/h2\u003e\n\u003ch3\u003eWhich beers suit Hersbrucker?\u003c\/h3\u003e\n\u003cp\u003eHersbrucker is mostly used in pilsner, bayer, helles and weissbier, where you want a round, delicate hop aroma without much bitterness.\u003c\/p\u003e\n\u003ch3\u003eWhat can I use instead of Hersbrucker?\u003c\/h3\u003e\n\u003cp\u003eHallertau Mittelfrüh is the alternative we list. Both are German aroma varieties with herbs and spice.\u003c\/p\u003e\n\u003ch3\u003eHow much alpha acid does this Hallertau Hersbrucker have?\u003c\/h3\u003e\n\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. BarthHaas gives a typical 1.3–5.9% for the variety.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\n\u003cp\u003eCold, dark and airtight, preferably in the freezer. Seal an opened bag well, ideally with a vacuum sealer. Stored correctly, hops keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/hallertau-hersbrucker-5kg-humle-pellets\"\u003eHallertau Hersbrucker hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/hallertau-mittelfruh-100g-humle-pellets\"\u003eHallertau Mittelfrüh hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/kolsch-den-perfekte-sommerdrikken\"\u003eKölsch – the perfect summer beer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897888317538,"sku":"HERSBRUCKER","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e2debee2e1a7abe0bb2e68907105fba5-image.jpg?v=1745935279"},{"product_id":"nugget-100g-humle-pellets-9-3-2022","title":"Nugget 100G Hop Pellets (9.3%) 2022","description":"\u003ch2\u003eNugget hop pellets 100 g – American high-alpha bittering hop\u003c\/h2\u003e\n\u003cp\u003eNugget is a bittering hop from the USA with high alpha acids and a mild, spicy flavour and aroma. It gives efficient bitterness and is often used as a base hop in beers where other varieties provide the aroma.\u003c\/p\u003e\n\u003cp\u003eNugget is a daughter of Brewers Gold. The variety yields well and grows vigorously in almost all regions.\u003c\/p\u003e\n\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTea, camomile, ginger and hay\u003c\/li\u003e\n\u003cli\u003eLemon and pineapple\u003c\/li\u003e\n\u003cli\u003eLychee and plum\u003c\/li\u003e\n\u003cli\u003eElderflower and geranium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Nugget\u003c\/h3\u003e\n\u003cp\u003eNugget is used mainly as a bittering hop at the start of the boil. Its high alpha acids mean you need little hop to reach the target IBU. Suits beers that need clean, efficient bitterness, such as IPA and pale ale.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: USA\u003c\/li\u003e\n\u003cli\u003ePack size: 100 g\u003c\/li\u003e\n\u003cli\u003eAlpha acids, typical for the variety: 9–16%\u003c\/li\u003e\n\u003cli\u003eBeta acids, typical: 3–6%\u003c\/li\u003e\n\u003cli\u003eTotal oil: 0.9–1.8 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene (share of total oil): 27–50%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical values for the variety are from BarthHaas. Values vary from year to year. The alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness.\u003c\/p\u003e\n\u003ch3\u003eStorage and quality\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum packed and stored in a freezer room at -18 °C, so the quality keeps for several years. We focus on offering hops from the last two harvests, but older hops can be just as good as long as they have been stored correctly. At home, keep the hops cold, dark and airtight, preferably in the freezer. Read more about shelf life and storage of hops in \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003ethe article from Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Nugget hop pellets 100 g\u003c\/h2\u003e\n\u003ch3\u003eWhen in the brew should I use Nugget?\u003c\/h3\u003e\n\u003cp\u003eNugget is used mainly as a bittering hop at the start of the boil. Its high alpha acids mean you need little hop to reach the target IBU.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit Nugget?\u003c\/h3\u003e\n\u003cp\u003eNugget suits beers that need clean, efficient bitterness, such as IPA and pale ale.\u003c\/p\u003e\n\u003ch3\u003eWhat are the alpha acids in Nugget?\u003c\/h3\u003e\n\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. BarthHaas gives a typical 9–16% for the variety, and the figure varies from year to year.\u003c\/p\u003e\n\u003ch3\u003eWhat can replace Nugget?\u003c\/h3\u003e\n\u003cp\u003eWe suggest Target, Magnum, Galena and Columbus as alternatives. The aroma will not be identical, so adjust the amount to the alpha acids.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\n\u003cp\u003eKeep the hops cold, dark and airtight, preferably in the freezer. Reseal an opened pack well, ideally with vacuum. Stored like this, hops keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/nugget-10kg-humle-pellets\"\u003eNugget hop pellets 10 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/magnum-100g-humle-pellets-13-6-2024\"\u003eMagnum hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/target-100g-humle-pellets-11-2024\"\u003eTarget hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/columbus-ctz-100g-humle-pellets-13-9-2023\"\u003eColumbus (CTZ) hop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41897888350306,"sku":"218221","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e83da037c99db241c31df8605acec46d-image.jpg?v=1745935280"},{"product_id":"wlp007-dry-english-ale-yeast-70ml-purepitch-next-generation","title":"WLP007 Dry English Ale Yeast - 70ml PurePitch Next Generation","description":"\u003ch2\u003eWLP007 Dry English Ale Yeast – PurePitch Next Generation 70 ml\u003c\/h2\u003e\n\u003cp\u003eWLP007 is known for high attenuation and reaches 80 % even in beers of 10 % ABV. The high attenuation removes residual sweetness and makes the yeast well suited to high-gravity beers. The strain has become a house yeast for many American breweries thanks to its clean profile and high attenuation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\n\u003cp\u003eWLP007 suits American and English hop-forward beers, as well as maltier ambers, porters and brown ales. Its flavour profile is similar to WLP002, but it attenuates more, and it can be used in place of WLP001 California Ale Yeast.\u003c\/p\u003e\n\u003cp\u003eBest before 18.01.2027\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 70–89 %\u003c\/li\u003e\n\u003cli\u003eFlocculation: medium to high\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: medium (5–10 %)\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 18–21 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurePitch Next Generation\u003c\/h3\u003e\n\u003cp\u003ePurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack, to consistently pitch 7.5 million cells\/ml. The pack is recommended for 20 litres of standard ale with OG below 1.074 and a temperature above 16 °C, without a starter. Just twist off the top and pitch the yeast.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/klno4qeXDYI\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XTuSgap8uSM\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about WLP007 Dry English Ale Yeast\u003c\/h2\u003e\n\u003ch3\u003eWhat temperature should WLP007 ferment at?\u003c\/h3\u003e\n\u003cp\u003eThe ideal fermentation temperature is 18–21 °C.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between WLP007 and WLP002?\u003c\/h3\u003e\n\u003cp\u003eThe flavour profile is similar, but WLP007 attenuates more (70–89 % against 63–70 %). The beer ends up drier, with less residual sweetness.\u003c\/p\u003e\n\u003ch3\u003eDo I need a yeast starter?\u003c\/h3\u003e\n\u003cp\u003eNo, not for 20 litres of standard ale with OG below 1.074. For stronger beers or larger batches you need more yeast, for example two packs or a starter.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles does WLP007 suit?\u003c\/h3\u003e\n\u003cp\u003eHop-forward beers in American and English styles, and malty ambers, porters and brown ales. The high attenuation also makes it well suited to strong beers.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp002-english-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP002 English Ale Yeast – PurePitch Next Generation\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp001-california-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP001 California Ale Yeast – PurePitch Next Generation\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-fersk-gjaer-white-labs\"\u003eWhite Labs liquid yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-fersk-gjaer-og-gjaerstarter\"\u003eUsing liquid yeast and yeast starters (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41897888448610,"sku":"WLP007NEXTGEN","price":209.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/91e9336aa9aca88610b51c7bcab354bc-image.jpg?v=1745935287"},{"product_id":"wlp300-hefeweizen-ale-yeast-70ml-purepitch-next-generation","title":"WLP300 Hefeweizen Ale Yeast - 70ml PurePitch Next Generation","description":"\u003ch2\u003eWLP300 Hefeweizen Ale Yeast – PurePitch Next Generation\u003c\/h2\u003e\n\u003cp\u003eThis popular German strain from White Labs is used for traditional, authentic hefeweizens. It produces high levels of isoamyl acetate, which gives the typical banana character. Phenol production is balanced, so the yeast also gives clove notes, but with an emphasis on banana. Low flocculation leaves the hazy appearance that belongs to German wheat beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\n\u003cp\u003ePitching rate and temperature have a big effect on the flavour and aroma of this strain. Traditional brewing techniques recommend underpitching to bring out more of the classic characteristics of the style.\u003c\/p\u003e\n\u003cp\u003eBest before 07.09.2026\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 72–76%\u003c\/li\u003e\n\u003cli\u003eFlocculation: low\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: medium to high (8–12%)\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 20–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhite Labs PurePitch Next Generation\u003c\/h3\u003e\n\u003cp\u003ePurePitch Next Generation gives a reliable fermentation without a starter. The 70 ml pack contains twice as much yeast and gives a consistent pitch of 7.5 million cells per ml, recommended for 20 litres of standard ale (OG below 1.074 and temperature above 16 °C).\u003c\/p\u003e\n\u003cp\u003eEasy to use: twist off the top and pitch the yeast.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about WLP300 Hefeweizen yeast\u003c\/h2\u003e\n\u003ch3\u003eWhat temperature should WLP300 ferment at?\u003c\/h3\u003e\n\u003cp\u003eThe ideal fermentation temperature is 20–22 °C. Temperature has a big effect on the flavour and aroma of this strain, so keep it stable.\u003c\/p\u003e\n\u003ch3\u003eDo I need a yeast starter?\u003c\/h3\u003e\n\u003cp\u003eNo, not for 20 litres of standard ale with an OG below 1.074 and a fermentation temperature above 16 °C. PurePitch Next Generation is designed to be pitched straight from the pack. Stronger beers or larger batches need more yeast.\u003c\/p\u003e\n\u003ch3\u003eWhy is the beer hazy?\u003c\/h3\u003e\n\u003cp\u003eWLP300 has low flocculation, so the yeast stays in suspension. That gives the hazy appearance of a traditional hefeweizen.\u003c\/p\u003e\n\u003ch3\u003eWhat does underpitching mean?\u003c\/h3\u003e\n\u003cp\u003ePitching a little less yeast than usual. With this strain it is traditionally used to bring out more of the classic hefeweizen character.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-fersk-gjaer-white-labs\"\u003eWhite Labs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp380-hefeweizen-iv-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP380 Hefeweizen IV Ale Yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/startsett-for-gjaerstarter\"\u003eYeast starter kit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-fersk-gjaer-og-gjaerstarter\"\u003eUsing fresh yeast and yeast starters (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/klno4qeXDYI\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/XTuSgap8uSM\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41897888415842,"sku":"WLP300NEXTGEN","price":209.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/451428d3c18ed84a083bf31adc0dce6b-image.jpg?v=1745935287"},{"product_id":"wlp530-abbey-ale-yeast-70ml-purepitch-next-generation","title":"WLP530 Abbey Ale Yeast - 70ml PurePitch Next Generation","description":"\u003ch2\u003eWLP530 Abbey Ale Yeast – liquid yeast for dubbel and tripel\u003c\/h2\u003e\n\u003cp\u003eWLP530 from White Labs is a traditional Belgian abbey strain for dubbel, tripel and Belgian strong ale. It produces cherry, plum and pear esters. Its flocculation gives a clear, drinkable beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\n\u003cp\u003eBest before 19.10.2026\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 75–80 %\u003c\/li\u003e\n\u003cli\u003eFlocculation: medium to high\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: medium to high (8–12 %)\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 19–22 °C\u003c\/li\u003e\n\u003cli\u003ePack: 70 ml PurePitch Next Generation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurePitch Next Generation\u003c\/h3\u003e\n\u003cp\u003ePurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack. It gives a consistent pitch of 7.5 million cells per ml and is recommended for 20 litres of standard ale with an OG below 1.074 and a temperature above 16 °C, without a yeast starter.\u003c\/p\u003e\n\u003cp\u003eEasy to use: twist off the top and pitch the yeast.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about WLP530 Abbey Ale Yeast\u003c\/h2\u003e\n\u003ch3\u003eWhich beers is WLP530 suited for?\u003c\/h3\u003e\n\u003cp\u003eIt suits Belgian abbey beers such as dubbel, tripel and Belgian strong ale.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should WLP530 ferment at?\u003c\/h3\u003e\n\u003cp\u003eThe ideal fermentation temperature is 19–22 °C.\u003c\/p\u003e\n\u003ch3\u003eIs one pack enough for a tripel?\u003c\/h3\u003e\n\u003cp\u003eOne pack is recommended for 20 litres of standard ale with an OG below 1.074. A strong tripel or strong ale above this needs more yeast, for example two packs or a yeast starter.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-fersk-gjaer-white-labs\"\u003eWhite Labs liquid yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp500-monastery-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP500 Monastery Ale Yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kandis-sukker-mork-1kg\"\u003eDark candi sugar 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-fersk-gjaer-og-gjaerstarter\"\u003eUsing fresh yeast and starters (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/klno4qeXDYI\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/XTuSgap8uSM\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41897888481378,"sku":"WLP530NEXTGEN","price":209.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b183b768892b3a23dd19f2f84743bff1-image.jpg?v=1745935287"},{"product_id":"cascade-100g-humle-pellets","title":"Cascade 100g Hop Pellets (7.2%) 2025","description":"\u003ch2\u003eCascade hop pellets 100 g – classic American aroma hop\u003c\/h2\u003e\u003cp\u003eCascade is a classic American hop with a distinct aroma of grapefruit, citrus and flowers. It was developed in an Oregon breeding programme from Fuggle and Serebrianker. Cascade is known for balanced bitterness and is used for both flavour and aroma in American-inspired beers.\u003c\/p\u003e\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\u003cp\u003eBarthHaas describes pink grapefruit together with passion fruit, mango and blackcurrant, and also mentions blackberry, plum, lime and caramel.\u003c\/p\u003e\u003ch3\u003eUses and beer styles\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eFlavour and aroma in late additions, hop stand and whirlpool\u003c\/li\u003e\u003cli\u003eDry hopping\u003c\/li\u003e\u003cli\u003ePale ale, IPA, amber ale and blonde ale\u003c\/li\u003e\u003cli\u003eOften combined with Centennial, Chinook and Amarillo\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlternative hops: Amarillo and Centennial.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOrigin: USA\u003c\/li\u003e\u003cli\u003eTypical alpha acid for the variety: 4.5–7.9%\u003c\/li\u003e\u003cli\u003eBeta acid: 4.8–7.2%\u003c\/li\u003e\u003cli\u003eTotal oil: up to 1.4 ml\/100 g\u003c\/li\u003e\u003cli\u003eMyrcene: 19.4–55% of oil\u003c\/li\u003e\u003cli\u003eHumulene: 10.9–22.1% of oil\u003c\/li\u003e\u003cli\u003eLinalool: 0.1–0.6% of oil\u003c\/li\u003e\u003cli\u003ePack size: 100 g pellets, vacuum-packed\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at -18 °C. We prioritise hops from the last two harvests, but older hops can be just as good when stored correctly. Read more about shelf life and storage in the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\"\u003earticle by Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions about Cascade\u003c\/h2\u003e\u003ch3\u003eWhich beer styles suit Cascade?\u003c\/h3\u003e\u003cp\u003eCascade is typical in American pale ale, IPA, amber ale and blonde ale. It gives a fresh grapefruit and floral character and works both on its own and with other American varieties.\u003c\/p\u003e\u003ch3\u003eWhich alpha acid should I use in my calculations?\u003c\/h3\u003e\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. The range under Technical data shows typical values for the variety and varies from year to year.\u003c\/p\u003e\u003ch3\u003eWhen should I dry hop?\u003c\/h3\u003e\u003cp\u003eDry hopping is usually done around day 7–9, preferably once primary fermentation is over and the temperature has dropped. Early, heavy dry hopping can give vegetal flavours, but for NEIPA many brewers dry hop earlier for biotransformation. For a hop stand, hold the wort at 70–90 °C for 10–30 minutes.\u003c\/p\u003e\u003ch3\u003eHow can I tell if the hops are still good?\u003c\/h3\u003e\u003cp\u003eFresh pellets are green. Brown pellets or a cheesy smell indicate that the hops have oxidised. Yakima Valley Hops recommends using pellets within five years of pelletising, but hops kept cold and away from light and oxygen can last longer.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/cascade-5kg-humle-pellets\"\u003eCascade hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/cascade-25g-cryo-hops-12-2\"\u003eCascade Cryo Hops 25 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41901829783650,"sku":"218206","price":89.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/d571eaf030ce881186cc605730285c4a-image_769203b3-4940-4479-8227-842c2d35a18a.jpg?v=1746165779"},{"product_id":"chinook-100g-humle-pellets-11-5-2024","title":"Chinook 100G Hop Pellets (11.5%) 2025","description":"\u003ch2\u003eChinook hop pellets 100 g – pine, spice and grapefruit\u003c\/h2\u003e\u003cp\u003eChinook is an American hop with high alpha acid and powerful aromas of pine, spice, grapefruit and resin. It is a cross between Petham Golding and a high-alpha American male and was released in 1985. It was traditionally used for bittering, but today it is used just as much for aroma.\u003c\/p\u003e\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\u003cp\u003eBarthHaas describes an herbal, almost smoky character reminiscent of tarragon, juniper, basil and lavender, with citrus and fruit notes such as grapefruit, orange, kiwi and passion fruit.\u003c\/p\u003e\u003ch3\u003eUses and beer styles\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eBittering early in the boil\u003c\/li\u003e\u003cli\u003eAroma in late additions and dry hopping\u003c\/li\u003e\u003cli\u003ePale ale, IPA, porter and stout\u003c\/li\u003e\u003cli\u003eOften combined with Cascade, Centennial and Simcoe\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAlternative hops: Columbus, Nugget and Northern Brewer.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eOrigin: USA\u003c\/li\u003e\u003cli\u003eTypical alpha acid for the variety: 10.7–15%\u003c\/li\u003e\u003cli\u003eBeta acid: up to 3.7%\u003c\/li\u003e\u003cli\u003eTotal oil: up to 2.5 ml\/100 g\u003c\/li\u003e\u003cli\u003eMyrcene: 12–30% of oil\u003c\/li\u003e\u003cli\u003eHumulene: 14.3–26.4% of oil\u003c\/li\u003e\u003cli\u003ePack size: 100 g pellets, vacuum-packed\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at -18 °C. We prioritise hops from the last two harvests, but older hops can be just as good when stored correctly. Read more about shelf life and storage in the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\"\u003earticle by Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions about Chinook\u003c\/h2\u003e\u003ch3\u003eIs Chinook a bittering or aroma hop?\u003c\/h3\u003e\u003cp\u003eBoth. The high alpha acid makes it efficient for bittering, and the strong pine and grapefruit aroma makes it well suited for late additions and dry hopping.\u003c\/p\u003e\u003ch3\u003eWhich alpha acid should I use in my calculations?\u003c\/h3\u003e\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. The range under Technical data shows typical values for the variety and varies from year to year.\u003c\/p\u003e\u003ch3\u003eWhen should I dry hop?\u003c\/h3\u003e\u003cp\u003eDry hopping is usually done around day 7–9, preferably once primary fermentation is over and the temperature has dropped. Early, heavy dry hopping can give vegetal flavours, but for NEIPA many brewers dry hop earlier for biotransformation. For a hop stand, hold the wort at 70–90 °C for 10–30 minutes.\u003c\/p\u003e\u003ch3\u003eHow can I tell if the hops are still good?\u003c\/h3\u003e\u003cp\u003eFresh pellets are green. Brown pellets or a cheesy smell indicate that the hops have oxidised. Yakima Valley Hops recommends using pellets within five years of pelletising, but hops kept cold and away from light and oxygen can last longer.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/chinook-5kg-humle-pellets\"\u003eChinook hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41901829816418,"sku":"218208","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a7d3ac97f58c5db922b2855b944ad88a-image_e7764c3d-7076-427e-b1dd-6f3124f32f9f.jpg?v=1746165782"},{"product_id":"magnum-100g-humle-pellets-13-6-2024","title":"Magnum 100G Hop Pellets (14.1%) 2025","description":"\u003ch2\u003eMagnum hop pellets – German bittering hop with clean, neutral bitterness\u003c\/h2\u003e\n\u003cp\u003eMagnum hop pellets are a German bittering hop with high alpha acid and a clean, neutral bitterness. It is known for its versatility and is used in everything from lagers and pilsners to IPAs and strong ales. Magnum gives little aroma, which makes it well suited as an early bittering hop without dominating the flavour of the beer. A reliable choice for precise and pleasant bitterness. The pack contains 100 g of pellets.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClean and neutral bitterness\u003c\/li\u003e\n\u003cli\u003eHigh alpha acid, so a small amount gives plenty of bitterness\u003c\/li\u003e\n\u003cli\u003eFaint aroma of herbs and pine needles; BarthHaas also describes cool mint, sweet fruit and pepper\u003c\/li\u003e\n\u003cli\u003eSuits lager, pilsner, IPA and strong ales\u003c\/li\u003e\n\u003cli\u003eAlternative hop: Northern Brewer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical values for the variety\u003c\/h3\u003e\n\u003cp\u003eBarthHaas gives these ranges for Hallertauer Magnum. The values vary from harvest to harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlpha acid: typically 9–18.2%\u003c\/li\u003e\n\u003cli\u003eBeta acid: typically 4.1–7.1%\u003c\/li\u003e\n\u003cli\u003eTotal oil: 1.5–3.9 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene: up to 45.9% and humulene: up to 27.4% of the oil\u003c\/li\u003e\n\u003cli\u003eOrigin: Germany, bred in Hüll, daughter of Galena\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum-packed and stored in a freezer room at −18 °C, and the quality keeps well for several years. We prioritise hops from the last two harvests, but older hops can be just as good when they have been stored correctly. Once the pack is opened, seal it airtight and put it in the freezer. Read more in \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003ethe article on hop shelf life and storage\u003c\/a\u003e written by Yakima Valley Hops (PDF).\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Magnum\u003c\/h2\u003e\n\u003ch3\u003eWhen do I add Magnum?\u003c\/h3\u003e\n\u003cp\u003eMagnum is used as a bittering hop and is added early in the boil, usually at the start. Bitterness depends on quantity, boil time and alpha acid, and with high alpha acid you get clean bitterness from little hop material.\u003c\/p\u003e\n\u003ch3\u003eDoes Magnum give aroma?\u003c\/h3\u003e\n\u003cp\u003eVery little. Magnum is chosen for its bitterness, but BarthHaas describes faint notes of mint, sweet fruit, pepper and resin.\u003c\/p\u003e\n\u003ch3\u003eWhat can I use instead of Magnum?\u003c\/h3\u003e\n\u003cp\u003eNorthern Brewer is a possible alternative.\u003c\/p\u003e\n\u003ch3\u003eWhat alpha acid does Magnum have?\u003c\/h3\u003e\n\u003cp\u003eBarthHaas gives a typical range of 9–18.2% for the variety. The alpha acid for the lot you receive is stated in the product title, and that is the figure to use when calculating IBU.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/magnum-5kg-humle-pellets-2025-11-7\"\u003eMagnum 5 kg hop pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/northern-brewer-100g-humle-pellets\"\u003eNorthern Brewer 100 g hop pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/hallertau-mittelfruh-100g-humle-pellets\"\u003eHallertau Mittelfrüh 100 g hop pellets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/olbrygging-og-humle\"\u003eBrewing with hops (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41901829881954,"sku":"MAGNUM_100G","price":59.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3e1b65775615c47c319de75aed70bd02-image_43f63a6c-8581-4016-995a-45b12c5518ed.jpg?v=1746165786"},{"product_id":"mosaic-100g-humle-pellets","title":"Mosaic 100G Hop Pellets (11.3%) 2023","description":"\u003ch2\u003eMosaic hop pellets 100 g – tropical and complex aroma hop from the USA\u003c\/h2\u003e\n\u003cp\u003eMosaic is an American hop variety with a complex, fruity aroma reminiscent of blueberry, mango, citrus and tropical fruit. It works for both bittering and aroma additions and is often used in IPA, NEIPA and pale ale. Mosaic gives the beer a modern hop profile and pairs well with Citra, Simcoe and Amarillo.\u003c\/p\u003e\n\u003cp\u003eMosaic was developed by the Hop Breeding Company and released in 2012. It is a daughter of Simcoe and a Nugget-derived male.\u003c\/p\u003e\n\u003ch3\u003eAroma and flavour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTropical fruit: pineapple, mango and passion fruit\u003c\/li\u003e\n\u003cli\u003eTangerine, lime, gooseberry and blackcurrant\u003c\/li\u003e\n\u003cli\u003eBlueberry\u003c\/li\u003e\n\u003cli\u003eUnderlying floral, herbal and pine notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Mosaic\u003c\/h3\u003e\n\u003cp\u003eMosaic has high alpha acids and can be used as a dual-purpose hop, but its strength lies in the aroma. It shines in late additions, in the whirlpool and in dry hopping. Suits IPA, NEIPA and pale ale.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: USA\u003c\/li\u003e\n\u003cli\u003ePack size: 100 g\u003c\/li\u003e\n\u003cli\u003eAlpha acids, typical for the variety: 10.4–14%\u003c\/li\u003e\n\u003cli\u003eBeta acids, typical: 2.8–4%\u003c\/li\u003e\n\u003cli\u003eTotal oil: up to 3 ml\/100 g\u003c\/li\u003e\n\u003cli\u003eMyrcene (share of total oil): 24.5–56.7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical values for the variety are from BarthHaas. Values vary from year to year. The alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness.\u003c\/p\u003e\n\u003ch3\u003eStorage and quality\u003c\/h3\u003e\n\u003cp\u003eThe hops are vacuum packed and stored in a freezer room at -18 °C, so the quality keeps for several years. We focus on offering hops from the last two harvests, but older hops can be just as good as long as they have been stored correctly. At home, keep the hops cold, dark and airtight, preferably in the freezer. Read more about shelf life and storage of hops in \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/hop-quality-brewhouse1.pdf\" target=\"_blank\"\u003ethe article from Yakima Valley Hops (PDF)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Mosaic hop pellets 100 g\u003c\/h2\u003e\n\u003ch3\u003eWhen in the brew should I use Mosaic?\u003c\/h3\u003e\n\u003cp\u003eMosaic has high alpha acids and can be used as a dual-purpose hop, but its strength lies in the aroma. It shines in late additions, in the whirlpool and in dry hopping.\u003c\/p\u003e\n\u003ch3\u003eWhich beer styles suit Mosaic?\u003c\/h3\u003e\n\u003cp\u003eMosaic suits IPA, NEIPA and pale ale.\u003c\/p\u003e\n\u003ch3\u003eWhat are the alpha acids in Mosaic?\u003c\/h3\u003e\n\u003cp\u003eThe alpha acid for the lot you receive is stated in the product title. BarthHaas gives a typical 10.4–14% for the variety, and the figure varies from year to year.\u003c\/p\u003e\n\u003ch3\u003eWhat can replace Mosaic?\u003c\/h3\u003e\n\u003cp\u003eWe suggest Citra and Simcoe as alternatives. The aroma will not be identical, so adjust the amount to the alpha acids.\u003c\/p\u003e\n\u003ch3\u003eHow should I store the hops?\u003c\/h3\u003e\n\u003cp\u003eKeep the hops cold, dark and airtight, preferably in the freezer. Reseal an opened pack well, ideally with vacuum. Stored like this, hops keep for a long time, even when they are a few years old.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-humle-humle-pellets-100g\"\u003eHop pellets 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/mosaic-25g-cryo-hops-21-3\"\u003eMosaic Cryo Hops 25 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/hopburst-magnifico-mosaic-20-ml-homebrew-pouch\"\u003eHopBurst Magnifico (Mosaic) 20 ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/mosaic-5kg-humle-pellets\"\u003eMosaic hop pellets 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/new-england-ipa\"\u003eNew England IPA – brewing the style\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarthHaas","offers":[{"title":"Default Title","offer_id":41901829914722,"sku":"218232","price":98.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/9d5ec6d8f8d7d54e52d8bdb574522cd1-image_6db9c60d-7407-4a32-945a-638378b9d746.jpg?v=1746165787"},{"product_id":"wlp550-belgian-ale-yeast-70ml-purepitch-next-generation","title":"WLP550 Belgian Ale Yeast - 70ml PurePitch Next Generation","description":"\u003ch2\u003eWLP550 Belgian Ale Yeast – liquid yeast for saison, witbier and blonde\u003c\/h2\u003e\n\u003cp\u003eWLP550 from White Labs is a very expressive Belgian ale yeast. It produces phenolic flavours and aromas reminiscent of clove, allspice and peppercorn, with a soft fruitiness in the background. The yeast has medium to high alcohol tolerance and suits many classic Belgian styles, such as saison, witbier, blonde and Belgian brown ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\n\u003cp\u003eBest before 30.11.2026\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 78–85 %\u003c\/li\u003e\n\u003cli\u003eFlocculation: medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: high (10–15 %)\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 20–26 °C\u003c\/li\u003e\n\u003cli\u003ePack: 70 ml PurePitch Next Generation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurePitch Next Generation\u003c\/h3\u003e\n\u003cp\u003ePurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack. It gives a consistent pitch of 7.5 million cells per ml and is recommended for 20 litres of standard ale with an OG below 1.074 and a temperature above 16 °C, without a yeast starter.\u003c\/p\u003e\n\u003cp\u003eEasy to use: twist off the top and pitch the yeast.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about WLP550 Belgian Ale Yeast\u003c\/h2\u003e\n\u003ch3\u003eWhich beers is WLP550 suited for?\u003c\/h3\u003e\n\u003cp\u003eIt suits saison, witbier, Belgian blonde and Belgian brown ale. White Labs also suggests it for tripel, dubbel and Belgian dark strong ale.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should WLP550 ferment at?\u003c\/h3\u003e\n\u003cp\u003eThe ideal fermentation temperature is 20–26 °C. At the warm end of the range, the clove and pepper spice becomes more pronounced.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between WLP550 and WLP500?\u003c\/h3\u003e\n\u003cp\u003eWLP550 has a phenolic, spicy profile with less fruitiness than WLP500 Monastery Ale Yeast.\u003c\/p\u003e\n\u003ch3\u003eIs one pack enough for a strong Belgian beer?\u003c\/h3\u003e\n\u003cp\u003eOne pack is recommended for 20 litres of standard ale with an OG below 1.074. A stronger beer needs more yeast, for example two packs or a yeast starter.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-fersk-gjaer-white-labs\"\u003eWhite Labs liquid yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp500-monastery-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP500 Monastery Ale Yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp565-belgian-saison-i-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP565 Belgian Saison I Ale Yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp400-belgian-wit-ale-yeast-70ml-purepitch-next-generation\"\u003eWLP400 Belgian Wit Ale Yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-fersk-gjaer-og-gjaerstarter\"\u003eUsing fresh yeast and starters (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/klno4qeXDYI\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XTuSgap8uSM\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41901869465698,"sku":"WLP550NEXTGEN","price":209.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/db3935094cefae590bf684651dbf057a-image.jpg?v=1746169063"},{"product_id":"wlp800-pilsner-lager-yeast-70ml-purepitch-next-generation","title":"WLP800 Pilsner Lager Yeast - 70ml PurePitch Next Generation","description":"\u003ch2\u003eWLP800 Pilsner Lager Yeast – PurePitch Next Generation 70 ml\u003c\/h2\u003e\n\u003cp\u003eWLP800 is a classic pilsner strain from the Czech Republic from White Labs. It produces a clean, crisp beer that is somewhat dry with a malty finish. The strain also works well for thirst-quenching lagers such as Munich helles, dunkel and American lager.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is only available in Norway.\u003c\/p\u003e\n\u003cp\u003eBest before: 29.03.2027\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 72–77%\u003c\/li\u003e\n\u003cli\u003eFlocculation: medium to high\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: very high (15%+)\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 10–13 °C\u003c\/li\u003e\n\u003cli\u003eSTA1: negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested styles\u003c\/h3\u003e\n\u003cp\u003eWhite Labs suggests pilsner, pale lager, helles, märzen, Vienna lager, bock, doppelbock, amber lager, dark lager, schwarzbier and rauchbier, among others.\u003c\/p\u003e\n\u003ch3\u003ePurePitch Next Generation\u003c\/h3\u003e\n\u003cp\u003ePurePitch Next Generation contains twice as much yeast in a convenient 70 ml pack, so you consistently pitch 7.5 million cells\/ml. The pack is recommended for 20 litres of standard ale (OG below 1.074 and temperature above 16 °C) and gives an easy fermentation without a starter. Just twist off the top and pitch the yeast.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about WLP800 Pilsner Lager Yeast\u003c\/h2\u003e\n\u003ch3\u003eWhat temperature should WLP800 ferment at?\u003c\/h3\u003e\n\u003cp\u003eThe optimal fermentation temperature is 10–13 °C. For that you need a fridge or a fermentation chamber with temperature control.\u003c\/p\u003e\n\u003ch3\u003eDo I need a yeast starter?\u003c\/h3\u003e\n\u003cp\u003ePurePitch Next Generation is designed to be pitched without a starter in 20 litres of standard ale. Lager yeast needs almost twice as many cells as ale yeast, so for a pilsner at 10–13 °C consider two packs or a yeast starter.\u003c\/p\u003e\n\u003ch3\u003eWhich beers does WLP800 suit?\u003c\/h3\u003e\n\u003cp\u003ePrimarily Czech and European pilsner, but also helles, dunkel, märzen, bock and other lagers.\u003c\/p\u003e\n\u003ch3\u003eWhat does STA1 negative mean?\u003c\/h3\u003e\n\u003cp\u003eThe yeast does not carry the STA1 gene, which allows some yeasts to break down dextrins and produce a very dry beer. WLP800 therefore gives predictable attenuation.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-fersk-gjaer-white-labs\"\u003eWhite Labs liquid yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp802-czech-budejovice-lager-yeast-70ml-purepitch-next-generation\"\u003eWLP802 Czech Budejovice Lager Yeast – PurePitch\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/wlp830-german-lager-yeast-70ml-purepitch-next-generation\"\u003eWLP830 German Lager Yeast – PurePitch\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/tsjekkisk-pils\"\u003eCzech pilsner (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-fersk-gjaer-og-gjaerstarter\"\u003eUsing liquid yeast and yeast starters (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/klno4qeXDYI\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XTuSgap8uSM\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41901869498466,"sku":"WLP800NEXTGEN","price":209.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/90c483409fe2b32e07cd92fb881afb62-image.jpg?v=1746169062"},{"product_id":"wln1000-white-labs-gjaernaering-28g","title":"WLN1000 White Labs Yeast Nutrient (28g)","description":"\u003ch2\u003eWLN1000 yeast nutrient from White Labs – for healthy yeast and good fermentation\u003c\/h2\u003e\n\u003cp\u003eWLN1000 is a yeast nutrient from White Labs that keeps the yeast healthy and improves fermentation. It is also an effective boost for yeast you plan to repitch, whether it is the first or a later generation of yeast slurry. The pack contains 28 g.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ediammonium phosphate\u003c\/li\u003e\n\u003cli\u003eessential vitamins and co-factors\u003c\/li\u003e\n\u003cli\u003enitrogen (amino acids, proteins and peptides)\u003c\/li\u003e\n\u003cli\u003eminerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use WLN1000\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehomebrewing: 2.5 g (half a teaspoon) per 20 litres\u003c\/li\u003e\n\u003cli\u003ecommercial use: one pack covers 5 bbl\u003c\/li\u003e\n\u003cli\u003eadd during the last 10 minutes of the boil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about WLN1000 yeast nutrient\u003c\/h2\u003e\n\u003ch3\u003eHow much yeast nutrient should I use?\u003c\/h3\u003e\n\u003cp\u003e2.5 g, half a teaspoon, per 20 litres. The 28 g pack therefore covers around 11 brews of 20 litres.\u003c\/p\u003e\n\u003ch3\u003eWhen do I add the yeast nutrient?\u003c\/h3\u003e\n\u003cp\u003eDuring the last 10 minutes of the boil.\u003c\/p\u003e\n\u003ch3\u003eWhy use yeast nutrient?\u003c\/h3\u003e\n\u003cp\u003eYeast that lacks nutrients can get stressed and give a slow fermentation and off-flavours. Yeast nutrient keeps the yeast healthy and is especially useful when you repitch yeast.\u003c\/p\u003e\n\u003ch3\u003eIs yeast nutrient included in the all-grain beer kits?\u003c\/h3\u003e\n\u003cp\u003eNo. Yeast nutrient is not included in the all-grain kits and is bought separately if needed.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer-gjaernaering\"\u003eYeast nutrients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-gjaer\"\u003eYeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/bruk-av-fersk-gjaer-og-gjaerstarter\"\u003eUsing fresh yeast and yeast starters\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41901869531234,"sku":"WLN1000","price":119.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8014295a2672e317323e2b2d82a923e8-image.jpg?v=1746169063"},{"product_id":"five-o-clock-esb-allgrain-olsett","title":"Five o'clock ESB - all-grain beer kit","description":"\u003ch2\u003eFive o´clock ESB – all-grain beer kit for a classic English ESB\u003c\/h2\u003e\n\u003cp\u003eFive o´clock ESB is an all-grain beer kit from Brewolution for a classic Extra Special Bitter with a good balance between bitterness and strength. The kit contains malt, hops, yeast, a fining agent and brewing instructions for a 23–25 litre batch, and suits brewers who mash and boil themselves, for example in a brewing system.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emalt (6.0 kg)\u003c\/li\u003e\n\u003cli\u003ehops\u003c\/li\u003e\n\u003cli\u003eyeast\u003c\/li\u003e\n\u003cli\u003eIrish moss (fining agent)\u003c\/li\u003e\n\u003cli\u003ebrewing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyield: 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.060\u003c\/li\u003e\n\u003cli\u003eFG: 1.014\u003c\/li\u003e\n\u003cli\u003eEBC: 25\u003c\/li\u003e\n\u003cli\u003eIBU: 36\u003c\/li\u003e\n\u003cli\u003eABV: 6.1 %\u003c\/li\u003e\n\u003cli\u003efermentation: 14 days at 18–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUncrushed malt\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, we store the malt uncrushed. If you do not have a grain mill, we recommend getting one so that you have freshly crushed malt on brew day. You can also choose crushed malt when ordering.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Five o´clock ESB\u003c\/h2\u003e\n\u003ch3\u003eHow much beer does the kit make?\u003c\/h3\u003e\n\u003cp\u003eThe kit makes 23–25 litres.\u003c\/p\u003e\n\u003ch3\u003eHow strong will the beer be?\u003c\/h3\u003e\n\u003cp\u003eWith OG 1.060 and FG 1.014 the beer ends up at about 6.1 %. Bitterness is 36 IBU and colour 25 EBC.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should it ferment at?\u003c\/h3\u003e\n\u003cp\u003eFerment for 14 days at 18–22 °C.\u003c\/p\u003e\n\u003ch3\u003eIs the malt crushed?\u003c\/h3\u003e\n\u003cp\u003eThe malt is stored uncrushed to keep it fresh. You can crush it yourself in a grain mill or choose crushed malt when ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat else do I need to buy?\u003c\/h3\u003e\n\u003cp\u003eSugar or carbonation drops for priming are not included.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett\"\u003eAll-grain beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster grain mill with two rollers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/engelsk-bitter\"\u003eEnglish bitter (in Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41901869596770,"sku":"403002","price":499.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/28fa575d342dd53826f7a5af618b46a8-image.jpg?v=1746169069"},{"product_id":"potent-porter-allgrain-olsett","title":"Potent Porter - all-grain beer kit","description":"\u003ch2\u003ePotent Porter all-grain beer kit – ingredients for 23–25 litres\u003c\/h2\u003e\n\u003cp\u003ePotent Porter is a full-bodied porter with a complex flavour. Expect notes of liquorice, coffee and chocolate, and a smooth, cream-coloured head.\u003c\/p\u003e\n\u003cp\u003eAll Brewolution all-grain beer kits contain malt, hops, yeast and, where relevant, sugar and spices for a 23–25 litre brew. The kit is for homebrewers who brew with a brewing system and mash and boil from scratch.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: malt (5.27 kg), hops, yeast, klarurt (fining agent) and brewing instructions\u003c\/li\u003e\n\u003cli\u003eYields 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.052\u003c\/li\u003e\n\u003cli\u003eFG: 1.014\u003c\/li\u003e\n\u003cli\u003eEBC: 81\u003c\/li\u003e\n\u003cli\u003eIBU: 33\u003c\/li\u003e\n\u003cli\u003eABV: 5.1 %\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 18–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSugar for carbonation is not included in the kits.\u003c\/p\u003e\n\u003ch3\u003eUnmilled malt for fresh ingredients\u003c\/h3\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied unmilled. If you do not already have one, we recommend a malt mill so you get completely fresh ingredients on brew day. Freshly milled malt gives the best result.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about the Potent Porter all-grain beer kit\u003c\/h2\u003e\n\u003ch3\u003eHow strong will the beer be?\u003c\/h3\u003e\n\u003cp\u003eWith OG 1.052 and FG 1.014, the beer ends up at about 5.1 % ABV. Bitterness is 33 IBU and colour 81 EBC.\u003c\/p\u003e\n\u003ch3\u003eHow long should the beer ferment?\u003c\/h3\u003e\n\u003cp\u003eThe kit is designed for 14 days of fermentation at 18–22 °C. Check with a hydrometer and wait until the reading is stable for a few days before packaging.\u003c\/p\u003e\n\u003ch3\u003eWhy is the malt unmilled?\u003c\/h3\u003e\n\u003cp\u003eMilled malt starts to oxidise and lose flavour and aroma. The malt is therefore supplied whole, so you can mill it just before brewing.\u003c\/p\u003e\n\u003ch3\u003eWhat does the beer taste like?\u003c\/h3\u003e\n\u003cp\u003ePotent Porter has a full body with notes of liquorice, coffee and chocolate. The colour is 81 EBC, so it is a dark beer.\u003c\/p\u003e\n\u003ch3\u003eWhat else do I need?\u003c\/h3\u003e\n\u003cp\u003eYou need equipment for mashing and boiling, a fermenter and sugar or carbonation drops for carbonation. If you do not have a malt mill, you should get one too.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett\"\u003eAll-grain beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster two-roller malt mill\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/fa-bedre-ol-med-ferskt-knust-malt\"\u003eBetter beer with freshly milled malt\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41901869629538,"sku":"403012","price":459.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/b6ac7f6d3d633a78d10f6fe19911c96c-image.jpg?v=1746169070"},{"product_id":"fall-of-the-wall-oktoberfest-allgrain-olsett","title":"Fall of the Wall Oktoberfest - all-grain beer kit","description":"\u003ch2\u003eFall of the Wall Oktoberfest – all-grain beer kit\u003c\/h2\u003e\n\u003cp\u003eFall of the Wall is a pale, easy-drinking bottom-fermented beer in Oktoberfest style, brewed with five different malts and a little muscovado sugar. It tastes of Munich and brass bands. The kit is for all-grain brewers who want to make a festival lager for the autumn.\u003c\/p\u003e\n\u003cp\u003eAll Brewolution all-grain kits contain malt, hops, yeast and any sugar and spices for a 23–25 litre brew.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMalt (6.0 kg), uncrushed\u003c\/li\u003e\n\u003cli\u003eHops\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003cli\u003eMuscovado sugar\u003c\/li\u003e\n\u003cli\u003eIrish moss (fining agent)\u003c\/li\u003e\n\u003cli\u003eBrewing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriming sugar is not included.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMakes: 23–25 litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.054\u003c\/li\u003e\n\u003cli\u003eFG: 1.014\u003c\/li\u003e\n\u003cli\u003eEBC: 18\u003c\/li\u003e\n\u003cli\u003eIBU: 25\u003c\/li\u003e\n\u003cli\u003eABV: 5.4%\u003c\/li\u003e\n\u003cli\u003eFermentation: 14 days at 12–16 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor quality and shelf life, the malt is supplied uncrushed. If you do not already have a grain mill, we recommend getting one so you have freshly crushed malt on brew day.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about the Fall of the Wall Oktoberfest all-grain kit\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of beer is Fall of the Wall?\u003c\/h3\u003e\n\u003cp\u003eA pale, easy-drinking bottom-fermented festival beer in Oktoberfest style with five malts. It has an OG of 1.054 and finishes at approx. 5.4% ABV.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should it ferment at?\u003c\/h3\u003e\n\u003cp\u003eThe recipe calls for 14 days at 12–16 °C. That is cooler than normal room temperature, so you need a fridge or fermentation chamber with a temperature controller.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Oktoberfest and Märzen?\u003c\/h3\u003e\n\u003cp\u003eMärzen is the traditional beer of Oktoberfest in Munich, with a clear malt character and moderate bitterness. Many use the names interchangeably. Read more in our blog article on Märzen Lager.\u003c\/p\u003e\n\u003ch3\u003eWhy is the malt uncrushed?\u003c\/h3\u003e\n\u003cp\u003eOnce crushed, malt starts to oxidise and lose flavour and aroma. Brewshop therefore stores malt uncrushed and only crushes it when you choose crushed malt at checkout. With your own grain mill you crush the malt just before brewing.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-allgrain-oelsett-brewolution-oelsett\"\u003eBrewolution beer kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/crushmaster-maltmolle-med-to-valser-project-brew\"\u003eCrushMaster two-roller grain mill\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/bryggeutstyr-gjaering-av-oel-vin-og-cider-temperaturkontroll-ved-gjaering\"\u003eFermentation temperature control\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/marzen-lager\"\u003eMärzen Lager\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewolution","offers":[{"title":"Default Title","offer_id":41901869662306,"sku":"405009","price":499.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/952cf0ca265d2b8cdaf73f5cbce0a809-image.jpg?v=1746169070"},{"product_id":"kalsiumklorid-77-50g","title":"Calcium chloride 77% - 50g","description":"\u003ch2\u003eCalcium chloride 77%, 50 g – brewing salt for water adjustment\u003c\/h2\u003e\n\u003cp\u003eCalcium chloride (CaCl₂) 77% flakes in a 50 g pack. The salt is used for water adjustment in brewing, both to improve flavour and to give the yeast better conditions. It adds calcium and chloride and lowers mash pH. Chloride accentuates malt flavour and gives the beer a rounder, fuller taste.\u003c\/p\u003e\n\u003cp\u003eCalcium contributes to better yeast health, better protein precipitation during the boil and clearer beer. Calcium chloride is especially useful where the water is soft, and for brewers who want to adjust their water profile for styles such as pale ale, amber ale and other malt-focused beers.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 50 g\u003c\/li\u003e\n\u003cli\u003eConcentration: 77% CaCl₂, flakes\u003c\/li\u003e\n\u003cli\u003eRaises calcium and chloride levels in the water\u003c\/li\u003e\n\u003cli\u003eLowers mash pH\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use calcium chloride\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalts for the mash are mixed with the malt.\u003c\/li\u003e\n\u003cli\u003eSalts for the sparge water are first dissolved in a little water.\u003c\/li\u003e\n\u003cli\u003eCalculate the amount from your water profile and the beer style, for example in Brewfather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about calcium chloride\u003c\/h2\u003e\n\u003ch3\u003eWhat does calcium chloride do in beer?\u003c\/h3\u003e\n\u003cp\u003eCalcium chloride lowers mash pH and adds calcium. Chloride accentuates malt flavour, sweetness and body, while sulphate accentuates hops and bitterness.\u003c\/p\u003e\n\u003ch3\u003eHow much should I use?\u003c\/h3\u003e\n\u003cp\u003eIt depends on your water and the beer style. Get your water profile from the water utility and calculate the amount in, for example, Brewfather. Yeast does best with at least 50 mg\/l calcium.\u003c\/p\u003e\n\u003ch3\u003eWhich beers is calcium chloride suited to?\u003c\/h3\u003e\n\u003cp\u003eBeers where you want a full malt character, such as pale ale and amber ale. NEIPA needs plenty of both sulphate and chloride, and most brewers let calcium chloride dominate.\u003c\/p\u003e\n\u003ch3\u003eHow do I store the salt?\u003c\/h3\u003e\n\u003cp\u003eCalcium chloride absorbs moisture from the air. Keep the pack tightly closed and store it dry.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-vannjustering\"\u003eWater adjustment\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kalsiumklorid-77-1kg\"\u003eCalcium chloride 77% – 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kalsiumsulfat-gips-1kg\"\u003eCalcium sulphate (gypsum) 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/melkesyre-250ml-80-vinoferm-lactol\"\u003eLactic acid 80% – Vinoferm Lactol\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/vannjustering-ved-brygging-av-ol\"\u003eWater adjustment for brewing\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901869727842,"sku":"297038","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/7f4561997b4b2e8ef7f5e30070b84f59-image.jpg?v=1746169077"},{"product_id":"kalsiumkarbonat-kalk-50g","title":"Calcium carbonate (chalk) 50g","description":"\u003ch2\u003eCalcium carbonate (chalk) 50 g – raises mash pH\u003c\/h2\u003e\n\u003cp\u003eCalcium carbonate (CaCO3), also known as chalk, is used for water treatment in brewing. It is one of the most common salts for raising mash pH, especially in dark beers where dark malt pulls the pH down a lot. The ideal mash pH is 5.2–5.6.\u003c\/p\u003e\n\u003cp\u003eCalcium carbonate needs an acidic environment to dissolve, so it belongs in the mash, not in the sparge water. Mix it with the malt when you mash in.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g per 10 litres of water gives 100 mg\/l calcium carbonate, which is about 40 mg\/l calcium and about 60 mg\/l carbonate\u003c\/li\u003e\n\u003cli\u003eCalculate the amount with a water calculator, for example in Brewfather\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about calcium carbonate\u003c\/h2\u003e\n\u003ch3\u003eWhen do I need calcium carbonate?\u003c\/h3\u003e\n\u003cp\u003eWhen the mash pH is too low, typically in dark beers such as stout and porter where a lot of dark malt lowers the pH. The target is a mash pH of 5.2–5.6.\u003c\/p\u003e\n\u003ch3\u003eCan I add it to the sparge water?\u003c\/h3\u003e\n\u003cp\u003eNo. Calcium carbonate needs an acidic environment to dissolve and should go in the mash. Mix it with the malt.\u003c\/p\u003e\n\u003ch3\u003eHow do I know how much to use?\u003c\/h3\u003e\n\u003cp\u003eIt depends on your water profile and grain bill. Use a water calculator such as Brewfather, and check the mash pH with a pH meter or pH strips.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-vannjustering\"\u003eWater treatment\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kalsiumklorid-77-50g\"\u003eCalcium chloride 77 % – 50 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kalsiumsulfat-gips-100g\"\u003eCalcium sulphate (gypsum) 100 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/natriumbikarbonat-natron-50g\"\u003eSodium bicarbonate 50 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/vannjustering-ved-brygging-av-ol\"\u003eWater treatment for brewing (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901869760610,"sku":"CHALK-50g","price":20.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1174a1c522f516f0a8e4749ee149743a-image.jpg?v=1746169077"},{"product_id":"kalsiumsulfat-gips-100g","title":"Calcium Sulphate (Gypsum) 100g","description":"\u003ch2\u003eCalcium sulphate (gypsum) 100 g – water treatment that accentuates the hops\u003c\/h2\u003e\u003cp\u003eCalcium sulphate dihydrate (CaSO4), also known as gypsum, is one of the most common salts for water treatment in brewing. Gypsum lowers the mash pH, adds calcium that the yeast needs, and provides sulphate, which accentuates hops and bitterness. That is why gypsum is widely used in hoppy beers such as IPA and pale ale. The calcium sulphate is food grade and comes in a 100 g bag.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eLowers the mash pH\u003c\/li\u003e\u003cli\u003eAdds calcium, which the yeast needs\u003c\/li\u003e\u003cli\u003eAdds sulphate, which accentuates hops and bitterness\u003c\/li\u003e\u003cli\u003eFood grade\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eChemical name: calcium sulphate dihydrate (CaSO4)\u003c\/li\u003e\u003cli\u003ePack size: 100 g\u003c\/li\u003e\u003cli\u003eDissolves in cold water\u003c\/li\u003e\u003cli\u003eFood grade\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions about calcium sulphate (gypsum)\u003c\/h2\u003e\u003ch3\u003eWhat does gypsum do in beer?\u003c\/h3\u003e\u003cp\u003eGypsum lowers pH and adds calcium and sulphate. Sulphate accentuates hops and bitterness, so gypsum is widely used in hoppy beers such as IPA.\u003c\/p\u003e\u003ch3\u003eWhen is gypsum added?\u003c\/h3\u003e\u003cp\u003eSalts for the mash are mixed with the malt. Salts for the sparge water are first dissolved in a little water.\u003c\/p\u003e\u003ch3\u003eHow much gypsum should I use?\u003c\/h3\u003e\u003cp\u003eIt depends on your water and the beer style. Brewing software such as Brewfather calculates the salts from your water profile and target profile.\u003c\/p\u003e\u003ch3\u003eWhat is the difference between gypsum and calcium chloride?\u003c\/h3\u003e\u003cp\u003eBoth add calcium. Gypsum provides sulphate, which accentuates hops and bitterness, while calcium chloride provides chloride, which accentuates sweetness and body.\u003c\/p\u003e\u003ch3\u003eRelated\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/collections\/raavarer-tilsetning-vannjustering\"\u003eWater treatment\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/kalsiumklorid-77-50g\"\u003eCalcium chloride 77 % – 50 g\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/blogs\/rad-og-tips-om-olbrygging\/vannjustering-ved-brygging-av-ol\"\u003eWater treatment in brewing (Norwegian)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901869793378,"sku":"CALSUL-100G","price":39.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8961e095b66d7e12f3d0581386523f8b-image.jpg?v=1746169077"}],"url":"https:\/\/brewshop.se\/en\/collections\/15-mva.oembed?page=23","provider":"Brewshop","version":"1.0","type":"link"}